Enjoy Thai Restaurant in Christchurch Menu

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Enjoy Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol Public House & Kitchen. Sampan House Restaurant offers many options including Bowl of steamed rice (small/large/big bowl) and Cashew nuts, mushrooms, tomato. Mitchelli's Café Rinato includes a wide range like Nested eggs or Mitchelli’s speciale. Whole Chicken and - On its own from . Nando's offers Route 72 Cafe Bar Emporium and Eggs Kiwiana.

Nearby Sample Menus

Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries

Toasted muesli, yogurt and poached fruits $8.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Seasonal soup of the day served with ciabatta $9.50
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00

Cakes By Anna $7.50 slice
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers

Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Ice-cream sundae – chocolate or caramel $5.5
Extras can only be ordered with a main meal $N/A
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Ham Sandwich $3.5
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce

Garlic Butter** N/A
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Beer Fries $5.50
Fries N/A
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Mushrooms** $7.50

Cheese $4.30
Hoki $4.00
Vegetarian $4.80
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Extra Bacon $1.00
Hotdog $2.20
Chips $2.40
Double Chocolate $2.20

Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.

Vegetarian Delight on Fried Rice $10.00
Extra Meat $5.00
Cashew Nuts $5.00
Steak Fried Rice $11.00
Combination Egg Foo Young $12.00
Prawn Cracker $4.00
Prawn Mushroom Chow Mein $12.00
Pork with Hot Chilli $12.00

Sweet Sour Pork Noodles/Rice $9.80
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Vegetarian Soup $9.00
Vegetarian Fried Rice $9.00
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.

BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
SIDE SALAD $6.00
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
HAWAIIAN PIZZA
WEDGES $8.00
CHEERIOS
- tomato sauce
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
BACON / EGGS $15.00
- grilled tomatoes

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Add Pate $6.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Cheese $9.50
Add Artichokes $5.50