Address
715 Mount Albert Road, Royal Oak, Royal Oak, Auckland, Auckland, 1023, New Zealand
Finnegans Irish Bar in Auckland City Menu
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Finnegans Irish Bar in Auckland City has no menu available, but can choose from many other options such as Crispy Fried Chicken Thigh large or Crispy Fried Chicken Thigh small from Chicken Deli. Papatoetoe Cosmopolitan Club offers many options including TOASTIES ham / bacon / cheese egg / pineapple / onions tomatoes / mushrooms / brown or white bread and Cheesy Garlic Bread Turkish bread with garlic butter & melted cheese. Top Of The Dome Cafe includes a wide range like Mini Dome or Sausages & Chips. Sawpit Lamb and Fox's Catch from . Off Piste Pizza offers Green Bay Takeaways and Chicken.
Nearby Sample Menus
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COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
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MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
- MUMMY CHICKEN ON RICE $13.00
- STEAMED RICE per bowl $2.00
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K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
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MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
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Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
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K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
- Ham & Egg $5.00
- Hamburger $6.60
- Double Scoop Waffle Cone $5.70
- Kids Burger $5.00
- OLLies Sundaes 3 scoops Sundae $10.20
- Cheese & Onion $4.50
- Double Scoop Plain Cone $5.40
- Single Scoop Plain Cone $4.20
- Cheese Burger $5.00
- Giant Burger $6.50
- Mussel Fritter(Home Made) $2.80
- Or 12 For $7.90
- Steak & Veges $13.90
- Vegetable $12.90
- Vegetable $11.90
- Sausage In Batter $2.20
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Marinara $17.00
- Tomato, cheese, tuna, prawns
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Spaghetti Bolognese $17.00
- Traditional Italian ground beef & tomato sauce
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Mamma Rosa $15.00
- Tomato, cheese, green olives, anchovies
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Spaghetti Puttanesca $17.00
- Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
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Paesana $14.00
- Tomato, cheese, capsicum, onions
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Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
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Funghi $14.00
- Tomato, cheese, mushroom
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Pepperoni $16.00
- Tomato, cheese, capsicum, salami
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Chicken Shish Kebab $17.00
- (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
- Kiwi beef (avocado) $11.00/$15.50
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Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
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Chicken curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
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Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
- Veg Samosa $3.50
- Falafel Kebab $10.00/$14.50
- Mexican (Tabasco sauce and salsa) $11.00/ $15.50
- Ma Po Tofu $15.00
- Lemon Grass Pork $12.00
- BBQ Combo / regular $18.00
- Soya chicken N.S $10.00
- Curry Chicken $18.00
- Beef/chicken Curry $10.00
- Garlic Slice chicken $12.00
- Deep fried Banana $3.00
- Sauteed eggplant with soy sauce $15.00
- Sauteed Chinese cabbage with fungus $12.00
- Spicy rice crust with beef $15.00
- Hot & Spicy beef salad $12.00
- Tofu and preserved egg salad $10.00
- Kong bao prawns with peanuts and dry chili $18.00
- Black pepper stir fried beef/chicken $15.00
- Stir fried pork liver slices $11.00
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Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
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Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
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Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
- House cured salmon/Bacon/lamb sausage $6.00
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The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
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Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
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Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
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Chef’s Special
- ask your server
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Bacon and avocado omelette $14.50
- W homemade cashew pesto
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French toast $16.50
- Topped vs maple syrup and side cream, served w fresh fruit and bacon
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Kids breakfast $9.50
- Poached egg. Bacon on toast served with a fluffy
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Chicken melt $16.50
- Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
- Toast (1) $2.50
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Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
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New york bagel $15.50
- Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
- Smoked salmon (3) $6.50
- Celery, Onion & Garlic (GF)
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Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
- Garden salad $8.00
-
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
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Natural
- Served w white balsamic vinegar
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500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
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Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
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Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
- Combination Meat $12.00
- Chicken sweet corn soup $6.50
- 12 Wontons $5.00
- Steak $3.00
- Beef $11.00
- Chicken $10.50
- Prawn $12.00
- Bacon Burger $4.00
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with preserved & cream cheese $6.50
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Pasta of the Day
- See our Chef's special board
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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PRAWN TWISTER $22.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
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KIWI SUPREME $16.00
- 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
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CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- CHICKEN NUGGETS & CHIPS $8.00
- Seasoned wedges $6.50
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SATAY CHICKEN $14.50
- Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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BACON CHICKEN $14.50
- Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- -"Holy" free range bacon $5.00
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Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- Wild wheat toast & house made preserves $7.00
- -Avocado $4.00
- Poached, coddled or fried eggs on WW sourdough $10.50
- -"Aorak" smoked salmon $6.00
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- -add a poached egg $2.50
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C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
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B6 Pla Goong $12.50
- Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce
- Beef / Chicken / Pork / Tofu $12.00
- Prawns $13.00
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S6 Prawn Wonton Soup Small $4.50 Large $8.50
- Won ton wrapped prawns, carrot and bok choi in broth
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N2 Pad Thai
- Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
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D1 Banana Delight $6.00
- Fried banana with maple sauce, served with vanilla ice cream
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A4 Crispy Prawn Cake (4 pieces) $9.00
- with plum sauce
Finnegans Irish Bar
Phone
096257550
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Irish , Kiwi , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Live Entertainment , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
715 Mount Albert Road, Royal Oak, Royal Oak, Auckland, Auckland, 1023, New Zealand
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