Fhy's Cafe and Bar in Queenstown Menu

Bolognese $19.90
- Rich meat sauce - a specialty
Jalapenos $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Napolatana $20.90
- Half serves of spaghetti are available
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
With Chicken Livers $21.90
- Chunky tomato and basil sauce

Paua pie N/A
- smoked potato, brisee pastry
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Duck N/A
- umami, mandarin, spring greens
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Snapper N/A
- asparagus, velouté, citrus salad
House sorbets N/A
- selection of chef's favourites

Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Loaded Fries $12.00
- Served with pulled pork & cheese
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.

MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip

Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Add wilted spinach $4.00
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Scrambled eggs $8.50
- with bacon & soldiers

Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Risotto, parma ham, parsnip cream, spinach (gf) $30
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Margherita (v) $25
Bacon, roast onion, rosemary, pecorino $28
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26

Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.

Tandoor Roti $3.00
- Traditional plain unleavened bread
Naan $3.00
- Leavened white flour bread baked in clay oven
Dessert Naan $6.50
- Naan filled with chocolate.
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices

French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Pommes rissolées $8.50
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Steamed vegetables $8.50
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées

Silverfern Reserve beef ribeye $34.00
Market fish $12.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Silverfern lamb rump $30.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread

- Regular $4.50
Feta $1.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
1/4 Chicken $8.90
- Small fraction, big reaction
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Seriously Large Peri-Peri Chips $9.50
Egg $1.50
- Large $6.50

Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough

Cake of the day with cream or Greek yoghurt $6.00
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection

Crispy Calamari N/A
- with chilli mayo sauce
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Crispy Chicken N/A
- With Chilli Mayo Sauce
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Spicy Beef Salad N/A
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Egg N/A

PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
Large Chips $9.50
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
Joe's Hash $ 4.00
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
Grilled Tomatoes $4.00
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.

Fhy's Cafe and Bar in Queenstown Menu

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Fhy's Cafe and Bar

Otago > Queenstown > Fhy's Cafe and Bar

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2 Dunmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

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