Excuse My French - The Crepe Makers in Christchurch City Menu

FRENCH CREPES $6.00 FRENCH CREPES $6.00
  • Honey
    • Delicious NZ Honey
  • Lemon & Sugar
    • Freshly squeezed lemon juice
  • Orange Curd
    • Delicately perfumed orange
  • Caramel
    • A creamy treat
  • Strawberry coulis
    • Berries whizzed with lemon juice & icing sugar
  • Dark Chocolate
    • Slivers of one of the best Belgium Chocolate
  • Apple Glaze
    • Delicate Granny Smith flavour
  • Cinnamon
    • Freshly Grounded spice
  • Lemon Curd
    • Tart and Bold
  • Passion Fruit
    • Just the pulp and sugar
  • Nutella
    • Chocolate and Hazelnut cream
  • Maple Syrup
    • A classic!
  • Ham
  • Cheese
    • Grated mild cheddar
  • Tomato Provencale
    • Freshly made tomato and herbs sauce
  • Crepe Suzette $7.00
    • A butter with lemon & orange peel, Cointreau, Grand Marnier, flambeed with brandy
EXTRAS $2.00 EXTRAS $2.00
  • Whipped Cream
  • Roasted Almonds
  • Extra Toppings
  • Toasted Coconut

Nearby Sample Menus

  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Chicken Pineapple on Fried Rice $12.00
  • Roast Pork Fried Rice $11.00
  • Sweet & Sour Pork $12.00
  • Chicken $4.00
  • Prawn Satay Sauce on Fried Rice $13.00
  • Lemon Chicken $12.00
  • Prawn on Fried Rice $13.00
  • Curry & Rice Roll $2.50
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • Large $16.90
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Extra fillings $1.00 each
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • PANINI $8.50
    • with your choice of 3 fillings
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Paua Fritter $2.50
  • Onion Ring (each) $0.50
  • Chips (half scoop) $1.60
  • Steak Pineapple on Rice $10.50
  • Whitebait Fritter $3.00
  • Squid Rings 1/2 doz $4.50
  • Combination Fried Rice $12.00
  • Chicken & Cashewnuts $12.50
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Tom-Yum Soup $18.00
    • With rice
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Bacon $15.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • FISH $2.40
  • ROAST PORK FRIED RICE $11.00
  • SWEET & SOUR PORK $13.00
  • CHIPS PER SCOOP $2.40
  • PINEAPPLE $4.00
  • PRAWN FRIED RICE $12.00
  • CHICKEN CURRY ON FRIED RICE $11.00
  • STEAK MUSHROOM CHOW MEIN $12.00
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • HAM TOASTED SANDWICH $4.00
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • Served between 11:30AM and 2:30 PM
  • ·stir fried ginger $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Nsf. Seafood noodle soup $12.00
  • tom yum soup $10.00
    • Served with rice
  • thai fried rice $10.00
  • -chicken / pork / beef / lamb $3.00
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Cola $4.0
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Change to gluten free toast add $1.0
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Available all day at $9.50, GF available
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • • Bacon, egg, Cheddar and tomato relish
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • 8.30am- 2.pm
  • Pancake Stack with maple $16.00
  • Choose one of...
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Caesar Salad $21
    • add chicken
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Bagel $12
    • house smoked salmon & cream cheese
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Tom Yum Chicken $10.50
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Excuse My French - The Crepe Makers

Excuse My French - The Crepe Makers

location

Address

41 Francis Avenue, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033855822

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
41 Francis Avenue, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
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