Fhy's Cafe and Bar in Queenstown Menu

Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Steamed jasmine rice $4.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00

Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Duo of Cheese $17.00
- With house-made chutneys and crackers
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Bread for One $6.00
- With conflt garlic butter
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast

Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.

Baked brie and onion pie $9.50
Bacon and egg turkish roll $9.90
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Add Sides:
Sandwiches & Burgers $3.50
- Add fries to your meal for only
Fries $6
Served from 5pm
Fish and chips with mushy peas, caper mayo, and salad $19.90

Onion Rings
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
House Salad
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.

Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
Onions $3.50
Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Vegetables $4.00
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Kumara Fries $4.00
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter

Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Fries $9.00
- With aioli and tomato sauce
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Wedges $10.00
- With sour cream and sweet chilli sauce
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives

‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Nevis $19.00
- Fresh basil, tomato & mozzarella
Chicken tenders $12.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Market fish $12.00
Silverfern Reserve beef ribeye $34.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries

Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine

Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
KIDS $10
Kids Lasagne & Chips
Kids Chicken Nuggets & Chips
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges

CURLY FRIES $8.00
THE PRINCESS BADGER
PRAWN DIPPERS HALF DOZ $7.00
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
PRAWN DIPPERS 1 DOZ $12.00
CURRY FRIES $9.00
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella

Fish $10.00
- Southland catch of the day
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Brazilian Guarana $4.50
- Most popular Brazilian drink
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Domino $6.00
- Seasoned black beans and cheese
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Reina Pepeada $10.00
- Roast chicken & avocado
Queso $5.00
- The kids favourite with mozzarella cheese

Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Tom Xao Hat Dieu $25.00
- Cashews prawn
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Pho hai San $15.00
- Seafood rice noodle soup
Ga Xao Cay $18.50
- Spicy chicken/satay
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad

Steamed broccoli & green beans with toasted almonds $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Garden salad with citrus vinaigrette $6.00
Roasted potatoes with rosemary salt $6.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Fish of the day (ask your host for today’s catch) $34.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00

Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
4 for $32.00
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
French Onion $16:00
- Gruyere puff pastry crust
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Available with wine pairing

Fhy's Cafe and Bar in Queenstown Menu

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Fhy's Cafe and Bar

Otago > Queenstown > Fhy's Cafe and Bar

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2 Dunmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

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