Executive Caterers in Wellington City Menu

Executive Caterers in Wellington City has no menu available, but can choose from many other options such as Olive Plate or Crispy fried chicken wings from Boston On Blair. Hong's Cooking Takeaway offers many options including Thai beef and Green curry beef. BB's Oriental Express Cafe includes a wide range like BBQ Pork on Rice / Noodle or Roast Pork on Rice / Noodle. Katsu chicken bowl and KATSU CHICKEN from . Bento Bowl offers Aroy Thai Express and Beef noodle soup.

Nearby Sample Menus

  • Sichuan hot & sour soup $8.00/PP
  • Salted fish, diced chicken & egg plant casserole $24.00
  • Stir-fried beef with green capsicum $24.00
  • Stir-fried beef with ho fan in X.O. Sauce (flat rice noodles) $22.00
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Stir-fried egg noodles with combination seafood $28.00
  • Orange beef N/A
  • Steamed eggplant with golden roasted garlic $24.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Tomato Salsa $10.00
    • TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
  • Chimichanga Mexicana $25.00
    • A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
  • Your choice of one main and a Vanilla ice-cream for Dessert
  • Tacos Patatas
    • Guajillo chilli spiced potatoes, w fresh coriander, spring onions.
  • Aztec Treasure $12.00
    • Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
  • Camarones $29.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Lime and tequila marinated prawns
  • Quesadillas $23.00
    • A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad.Quesadilla de Hongos: Mushrooms, epazote, cheese $21
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Volcano Chicken Roll (8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Lamb vindaloo
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • chicken Biryani $13.00
    • chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
  • -Chicken $18.50
  • Fillet fish dinners $15.50
  • -Chicken $15.90
  • Fish (crumbed) $4.00
  • Steak & onion roll $2.50
  • Kumara
  • Crumbed chicken breast $4.50
  • Greek salad $4.00
    • Lettuce. Onions. Tomatoes. Feta Cheese, topped with Oregano dressing.
  • -Seafood $16.50
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • Panni $8.50
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Hot Dog $2.20
  • Meat $3.00
  • Chips without order $3.20
  • Steak $4.50
  • Combination Meat $4.50
  • 1/2 chicken $10.00
  • Ham $3.00
  • Bacon & Egg $4.80
  • Sweet & Sour Fish
  • Double Meat $7.50
  • Combination $11.00
  • Steak with Black Pepper $12.00
  • Pack B (for 4-5 persons) $56.00
  • Steak $10.00
  • BBQ Pork $10.00
  • Orange Beef on Rice (Spicy) $13.00
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • ROTI CHANIA WITH MALAYSIAN CURRY $8.00
    • Malaysian Roti (bread) served with chicken, lamb or vegetable curry
  • VEGGIE GREEN CURRY $11.00
    • season vegetable and tofu cooked with homemade green herb paste, served with rice
  • ASAM LAKSA $13.50
    • rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
  • BEE HOON GORENG(combination) $11.00
    • Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
  • KUNG BO TOFU $11.00
    • stir fry tofu with season veggie, dried chilli and soya sauce served with rice
  • THAI FRIED CHICKEN $12.00
    • deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • Custard square $6.00
  • Date scone $5.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Free-range pork and watercress pie $8.00
  • Walnut pie $6.00
  • Banana cheese cakes jar $7.00
  • Free range Scotch egg $6.00
  • Something sweet
  • -Add egg $18.00
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • -add bacon $13.00
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • -extra fillings $1.00
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Thu $5.00
    • Indian Burger
  • Ham, Cheese, & Pineapple $5.00
  • Roti (Plain/Garlic) $8.00
  • Ham, Cheese & Mushroom $5.00
  • Pepper Steak
  • Chicken SAndwich
  • Bacon, Egg & Cheese $5.00
  • Salami
Executive Caterers

Executive Caterers

location

Address

Ground Floor/7 Waterloo Quay, 7 Waterloo Quay, Wellington, 6011, New Zealand

phone

Phone

044720716

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Ground Floor/7 Waterloo Quay, 7 Waterloo Quay, Wellington, 6011, New Zealand
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