Ronnie's Cafe in Auckland City Menu

Bacon, brie & avocado $12
Toast w’ Condiments $3.90
- Your choice of white, wholemeal of fruit toast
Wholemeal Toast $8
- with avocado, tomato & pesto
Bagels $6.50
- Cream, cheese & jam
Smoked salmon, cream cheese & capers $13
Seasonal Fruit Bowl $8.50
- with yoghurt & honey
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
Pancakes $13.50
- with blueberries, whipped cream & maple syrup
With caramelized banana, bacon, & maple syrup $14.50
Omelettes $13.50
- Tomatoes, spinach & feta
Or, Bacon, mushrooms & cheddar $14.50
Or, Smoked salmon, spinach & cream cheese $15.50
French Toast $14.50
- with caramelized banana, bacon & maple syrup
Egg Benedict $14.50
- Bacon
Smoked salmon, spinach $15.50
Mushroom, spinach $13.00
Egg and Style $8.50
- with toast & herb pesto
Bacon and Egg $13.80
- with toast & grilled tomato
Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast

Nearby Sample Menus

Fresh scallops sautéed in Garlic butter $18.50
Nz Whitebait $ 22.50 / $ 38.50
- South Island whitebait in a light egg omelette on garden salad w miso mayo
Smoked Salmon pate w crostini, crackers & pickles $18.50
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
Crab cake, King crab & prawn mousse, miso mayo $14.00

HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
AGRIA POTATO HASH, ROMESCO / $8.50

Smoked Salmon
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
Tomatoes
Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
Spinach
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese

PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns

6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
TARTUFI $9.50
- Truffle Gelato with Lemoncello
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano

Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
Masala Dosa $15.95
- a dosa served w potato onion curry
Tamarind Chutney $2.95
Chilli Chicken $15.95
- a traditional chilli, tomato, onion base w capsicum
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
Dahi Puri (6 Pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.

Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
Eggs on Toast $9.00
- eggs any style/toast/butter
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
Salt & Pepper Calamari $11.00
- aioli
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple