Dimitris Greek Food in Christchurch City Menu

Dimitris Greek Food in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Assorted mixed daily Sandwiches from St George's Cafe. Red Chilies offers many options including Chicken tikka and Tandoori prawn. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the day (GF)(V) and Seafood chowder from . Willowbank Restaurant offers Protocol and Protocol Breakfast.

Nearby Sample Menus

Cameron Japanese Family Restaurant (sample menu)
  • Kilimanjaro filter coffee $4.20
  • Beef curry rice $12.90
  • Vanilla ice cream $4.90
  • Miso soup $2.80
  • Beef curry udon $13.50
  • Veg croquette $6.90
  • Lemon & pepper deep fried squid $8.90
  • Roast pork on rice $14.70
Sydenham Bakery (sample menu)
  • Mince & Cheese N/A
  • Steak & Mushroom N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Steak & Kidney N/A
  • Curried lamb N/A
  • Bacon & Egg N/A
  • Vension Portbello N/A
  • Lamb & Kumara N/A
Lincoln Road Fish & Chips (sample menu)
  • Lasagna Topper $3.00
  • steak Onion Pattie $2.20
  • Tormato $4. 20
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • 6 Mussels $5.00
  • Extras $1.00
  • Scoop chips $1.70
  • Kumara chips $4.00
BASE Woodfired Pizza (sample menu)
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Curry Roll $2.50
  • Roast Pork Fu Yong Egg $11.00
  • Chicken With Mushroom Chow Mein $10.50
  • Young Chow Fried Rice $12.00
  • Prawn with Satay Sauce $14.50
  • Satay Chicken $12.00
  • Chicken Fu Yong Egg $11.00
  • Steak with Oyster Sauce $12.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Mussels (1/2 dozen) $4.70
  • Whitebait Pattie/Paua Pattie $3.50
  • Fish $5.00
  • Onion Rings (1/2 dozen) $3.20
  • Corn Pattie $2.00
  • Corn Nuggets (1/2 dozen) $2.00
  • Mushroom $4.00
  • Chicken Cordon Bleu Pattie $3.70
Jade Chinese Takeaway (sample menu)
  • Sweet & Sour Pork $12.00
  • Jade Special Chow Mein $12.00
  • Pork $4.00
  • Prawn Satay Sauce on Fried Rice $13.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Hot Dog $2.00
  • One Dozen Wontons $8.00
  • Fish $2.00
Wings Takeaways (sample menu)
  • Roast Pork with Mushrooms on Rice $11.00
  • Cashew Nuts $3.00
  • Extra Mushrooms $1.80
  • Prawn Chow Mein $11.00
  • Bacon&Cheese $4.70
  • Steak Fried Rice $10.50
  • Chicken Nibble $0.80
  • Crab Stick $1.80
Bower Fish Supply (sample menu)
  • FISH WITH TARTARE SAUCE $4.70
  • CRUMBED SOLE $6.00
  • HOTDOGS $2.10
  • STEAK PATTIES HOMEMADE $2.10
  • BATTERED HOKI $2.40
  • GIANT $6.20
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • DONUTS $2.10
Big Pot Buffet Takeaway (sample menu)
  • Combination Egg Foo Young $11.50
  • Chicken with Sweet Corn Soup $6.00
  • Wonton $0.60
  • Beef Egg Foo Young $11. 00
  • Combination Chow Mein $11.00
  • Beef with Cashew Nuts $12.00
  • Seafood Fried Rice $14.00
  • Mini Spring Roll $0.60
The Shroom Room (sample menu)
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • -Add eggs or hash $15.50
  • -Tomato, mushies, avo, spinach $4.50 each
  • Polenta Fries $8.50
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Holly, aioli, pesto, toast $2.00 each
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Sun Ning Chinese Takeaways (sample menu)
  • Curry Beef $14.00
  • Steak Tomato on Fried Rice $12.50
  • Chicken Fried Rice $11.50
  • Hot Dog $2.40
  • Plain $3.70
  • Extra Topping (excl Bacon & Meat) $0.80
  • Sausages . $2.10
  • Pork Mushroom on Fried Rice. $12.50
The Lotus-Heart Cafe (sample menu)
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
Kwik Kiwi Diner (sample menu)
  • Dressed sausage $3.50
  • Weekday Special $11.50
  • Sushi medium
  • Fish $2.80
  • Sushi large $8.00
  • Ham, cheese & tomato $4.80
  • Sausages Eggs Chips $9.00
  • Breakfast $6.20
Food Stop on Gasson (sample menu)
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Mince
  • Sausage Roll $2.50
  • Raspberry Muffin $2.50
  • Mince Beef $4.00
  • Steak
  • Ham & Mustard $4.00
Dimitris Greek Food

Dimitris Greek Food

location

Address

86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033777110

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Mediterranean , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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