Address
86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Dimitris Greek Food in Christchurch City Menu
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Dimitris Greek Food in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Assorted mixed daily Sandwiches from St George's Cafe. Red Chilies offers many options including Chicken tikka and Tandoori prawn. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the day (GF)(V) and Seafood chowder from . Willowbank Restaurant offers Protocol and Protocol Breakfast.
Nearby Sample Menus
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
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PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
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PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
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MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
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GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
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BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
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RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
- -Prawns $13.00
- Pork Spare Ribs (6 pcs) $14.00
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Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
- -Prawns or deep fried Monkfish $26.00
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Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
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Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
- Stir-fry Mushroom $12.00
- Deep Fried Chicken Wings (4 pcs) $10.00
- Crab Stick $1.20
- Cheese onion Ring $5.60
- Kumara chips $4.00
- Tormato $4. 20
- Plain Donu $2.00
- Deep Fried Snickers $3.80
- Steak $ 5.20
- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Soup of the day See board / $11
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- - with bacon $15.50
- Ham, Emmental, tomato omelette $16.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
- 7am – 2.30pm
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Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
- Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
- Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
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Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
- Deep Fried Spring Rolls $8.00
- Seafood noodles Seafood Fried Noodles $15.00
- Hot And Sour Soup S $5.00 / M $18.00
- Sizzling Spring Onion and Ginger Beef $18.00
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
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Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
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Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
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Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
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Raita $3.00
- Cucumber & carrot mixed in yoghurt
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
- - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
- ● Burgers $25.90
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Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
- Side of seasonal vegetables $6.00
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Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
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Breads and Dips $15.90
- Selection of locally made breads and dips
- ●Pasta
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Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
- Steak Curry on Rice $9.50
- Pottle Fried Rice $5.00
- Beetrcct $3.80
- Chicken with Cashew Nuts $12.00
- Pineapple Ring
- Chicken Sweet & Sour on Rice $9.50
- Chicken Curry on Rice $9.50
- Chicken Chilly on Rice $9.50
- Beef & Mushroom with Egg Soup $7.50
- Mushrooms $4.00
- Hot Dog $2.20
- Corn Nuggets 1/2 $3.00
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- Combination Fu Yong Egg R $11.90 / L $12.90
- Chicken Satay Skewers 2 for $5.50
- Cheesecake (Boysenberry & Strawberry) $3.50
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
- Broccoli and toasted garlic almonds (v) $9.50
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
- Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
- Jim Beam $8.50
- White Russian $14.50
- Jamieson’s $9.00
- Finlandia Mango $8.50
- Devil's Staircase Pinot Noir Bottle $58.90
- Herradura Selection Sumrema $38.50
- Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Nsf. Seafood noodle soup $12.00
- Vegetarian curry puffs $5.00
- Chicken satay $6.00
- MINI HOTDOGS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN NUGGETS+ CHIPS $11.00
- BANGERS + MASH $13.50
- WEDGES $11.00
- TOASTED SANDWICH + CHIPS $9.00
- 8pcs Avocado, cucumber & red capsicum
- 8pcs of Jumbo Teriyaki chicken
- 4pcs of smoked salmon & double Avocado
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SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
- Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
- Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
- 4pcs Cucumber & pickle
- Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
Dimitris Greek Food
Phone
033777110
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Greek , Mediterranean , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly , Outdoor Seating , Cash only
86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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