Dimitris Greek Food in Christchurch City Menu

Dimitris Greek Food in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Assorted mixed daily Sandwiches from St George's Cafe. Red Chilies offers many options including Chicken tikka and Tandoori prawn. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the day (GF)(V) and Seafood chowder from . Willowbank Restaurant offers Protocol and Protocol Breakfast.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Spicy Vegetable Patties $2.00
  • Italiano
  • Meat Lovers
  • Sole Fillet $5.50
  • Steak & Onion Roll $2.80
  • Mexicano Chicken or Beef (HOT)
  • Donuts $2.00
  • Thai Chicken (HOT)
The Raspberry Cafe (sample menu)
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Indian Sumner (sample menu)
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • AIoo Kuicha (potatoe & pea) $5.00
  • Papadum $1.00
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Roti $3.50
O'Shea's Public House (sample menu)
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Serving of Onion Rings $3.50
  • Salad see specials board for today's salad $19.50
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • 2 Fried Eggs $3.50
Merrin Street Brewery Bar (sample menu)
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Pickles $5.00
  • Mushrooms $6.00
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • -add mushrooms $15.90
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • Side of seasonal vegetables $6.00
Three Cows (sample menu)
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
Upper Riccarton Fish Supply (sample menu)
  • Plain $3.20
  • Deep Fried Moro Bar $2.50
  • Cheese & Onion Fritter $2.50
  • Monster $6.80
  • Steak Pattie $2.70
  • Jam Rap Donut $2.20
  • 6 Onion Rings $2.50
  • 6 Battered Mushrooms $5.00
New Brighton Burger Bar (sample menu)
  • Fresh whole Crumbed Sole $5.00
  • 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
  • Steak. Tomato & Onion On Rice $11.50
  • Chop Sui (Vegetarian) Noodles $10.00
  • 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
  • Chicken Fried Noodles $10.00
  • Vegetarian $5.50
    • Tomato. Egg, Cheese. Pineapple & Beetroot
  • Doz Mushrooms $7.00
Quality Seafood (sample menu)
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Hawaiian $6.20
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • 1 Dozen Chicken Nuggets $9.00
  • 1/2 Dozen Mini Donuts $3.50
  • Steak & Cheese $6.90
Chong's Restaurant (sample menu)
  • Fried Pork in Scoop $16.00
  • Tofu with preserved Egg $8.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Steamed Rice $2.50
  • Braised Sea Cucumber with Spring Onions $28.00
  • Combination Fried Noodle $12.00
  • Stir Fried Lettuce $14.00
  • Chicken with Cashew nut $16.00
Hoofbeats Restaurant (sample menu)
  • Fish Of The Day POD
    • see daily specials board
  • -with extra cheese and bacon $14.50
  • Mushrooms $5.50
  • Dessert Of The Day $10.50
    • see daily specials board
  • Available in the public (sports) bar only
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Dine Divine Cafe & Restaurant (sample menu)
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Underground Coffee Sumner (sample menu)
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Eggs Benedict $17.50
  • Choose one of...
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Bacon and egg focaccia $11.50
  • SOUP $12.50
    • please ask at counter
  • Choose from...
  • House made Muesli $11.00
The Claddagh (sample menu)
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
Vanilla Bean (sample menu)
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Dimitris Greek Food

Dimitris Greek Food

location

Address

86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033777110

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Mediterranean , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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