Enjoy Thai Restaurant in Christchurch Menu

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Enjoy Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol Public House & Kitchen. Sampan House Restaurant offers many options including Bowl of steamed rice (small/large/big bowl) and Cashew nuts, mushrooms, tomato. Mitchelli's Café Rinato includes a wide range like Nested eggs or Mitchelli’s speciale. Whole Chicken and - On its own from . Nando's offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

POTATO FRITTER $0.80
CHEESE & ONION PATTY $2.20
BATTERED MUSSELS 6 FOR $5.50
CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
GURNARD CRUMBED $6.20
BATTERED BLUE COD $7.90
BLUFF OYSTERS POA
CHICKEN CROQUETTE $2.80

Sweet & sour chicken $18.00
Deep fried vege spring rolls $8.00
Roasted duck on rice $15.00
Mixed seafood curry $25.00
Seasonal vegetables with oyster sauce $14.00
Beef with ginger & spring onion $18.00
Sweet & sour pork ribs $19.00
Deep fried salt & pepper fish $22.00

Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.

LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Irish Pork Sausages $5.00
Hollandaise $2.00
Free Range Eggs (2) $2.00
Raw Organic Nut Butter $3.50
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)

Dumplings Soup Noodle $9.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Roast Pork on Rice $9.00
Chicken Fried Noodles $9.00
Hang Seng Curry Soup Noodle $9.50
Soy Sauce Chicken on Rice $10.00
Roast Pork & Fried Egg on Rice $10.00
Beef Brisket Soup Noodle $9.00

Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
BBQ Plum Ribs $16.50
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)

Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Chef’s Special POA
- check out our blackboard for today’s creation
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Gluten free 8” $20.00
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each

Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi Tofu Salad(V) $ 11
Kimchi Bokkeumbap $16
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi Jeon (kimchi Pancake)(V) $ 12

Egg $2.00
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Tomatoes $4.00
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing

Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Fresh Garden Salad $5.50
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.

Dumpling Curry $13.50
Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
Tempura Udon $13.50
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
Chicken Lover Box $16.00
Teriyaki Chicken Don $12.50
Meat $2.00
Grilled Eel Don $20.00

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets

ham & cheese & tomato
ham & cheese & tomato
tomato & capsicum $6.50
smoked chicken, cream cheese & cranberry $7.90
-kid biscuit & 2x cocktail sausages & fluffy
-sausage roll & fluffy
-yogurt
bag of chips L $5.5 / S $4

Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil