Filadelfio's Restaurant and Bar in Dunedin Menu

PIZZA - INTERNATIONAL PIZZA - INTERNATIONAL
  • Americana $15.00 / $25.00 / $35.00
    • Pepperoni, pepperoni and more pepperoni (Small / Medium / Large)
  • Indian $15.00 / $25.00 / $35.00
    • Butter chicken with cashew nuts and a swirl of yoghurt (Small / Medium / Large)
  • Indonesian $15.00 / $25.00 / $35.00
    • King prawns, shrimps, peanuts – on satay sauce (Small / Medium / Large)
  • Mexican $15.00 / $25.00 / $35.00
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream (Small / Medium / Large)
  • Moroccan $15.00 / $25.00 / $35.00
    • Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce (Small / Medium / Large)
  • Scottish $15.00 / $25.00 / $35.00
    • Salmon, cream cheese, capers (Small / Medium / Large)
PIZZA - VEGOS PIZZA - VEGOS
  • Four Cheeses $15.00 / $25.00 / $35.00
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato (Small / Medium / Large)
  • Fungi $15.00 / $25.00 / $35.00
    • Mushrooms, mushrooms and more mushrooms (Small / Medium / Large)
  • Greek $15.00 / $25.00 / $35.00
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic (Small / Medium / Large)
  • Hyde Park $15.00 / $25.00 / $35.00
    • Caramelised onions, mushrooms and a hint of blue cheese (Small / Medium / Large)
  • Margartia $15.00 / $25.00 / $35.00
    • Tomatoes, garlic with fresh basil – a fantastic pizza (Small / Medium / Large)
  • New York $15.00 / $25.00 / $35.00
    • Classic garlic, oregano (Small / Medium / Large)
  • Vegan $15.00 / $25.00 / $35.00
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products (Small / Medium / Large)
  • Vegetarian Works $15.00 / $25.00 / $35.00
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts (Small / Medium / Large)
PIZZA - FAVOURITES PIZZA - FAVOURITES
  • Arizona $15.00 / $25.00 / $35.00
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts (Small / Medium / Large)
  • BBQ Chicken $15.00 / $25.00 / $35.00
    • Smoked chicken, bacon, Swiss cheese and BBQ sauce (Small / Medium / Large)
  • Chicken $15.00 / $25.00 / $35.00
    • Smoked chicken, cranberry sauce, brie cheese. This is our speciality (Small / Medium / Large)
  • Coney Island $15.00 / $25.00 / $35.00
    • Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives (Small / Medium / Large)
  • Curious George $15.00 / $25.00 / $35.00
    • Smoked chicken, American bacon, banana, brie cheese (Small / Medium / Large)
  • Hawaiian $15.00 / $25.00 / $35.00
    • Ham, onions, pineapple (Small / Medium / Large)
  • Kings $15.00 / $25.00 / $35.00
    • Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil (Small / Medium / Large)
  • Lewinsky $15.00 / $25.00 / $35.00
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese (Small / Medium / Large)
  • Meatlovers $15.00 / $25.00 / $35.00
    • New York spicy sausage, smoked chicken, ham, pepperoni (Small / Medium / Large)
  • Manhattan $15.00 / $25.00 / $35.00
    • Smoked chicken, apricots, cream cheese, rosemary (Small / Medium / Large)
  • Queens Seafood $15.00 / $25.00 / $35.00
    • Hoki, mussels, shrimps and ranch mayo (Small / Medium / Large)
  • The Cheese Burger $15.00 / $25.00 / $35.00
    • New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard (Small / Medium / Large)
  • Venison $15.00 / $25.00 / $35.00
    • Venison, cranberry sauce, mint sauce (Small / Medium / Large)
  • 48th Street $15.00 / $25.00 / $35.00
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes (Small / Medium / Large)
CALZONE CALZONE
  • Pizza pocket packed with your favourite toppings $14.00 / $24.00
    • Small / Medium
SALADS SALADS
  • Chicken Salad $12.50 / $16.00
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango (Small / Large)
  • Greek Salad $12.50 / $16.00
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion (Small / Large)
  • Lamb Salad $16.00
    • Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce (Large)
  • Smoked Salmon Salad $16.00
    • Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta (Large)
PASTA PASTA
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti
  • Fettuccine Napolitana $19.50
    • Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce
  • Spaghetti Bologanise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli
NACHOS NACHOS
  • Beef Nachos $14.00 / $19.50
    • A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream (Small / Large)
  • Vegie Nachos $14.00 / $19.50
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream (Small / Large)
  • Fish and Chips $16.50
    • Beer battered Snapper served with fries, side salad and tartare sauce
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce
  • Lamb Burger & Fries $16.50
    • Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
KID'S MEALS KID'S MEALS
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Fish Bites & Fries $9.00
  • Chicken nuggets & Fries $9.00
  • Spaghetti Bolognaise $13.50
  • Kids Platter $10.50
    • Bread, meats, cheese, fruit and treat
  • Ice Cream Sundae $6.50
    • Chocolate or strawberry
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
SNACKS SNACKS
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Bowl of Fries $6.50
    • Served with tomato ketchup
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share
  • Soup of the Day $12.00
    • Served with bread
  • Seafood Chowder $13.00
    • Served with bread
DESSERTS DESSERTS
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce
  • Frangelico Affogato $10.50
    • Vanilla ice cream, Frangelico liqueur and espresso coffee
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream
  • Warm Chocolate Brownie $9.00
    • Served with yoghurt boysenberries and cream
DESSERTS PIZZA DESSERTS PIZZA
  • Bananarama $15.00 / $25.00
    • Caramel sauce, banana, white chocolate and marshmellows (Small / Medium)
  • Berry Nice $15.00 / $25.00
    • Caramel sauce, blueberries, boysenberries and dark chocolate (Small / Medium)
  • Peach Crunch $15.00 / $25.00
    • Caramel sauce, peaches and Crunchie bar (Small / Medium)
  • Pinky Delight $15.00 / $25.00
    • Caramel sauce, strawberries, white chocolate and Pinky bar (Small / Medium)
  • Tropicarnage $15.00 / $25.00
    • Caramel sauce, pineapple, dark chocolate and Pineapple Lumps (Small / Medium)

Nearby Sample Menus

  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Wedges served with sour cream $9.50
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Fries w- spicy salt + chili mayo $8.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Steamed rice $5.50
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
  • Sweet and sour chicken/pork/fish on rice M $12 L $14
  • Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
  • Stewed ham hock platter $18
  • Topping: pearl/ coconut jelly/ red bean $1 each
  • Steamed rice S $2 M $5 L $7
  • Five spice sliced beef on rice $12
  • Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
  • Hollandaise Sauce $1.00
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • Mushrooms $2.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Add Chips $1.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish & Chips $6.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Chicken Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Lamb Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafel $9.00
    • freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
  • Adana Iskender $18.00
    • lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Lamb Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Fries $4.00
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Tomato and Onion Kachumber (Each) $2.00
  • Mix Pickles (Each) $2.00
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Chicken and Sweet Corn Soup $25.00 per person
  • Dessert $35.00 per person
  • Squid with Seasonal Vegetables
  • -Small $16,00
  • Chicken and Cashew Nuts $25.00 per person
  • -Large $19,00
  • -Large $20,00
  • -Large $16,00
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Hot smoked salmon $6.00
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Blackball black pudding $4.00
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Grain/ sourdough toast $3.00
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Gluten Free Bun $2.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Powerade $5
  • Fat chips with tomato sauce and aioli $7.00
  • with bacon and cheese $12.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Castle made soup of the day served with a scone trap $11.00
  • Available All Day
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Chicken & Bacon Sandwich $17.50
    • Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Pancake Stack $12.50
    • Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • ADD
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
Filadelfio's Restaurant and Bar

Filadelfio's Restaurant and Bar

location

Address

3 Tomahawk Road, Andersons Bay, Dunedin, Otago, 9013, New Zealand

phone

Phone

034542088

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Tomahawk Road, Andersons Bay, Dunedin, Otago, 9013, New Zealand
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