Dimitris Greek Food in Christchurch City Menu

Dimitris Greek Food in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Assorted mixed daily Sandwiches from St George's Cafe. Red Chilies offers many options including Chicken tikka and Tandoori prawn. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the day (GF)(V) and Seafood chowder from . Willowbank Restaurant offers Protocol and Protocol Breakfast.

Nearby Sample Menus

Thai Container (sample menu)
  • Basil Chicken, Beef or Pork $13.50
  • Stir Fried Vegetables $10.00
  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Tofu Garlic Pepper and Vegetables $10.00
  • Pad Thai Prawn $15.00
  • Red Curry Seafood $17.50
  • Seafood Salad (Yaam Talay) $15.50
  • Tom Kha Talay (Mixed Seafood) $17.50
Aroy Thai Restaurant (sample menu)
  • Deep Fried Squids $12.00
  • Garlic King Prawns $25.00
    • We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
  • Stir-fry Peanut Sauce $12.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Stir-fry Rice
    • Stir fried rice, with vegetables and egg.
  • -Chicken or Tofu $12.00
  • Prawns, Scallops and Squid. $28.00
  • We can add to your meal a choice of :
Dragon Garden Chinese Restaurant (sample menu)
  • Salted Fish & Chicken Fried Rice $10.00
  • Stomach of OX $3.50
  • Bami (Nasi) Goreng $10.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Shrimp Dumpling $4.00
  • Deep Fried Combination Dumplings $3.50
  • Baked Custard Bun (pineapple Bun) $3.00
  • Five Spice Beef $8.00
Fendalton Takeaways (sample menu)
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Plain Naan $3.00
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Topkapi Turkish Restaurant (sample menu)
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Bowl of Rice $5.00
  • Ask one of our friendly staff for the gluteen free option
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
Tandoori Palace (sample menu)
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Naan - Traditional Indian leavened bread $2.50
  • Mango Lassi $3.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Hard Wok Express (sample menu)
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Fish $3.00
  • Combination Chow Mein R $11.90 / L $12.90
  • Mushrooms $4.00
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Combination Fried Rice R $11.90 / L $12.90
New Brighton Burger Bar (sample menu)
  • Mussels Fresh Fried 1 Doz $13.50
  • Shrimp Fried Noodles $11.00
  • Black Bean Pepper Steak On Rice $11.50
  • Fish $2.20
  • Meat $1.70
  • Steak $4.80
  • Chicken Nibbles $0.70
  • Shrimp Egg Foo Young $11.50
Main South Seafoods (sample menu)
  • Chips —1/2 scoop $1.60
  • 1/2 dozen mussels $4.50
  • Fish $4.50
  • 1/2 dozen Wontons $4.50
  • Seafood (crab) stick $2.20
  • Blue Cod $6.20
  • Extras $1.20
  • Doughnut $2.20
The Lotus-Heart Cafe (sample menu)
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
Mee-Mee Thai (sample menu)
  • Panang curry (thick peanut curry) $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Chilli basil noodles $13.00
  • Green curry chicken $13.00
  • Extra meat add $3.00
  • Spring Rolls (8pcs) $5.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Chilli Chicken $13.00
    • with side vegetables
Tudors on Papanui (sample menu)
  • - Streaky Bacon $17.50
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
Subway - Shirley (sample menu)
  • Chicken Classic N/A
  • Olives N/A
  • Choc Chip N/A
  • Cheddar N/A
  • Roasted Garlic N/A
  • Sweet Chilli N/A
  • Western Egg and Cheese N/A
  • Three Pepper Chicken N/A
The Carvery (sample menu)
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Garlic Bread $6
  • Fries $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Thai Takeaways Red Elephant (sample menu)
  • Beef $0.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Cashew Nuts $17.00
  • Green Curry $17.00
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Jungle curry $17.00
  • Extra rice $2.50
Dimitris Greek Food

Dimitris Greek Food

location

Address

86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033777110

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Mediterranean , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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