Excuse My French - The Crepe Makers in Christchurch City Menu -

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Honey
- Delicious NZ Honey
Lemon & Sugar
- Freshly squeezed lemon juice
Orange Curd
- Delicately perfumed orange
Caramel
- A creamy treat
Strawberry coulis
- Berries whizzed with lemon juice & icing sugar
Dark Chocolate
- Slivers of one of the best Belgium Chocolate
Apple Glaze
- Delicate Granny Smith flavour
Cinnamon
- Freshly Grounded spice
Lemon Curd
- Tart and Bold
Passion Fruit
- Just the pulp and sugar
Nutella
- Chocolate and Hazelnut cream
Maple Syrup
- A classic!
Ham
Cheese
- Grated mild cheddar
Tomato Provencale
- Freshly made tomato and herbs sauce
Crepe Suzette $7.00
- A butter with lemon & orange peel, Cointreau, Grand Marnier, flambeed with brandy

Whipped Cream
Roasted Almonds
Extra Toppings
Toasted Coconut

Nearby Sample Menus

Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs your way $5.00
- Add bacon
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread

Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
+ Side of fries $5.00
Two Hash browns $21.50
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Choose from one of the following:
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls

Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Chicken Curries $10.00
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Kuchumber Salad $4.00
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy

Mini Donuts 50c
Onion Rings 6 for $3.00
Steak & Egg $12.00
Banana Fritter $1.80
Spring Rolls $2.40
1/4 Chicken $5.50
Squid Rings 6 for $4.50
Chicken $5.00

Chicken with Blackbean Sauce $11.00
Roast Pork Fried Rice $10.50
Sole Fillet $5.20
Oyster Sauce Steak with Vegetables $11.00
Sea Food Combination $12.00
Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
Bami Goreng (Noodles) $11.00
Pork Chow Mein $9.80

Braised Beef Shank $7.00
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
deep Fried Kumara Chips with Plum Powder $4.80
seasoned Edamame Bean $4.50
Mango Shaved ice $6.00
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Deep Fried Black Blood Puddings $5.00
Thick Cut Toast w/ Chocolate Spread $4.80

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.

BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.

Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
Com Chien Trung Eggs Fried Rice $8.00
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
Goi Cuon Tom Thit Pork & Prawn x4 $7.50
-Combination Hot Pot
-Hot & Sour Fish

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
-With Salmon $17.50

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Toast $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana

-seafood $5.00
Nd. Duck noodle soup $15.00
-chicken / pork / beef / lamb $3.00
stir fried cashew nuts $10.00
- Served with rice.
-seafood $5.00
Np. Pork noodle soup $10.00
Nc. Chicken noodle soup $10.00
-chicken / pork / beef / lamb $3.00

Veggie Delite N/A
Sweet Onion N/A
Steak, Egg and Cheese N/A
Pork Riblet N/A
Oat & Raisin N/A
Turkey & Ham N/A
Bacon, Egg and Cheese N/A
Ham N/A

Tom Kai Gai $10.50
- Coconut cream mixed in
Chicken Satay $10.00
- 4 pieces with peanut sauce
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
All stir fry dishes come with one rice chicken, beef, pork or tofu
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables