Filadelfio's Restaurant and Bar in Dunedin Menu

PIZZA - INTERNATIONAL PIZZA - INTERNATIONAL
  • Americana $15.00 / $25.00 / $35.00
    • Pepperoni, pepperoni and more pepperoni (Small / Medium / Large)
  • Indian $15.00 / $25.00 / $35.00
    • Butter chicken with cashew nuts and a swirl of yoghurt (Small / Medium / Large)
  • Indonesian $15.00 / $25.00 / $35.00
    • King prawns, shrimps, peanuts – on satay sauce (Small / Medium / Large)
  • Mexican $15.00 / $25.00 / $35.00
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream (Small / Medium / Large)
  • Moroccan $15.00 / $25.00 / $35.00
    • Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce (Small / Medium / Large)
  • Scottish $15.00 / $25.00 / $35.00
    • Salmon, cream cheese, capers (Small / Medium / Large)
PIZZA - VEGOS PIZZA - VEGOS
  • Four Cheeses $15.00 / $25.00 / $35.00
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato (Small / Medium / Large)
  • Fungi $15.00 / $25.00 / $35.00
    • Mushrooms, mushrooms and more mushrooms (Small / Medium / Large)
  • Greek $15.00 / $25.00 / $35.00
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic (Small / Medium / Large)
  • Hyde Park $15.00 / $25.00 / $35.00
    • Caramelised onions, mushrooms and a hint of blue cheese (Small / Medium / Large)
  • Margartia $15.00 / $25.00 / $35.00
    • Tomatoes, garlic with fresh basil – a fantastic pizza (Small / Medium / Large)
  • New York $15.00 / $25.00 / $35.00
    • Classic garlic, oregano (Small / Medium / Large)
  • Vegan $15.00 / $25.00 / $35.00
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products (Small / Medium / Large)
  • Vegetarian Works $15.00 / $25.00 / $35.00
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts (Small / Medium / Large)
PIZZA - FAVOURITES PIZZA - FAVOURITES
  • Arizona $15.00 / $25.00 / $35.00
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts (Small / Medium / Large)
  • BBQ Chicken $15.00 / $25.00 / $35.00
    • Smoked chicken, bacon, Swiss cheese and BBQ sauce (Small / Medium / Large)
  • Chicken $15.00 / $25.00 / $35.00
    • Smoked chicken, cranberry sauce, brie cheese. This is our speciality (Small / Medium / Large)
  • Coney Island $15.00 / $25.00 / $35.00
    • Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives (Small / Medium / Large)
  • Curious George $15.00 / $25.00 / $35.00
    • Smoked chicken, American bacon, banana, brie cheese (Small / Medium / Large)
  • Hawaiian $15.00 / $25.00 / $35.00
    • Ham, onions, pineapple (Small / Medium / Large)
  • Kings $15.00 / $25.00 / $35.00
    • Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil (Small / Medium / Large)
  • Lewinsky $15.00 / $25.00 / $35.00
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese (Small / Medium / Large)
  • Meatlovers $15.00 / $25.00 / $35.00
    • New York spicy sausage, smoked chicken, ham, pepperoni (Small / Medium / Large)
  • Manhattan $15.00 / $25.00 / $35.00
    • Smoked chicken, apricots, cream cheese, rosemary (Small / Medium / Large)
  • Queens Seafood $15.00 / $25.00 / $35.00
    • Hoki, mussels, shrimps and ranch mayo (Small / Medium / Large)
  • The Cheese Burger $15.00 / $25.00 / $35.00
    • New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard (Small / Medium / Large)
  • Venison $15.00 / $25.00 / $35.00
    • Venison, cranberry sauce, mint sauce (Small / Medium / Large)
  • 48th Street $15.00 / $25.00 / $35.00
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes (Small / Medium / Large)
CALZONE CALZONE
  • Pizza pocket packed with your favourite toppings $14.00 / $24.00
    • Small / Medium
SALADS SALADS
  • Chicken Salad $12.50 / $16.00
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango (Small / Large)
  • Greek Salad $12.50 / $16.00
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion (Small / Large)
  • Lamb Salad $16.00
    • Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce (Large)
  • Smoked Salmon Salad $16.00
    • Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta (Large)
PASTA PASTA
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti
  • Fettuccine Napolitana $19.50
    • Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce
  • Spaghetti Bologanise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli
NACHOS NACHOS
  • Beef Nachos $14.00 / $19.50
    • A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream (Small / Large)
  • Vegie Nachos $14.00 / $19.50
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream (Small / Large)
  • Fish and Chips $16.50
    • Beer battered Snapper served with fries, side salad and tartare sauce
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce
  • Lamb Burger & Fries $16.50
    • Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
KID'S MEALS KID'S MEALS
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Fish Bites & Fries $9.00
  • Chicken nuggets & Fries $9.00
  • Spaghetti Bolognaise $13.50
  • Kids Platter $10.50
    • Bread, meats, cheese, fruit and treat
  • Ice Cream Sundae $6.50
    • Chocolate or strawberry
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
SNACKS SNACKS
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Bowl of Fries $6.50
    • Served with tomato ketchup
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share
  • Soup of the Day $12.00
    • Served with bread
  • Seafood Chowder $13.00
    • Served with bread
DESSERTS DESSERTS
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce
  • Frangelico Affogato $10.50
    • Vanilla ice cream, Frangelico liqueur and espresso coffee
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream
  • Warm Chocolate Brownie $9.00
    • Served with yoghurt boysenberries and cream
DESSERTS PIZZA DESSERTS PIZZA
  • Bananarama $15.00 / $25.00
    • Caramel sauce, banana, white chocolate and marshmellows (Small / Medium)
  • Berry Nice $15.00 / $25.00
    • Caramel sauce, blueberries, boysenberries and dark chocolate (Small / Medium)
  • Peach Crunch $15.00 / $25.00
    • Caramel sauce, peaches and Crunchie bar (Small / Medium)
  • Pinky Delight $15.00 / $25.00
    • Caramel sauce, strawberries, white chocolate and Pinky bar (Small / Medium)
  • Tropicarnage $15.00 / $25.00
    • Caramel sauce, pineapple, dark chocolate and Pineapple Lumps (Small / Medium)

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Bruschetta $14.00
  • Steamed jersey benne, garden mint butter $9.00
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Hand-cut chips, aioli $7.90
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Penny's black doris & plum bombe Alaska $15.90
Thai Hanoi (sample menu)
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vogel St Kitchen (sample menu)
  • Hearth Seeded Rye Toast $4.00
  • Roast Tomatoes $4.00
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Hollandaise $1.50
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Paasha (sample menu)
  • Side Salad $9.00
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
Tokyo Garden (sample menu)
  • -12 Pieces $16.00
  • - 4 Pieces $7.00
  • Satay Beef Don $15.00
    • beef with satay peanut sauce
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
  • Salmon Don $17.00
    • salmon sashimi on sushi rice with wasabi and nori
  • - 6 Pieces $4.50
  • - 6 Pieces $6.00
  • Prawn Tempura Roll.
Dog With Two Tails (sample menu)
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Bacon, Eggs, Sausage, Fries $5
  • All Eggs & Meat are Free Range
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Add Bacon $4
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Saigon Van Restaurant (sample menu)
  • Grilled Pork Vermicelli $10.00
  • Spring Rolls Vermicelli $ 10.00
  • Braised Chicken With Ginger $ 12.00
  • Saigonvan Salad $8.00
  • Hue Spicy Beef Noodle Soup
  • -M $9.00
  • -L $9.00
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
Chilli Planet Thai Restaurant (sample menu)
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • 6 x Prawns Tempura $10.00
India Gate (sample menu)
  • Matar Paneer $12.00
    • Peas and cottage cheese cooked in spicy gravy
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Garlic and Cheese Naan $4.50
    • Stuffed with garlic and cottage cheese
  • Tomato and Onion Kachumber (Each) $2.00
Stuart St Mac's Brew Bar (sample menu)
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • -Add a taco $5.90
  • -Add a slider $5.40
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Rhubarb (sample menu)
  • Fried potatoes $3.00
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Hollandaise $2.00
  • Gluten free toast $4.00
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Blackball black pudding $4.00
  • Chorizo $16.50
    • feta, tomato, spinach
Asian Restaurant (sample menu)
  • Peking Duck (3 courses) $50.00
  • Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
  • Pineapple with Ice Cream $3.50
  • Sweet and Sour Pork on Rice $13 Large / $11 Small
  • Set Menu for 10 (A) N/A
    • Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Plain Ice Cream $2.50
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
The Portsider (sample menu)
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
Di Lusso (sample menu)
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Local fish
    • Crumbed with greens,tomato,tartare
  • -add extra slider $5.50
  • Available until 10pm
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Platter (10) $49.90
  • Available All Day
Dunedin Roastery and Cafe (sample menu)
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • - Prosciutto or Smoked Salmon $6.00
  • Toast - vogels or sourdough with ... $4.00
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Loaf $4.00
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Soup (winter months) $9.50
    • With toast
Filadelfio's Restaurant and Bar

Filadelfio's Restaurant and Bar

location

Address

3 Tomahawk Road, Andersons Bay, Dunedin, Otago, 9013, New Zealand

phone

Phone

034542088

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Tomahawk Road, Andersons Bay, Dunedin, Otago, 9013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern