Excuse My French - The Crepe Makers in Christchurch City Menu -

Honey
- Delicious NZ Honey
Lemon & Sugar
- Freshly squeezed lemon juice
Orange Curd
- Delicately perfumed orange
Caramel
- A creamy treat
Strawberry coulis
- Berries whizzed with lemon juice & icing sugar
Dark Chocolate
- Slivers of one of the best Belgium Chocolate
Apple Glaze
- Delicate Granny Smith flavour
Cinnamon
- Freshly Grounded spice
Lemon Curd
- Tart and Bold
Passion Fruit
- Just the pulp and sugar
Nutella
- Chocolate and Hazelnut cream
Maple Syrup
- A classic!
Ham
Cheese
- Grated mild cheddar
Tomato Provencale
- Freshly made tomato and herbs sauce
Crepe Suzette $7.00
- A butter with lemon & orange peel, Cointreau, Grand Marnier, flambeed with brandy

Nearby Sample Menus

Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Serving of Grilled Tomatoes $3.50
Available from 11am - 5pm daily
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Serving of seasonal Vegetables of the day $3.50
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Kids Bangers and Mash
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.

-add salmon $20.90
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Also available vegetarian option.
- Without pint $20.00
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
tomato $5.00
sausage $6.00
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach

Eggs on Toast $10.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
-Gluten Free $10.50
- + Eggs or Hash $21.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Polenta Fries $8.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
-Holly, aioli, pesto, toast $2.00 each

Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Deep Sea Cod $4.50
Chicken & Cheese Pattie $2.70
Bacon $4.00
Fish $2.50
Squid Ring $0.80
3 Fish Bites $2.20
Chicken $4.80

Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Comes with miso soup, steamed rice & teppan veges N/A
Salmon Sashimi $29.00
- New zealand king salmon
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Prawn $32.00
Chicken $30.00
Salmon Sashimi $16.00
- New zealand king salmon

CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CURRY OF THE DAY
- served with basmati rice.Gluten free
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.

Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Affogato $10.50
- Kaulua / Baileys
King Salmon with Double Avocado $9.00
- 4pcs per serving
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

Fresh fruit skewers marinated with mint and rum -
Chocolate and Cointreau truffles -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Escargots- Snails cooked in garlic butter -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Mini crême brulée -
Spoon of scallops and bok-chow topped with crystallized ginger -

Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce