Executive Caterers in Wellington City Menu

Fries / Salad $4.50 / $6.00
Florentine with spinach on muffins (V, GF*) $16.00
Eggs Benedict with ham on muffins (GF*) $17.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00

House Salad (Dressed) $7.00
Roast Field Mushrooms $6.00
L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
J. Shaw'S Cheesecake $10.00
- Vodka & strawberry cheesecake, shortbread, vanilla bean gelato, soft cream
G. Robertson'S Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
P. Goff'S Delice $10.00
- Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
- Chorizo, potato, parsley, cheddar, grilled tomato $18.00
Market Vegetables (Random But Healthy) $6.00

House Made Crispy Chicken Nuggets and Chips $12
Boiled Egg and Multigrain Soldiers $4
Garlic butter & parmesan fries w chipotle ketchup $5
Extra aioli $0.5
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Hand cut agria chips w aioli $5
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Porridge $8
- sliced banana, brown sugar and cream

Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)
Unagi $7.00
- Grilled eel on sushi rice.
Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.
Egg $4.00
- Sweetened cooked egg on sushi rice.
Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
Karaage $7.50
- Japanese style deep fried chicken. (4 pieces)

Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.
-Rice Steamed / Vegetables
- Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
Beef Noodle Soup $13.50
- Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
Saviour $6.50
- Northern Thai spicy Thai sausage with herbs.
Sai krok ee-san $6.50
- Eastern Thai mince pork and rice sausage.
Pla Tod Prik Guer $16.00
- Deep fried fish with salt, garlic, and chilli.
Crispy Pork Snack $8.00
- Pork belly deep fried served with sweet soy sauce.
Tom Kha $13.50
- Thai coconut milk soup with herbs, mushroom, and tomatoes.

BUBBLE AND SQUEAK $14.00
- creamy mash leeks and spring onion with bacon poached egg and hollandaise
Toast $3.00
Eggs $2.00
BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread
Kransky Sausages x2 $4.00
EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
Grilled Haloumi $4.00
BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup

Eggs on Toast $8.00
- Multigrain or Sourdough
Sauteed Creamy Mushrooms on Grainy Toast $9.50
ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
2 fillings $5.00
Homemade Bread $3.00
Corn Fritters $15.00
- with salad greens, mango chutney, bacon
French Toast $13.50
- with bacon, banana & maple syrup
Muesli with Yogurt, Honey or Fresh Fruit $9.00

All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Customise
- See the extras menu below and add a little something
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Add
-Cheddar $1.50
Comes With Potato Fries & A Charlie'S Kids Drink

SICHUAN (hot & spicy) $18.00
- king prawn
BBQ pork bun $2.80
- steamed bun with diced BBQ pork filling
Chicken $11.90
Roast duck $12.90
- on rice
Chicken Mushroom on Rice $12.90
steamed Siu Mai $4.50
- minced pork and water chestnut wrapped with siu mai pastry
KUNG PAO(hot & spicy) $10.00
- tofu
Brisket beef $10.50

Nearby Sample Menus