Dimitris Greek Food in Christchurch City Menu

Dimitris Greek Food in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Assorted mixed daily Sandwiches from St George's Cafe. Red Chilies offers many options including Chicken tikka and Tandoori prawn. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the day (GF)(V) and Seafood chowder from . Willowbank Restaurant offers Protocol and Protocol Breakfast.

Nearby Sample Menus

  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Fresh tomato $3
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Spinach $5
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Avocado $5
  • - cream cheese $6.90
  • Miso butter ramen $13.90
  • Chocolate ice cream $4.90
  • Add rice & miso soup set $4.00
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • Add sushi balls & miso soup $5.00
  • Veg and shrimp tempura udon $13.50
  • Banana smoothie $7.50
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Plain $3.50
  • Wonton $0.70
  • Jam Rap or custard rap $2.20
  • Moki $4.30
  • Bacon & Egg $4.80
  • Warehou $4.30
  • Paua pattie $4.00
  • Hot Dog $2.20
  • Prawn Chow Mein $13.50
  • Banana Fritter $2.00
  • Chicken Nuggets $0.60
  • Prawn Mushroom Chow Mein $14.00
  • Crispy Skin Chicken $12.50
  • Steak and Cashew Nut $13.50
  • Curry Beef $12.50
  • Roast Pork Chow Mein $10.00
  • Spring Roll $3.00
  • Chicken Nibbles (1/2 dozen) $4.70
  • Flounder $5.00
  • Groper $6.00
  • Extra Filling $1
  • Half Scoop Chips $1.60
  • Plain Donut $2.20
  • Hawaiian $5.50
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Cheese Chilli □ • $13.99
    • Cottage Cheese cooked in tawa with capsicum, onion and spices.
  • Prawn Biryani $18.99
  • Plain Rice $3.50
  • Chicken Vindaloo $16.99
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Chicken Saag $16.99
  • Mix Pickle $2.99
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Roti $3.50
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Served With Mint Or Tamarind Chutney
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Steak Cashew Nuts on Rice $13.00
  • Steak Chop Suey $12.00
  • Bacon Pattie $2.20
  • Sweet and Sour Chicken $14.00
  • Pineapple $4.20
  • Pork Curry on Rice $12.00
  • Prawn Chop Suey $13.00
  • Sausage $2.20
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Spicy & Salted Spare Ribs $18.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Lemon Chicken Lemon Chicken $18.00
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Pork in Spicy Chilli Soup $18.00
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Falafel Pattie $15.50
    • Served w/ chips
  • -Holly, aioli, pesto, toast $2.00 each
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Polenta Fries $8.50
  • ● Sides
  • Eggs on Toast $10.50
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Pineapple Ring $1.80
  • Donut / 3 Fish Bites $2.00
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • 1/2 Dozen Mini Donuts $3.50
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Chicken Nuggets (6) and Chips $10.00
  • Lamb or Large Mixed Roast $21.50
  • Soup Of The Day $10.00
    • see daily specials board
  • extra filling $2.00
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Egg and Cheese N/A
  • Natural Swiss N/A
  • Capsicum N/A
  • Steak, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Wrap N/A
  • Double Choc Chip N/A
  • Hot Chilli N/A
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • Phad Preoh Wan Gai $15.00
    • Mild sweet & sour chicken with veges, tomato sauce & rice
  • Phad Prik Gaeng Tofu $15.00
    • Medium fried curry paste, bamboo shoots and beans with rice
  • Thai Satay $9.00
    • Skewered chicken pieces with peanut sauce
  • Tod Mahn Pla $9.00
    • Medium fish cake
  • Combination Entrée $18.00
    • Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
  • Gaeng Masaman Tofu $15.00
    • Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
  • Steam pot $28.00
  • Phad Pet Bai Krapao Nua $15.00
    • Spicy hot stir-fried beef with veges, basil, chilli & rice
Dimitris Greek Food

Dimitris Greek Food

location

Address

86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033777110

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Mediterranean , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand