Address
86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Dimitris Greek Food in Christchurch City Menu
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Dimitris Greek Food in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Assorted mixed daily Sandwiches from St George's Cafe. Red Chilies offers many options including Chicken tikka and Tandoori prawn. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the day (GF)(V) and Seafood chowder from . Willowbank Restaurant offers Protocol and Protocol Breakfast.
Nearby Sample Menus
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
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Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
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Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
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Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
- - Fresh vegetarian spring roll is also available (nuts)
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- Chicken Nibble $0.90
- Hot dog $2.20
- Potato-Fritter $0.60
- Egg $4.30
- Squid Ring $0.80
- Banana-Fritter $2.00
- Bacon $4.80
- Donut-Chocolate $2.20
- Bacon $4.10
- Chicken Patties $2.40
- Spring Rolls $2.50
- Chips $2.40
- Donuts $2.20
- Tomato $4.10
- Egg $4.10
- Potato Fritters $0.90
- - with bacon $15.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Oddfellow’s muesli and fruit $12.00
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Toasted sandwiches
- Toast with jam $7.50
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Chicken Pineapple on Rice $12.00
- Pottle Fried Rice $6.50
- Hot Dog on Stick with Sauce $2.50
- Nasi Goreng $14.00
- Pork Black Bean Sauce $12.50
- Jam Rap $2.20
- Combination Chow Mein $14.00
- Pork Chop Suey $12.00
- Glutinous Rice In Lotus Leaf $5.00
- Deep Fried Wontons $3.80
- Fried Noodles / Rice With Bbq Pork N/A
- Fried Prawns(With Shell) With Special Salt $18.90
- Glutinous Rice With Pork (Shao Mai) $3.80
- Fried Beef With Egg $13.90
- Beef With Vegetables In Ginger Sauce $15.90
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Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
- Sizzling Black Pepper Lamb Cutlet and Onion $28.00
- Wonton Soup Wonton Soup $14.00
- Hot and Spicy Beef $18.00
- Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
- Chicken And Corn Soup S $5.00 / M $18.00
- Hot And Sour Soup S $5.00 / M $18.00
- Salted Fish and Tofu Pot $18.00
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Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
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Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
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Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
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Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
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Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
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Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
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Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Spinach and feta filo cigar V
- Truffles GF DF available
- Assorted mini tarts
- Plus daily changing seasonal selection(please enquire)
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Smoked salmon, dill and caper mousse Violette
- Pumpkin and feta risotto cake w roasted capsicum V
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
- Crumbed Fish $2.60
- 100% Meat Pattie $2.20
- 1/2 dozen mussels $4.50
- Plain $3.50
- 1/2 dozen Chicken Nuggets $4.70
- Chips —1/2 scoop $1.60
- Chips $2.50
- Doughnut $2.20
- Cheese / Bacon / Double Meat $4.20
- Onion Ring $0.50 ea
- Vegetable Fried Noodles $9.50
- Roast Pork with Mushrooms on Fried Rice $11.50
- Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
- Pan Fried Vegetables $9.50
- Chicken Curried on Fried Rice $9.80
- Roast Pork Chow Mein $10.50
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Dimitris Greek Food
Phone
033777110
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Greek , Mediterranean , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly , Outdoor Seating , Cash only
86 Riccarton Road, Christchurch City Centre, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Greek Menus
- Christchurch City Mediterranean Menus
- Christchurch City Vegetarian Menus
- Canterbury Fast Food Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus
- Canterbury Vegetarian Menus