Dimitris Greek Food in Christchurch City Menu

Dimitris Greek Food in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Assorted mixed daily Sandwiches from St George's Cafe. Red Chilies offers many options including Chicken tikka and Tandoori prawn. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the day (GF)(V) and Seafood chowder from . Willowbank Restaurant offers Protocol and Protocol Breakfast.

Nearby Sample Menus

Thai Container (sample menu)
  • Tofu Peanut Sauce and Vegetables $10.00
  • Steamed Jasmine Rice $3.50
  • Garlic Prawn On Rice $15.50
  • Khao Kha Moo $19.00
  • Seafood Salad (Yaam Talay) $15.50
  • Tom Kga Tofu and Vegetables $11.00
  • Lard Nar Seafood $17.00
  • Massaman Curry (Lamb $15.00) $14.50
Zab Thai Food Takeaway (sample menu)
  • Peanut Sauce Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Fried Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Ginger Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Cashew Nut Stir-fry & Rice $8.50
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Mussels $0.90
  • Squid Rings $0.90
  • Super Supreme
  • Sausage (plain or battered) $2.00
  • Deep Fried Moro Bar $2.90
  • Deep Fried Mushroom $0.90
  • Fish $2.60
  • Cranberry Chicken
Three Cows Bar & Restaurant (sample menu)
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Gentle Giant (sample menu)
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Eggs your way $5.00
    • Add bacon
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Islington Fish and Chips (sample menu)
  • Donut-Plain $2.20
  • Pineapple $4.30
  • Donut-Jam $2.20
  • Onion Rings $2.50
    • 6 for
  • Steak $5.60
  • Pattic-Meat $2.20
  • Giant $6.30
  • Mussel $0.80
Ocean Fresh Fish (sample menu)
  • Pineapple Rings $1.80
  • Vegetarian $5.20
  • Samosas 6 for $2.00
  • Bacon & Corn $2.00
  • Chicken Nibbles 6 for $5.00
  • Mussels 1/2 doz $4.50
  • Chicken
  • Pineapple $4.00
Cosy Cafe (sample menu)
  • Extra fillings $1.00 each
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • BAGEL $8.50
    • with your choice of 3 fillings
  • Small $14.90
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • CEREAL $11.50
    • muesli with yoghurt and berries
Tandoori Palace (sample menu)
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Naan - Traditional Indian leavened bread $2.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Superburger (sample menu)
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • FRESH SEASON VEGETABLE $10.00
  • PLAIN SAUSAGE $2.20
  • CHICKEN FRIED RICE $11.00
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • PRAWN CURRY ON FRIED RICE $12.00
  • MEAT PATTIE $2.20
  • ROAST PORK CHOW MEIN $11.00
Cafe Valentino (sample menu)
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
Myhanh Vietnamese Restaurant (sample menu)
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
  • Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
Tudors on Papanui (sample menu)
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Pan fried calamari with chorizo $8.00
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Portofino Italian Restaurant (sample menu)
  • Golden Dream $14.50
  • OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
  • Margarite $15.50
  • *Vegetarian -
  • Averna $8.00
  • Ouzo $7.50
  • CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
  • Steinlager Pure $8.50
The Claddagh (sample menu)
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • FRIES $8.00
    • served with tomato sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
Dimitris Greek Food

Dimitris Greek Food

location

Address

86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033777110

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Mediterranean , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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