Excuse My French - The Crepe Makers in Christchurch City Menu -

Honey
- Delicious NZ Honey
Lemon & Sugar
- Freshly squeezed lemon juice
Orange Curd
- Delicately perfumed orange
Caramel
- A creamy treat
Strawberry coulis
- Berries whizzed with lemon juice & icing sugar
Dark Chocolate
- Slivers of one of the best Belgium Chocolate
Apple Glaze
- Delicate Granny Smith flavour
Cinnamon
- Freshly Grounded spice
Lemon Curd
- Tart and Bold
Passion Fruit
- Just the pulp and sugar
Nutella
- Chocolate and Hazelnut cream
Maple Syrup
- A classic!
Ham
Cheese
- Grated mild cheddar
Tomato Provencale
- Freshly made tomato and herbs sauce
Crepe Suzette $7.00
- A butter with lemon & orange peel, Cointreau, Grand Marnier, flambeed with brandy

Nearby Sample Menus

HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Spinach roulade w cream cheese, red peppers and pesto GF V
Smoked salmon, dill and caper mousse Violette
Seasonal savoury mini quiche
Selection of rolled sandwiches
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
EGGS BENEDICT $17.00
- with crispy bacon
Blini w pastrami, cream cheese and red pepper jelly

$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Monster $7.00
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Chicken Patties / Paua Patties $2.40
Hawaiian $6.20
Chicken Satay / Steak Satay / Pork Satay $2.90

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Fries $6
Sage & Confit Garlic Chicken Breast $28.5
Curry of the Day $13.5
- with steamed jasmine rice
250g Ribeye Steak $30.5
- Cooked the way you like it
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Extra vegetables & salad $6
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
FRIES $8.00
- served with tomato sauce

Chicken Noodle Tom Yum Soup $10.00
Tom Yum N/A
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Tom Kah N/A
Prawns $13.00
Chicken Noodle Soup $10.00
Thai Fish Cake (5) $8.50

Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces