Address
2 Dunmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Fhy's Cafe and Bar in Queenstown Menu
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Fhy's Cafe and Bar in Queenstown has no menu available, but can choose from many other options such as Served 9am to 2pm or Toasted Bagel from Wobbly Goat Cafe. The Fork and Tap offers many options including Cheese Board and Potted Paté. White House Cafe & Bar includes a wide range like Olives or Hare Leg with Polenta & Feta. Salmon bagel and Bacon butty from . Nichol's Cafe offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.
Nearby Sample Menus
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extra Poached Egg $2.00
- Extras
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Steamed seasonal vegetables with parsley butter
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Enjoy any of our delicious desserts for $12…
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Vista Chocolate Plate
- three individual chocolate desserts
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French Fries $10.00
- with aioli and tomato ketchup
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
- Kids Pasta 9.00
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
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Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
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Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
- Bacon & Egg Roll $5
- Donut (Plain or Chocolate) $1.80
- Between 7am and 10am
- Please see the specials board for weekly/monthly specials or ask us when you call…
- 6 Onion Rings and Chips $5
- -large $4.50
- 6 Chicken Nuggets $5.50
- Mushy Peas $2.50
- Served natural w/ lemon
- Jersey benne potatoes w/ rosemary and garlic $9.00
- shoestring fries served w/ aioli $9.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- 3 Cheeses $25.00
- Seasonal vegetables w/ herb oil $15.00
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- SELECTION OF HOUSE MADE SORBETS $14.00
- Seasonal beans w/ bacon $15.00
- Garden salad $12.00
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
- Silverfern Reserve beef eye fillet $34.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Fresh fruit salad $9.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
- For 2 people $62.00
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
- For 1 person $34.50
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
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Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
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Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Bowl of fries $7
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Sesame slaw $8.00
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Mimosa $12.00
- french bubbly, orange juice
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Fish of the day $33.00
- Ask your server for today’s catch
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Ca Khoto $28.00
- clay pot fish
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Ga Xao Hat Dieu $18.50
- Cashews chicken
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Muc Ca Ri $21.00
- Green Curry squid
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Com chain $13.50
- Chicken. beef, pork, crispy pork
- Mussel With Chilli $21.00
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Tom rang Muoi $25.00
- Salted prawn
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
Fhy's Cafe and Bar
Phone
034436262
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Others
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Dinner , Outdoor Seating
2 Dunmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
- Queenstown Cafe Food Menus
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- Otago Cafe Food Menus
- Otago Others Menus
