Dimitris Greek Food in Christchurch City Menu

Dimitris Greek Food in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Assorted mixed daily Sandwiches from St George's Cafe. Red Chilies offers many options including Chicken tikka and Tandoori prawn. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the day (GF)(V) and Seafood chowder from . Willowbank Restaurant offers Protocol and Protocol Breakfast.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Eggs Benedict $21
    • Poached eggs and toast
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • French toast $22
    • With bacon, banana and maple syrup
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Vegetarian Delight
  • Pepperoni
  • Blue Cod $6.50
  • Corn Patties $2.00
  • Jam Rap Donuts $2.00
  • Pacific Oysters $1.40
  • Meat Patties $2.00
  • Whole Scallops $1.50
The Mediterranean Food Company and Cafe (sample menu)
  • ROSSA $18.00
    • tomato, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
Phad Thai Restaurant (sample menu)
  • Clear Soup Noodles Chicken or Pork $13.00
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Prawn Peanut Sauce $20.00
    • Sauteed with veges and peanut sauce
  • Phad Si-Eiew $17.00
    • chicken, beef or pork
  • Thai Omelette with minced pork on rice $15.00
  • Combination Seafood Green Curry $21.00
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Phad Prik Khing $20.00
    • chicken, beef or pork
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Chicken With Pineapple On Fried Rice $10.50
  • ●Extras
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Meat Pattie $2.20
  • ●Eggs
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • ●Fish and Chips
Emperor's New Clothes Cafe (sample menu)
  • Hollandaise $2.00
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • - salmon, cream cheese, tomato, spinach
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Gourmet Bagels $12.90
  • Salmon $5.50
  • Spinach $4.00
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
Fendalton Takeaways (sample menu)
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Plain Naan $3.00
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Keema Naan $4.50
    • Minced lamb filling
The Preservatory Cafe Delicatessen (sample menu)
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Assorted mini tarts
  • Smoked salmon, dill and caper mousse Violette
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Southwestern style BBQ meatballs
Little Taipei Restaurant (sample menu)
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Deep Fried Black Blood Puddings $5.00
  • Deep Fried Green Beans $4.50
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • -Green Beans
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
The Lotus-Heart Cafe (sample menu)
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
Red Chilli Thai Takeaway (sample menu)
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Nico at Urban Escargot (sample menu)
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Berry sorbet shots & crème de cassis liqueur -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Here is a selection of what can be done from the truck: -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
MacKenzies Hotel and Backpackers (sample menu)
  • HAM STEAK, CHIPS + SALAD $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • MINI HOTDOGS+ CHIPS $11.00
  • NACHOS $12.50
  • HAMBBURGER + CHIPS $14.50
  • TOASTED SANDWICH + CHIPS $9.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • WEDGES $11.00
Antigua Boat Sheds and Café (sample menu)
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
Phuket Thai Restaurant (sample menu)
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Tom Yum Gai (Chicken) $10.90
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Oyster sauce $12.90
    • with meat and vegetables with rice
Dimitris Greek Food

Dimitris Greek Food

location

Address

86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033777110

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Mediterranean , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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