Executive Caterers in Wellington City Menu

Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00

Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
Jumbo Pack $43.00
- (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
Pineapple Ring $2.60
Meat Pattie $3.00
Hotdog $2.90
Oysters (each) Season
Chicken Pattie $2.60

Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Bulgogi- marinated beef $42
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad

Masala Dosai (V) $13
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Squid Sambal $18
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.

Fried Noodle $7.80
Satay & Vegetables $9.80
Potato $0.70
Dinner Pack $11.50
- Fish Fillets (Tarakihi or Groper) Salad & Chips, Lemon & Tartare Sauce
Fried Rice $10.80
Fish $3.30
Banana $1.70
Steak & Egg - Jumbo/Medium $6.70/$4.50

Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Extra Rice $3.00
Lamb Turboloo $16.90
- A turbo hot curry
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
Tandoori Chicken $9.50
- The tastiest barbecue chicken
Beef Vindaloo $15.90
- A sharp beef curry for people with a fireproof palette
Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced
Chicken Wings $7.50
- Spicy chicken wings marinated overnight

PANAENG TOFU(THICK RED CURRY) $12.00
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
CHICKEN & CASHEW NUT $13.00
- stir fried chicken and cashew nut with vegetables
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
STIRRED-FRIED VEGETABLE $10.50
KHOA-PAD TOFU(FRIED RICE) $12.00
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
FRESH VEG SPRING ROLLS $6.50

GRILLED MUSHROOMS $16.50
- basil pesto tomato and feta on sourdough
Holandaiise $2.00
Gluten Free Bread extra $2.00
BUBBLE AND SQUEAK $14.00
- creamy mash leeks and spring onion with bacon poached egg and hollandaise
Kransky Sausages and chips $7.50
EGGS MONTREAL $16.00
- poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread

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