Ferment in Christchurch City Menu

Ferment in Christchurch City has no menu available, but can choose from many other options such as 1.Spring roll (10 pieces) or 2.Thai Fish Cake (5 pieces) from Spicy Thai. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). Bloody Mary's includes a wide range like Continental selection or Full cooked. Granola with natural yoghurt and berries and French toasted banana bread with maple mousse and berries from . Coffee Therapy offers Oregano Salad & Grill and Traditional lamb.

Nearby Sample Menus

  • Seasonal greens $5.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Daily soup served with bread $12.00
  • Fresh range eggs $1.50 each
  • Chipotle hollandaise $5.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Avocado $3.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Lemongrass and chilli king prawns Medium $18.00 Large $27
    • tom xao xa ot
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Beef salad $15.00
    • goi bo
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Saigon star special salad (seafood) $17.00
    • goi Saigon star
  • Chicken Ginger and Onion Medium $15.50 Large $25
    • ga xao hanh gung
  • Vegetables in rice noodle soup $9.50
    • pho chay
  • Turnip cake $3.50
  • Hot Spicy Chicken Feet $6.00
  • OX Tripe with Soy Sauce $8.00
  • Chinese Sausage Fried Rice $10.00
  • Stir Fried vegetables (hot) $8.00
  • Baked Coconut Bun $3.00
  • Beef Fried Rice $10.00
  • Crispy Roast Pork on Rice $10.00
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Garlic Naan $3.99
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • Makki di Roti $4.50
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Lemon Pepper Fish $2.90
  • Vegetarian no meat $5.30
  • Paua Pattie $2.40
  • Hawaiian $3.30
  • Chips $2.40
  • Giant $5.30
  • Chicken Pattie $2.40
  • Mussels 1/2 doz $4.00
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • POTATO FRITTERS $1.50
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • ONION RINGS 1 DOZ $10.80
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • CHEESE TOASTED SANDWICH $4.00
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • Steak Onion Pattie $2.40
  • Chicken Burger $6.00
  • Steak Curry on Fried Rice . $12.00
  • Pork Curry Rice $12.00
  • Vegetarian Foo Young . $12.00
  • Black Bean Steak $14.00
  • Prawn Mushroom on Fried Rice $17.00
  • Prawn Curry on Fried Rice . $17.00
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
  • Pernod $8.00
  • *MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
  • Mount Gay Silver Rum $7.50
  • Lanson Black Label Brut NV - 750ml. Bottle $125.90
  • MARINATED FETA 6.9
  • Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
  • Vecchia Romagna Brandy $9.50
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Extras from $1.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Roast $13.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Bacon (2) $3.00
  • Hash Brown $3.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Sausages $3.00
  • Butti $8.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Cheeseburger with beetroot chutney
  • Bigi $14.00
  • Bratwurst sausage with onion marmalade
  • Ham off the bone and cheese with whole grain mustard
  • Midi $10.00
  • Portobello mushrooms with hollandaise
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • Steak, curry & rice pie $5.30
  • Mince pie $4.90
  • Sweet chilli chicken wrap $6.60
  • Family chicken, brie & spiced plum quiche $18.90
  • Asparagus rolls $2.30
  • Ham roll $5.60
  • Family vegetable quiche $17.90
  • Open mini quiche $2.40
Ferment

Ferment

location

Address

130 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033779898

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
130 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
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