Empire Tavern in Auckland City Menu

SMALL PLATES SMALL PLATES
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
LARGE PLATES LARGE PLATES
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
SIDES SIDES
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Bread $4.00
    • Served with extra virgin olive oil
PIZZA PIZZA
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
SALADS SALADS
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
DESSERT DESSERT
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
SPECIALS SPECIALS
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream

Nearby Sample Menus

  • Lunch Steak - (Includes salad bar) $28.00
  • Decaf Espresso $4.00
  • Sauteed onions $6.00
  • Flat White $4.00
  • Extra Steak only $25.00
  • Oysters on steak (½ doz) $12.50
  • Seafood Basket $11.50
  • Wedge chips & sour cream $7.50
  • Calamari, curry salt, aioli
  • Crumbed tiger prawns, wasabi mayo
  • -4 $16.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Marinated olives & mozzarella $14.50
  • - (bowl) $29.50
  • -6 $16.50
  • -Or With Chips And Salad $32.50
  • Fish Cake $4.00
  • Chicken Nuggets (1/2 doz) $5.20
  • Fish $5.80
  • Cheese & Pineapple $5.20
  • Donut $1.70
  • Tomato $4.00
  • Won Ton
  • Egg $3.70
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • Potato $0.50
  • Chicken Nuggets / Chicken Nibbles $0.60
  • Sausages $1.00
  • One $9.50
    • One lean steak, two eggs, chips, salad with sauce
  • Pork / Fish $10.50
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Mussels / Won Tons $0.60 each
  • Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
  • Pumpkin $0.70
  • Pork $5.00
  • Pork $6.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Pork S $9.00/M $12.00/L $17.00
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Beef S $9.00/M $12.00/L $17.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Costolette Di Maiale $21.50
    • Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
  • Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
  • Pizza della Casa
    • Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
  • Fettuccine Carbonara
    • Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
  • Entree $21.50
  • Quattro Stagiono
    • Catari, Vegetarian, Hawaiian and Paesana pizzas
  • Large 12" $25
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • HASH BROWN
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • Garlic Bread $8.00/$7.00
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • TOAST
  • SAUSAGE
  • Mince on toast $17.50
    • 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
  • Cba $14.50
    • Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
  • 39 salad $16.50
    • Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
  • Vegetable salad $16.50
    • Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
  • French toast $16.50
    • Topped vs maple syrup and side cream, served w fresh fruit and bacon
  • Caesar salad $18.50
    • Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
  • Nicoise salad $18.50
    • Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
  • Avocado (1/2) $6.00
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Chawarma, spiced lamb from the spit $20
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • -add bacon $3.00
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Sweet Chilli N/A
  • Honey Mustard N/A
  • Sweet Onion N/A
  • Ham N/A
  • Olives N/A
  • Bacon, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Avocado Toasties N/A
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • -"Holy" free range bacon $5.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • -Avocado $4.00
  • -Roasted vine tomatoes $4.00
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • DAILY CHOICES $15
  • SEASONAL VEGETABLES $7-$9
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
Empire Tavern

Empire Tavern

location

Address

137 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734389

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , New Zealand , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
137 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand