Excuse My French - The Crepe Makers in Christchurch City Menu

FRENCH CREPES $6.00 FRENCH CREPES $6.00
  • Honey
    • Delicious NZ Honey
  • Lemon & Sugar
    • Freshly squeezed lemon juice
  • Orange Curd
    • Delicately perfumed orange
  • Caramel
    • A creamy treat
  • Strawberry coulis
    • Berries whizzed with lemon juice & icing sugar
  • Dark Chocolate
    • Slivers of one of the best Belgium Chocolate
  • Apple Glaze
    • Delicate Granny Smith flavour
  • Cinnamon
    • Freshly Grounded spice
  • Lemon Curd
    • Tart and Bold
  • Passion Fruit
    • Just the pulp and sugar
  • Nutella
    • Chocolate and Hazelnut cream
  • Maple Syrup
    • A classic!
  • Ham
  • Cheese
    • Grated mild cheddar
  • Tomato Provencale
    • Freshly made tomato and herbs sauce
  • Crepe Suzette $7.00
    • A butter with lemon & orange peel, Cointreau, Grand Marnier, flambeed with brandy
EXTRAS $2.00 EXTRAS $2.00
  • Whipped Cream
  • Roasted Almonds
  • Extra Toppings
  • Toasted Coconut

Nearby Sample Menus

  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs your way $5.00
    • Add bacon
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Spicy wedges one scoop $3.00
  • Bluff Oyster cooked 1/2 doz $14.00
  • Hawaiian $5.50
  • Tomato $4.20
  • Cheese $4.20
  • Steak and Onion pattie each $2.10
  • Chicken & cheese $5.50
  • Bluff Oyster cooked 1 doz $28.00
  • Beetroot $4.00
  • 4 Fish Bites
  • Bacon & Egg $3.50
  • Cheese & Egg $3.50
  • Egg $4.00
  • Fish $2.30
  • Double Meat $4.50
  • 2 Meat Patties
  • Cheese $4.50
  • Cheese + Onion Pattie $2.20
  • Sole $5.20
  • Spring Roll $2.80
  • Egg $4.50
  • Steak $5.20
  • Chips —1/2 scoop $1.60
  • 100% Meat Pattie $2.20
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • -Taro Balls
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Braised Chicken Gizzards $4.00
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Soup of the Day $10.00
    • served with a hot roll
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Prawn (3pcs) $12.50
  • Vege & Prawn (2pcs) $13.00
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Affogato $10.50
    • Kaulua / Baileys
  • Miso Soup $2.50
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Affogato $6.50
    • espresso / caramel
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Tord Kra Tiem
    • Stir fried meat with garlic. Served on a bed of fried vegetables
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Orange juice (pulpy) $4.0
  • Eggs Benedict $16.5
    • with spinach
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Crumbed Mussels $1.00
  • Spring Rolls $3.20
  • Hotdogs $2.60
  • Choc Explosions $3.50
  • Plain Burger $6.00
  • Chicken Nuggets $1.00
  • 1/2 Scoop Kumara Weges $2.60
  • 1 Scoop Chips $2.90
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • 8pcs of Jumbo Teriyaki chicken
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 8pcs jumbo salmon
  • 4pcs Avocado nigiri
  • 8pcs of Sesame teriyaki chicken
Excuse My French - The Crepe Makers

Excuse My French - The Crepe Makers

location

Address

41 Francis Avenue, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033855822

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
41 Francis Avenue, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
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