Empire Tavern in Auckland City Menu

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Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)

Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts

Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Bread $4.00
- Served with extra virgin olive oil

Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)

Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing

Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise

Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Eton Mess $5.00
- Meringue, berries, double whipped cream

Nearby Sample Menus

SAMBAL PRAWNS PETA $36.00
- Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
MALAYSIA TOM YUM SOUP $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
MUMMY CHICKEN(Boneless) $22.00
- The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
LAK ZHI PRAWNS $32.00
- (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
KK SPECIAL NASI LEMAK $15.00
GARLIC KANG KONG (seasonal) $22.00
- Water spinach stirs fry with garlic sauce and dried shrimps
RENDANG BEEF ON RICE $13.00

Tuesday $6.99
- Standard Thali
Pav Bhajji $7.99
Veg Fried Rice $6.99
Raj Bhog (1 Pcs.) $1.50
Butter Naan $2.99
Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
Aloo Puri $7.99
Idli Sambhar (2 Piece) $7.99

5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Coleslaw (Regular) $4.50
Spicy Rice (Large) $6.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.

Special I $5.50
- cheese burger or egg burger, sausage, $1.00 chips
6 crabsticks $5.00
Oysters $1.50
Steak fried rice $8.50
Bacon fried rice $6.00
6 potato cheese balls $3.50
No 12 $10.00
- 3 fish, $2.00 chips, 4 potato fritters
Chicken & vege $11.50

HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2

D $20.00
- 24 nibbles, $3.00 chips, $2.00 gravy
24Chicken Nibble.$3chips. $2gravy $20.00
Topping gravy $0.50/30ml
2 chicken pieces & 5 potatoes or $2.00 chips $7.20
- with free topping gravy
Chicken nibble $0.80 ea
Pork $9.50/$12.50/$16.00
4 piece Chicken Nibble (with 3 Potatoes) $4.00
Potato $0.50 ea

Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Mince on Toast $14.00
- w soft poached egg & avocado
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah

Sweet Mango Chutney $2.95
Papadams & Dips (Great with Beer/Wine) $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
Butter Chicken $16.95
- always the right choice, everyone knows me
Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Hot Pickle $2.95
Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour

Chicken Nuggets / Chicken Nibbles $0.60
Ham $3.00
Squid Rings $0.50 each
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
Chips (Min) / Fish (Fresh Gurnard) $2.50
Crumbed Fish / Wedges $3.50
BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
Egg / Cheese / Hawaii $4.00

Stir-fried beef yakisoba $12.50
Teriyaki chicken yakisoba $12.50
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Chips $6.00
Teriyaki chicken udon $10.00
Teriyaki chicken donburi $10.00
Stir-fried pork yakisoba $12.50
Stir-fried pork cha han $12.50

LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
BACON
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00

Tropical Fruit Salad $12.50
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
Free Range Eggs
- Portobello Mushrooms $18.50
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
Eggs Benedict
-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
Mushrooms $5.00

Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavoured sauce.
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken.
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews.
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
Nuggets and Chips $6.00
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree.
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.

Traditional 1kg $8.00
Croissants Grands (6) $11.30
Custard Croissant Pack (4) $10.30
Frankfurt Sausage Roll $4.30
Mini Raisin Brioche $2.50
Ciabatta $4.10
Brioche Loaf 280g $6.00
Congolais $3.10

Fish & Chips $16.90
- Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
The V Grill's Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Seafood Chowder $15.90
- Our signature seafood chowder filled with shrimp, clam, mussels and calamari
Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Chicken Salad $16.90
- Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles

Empire Tavern

Auckland Region > Auckland City > Empire Tavern

Address

137 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734389

Email

hilda@empire.co.nz

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , New Zealand , Pizza , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Bankcard , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

Empire Tavern in Auckland City Menu

Nearby Sample Menus

Empire Tavern

Auckland Region > Auckland City > Empire Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

137 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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