Excuse My French - The Crepe Makers in Christchurch City Menu

FRENCH CREPES $6.00 FRENCH CREPES $6.00
  • Honey
    • Delicious NZ Honey
  • Lemon & Sugar
    • Freshly squeezed lemon juice
  • Orange Curd
    • Delicately perfumed orange
  • Caramel
    • A creamy treat
  • Strawberry coulis
    • Berries whizzed with lemon juice & icing sugar
  • Dark Chocolate
    • Slivers of one of the best Belgium Chocolate
  • Apple Glaze
    • Delicate Granny Smith flavour
  • Cinnamon
    • Freshly Grounded spice
  • Lemon Curd
    • Tart and Bold
  • Passion Fruit
    • Just the pulp and sugar
  • Nutella
    • Chocolate and Hazelnut cream
  • Maple Syrup
    • A classic!
  • Ham
  • Cheese
    • Grated mild cheddar
  • Tomato Provencale
    • Freshly made tomato and herbs sauce
  • Crepe Suzette $7.00
    • A butter with lemon & orange peel, Cointreau, Grand Marnier, flambeed with brandy
EXTRAS $2.00 EXTRAS $2.00
  • Whipped Cream
  • Roasted Almonds
  • Extra Toppings
  • Toasted Coconut

Nearby Sample Menus

  • Plain Sausages $2.20
  • Squid Rings (Dozen) $8.50
  • Chocolate or Jam Donuts $2.20
  • Beetroot $4.30
  • Double Meat $4.30
  • Bacon $4.30
  • Chicken Patties $2.60
  • Extras $1.00
  • Nice Cook Fu Yong Egg $12.50
  • Roast Pork Chow Mein $10.00
  • Steak With Mushroom On Fried Rice $10.50
  • Tomato $2.50
  • ●Vegetarian
  • Donut $2.20
  • Pineapple $2.50
  • Roast Pork With Mushroom Chow Mein $10.50
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Prawns $19.00
  • Lamb ( Tender loin) $23.00
  • Lamb ( Tender loin) $23.00
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • served with thai jasmine Rice N/A
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Bacon Pattie $2.20
  • Tomato $4.20
  • Fish $5.00
  • Steak Chop Suey $12.00
  • Rice or Noodle base $2.00
  • Prawn Mushroom on Rice $13.00
  • Chicken Foo Young Egg $14.00
  • Cashew Nuts $3.00
  • Soft Serve Cone with Cadbury Flake n/a
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
  • Kiwi Big Breakfast n/a
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
  • Chick'n McCheese n/a
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • Georgie Pie Bacon 'N' Egg n/a
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • Loaded Fries Sweet Chilli & Sour Cream n/a
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce
  • Wake up with a Chicken McMuffin n/a
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • HAWAIIAN $6.20
  • BEETROOT $4.00
  • GIANT $6.20
  • BATTERED TARAKIHI $5.90
  • DOUBLE MEAT $4.40
  • STEAK $5.20
  • CORN NUGGETS 1/2 DOZ $2.60
  • Grilled tomato $5.00
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • -add bacon $18.90
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • - beef, grilled onions, cheese, rocket
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Holly, aioli, pesto, toast $2.00 each
  • Burger du jour (GF/Vegan available) $11.00
  • Eggs on Toast $10.50
  • Toast & Spreads $7.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • ● Sides
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Chicken & Lamb $11.00
  • -Lamb single $9.00 / double $11.00
  • Cheese Burger $3.50
  • Vegetarian
  • Mixed Salad $5.00
  • Falafel $5.00
  • -Beef & Lamb $11.00
  • -Chicken & Falafel $11.00
  • Jam rap
  • Squid Ring $0.80
  • Prawn Egg Foo Young $12.00
  • Chicken Fried Rice $9.50
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • Chicken with Cashew Nuts $12.00
  • 3 fish Bites
  • Curry Roll homemade $2.70
  • On organic toast $10.50
  • Spinach $4.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Hash $4.50
  • Mushrooms $4.00
  • Bagels and spread $7.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Free range bacon $4.50
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Seafood yaki udon $13
  • Teriyaki chicken udon $12
  • Rice Ball N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Baby Tray N/A
  • Baby Stick N/A
  • Steak Black Bean Sauce $11.50
  • Curry Chicken on Rice $11.00
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Bami Goreng / Nasi Goreng $11.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Garlic Bread $6
  • Sage & Confit Garlic Chicken Breast $28.5
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Fries $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Family steak & mushroom pie $14.20
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Family salmon & cream cheese quiche $18.90
  • Chicken club $2.30
  • Steak, curry & rice pie $5.30
  • Sausage rolls $2.50
  • Family ham & asparagus quiche $18.90
  • Ham roll $5.60
Excuse My French - The Crepe Makers

Excuse My French - The Crepe Makers

location

Address

41 Francis Avenue, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033855822

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
41 Francis Avenue, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
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