Filadelfios in Dunedin Menu

INTERNATIONAL INTERNATIONAL
  • Americana
    • Pepperoni, pepperoni and more pepperoni.
  • Indian
    • Butter chicken with cashew nuts and a swirl of yoghurt.
  • Indonesian
    • King prawns, shrimps, peanuts – on satay sauce.
  • Mexican
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
  • Moroccan
    • Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
  • Large (12 Slices) $35.00
  • Medium (8 Slices) $25.00
  • Small (4 Slices) $15.00
VEGOS VEGOS
  • Four Cheeses
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
  • Fungi
    • Mushrooms, mushrooms and more mushrooms.
  • Greek
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
  • Hyde Park
    • Caramelised onions, mushrooms and a hint of blue cheese.
  • Margartia
    • Tomatoes, garlic with fresh basil – a fantastic pizza!
  • New York
    • Classic garlic, oregano.
  • Vegan
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
  • Vegetarian Works
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
  • Large (12 Slices) $35.00
  • Medium (8 Slices) $25.00
  • Small (4 Slices) $15.00
FAVOURITES FAVOURITES
  • Arizona
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • BBQ Chicken
    • Smoked chicken, bacon, Swiss cheese and BBQ sauce.
  • Chicken
    • Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
  • Coney Island
    • Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
  • Curious George
    • Smoked chicken, American bacon, banana, brie cheese.
  • Hawaiian
    • Ham, onions, pineapple.
  • Kings
    • Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
  • Lewinsky
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
  • Meatlovers
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Manhattan
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • The Cheese Burger
    • New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
  • Venison
    • Venison, cranberry sauce, mint sauce.
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
  • Large (12 Slices) $35.00
  • Medium (8 Slices) $25.00
  • Small (4 Slices) $15.00
CALZONE CALZONE
  • Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
SALAD SALAD
  • Chicken Salad $16.00 Lge / $12.50 Sm
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • Lamb Salad $16.00 Large
    • Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
  • Smoked Salmon Salad $16.00 Large
    • Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
PASTA SELECTION - Gluten-free Fusilli Pasta Available $2.00 extra PASTA SELECTION - Gluten-free Fusilli Pasta Available $2.00 extra
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
  • Fettuccine Napolitana $19.50
    • Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
OTHERS OTHERS
  • Beef Nachos $19.50 Lge / $14.00 Sm
    • A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Vegie Nachos $19.50 Lge / $14.00 Sm
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Fish and Chips $16.50
    • Beer battered Snapper served with fries, side salad and tartare sauce.
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • Lamb Burger & Fries $16.50
    • Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
KID'S MEALS - Especially for the juniors. KID'S MEALS - Especially for the juniors.
  • Fish Bites & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Spaghetti Bolognaise $13.50
  • Kids Platter $10.50
    • Bread, meats, cheese, fruit and treat
  • Ice Cream Sundae $6.50
    • Chocolate or strawberry
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
STARTERS - Extra sauce $0.50 STARTERS - Extra sauce $0.50
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Bowl of Fries $6.50
    • Served with tomato ketchup
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal.
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Soup of the Day $12.00
    • Served with bread.
  • Seafood Chowder $13.00
    • Served with bread.
DESSERTS DESSERTS
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
  • Frangelico Affogato $10.50
    • Vanilla ice cream, Frangelico liqueur and espresso coffee.
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Warm Chocolate Brownie $9.00
    • Served with yoghurt boysenberries and cream.
DESSERT PIZZA DESSERT PIZZA
  • Bananarama $25.00 Med / $15.00 Sm
    • Caramel sauce, banana, white chocolate and marshmellows.
  • Berry Nice $25.00 Med / $15.00 Sm
    • Caramel sauce, blueberries, boysenberries and dark chocolate.
  • Peach Crunch $25.00 Med / $15.00 Sm
    • Caramel sauce, peaches and Crunchie bar.
  • Pinky Delight $25.00 Med / $15.00 Sm
    • Caramel sauce, strawberries, white chocolate and Pinky bar.
  • Tropicarnage $25.00 Med / $15.00 Sm
    • Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
SET MENU - Ideal for larger groups. 10 plus. SET MENU - Ideal for larger groups. 10 plus.
  • Garlic bread, wedges and pizza. $20.00
  • Garlic bread, wedges, pizza and salad. $25.00
  • Garlic bread, wedges, pizza, salad and dessert. $32.00

Nearby Sample Menus

The Jitsu (sample menu)
  • Vegetable Teriyaki $15.00
    • served with plain rice
  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • Tofu teriyaki $11.50
  • Chicken Teppan $15.50
  • Buta Shogoyaki $12.50
    • pork capsicum and onion in ginger sauce
  • Chicken Curry $11.00
    • with curried vegetables
  • Beef Tataki Salad $10.50
  • Sirloin Steak $12.60
The Esplanade Restaurant (sample menu)
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • - Add mozzarella di bufala $5.00
  • Tagliolini Zafferano $24.00
    • mussels, clams, white wine, garlic, parsley
  • Panino Toastie $12.00
    • aubergine, provolone, pesto
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Pizza Atomica $22.00
    • tomato, mozzarella, red onion, cracked egg, speck
  • Pepata Di Cozze $14.00
    • mussels, clams, white wine, peppercorn, lemon
  • Calabrese $24.00
    • spicy 'nduja piccanti, capsicum, mozzarella
Krishna Indian Restaurant and Takeaways (sample menu)
  • Madras Chicken or Lamb $18.00
    • Chicken or Lamb cooked with ginger and South Indian masala.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Bacchus Wine Bar (sample menu)
  • Flowerpot bread $6.00
  • Seasonal vegetables $7.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Mesclun fresh salad $7.00
Taste of Tandoor (sample menu)
  • Barra Kebab (5 Pcs) $14.00
    • tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Jhalfrezie $14.00
    • light tangy curry cooked with chunks of tomatoes, onion and capsicum
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Mamma Mia Pizza Takeaway (sample menu)
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
Wong Gok Restaurant (sample menu)
  • Gong Bo chicken (Hot & Spicy) $16.00
  • Gong Bo chicken
  • Crispy Skin Chicken
  • chicken Sweet Corn Soup
  • Beef in SZECHUAN Sauce $16.00
  • SZECHUAN Red-Roasted Pork $18.00
  • Curry Chicken $16.00
  • Sweet and Sour Pork
Ballroom Cafe at Larnach Castle (sample menu)
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Available All Day
  • Beer battered blue cod with fat chips and salad $25.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Asian Restaurant (sample menu)
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Prawn with Broccoli $18 Large / $10 Small
  • Chicken with Snow Peas $15 Large / $11 Small
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Stuffed Chicken Wings (Deep Fried) $6.00
  • Prawn and Cashew Nuts $19 Large / $12 Small
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Seafood Noodle Soup $9 Med / $25 Large
Fat Harry's Family Restaurant (sample menu)
  • Extra cream $3.00
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Bacon $3.50
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Onions $3.00
KL Aroma Restaurant & Café (sample menu)
  • 20 Onion Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 40 Roti Canai $ 14.90
    • 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
  • 54 Stir-Fried Vegetable with Tofu $13.50
    • Stir fried vegetable with tofu in oyster sauce
  • 22 Roti Canai $9
    • 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
  • 51 Spinach Dhal Curry $13.50
    • South indian style dish cooked in dhai, spinach finished with coconut milk
  • 25 Fish Sambal $16.90
    • Masala grille fish in thick onion, chili and tomato sambal sauce
  • 10 Chicken Varuval $15.90
    • Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
  • 49 Nasi Lemak $14.90
    • Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
The Terrace Restaurant & Bar (sample menu)
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • served from 5pm
  • Garlic Bread
  • served till 5pm
  • - 1 Shank $24.00
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Sweetcorn Fritters $16.00
    • Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Madam Woo (sample menu)
  • Woo Sambal $3
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Spiced Lamb $14
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Percik Chicken $14
    • toasted coconut
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
Angus Resaturant & Bar (sample menu)
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Green salad $4.50
  • Roasted vegetables $5.00
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Korea House (sample menu)
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Stir fried spicy squid $16.00
  • Rice ball (each) $3
  • Barbecued kimchi pork $16.00
  • Chicken fried rice $10.00
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Barbecued beef & octopus $17.00
  • Kimchi dolsot bibimbap $16.00
    • topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
Filadelfios

Filadelfios

location

Address

3 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand

phone

Phone

034736232

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Italian , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
3 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
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