Filadelfio's Restaurant and Bar in Dunedin Menu

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Americana $15.00 / $25.00 / $35.00
- Pepperoni, pepperoni and more pepperoni (Small / Medium / Large)
Indian $15.00 / $25.00 / $35.00
- Butter chicken with cashew nuts and a swirl of yoghurt (Small / Medium / Large)
Indonesian $15.00 / $25.00 / $35.00
- King prawns, shrimps, peanuts – on satay sauce (Small / Medium / Large)
Mexican $15.00 / $25.00 / $35.00
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream (Small / Medium / Large)
Moroccan $15.00 / $25.00 / $35.00
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce (Small / Medium / Large)
Scottish $15.00 / $25.00 / $35.00
- Salmon, cream cheese, capers (Small / Medium / Large)

Four Cheeses $15.00 / $25.00 / $35.00
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato (Small / Medium / Large)
Fungi $15.00 / $25.00 / $35.00
- Mushrooms, mushrooms and more mushrooms (Small / Medium / Large)
Greek $15.00 / $25.00 / $35.00
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic (Small / Medium / Large)
Hyde Park $15.00 / $25.00 / $35.00
- Caramelised onions, mushrooms and a hint of blue cheese (Small / Medium / Large)
Margartia $15.00 / $25.00 / $35.00
- Tomatoes, garlic with fresh basil – a fantastic pizza (Small / Medium / Large)
New York $15.00 / $25.00 / $35.00
- Classic garlic, oregano (Small / Medium / Large)
Vegan $15.00 / $25.00 / $35.00
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products (Small / Medium / Large)
Vegetarian Works $15.00 / $25.00 / $35.00
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts (Small / Medium / Large)

Arizona $15.00 / $25.00 / $35.00
- Satay sauce, smoked chicken, apricot sauce and cashew nuts (Small / Medium / Large)
BBQ Chicken $15.00 / $25.00 / $35.00
- Smoked chicken, bacon, Swiss cheese and BBQ sauce (Small / Medium / Large)
Chicken $15.00 / $25.00 / $35.00
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality (Small / Medium / Large)
Coney Island $15.00 / $25.00 / $35.00
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives (Small / Medium / Large)
Curious George $15.00 / $25.00 / $35.00
- Smoked chicken, American bacon, banana, brie cheese (Small / Medium / Large)
Hawaiian $15.00 / $25.00 / $35.00
- Ham, onions, pineapple (Small / Medium / Large)
Kings $15.00 / $25.00 / $35.00
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil (Small / Medium / Large)
Lewinsky $15.00 / $25.00 / $35.00
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese (Small / Medium / Large)
Meatlovers $15.00 / $25.00 / $35.00
- New York spicy sausage, smoked chicken, ham, pepperoni (Small / Medium / Large)
Manhattan $15.00 / $25.00 / $35.00
- Smoked chicken, apricots, cream cheese, rosemary (Small / Medium / Large)
Queens Seafood $15.00 / $25.00 / $35.00
- Hoki, mussels, shrimps and ranch mayo (Small / Medium / Large)
The Cheese Burger $15.00 / $25.00 / $35.00
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard (Small / Medium / Large)
Venison $15.00 / $25.00 / $35.00
- Venison, cranberry sauce, mint sauce (Small / Medium / Large)
48th Street $15.00 / $25.00 / $35.00
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes (Small / Medium / Large)

Pizza pocket packed with your favourite toppings $14.00 / $24.00
- Small / Medium

Chicken Salad $12.50 / $16.00
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango (Small / Large)
Greek Salad $12.50 / $16.00
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion (Small / Large)
Lamb Salad $16.00
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce (Large)
Smoked Salmon Salad $16.00
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta (Large)

Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce
Spaghetti Bologanise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli

Beef Nachos $14.00 / $19.50
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream (Small / Large)
Vegie Nachos $14.00 / $19.50
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream (Small / Large)
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce

Mini Hot Dog & Fries $9.00
- NZ-style on a stick
Fish Bites & Fries $9.00
Chicken nuggets & Fries $9.00
Spaghetti Bolognaise $13.50
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
Ice Cream Sundae $6.50
- Chocolate or strawberry
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade

Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Bowl of Fries $6.50
- Served with tomato ketchup
Garlic Bread $7.50
- New York recipe. A quick way to start your meal
Crumbed Prawns $9.50
- Served with Fillies Aoli
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share
Soup of the Day $12.00
- Served with bread
Seafood Chowder $13.00
- Served with bread

Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce
Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream

Bananarama $15.00 / $25.00
- Caramel sauce, banana, white chocolate and marshmellows (Small / Medium)
Berry Nice $15.00 / $25.00
- Caramel sauce, blueberries, boysenberries and dark chocolate (Small / Medium)
Peach Crunch $15.00 / $25.00
- Caramel sauce, peaches and Crunchie bar (Small / Medium)
Pinky Delight $15.00 / $25.00
- Caramel sauce, strawberries, white chocolate and Pinky bar (Small / Medium)
Tropicarnage $15.00 / $25.00
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps (Small / Medium)

Nearby Sample Menus

- Hereford Dry Aged Scotch 300gms $39.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Balmac Garden Leaves $8.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90

Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
3 pcs $5.90
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
M $3.40
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo

Baby spinach - $3.00
Fluffy pancake $6.50
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Maple syrup I Lemon syrup $3.00

Chao Zhou Pork Dumpling
Spicy Beef Stomach
Deep Fried Taro Cake
Spare Ribs with Black Bean Sauce
Weekend Special: Coconut Custard Bun
Pork Bean Curd Rolls
Turnip Slices
Deep Fried Squid

Or four dumpling (GF) $ 15.80
Garlic Chive Parcels or Kale parcels $ 8.80
Add $ 2
- for a stewed egg
Add $ 3.00
- for chicken or pork
Extra $1.00
Special Dish of the Week (GF) $ 15.80
Dumpling Noodle Soup $ 13.80
BBQ Pork Chip $ 14.80

Bacon $6.50
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Gluten free toast $4.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Hollandaise $2.00
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Egg breakfast $5.00
- Poached egg on toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce

THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
Toast/ hashbrowns/tomato/mushrooms $2.50
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli

Powerade $5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Energy Drinks $5
Native Kumara Chips $7.5
Blue/Brie Cheese $3
Bacon $2.5

Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Green Garden Salad $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables

Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi

Omelette $10.50
- Ham cheese, tomato with salad
Toasted sandwiches $4.10
- Each fillin $0.9
Tarts, flans, etc $5.80
Large cakes $5.80
Specialty breads $4.6-$6.5
Breakfast $10.50
- Bacon, eggs, tomato and toast
Chips $5.90
- Bowl
Cheese cakes $5.80

Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Sirloin Steak $29.50
-Add homemade hash browns $3.00
-Add Streaky bacon rashers $4.00
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad

Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Fries $3.50
- with your choice of sauces
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.

Granola $9.00
- Berry compote & yoghurt
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- Tomato $3.50
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Provolone $5.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers

Filadelfio's Restaurant and Bar

Otago > Dunedin > Filadelfio's Restaurant and Bar

Address

3 Tomahawk Road, Andersons Bay, Dunedin, Otago, 9013, New Zealand

Phone

034542088

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Pizza

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Group Meal , Seating , Highchairs Available , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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3 Tomahawk Road, Andersons Bay, Dunedin, Otago, 9013, New Zealand

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Filadelfio's Restaurant and Bar

Otago > Dunedin > Filadelfio's Restaurant and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3 Tomahawk Road, Andersons Bay, Dunedin, Otago, 9013, New Zealand

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