Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Schiacciata $12.00
Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Gamberoni Alla Griglia $39.00
Butterflied prawns served with roasted garlic & herb sauce
Veal Portafoglio $37.50
Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Spiedini Di Pollo $35.00
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Fondente $16.00
A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Brodetto Ligure $17.00
A fresh mix of seafood in a tomato broth
Maialona $29.00
Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Breads and Dips $10.50
Warm bread selection served with a selection of homemade dips
Tasty Toasties from $7.50
Your choice of bread loaded with your favourite fillings
Beef Fillet Steak $34.00
Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Roast Vegetable, Mushroom and Feta Salad $16.50
With a balsamic dressing, capsicum couli and roasted nuts