Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main