Executive Caterers in Wellington City Menu

Executive Caterers in Wellington City has no menu available, but can choose from many other options such as Olive Plate or Crispy fried chicken wings from Boston On Blair. Hong's Cooking Takeaway offers many options including Thai beef and Green curry beef. BB's Oriental Express Cafe includes a wide range like BBQ Pork on Rice / Noodle or Roast Pork on Rice / Noodle. Katsu chicken bowl and KATSU CHICKEN from . Bento Bowl offers Aroy Thai Express and Beef noodle soup.

Nearby Sample Menus

  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Coconut / Tomato Chutney $3
  • Raita $3
  • Fish Sambal $18
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Peanut Sauce $3
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Prawn Sambal $19
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Wonton (homemade)Dozen $7.90
  • Scalop Vegetable $15.00
  • Curry Rice Roll (homemade) $1.80
  • Steak $4.00
  • Gong Bao Chicken $12.00
  • Mussel (1/2 Dozen) $4.50
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Brisket on Rice $11.00
  • Lamb Biriyani $18.00
  • Fish Curry $16.00
  • Sweet Banana Roti $8.00
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Chicken Fried Rice $14.00
  • Egg Kothu Barroca $14.00
  • Vegetable Mee goreng $13.00
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • -Bacon
    • With tomato, onion and cheese
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Bacon or kranskys $3.50
  • Calamari rings $13.00
    • With salad and fries
  • Small $11.00
  • Small $8.00
  • Vegetarian Eskander (Meal)
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • Tomato
  • Satay
  • Small $7.00
  • Large $9.00
  • Tahini
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
  • KUNG BO TOFU $11.00
    • stir fry tofu with season veggie, dried chilli and soya sauce served with rice
  • Acar (Malaysian Pickles) $7.00
  • SEAFOOD NOODLES SOUP $12.00
    • rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
  • THAI FRIED CHICKEN $12.00
    • deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • Spicy Chicken Wings 6 $7.50
  • Pork & Egg Turnover $3.50
  • Mince & Cheese Pie $3.80
  • French Twist Loaf $3.50
  • French Stick $2.00
  • Bacon & Cheese Croissant $3.80
  • Ham & Egg Sandwich $4.70
  • Bacon & Egg Sandwich $4.10
  • Egg Sandwich $4.20
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
  • Tiramisu $9.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
  • Tamarillo Shortcake $9.00
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER (4.9%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • •fresh beans with sweet onion marmalade• $8
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • - add bacon $4.00
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • - add poached egg $2.00
  • Avocado $3.00
  • GRILLED MUSHROOMS $16.50
    • basil pesto tomato and feta on sourdough
  • Kransky Sausages x2 $4.00
  • Holandaiise $2.00
  • Spaghetti Bolognaise $8.50
  • GRILLED CHICKEN SANDWICH $17.00
    • with bacon halloumi salad basil pesto and chips
  • Toast $3.00
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • Chicken $3.50
  • Cream Donut (sugar) $2.00
  • Fudge Slice $1.80
  • Apricot Slice $1.80
  • Steak & Onion $3.50
  • Ginger Slice $1.80
  • Cream Donut (icing sugar) $2.00
  • Steak & Mushrooms $3.50
  • Choc Chip N/A
  • Pork Riblet N/A
  • Roast Beef N/A
  • Sweet Onion N/A
  • Flatbread N/A
  • White Chip Macadamia N/A
  • Old English N/A
  • BBQ N/A
Executive Caterers

Executive Caterers

location

Address

Ground Floor/7 Waterloo Quay, 7 Waterloo Quay, Wellington, 6011, New Zealand

phone

Phone

044720716

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Ground Floor/7 Waterloo Quay, 7 Waterloo Quay, Wellington, 6011, New Zealand
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