Executive Caterers in Wellington City Menu

Executive Caterers in Wellington City has no menu available, but can choose from many other options such as Olive Plate or Crispy fried chicken wings from Boston On Blair. Hong's Cooking Takeaway offers many options including Thai beef and Green curry beef. BB's Oriental Express Cafe includes a wide range like BBQ Pork on Rice / Noodle or Roast Pork on Rice / Noodle. Katsu chicken bowl and KATSU CHICKEN from . Bento Bowl offers Aroy Thai Express and Beef noodle soup.

Nearby Sample Menus

  • 6. Vegetarian Pandan Bites $7.50
  • 4. Fried Dumplings $7.50
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 5. Pandan Chicken $7.50
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 12. Five Spices Chicken Rolls $10.50
  • Bagels $1.60
  • Semmel Dinner Rolls $0.80
  • Custard Pie $4.00
  • Chocolate Brownie $4.40
  • Ciabatta Roll $1.60
  • Range of house mode pies from $4.90
  • Multigrain Small $3.90
  • Mini Cakes $4.50
  • Chicken $4.50
  • Fish $2.90
  • Paua Fritter $2.50
  • Curry Roll $2.20
  • Chicken Ginger Spring Onion $12.00
  • Banana Fritter $2.20
  • Bacon $10.50
  • Lasange Square $2.50
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Fish Sambal $18
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Ginger king Prawn $14.50
  • Vegetable $9.90
  • Jumbo pack $36.00
    • 5 fish, 3 hot dogs, 2 sausages, 3 chips
  • Sichuan King Prawn $14.50
  • Sichuan Pork $12.50
  • Vegetarian Roll homemade $2.70
  • Shrimps $12.50
  • Vegetable $10.90
  • Curry Rice Roll $2.40
  • Pork $11.00
  • Pork (on rice) $11.50
  • Battered Fillet $7.60
  • Crumbed Fillet $7.60
  • Beef with Ginger and spring onions $13.50
  • Beef with Black Pepper with Vegetables $13.50
  • Fish Cake $2.50
  • Spinach, Pine nut & Feta Filo $7.50
  • Lemon Tart $3.50
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Date Scone $3.50
  • Melting Moment $3.80
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Bacon & Egg $4.90
  • Sausage Roll $3.50
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • GREEN SALAD $4.00
    • with chef's special dressing
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • Chicken Patties $1.80
  • Scallop $16.50
  • B.B.Q Pork $10.50
  • Chicken with Pineapple & Cashewnuts $14.50
  • Corn $2.00
  • Wedges $5.00
  • Beef Hofun (rice Noodle) $13.50
  • Battered Fillet $5.50
  • Multigrain or Plain Basic Toastie w/ Cheese $7.50
  • Salmon
  • Tomato
  • Ham $1.00
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Eggs Florentine: $18.50
    • Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
  • Mushroom
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • FRIED CHICKEN & BBQ PORK ON RICE $13.00
    • fried chicken & bbq pork with chinese vegetables on streamed rice
  • LYCHEE & ICE-CREAM $5.00
  • MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
    • deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
  • COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
    • grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
  • KWAY TEOWTH'NG $10.00
    • fat rice noodles in savoury soup,topped with fishballs & fish cake.
  • Coconut Rice $3.00
  • DEEP FRIED SPRING ROLLS ( VEGETARIAN ) $5.50
  • CHICKEN NOODLES SOUP $9.50
    • rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • W - Two Fried Eggs $25.00
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • Shaved Pecorino $3.00
  • A. Little Risotto (V) (GF) $23.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Fries & Sauce(gf) $8
    • with or aioli
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Muffin - Selection of 6 $3.40
  • Baked Potato - Vegetarian $4.00
  • Sausage Roll $2.00
  • Steak & Bacon Pie $4.50
  • Bacon & Egg Slab $6.00
  • Cookies $2.00
  • Whittaker's Chocolate Bars $1.30-$1.90
  • Soup & bread pinwheel deal $8.00
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Garlic Bread $7
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Green salad $6
  • Colcannon $7
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Executive Caterers

Executive Caterers

location

Address

Ground Floor/7 Waterloo Quay, 7 Waterloo Quay, Wellington, 6011, New Zealand

phone

Phone

044720716

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Ground Floor/7 Waterloo Quay, 7 Waterloo Quay, Wellington, 6011, New Zealand
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