Excuse My French - The Crepe Makers in Christchurch City Menu -

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Honey
- Delicious NZ Honey
Lemon & Sugar
- Freshly squeezed lemon juice
Orange Curd
- Delicately perfumed orange
Caramel
- A creamy treat
Strawberry coulis
- Berries whizzed with lemon juice & icing sugar
Dark Chocolate
- Slivers of one of the best Belgium Chocolate
Apple Glaze
- Delicate Granny Smith flavour
Cinnamon
- Freshly Grounded spice
Lemon Curd
- Tart and Bold
Passion Fruit
- Just the pulp and sugar
Nutella
- Chocolate and Hazelnut cream
Maple Syrup
- A classic!
Ham
Cheese
- Grated mild cheddar
Tomato Provencale
- Freshly made tomato and herbs sauce
Crepe Suzette $7.00
- A butter with lemon & orange peel, Cointreau, Grand Marnier, flambeed with brandy

Whipped Cream
Roasted Almonds
Extra Toppings
Toasted Coconut

Nearby Sample Menus

FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella

Eggs your way $5.00
- Add bacon
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Soup of the Day $13.00
- Served w toasted Supergrain bread

Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Prawn, Scallops, or Squid $20.00
We can add to your meal a choice of :
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
Satay Chicken Sticks (4 pcs) $10.00
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
Deep Fried Chicken Wings (4 pcs) $10.00

Steak Curried Rice $10.50
Tarakihi $4.50
Chicken Chop Suey $10.50
Potato Fritter $0.80
Hawaiian $4.90
Prawn Chow Mein $11.00
Chicken Foo Young Egg $12.00
Chicken with Tomatoes on Rice $10.50

Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Pesce Del Giorno N/A
- Ask your waiter for details, price varies
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds

Basmati Rice - Premium Indian rice $2.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Mango Lassi $3.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

1/2 dozen Chicken Nuggets $4.70
Spring Roll $2.80
1/2 dozen Squid Rings $4.50
Fish $2.50
Egg $4.50
All burgers contain onion, lettuce, tomato sauce and beetroot
Hot Dog $2.20
Seafood (crab) stick $2.20

Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Scallops $35.00
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Prawn Tempura $20.00
- 5pc Prawn Tempura

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.

Nem Nuong Chargrilled Pork x4 $8.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
-Vietnamese Chicken Salad
Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
-Combination Hot Pot
Muc Chien Gion Deep Fried Squid $8.00

Beer Battered Hoki $5.00
Blue Cod $10.00
1/2 Scoop Chips $1.80
Plain Burger $6.00
Curry Rolls $3.20
Spring Rolls $3.20
Crumbed Mussels $1.00
Mini Hotdogs $1.20

Tuna N/A
Sweet Chilli N/A
Steak, Egg and Cheese N/A
Pizza Sub with Cheese N/A
Tomato N/A
Veggie Patty N/A
Capsicum N/A
Thousand Island N/A

Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce

Curry of the Day $13.5
- with steamed jasmine rice
Garlic Bread $6
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
200g Eye Fillet Steak $38
- Cooked the way you like it
Extra vegetables & salad $6
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Fries $6
Sage & Confit Garlic Chicken Breast $28.5