Ferment in Christchurch City Menu

Ferment in Christchurch City has no menu available, but can choose from many other options such as 1.Spring roll (10 pieces) or 2.Thai Fish Cake (5 pieces) from Spicy Thai. White House Thai offers many options including E1 Chicken Satay (3 skewers) and E2 Fish Cake (5 Fish Cakes). Bloody Mary's includes a wide range like Continental selection or Full cooked. Granola with natural yoghurt and berries and French toasted banana bread with maple mousse and berries from . Coffee Therapy offers Oregano Salad & Grill and Traditional lamb.

Nearby Sample Menus

  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Larb $12.00
  • Garlic King Prawns $25.00
    • We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • Tom Yum Chicken or Tofu $12.00
  • Green Curry
    • Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Choo Chee
    • A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
  • -Prawns, Scallop, or Squid $21.00
  • -Chicken or Tofu $12.00
  • MANGO CHUTNEY $3.50
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • MANGO LASSI $5.50
  • MIXED PLATTER FOR TWO $20.00
    • 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • Plain $3.50
  • Bacon $4.80
  • Hoki-Crumbed $2.50
  • A quarter $5.00
  • Wonton $0.60
  • Donut-Jam $2.20
  • Bacon & Egg $5.60
  • Steak $5.60
  • Steak Fried Rice $10.00
  • Roast Pork Foo Young $11.00
  • Barni Goreng (Noodles) $11.00
  • Fish $4.20
  • Giant $5.00
  • 1 Doz Wontons $8.00
  • Sweet and Sour Pork $12.50
  • Steak Foo Young $11.00
  • Salmon Sashimi on Rice $10.00
  • Selection of Vegetable (S) $8.50
  • Grilled Chicken with Yuzu Pepper $10.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • Pork Katsu (Crumbed) $13.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • -Baked Bbq Pork Bun $3.00
  • Chicken Satay $3.80
  • Honey Chicken Drumstick $2.50
  • Honey Chicken Wing $2.50
  • Savoury Fried Rice $2.00
  • Fried Prawn $1.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Roti $3.00
    • Whole wheat flour
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Extra meat $2.50
  • Eggplant Kebab / Falafel Kebab $13.00
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Cheesy Garlic Toasties N/A
  • Veggie Delite N/A
  • Wheat N/A
  • Pickles N/A
  • Subway Melt N/A
  • Sweet Chilli N/A
  • Meatball N/A
  • White Chip Macadamia N/A
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Salmon $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Toast $3.00
  • • Salmon, spinach, red onion, caper, brie
  • Bacon and egg focaccia $11.50
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • • Smoked chicken, cranberry, brie with red onion
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Choose from...
  • Big Breakfast $19.00
  • Pancake Stack with maple $16.00
  • Cheeseburger with beetroot chutney
  • Salmon omelette with hollandaise
  • Butti $8.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Midi $10.00
  • Roast lamb with apple and mint jelly
  • Bigi $14.00
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
Ferment

Ferment

location

Address

130 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033779898

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
130 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
Similar Restaurants based on Cuisines