Filadelfio's Restaurant and Bar in Dunedin Menu

PIZZA - INTERNATIONAL PIZZA - INTERNATIONAL
  • Americana $15.00 / $25.00 / $35.00
    • Pepperoni, pepperoni and more pepperoni (Small / Medium / Large)
  • Indian $15.00 / $25.00 / $35.00
    • Butter chicken with cashew nuts and a swirl of yoghurt (Small / Medium / Large)
  • Indonesian $15.00 / $25.00 / $35.00
    • King prawns, shrimps, peanuts – on satay sauce (Small / Medium / Large)
  • Mexican $15.00 / $25.00 / $35.00
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream (Small / Medium / Large)
  • Moroccan $15.00 / $25.00 / $35.00
    • Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce (Small / Medium / Large)
  • Scottish $15.00 / $25.00 / $35.00
    • Salmon, cream cheese, capers (Small / Medium / Large)
PIZZA - VEGOS PIZZA - VEGOS
  • Four Cheeses $15.00 / $25.00 / $35.00
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato (Small / Medium / Large)
  • Fungi $15.00 / $25.00 / $35.00
    • Mushrooms, mushrooms and more mushrooms (Small / Medium / Large)
  • Greek $15.00 / $25.00 / $35.00
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic (Small / Medium / Large)
  • Hyde Park $15.00 / $25.00 / $35.00
    • Caramelised onions, mushrooms and a hint of blue cheese (Small / Medium / Large)
  • Margartia $15.00 / $25.00 / $35.00
    • Tomatoes, garlic with fresh basil – a fantastic pizza (Small / Medium / Large)
  • New York $15.00 / $25.00 / $35.00
    • Classic garlic, oregano (Small / Medium / Large)
  • Vegan $15.00 / $25.00 / $35.00
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products (Small / Medium / Large)
  • Vegetarian Works $15.00 / $25.00 / $35.00
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts (Small / Medium / Large)
PIZZA - FAVOURITES PIZZA - FAVOURITES
  • Arizona $15.00 / $25.00 / $35.00
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts (Small / Medium / Large)
  • BBQ Chicken $15.00 / $25.00 / $35.00
    • Smoked chicken, bacon, Swiss cheese and BBQ sauce (Small / Medium / Large)
  • Chicken $15.00 / $25.00 / $35.00
    • Smoked chicken, cranberry sauce, brie cheese. This is our speciality (Small / Medium / Large)
  • Coney Island $15.00 / $25.00 / $35.00
    • Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives (Small / Medium / Large)
  • Curious George $15.00 / $25.00 / $35.00
    • Smoked chicken, American bacon, banana, brie cheese (Small / Medium / Large)
  • Hawaiian $15.00 / $25.00 / $35.00
    • Ham, onions, pineapple (Small / Medium / Large)
  • Kings $15.00 / $25.00 / $35.00
    • Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil (Small / Medium / Large)
  • Lewinsky $15.00 / $25.00 / $35.00
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese (Small / Medium / Large)
  • Meatlovers $15.00 / $25.00 / $35.00
    • New York spicy sausage, smoked chicken, ham, pepperoni (Small / Medium / Large)
  • Manhattan $15.00 / $25.00 / $35.00
    • Smoked chicken, apricots, cream cheese, rosemary (Small / Medium / Large)
  • Queens Seafood $15.00 / $25.00 / $35.00
    • Hoki, mussels, shrimps and ranch mayo (Small / Medium / Large)
  • The Cheese Burger $15.00 / $25.00 / $35.00
    • New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard (Small / Medium / Large)
  • Venison $15.00 / $25.00 / $35.00
    • Venison, cranberry sauce, mint sauce (Small / Medium / Large)
  • 48th Street $15.00 / $25.00 / $35.00
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes (Small / Medium / Large)
CALZONE CALZONE
  • Pizza pocket packed with your favourite toppings $14.00 / $24.00
    • Small / Medium
SALADS SALADS
  • Chicken Salad $12.50 / $16.00
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango (Small / Large)
  • Greek Salad $12.50 / $16.00
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion (Small / Large)
  • Lamb Salad $16.00
    • Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce (Large)
  • Smoked Salmon Salad $16.00
    • Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta (Large)
PASTA PASTA
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti
  • Fettuccine Napolitana $19.50
    • Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce
  • Spaghetti Bologanise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli
NACHOS NACHOS
  • Beef Nachos $14.00 / $19.50
    • A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream (Small / Large)
  • Vegie Nachos $14.00 / $19.50
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream (Small / Large)
  • Fish and Chips $16.50
    • Beer battered Snapper served with fries, side salad and tartare sauce
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce
  • Lamb Burger & Fries $16.50
    • Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
KID'S MEALS KID'S MEALS
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Fish Bites & Fries $9.00
  • Chicken nuggets & Fries $9.00
  • Spaghetti Bolognaise $13.50
  • Kids Platter $10.50
    • Bread, meats, cheese, fruit and treat
  • Ice Cream Sundae $6.50
    • Chocolate or strawberry
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
SNACKS SNACKS
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Bowl of Fries $6.50
    • Served with tomato ketchup
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share
  • Soup of the Day $12.00
    • Served with bread
  • Seafood Chowder $13.00
    • Served with bread
DESSERTS DESSERTS
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce
  • Frangelico Affogato $10.50
    • Vanilla ice cream, Frangelico liqueur and espresso coffee
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream
  • Warm Chocolate Brownie $9.00
    • Served with yoghurt boysenberries and cream
DESSERTS PIZZA DESSERTS PIZZA
  • Bananarama $15.00 / $25.00
    • Caramel sauce, banana, white chocolate and marshmellows (Small / Medium)
  • Berry Nice $15.00 / $25.00
    • Caramel sauce, blueberries, boysenberries and dark chocolate (Small / Medium)
  • Peach Crunch $15.00 / $25.00
    • Caramel sauce, peaches and Crunchie bar (Small / Medium)
  • Pinky Delight $15.00 / $25.00
    • Caramel sauce, strawberries, white chocolate and Pinky bar (Small / Medium)
  • Tropicarnage $15.00 / $25.00
    • Caramel sauce, pineapple, dark chocolate and Pineapple Lumps (Small / Medium)

Nearby Sample Menus

  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • - Add chips + $3.50
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • Penny's black doris & plum bombe Alaska $15.90
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Sour and spicy red yam noodle soup with pork mince M $12 L $14
  • Tomato and egg soup S $6 M $11 L $14
  • Simmering beef noodle soup M $13 L $15
  • Tom Yum noodle soup with chicken/beef/seafood M $12 L $14
  • Stewed ham hock on rice $12
  • Stir fried beef with bbq sauce $20
  • Deep fried pork fillets with sugar and vinegar sauce $19
  • Chinese Pickles $1
  • Greek salad $9.00
    • Olives, feta, red onion, spinach, sundried tomatoes and pesto
  • -20" $45.00
  • -Gluten free $28.00
  • -Gluten free $23.00
  • -Gluten free $28.00
  • -20" $35.00
  • -12" $24.00
  • -Gluten free $23.00
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Tomato, cucumber and feta salad $7.50
  • Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Raita $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Chao Zhou Pork Dumpling
  • Chicken Glutinous Rice in Lotus Leaf
  • Pan Fried Pork Dumpling
  • Deep Fried Squid
  • X.O Sauce with Fried Turnip Slices
  • Seaweed Pork Sew Mai
  • Pineapple Bun
  • Prawn Dumplings
  • Pork, Preserved Vege & Tofu Soup $6.00
  • Chicken & Tofu with Salted Fish $22.00
  • Chicken /Beef /Pork /Squid $22.00
  • Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Veg Chow Mien $14.00
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Duck's Head & Preserved Veg Soup (Large) $18.00
  • for your little big mouth
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Skillet breakfasts
    • Choose one
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Sea Salted Chat Potatoes $7,5
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Blue vein peach chutney & crostini
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • ADD
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • All mains served with salad and chips or optional seasonal vegetables
  • crumbed chicken burger $18.00
  • pork schnitzel $18.00
  • -add onion or mushrooms for $2.00
  • soup of the day $18.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • with bacon & cheese $11.50
  • bowl of wedges $8.00
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Woo Sambal $3
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Portuguese Custard Tarts $7
  • Roti Canai $5
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • add haloumi $3
  • spinach $3
  • house smoked salmon $6
  • free range bacon $5
  • free range bacon $5
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • house smoked salmon $17
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
Filadelfio's Restaurant and Bar

Filadelfio's Restaurant and Bar

location

Address

3 Tomahawk Road, Andersons Bay, Dunedin, Otago, 9013, New Zealand

phone

Phone

034542088

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Tomahawk Road, Andersons Bay, Dunedin, Otago, 9013, New Zealand
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