Filadelfios in Dunedin Menu

INTERNATIONAL INTERNATIONAL
  • Americana
    • Pepperoni, pepperoni and more pepperoni.
  • Indian
    • Butter chicken with cashew nuts and a swirl of yoghurt.
  • Indonesian
    • King prawns, shrimps, peanuts – on satay sauce.
  • Mexican
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
  • Moroccan
    • Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
  • Large (12 Slices) $35.00
  • Medium (8 Slices) $25.00
  • Small (4 Slices) $15.00
VEGOS VEGOS
  • Four Cheeses
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
  • Fungi
    • Mushrooms, mushrooms and more mushrooms.
  • Greek
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
  • Hyde Park
    • Caramelised onions, mushrooms and a hint of blue cheese.
  • Margartia
    • Tomatoes, garlic with fresh basil – a fantastic pizza!
  • New York
    • Classic garlic, oregano.
  • Vegan
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
  • Vegetarian Works
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
  • Large (12 Slices) $35.00
  • Medium (8 Slices) $25.00
  • Small (4 Slices) $15.00
FAVOURITES FAVOURITES
  • Arizona
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • BBQ Chicken
    • Smoked chicken, bacon, Swiss cheese and BBQ sauce.
  • Chicken
    • Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
  • Coney Island
    • Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
  • Curious George
    • Smoked chicken, American bacon, banana, brie cheese.
  • Hawaiian
    • Ham, onions, pineapple.
  • Kings
    • Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
  • Lewinsky
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
  • Meatlovers
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Manhattan
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • The Cheese Burger
    • New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
  • Venison
    • Venison, cranberry sauce, mint sauce.
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
  • Large (12 Slices) $35.00
  • Medium (8 Slices) $25.00
  • Small (4 Slices) $15.00
CALZONE CALZONE
  • Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
SALAD SALAD
  • Chicken Salad $16.00 Lge / $12.50 Sm
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • Lamb Salad $16.00 Large
    • Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
  • Smoked Salmon Salad $16.00 Large
    • Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
PASTA SELECTION - Gluten-free Fusilli Pasta Available $2.00 extra PASTA SELECTION - Gluten-free Fusilli Pasta Available $2.00 extra
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
  • Fettuccine Napolitana $19.50
    • Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
OTHERS OTHERS
  • Beef Nachos $19.50 Lge / $14.00 Sm
    • A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Vegie Nachos $19.50 Lge / $14.00 Sm
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Fish and Chips $16.50
    • Beer battered Snapper served with fries, side salad and tartare sauce.
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • Lamb Burger & Fries $16.50
    • Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
KID'S MEALS - Especially for the juniors. KID'S MEALS - Especially for the juniors.
  • Fish Bites & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Spaghetti Bolognaise $13.50
  • Kids Platter $10.50
    • Bread, meats, cheese, fruit and treat
  • Ice Cream Sundae $6.50
    • Chocolate or strawberry
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
STARTERS - Extra sauce $0.50 STARTERS - Extra sauce $0.50
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Bowl of Fries $6.50
    • Served with tomato ketchup
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal.
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Soup of the Day $12.00
    • Served with bread.
  • Seafood Chowder $13.00
    • Served with bread.
DESSERTS DESSERTS
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
  • Frangelico Affogato $10.50
    • Vanilla ice cream, Frangelico liqueur and espresso coffee.
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Warm Chocolate Brownie $9.00
    • Served with yoghurt boysenberries and cream.
DESSERT PIZZA DESSERT PIZZA
  • Bananarama $25.00 Med / $15.00 Sm
    • Caramel sauce, banana, white chocolate and marshmellows.
  • Berry Nice $25.00 Med / $15.00 Sm
    • Caramel sauce, blueberries, boysenberries and dark chocolate.
  • Peach Crunch $25.00 Med / $15.00 Sm
    • Caramel sauce, peaches and Crunchie bar.
  • Pinky Delight $25.00 Med / $15.00 Sm
    • Caramel sauce, strawberries, white chocolate and Pinky bar.
  • Tropicarnage $25.00 Med / $15.00 Sm
    • Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
SET MENU - Ideal for larger groups. 10 plus. SET MENU - Ideal for larger groups. 10 plus.
  • Garlic bread, wedges and pizza. $20.00
  • Garlic bread, wedges, pizza and salad. $25.00
  • Garlic bread, wedges, pizza, salad and dessert. $32.00

Nearby Sample Menus

Nando's (sample menu)
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Swiss Cheese $1.50
  • - Creamy chip dip $2.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Pineapple $1.50
  • Seriously Large Chips $9.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Caramelised Onions $1.50
Starfish Cafe & Bar (sample menu)
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Crumble of the day $10.00
  • Eggs Benedict $18.50
    • your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
  • - Grilled tomato $3.00
  • Mini hot dogs & chips $7.00
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
  • Fresh warmed bread with dips $14.00
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
Noodle Hut (sample menu)
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Sushi Station (sample menu)
  • Kimchi Don $13.00
  • Karaage $13.00
  • Ton Katsu $13.50
    • w /curry
  • Curry Udon $11.00
  • Chicken Yoki Udon $12.00
  • Chicken Katsu $13.50
    • w/curry
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • Spicy Pork $15.00
Mosgiel Memorial Rsa (sample menu)
  • -per each extra item $1.00
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • -extra fillings per item $0.50
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Kiki Beware Boutique Cafe (sample menu)
  • Bacon $4.00
  • add your choice of either
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Haloumi $4.00
Sichuan 88 (sample menu)
  • Chao Zhou Pork Dumpling
  • Weekend Special: Coconut Custard Bun
  • Sweet and Sour Wontons
  • XIao Long Bao
  • Chicken Glutinous Rice in Lotus Leaf
  • Deep Fried Savoury Dumpling
  • Steamed Beef Tripe
  • Preserved Egg Congee with Pork
SIla Turkish Restaurant and Takeaway (sample menu)
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Adana Burger $17.00
    • traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Lamb Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Halloumi Mediterranean Salad $18.50
    • with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
  • Grilled Kofte $20.00
    • specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Turkish Bread $2.00
    • cooked in wood fire oven
  • Falafel $9.00
    • freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
Ratbags & Innocent Bystander (sample menu)
  • NORMA (1 person) $12.00
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • NORMA (1 person) $15.00
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
Plaza Cafe (sample menu)
  • Egg breakfast $5.00
    • Poached egg on toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
KL Aroma Restaurant & Café (sample menu)
  • 7 Chicken Korma $10
    • Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • Dishes served with rice
  • 21 Lamb Murtabak $15.90
    • Flaky bread filled with lamb served with pickled onion and curry gravy
  • 12 Chicken Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
  • 23 Lamb Biryani $14.90
    • Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
  • 51 Spinach Dhal Curry $13.50
    • South indian style dish cooked in dhai, spinach finished with coconut milk
  • 53 Vegetable Korma $13.50
    • Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
Harvest Court Cafe (sample menu)
  • Hot savoury food
    • In pie warmer as displayed
  • all available as takeaways
  • Means on menu board
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Focaccia bread $1.50
  • Hot fish sandwich $8.00
  • -1/2 meal $10.80
  • Specialty breads $4.6-$6.5
Craft Bar (sample menu)
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • Craft Jumbo Breakfast $19.50
    • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
  • Seafood Chowder $14.00
  • -Add Streaky bacon rashers $4.00
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Simon's Bistro & Biergarten (sample menu)
  • -beer battered $26.00
  • homemade chicken tender $10.00
  • with chilli & cheese $9.50
  • All mains served with salad and chips or optional seasonal vegetables
  • bowl of wedges $8.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • double stacker $18.00
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
With Sugar Cafe (sample menu)
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • gluten free bread $3
  • house smoked salmon $6
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Filadelfios

Filadelfios

location

Address

3 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand

phone

Phone

034736232

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Italian , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
3 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
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