Excuse My French - The Crepe Makers in Christchurch City Menu

FRENCH CREPES $6.00 FRENCH CREPES $6.00
  • Honey
    • Delicious NZ Honey
  • Lemon & Sugar
    • Freshly squeezed lemon juice
  • Orange Curd
    • Delicately perfumed orange
  • Caramel
    • A creamy treat
  • Strawberry coulis
    • Berries whizzed with lemon juice & icing sugar
  • Dark Chocolate
    • Slivers of one of the best Belgium Chocolate
  • Apple Glaze
    • Delicate Granny Smith flavour
  • Cinnamon
    • Freshly Grounded spice
  • Lemon Curd
    • Tart and Bold
  • Passion Fruit
    • Just the pulp and sugar
  • Nutella
    • Chocolate and Hazelnut cream
  • Maple Syrup
    • A classic!
  • Ham
  • Cheese
    • Grated mild cheddar
  • Tomato Provencale
    • Freshly made tomato and herbs sauce
  • Crepe Suzette $7.00
    • A butter with lemon & orange peel, Cointreau, Grand Marnier, flambeed with brandy
EXTRAS $2.00 EXTRAS $2.00
  • Whipped Cream
  • Roasted Almonds
  • Extra Toppings
  • Toasted Coconut

Nearby Sample Menus

  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs your way $5.00
    • Add bacon
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • + Side of fries $5.00
  • Two Hash browns $21.50
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Choose from one of the following:
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Chicken Curries $10.00
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Kuchumber Salad $4.00
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Mini Donuts 50c
  • Onion Rings 6 for $3.00
  • Steak & Egg $12.00
  • Banana Fritter $1.80
  • Spring Rolls $2.40
  • 1/4 Chicken $5.50
  • Squid Rings 6 for $4.50
  • Chicken $5.00
  • Chicken with Blackbean Sauce $11.00
  • Roast Pork Fried Rice $10.50
  • Sole Fillet $5.20
  • Oyster Sauce Steak with Vegetables $11.00
  • Sea Food Combination $12.00
  • Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
  • Bami Goreng (Noodles) $11.00
  • Pork Chow Mein $9.80
  • Braised Beef Shank $7.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • deep Fried Kumara Chips with Plum Powder $4.80
  • seasoned Edamame Bean $4.50
  • Mango Shaved ice $6.00
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Deep Fried Black Blood Puddings $5.00
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • Com Chien Trung Eggs Fried Rice $8.00
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • -Combination Hot Pot
  • -Hot & Sour Fish
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Toast $3.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • -seafood $5.00
  • Nd. Duck noodle soup $15.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -seafood $5.00
  • Np. Pork noodle soup $10.00
  • Nc. Chicken noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • Veggie Delite N/A
  • Sweet Onion N/A
  • Steak, Egg and Cheese N/A
  • Pork Riblet N/A
  • Oat & Raisin N/A
  • Turkey & Ham N/A
  • Bacon, Egg and Cheese N/A
  • Ham N/A
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
Excuse My French - The Crepe Makers

Excuse My French - The Crepe Makers

location

Address

41 Francis Avenue, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033855822

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
41 Francis Avenue, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
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