Address
2 Dunmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Fhy's Cafe and Bar in Queenstown Menu
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Fhy's Cafe and Bar in Queenstown has no menu available, but can choose from many other options such as Served 9am to 2pm or Toasted Bagel from Wobbly Goat Cafe. The Fork and Tap offers many options including Cheese Board and Potted Paté. White House Cafe & Bar includes a wide range like Olives or Hare Leg with Polenta & Feta. Salmon bagel and Bacon butty from . Nichol's Cafe offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.
Nearby Sample Menus
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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FRIED CHICKEN $10.5
- garlic aioli dip
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
- Buttermilk fried chicken, spring tomato harissa $15.00
- Treacle & rye bread, home smoked butter $8.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
- Seasonal Vegetables $6.50
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Steamed jasmine rice $5.00
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
- Pommes rissolées $8.50
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
- Steamed vegetables $8.50
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Margherita $25.00
- Bocconcini, tomato and basil
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
- All fettuccine dishes are served with roasted garlic bread
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Basket of fries - $7.00
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
- Kids Fish & Chips
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
- Pasteles Colombian beef $5.00
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Prawns $15.00
- Cooked in our Garlic sauce
- Pasteles Mushroom and Chesse $5.00
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Fish $10.00
- Southland catch of the day
- Thin Lizzie's Dynamic Salad $16.00
- Small $19.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Thin Lizzie $27.00
- Three Berry Parfait $12.00
- Thin Lizzie $27.00
- Chicken tenders $12.00
- Butterscotch or chocolate ice cream sundae $9.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Served with fries or rice, and fresh vegetables or garden salad
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Silverfern Reserve beef ribeye $34.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Malaysian Dahl $8
- tomato & sambal
- Malaysian Spiced Chicken $17
- Sukor Spiced Sticky Chicken Wings $12
- Steamed Coconut Rice $5
- Steamed Jasmine Rice $3
- Chinese Mushroom Spring Rolls $9
- Prawn & Coriander Dumplings (4 pieces) $11
Fhy's Cafe and Bar
Phone
034436262
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Others
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Dinner , Outdoor Seating
2 Dunmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
- Queenstown Cafe Food Menus
- Queenstown Others Menus
- Otago Cafe Food Menus
- Otago Others Menus