Ronnie's Cafe in Auckland City Menu

Bacon, brie & avocado $12
Toast w’ Condiments $3.90
- Your choice of white, wholemeal of fruit toast
Wholemeal Toast $8
- with avocado, tomato & pesto
Bagels $6.50
- Cream, cheese & jam
Smoked salmon, cream cheese & capers $13
Seasonal Fruit Bowl $8.50
- with yoghurt & honey
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
Pancakes $13.50
- with blueberries, whipped cream & maple syrup
With caramelized banana, bacon, & maple syrup $14.50
Omelettes $13.50
- Tomatoes, spinach & feta
Or, Bacon, mushrooms & cheddar $14.50
Or, Smoked salmon, spinach & cream cheese $15.50
French Toast $14.50
- with caramelized banana, bacon & maple syrup
Egg Benedict $14.50
- Bacon
Smoked salmon, spinach $15.50
Mushroom, spinach $13.00
Egg and Style $8.50
- with toast & herb pesto
Bacon and Egg $13.80
- with toast & grilled tomato
Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast

Nearby Sample Menus

Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad

Bacon (1 Rasher) $3.00
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Potato Mash $6.00
Mushrooms $6.00
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
- with Bacon $19.00
Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00

Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Tod Mun Pla / 5 pcs - Deep fried fish cake served with sweet & sour chilli sauce. $11.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00

SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
MACARONI CHEESE $12.00
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
PESTO PIZZA BREAD $7.00
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
HAWAIIAN $12.00/$18.00
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber

Salads (max 2 salads per bowl) $9
Baked Beans on toast topped with a fried egg $16.50
-Scrambled $11.50
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
Tart de Jour $8.50
- Hot smoked Salmon $7
-Bacon $17.50

SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese

Shoestring fries a French favourite 9
Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
Sides -
Trio of New Zealand Cheeses with pear caramel, crackers -
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10
Entrées -

ADD a salad $2.80
Childrens Drink $3.90
fresh catch of the day served with chips or rice
Chips Basket $5.00
Fresh Catch of the day $14.00
- battered or crumbed served with crisp chips and your choice of tea or coffee
Supreme (poached) $31.50
- poached in a lemon butter sauce
Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce