Address
86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Dimitris Greek Food in Christchurch City Menu
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Dimitris Greek Food in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Assorted mixed daily Sandwiches from St George's Cafe. Red Chilies offers many options including Chicken tikka and Tandoori prawn. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the day (GF)(V) and Seafood chowder from . Willowbank Restaurant offers Protocol and Protocol Breakfast.
Nearby Sample Menus
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Choose from one of the following:
- Available till 11am
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Onion Salad $3.50
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Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
- Kashmiri Naan $4.99
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Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
- Onion Kulcha $4.50
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Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
- Plain Rice $3.50
- Garlic Naan $3.99
- bacon $4.50
- Monster Burger double meat egg cheese & pineapple $6.50
- Bluff Oyster cooked 1/2 doz $14.00
- Bacon & egg $5.50
- Steak $5.20
- Corn Nuggets for 6 $4.00
- Plain $3.30
- Hawaiian $5.50
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Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
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Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
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Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
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Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
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Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
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Polenta Chips $10.00
- Chunky polenta fried & served with aioli
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Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
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Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Chicken Naan $4.50
- Tandoori chicken filling
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Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
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Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
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Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
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Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
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Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
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Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
- Feta Cheese $1.50
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Zucchini Iskander $19.50
- Traditional home made zucchini fritters
- Chicken Kebab / Topkapi Beef Kebab $13.50
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Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
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Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
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Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
- MEAT PATTIES HOMEMADE $2.10
- CRAB STICKS $2.10
- GIANT $6.20
- STEAK $5.20
- HAWAIIAN $6.20
- BATTERED SCALLOPS $1.70
- CHIPS 1/2 SCOOP $1.60
- CRUMBED SOLE $6.00
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MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
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LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
- Potato and bacon w housemade mayo
- Spinach and feta filo cigar V
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LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
- Friands GF
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
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Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
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Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
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Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
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Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
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Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
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Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
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Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
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Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
- Spinach $4.50
- Free range eggs (your style)
- House beans $4.50
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Avocado $3.00
- Sausages (x2) $4.50
- Hash $4.50
- Cashew Nuts
- Satay Chicken $3.50
- Choose your Noodles :
- Small $9.40
- Select your favourite:
- All dishes come with vegetables and served on steamed rice
- Prawns, Seafood or Combination $15.00
- Red (Gang Dang)
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
- 1 Scoop Chips $2.90
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Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
- Potato Fritters $1.00
- Choc Explosions $3.50
- 1 Scoop Spicy Wedges $4.50
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Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
- 1/2 Scoop Kumara Weges $2.60
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
- Tom Kah N/A
- Prawns $13.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Dimitris Greek Food
Phone
033777110
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Greek , Mediterranean , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly , Outdoor Seating , Cash only
86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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