Ronnie's Cafe in Auckland City Menu

Bacon, brie & avocado $12
Toast w’ Condiments $3.90
- Your choice of white, wholemeal of fruit toast
Wholemeal Toast $8
- with avocado, tomato & pesto
Bagels $6.50
- Cream, cheese & jam
Smoked salmon, cream cheese & capers $13
Seasonal Fruit Bowl $8.50
- with yoghurt & honey
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
Pancakes $13.50
- with blueberries, whipped cream & maple syrup
With caramelized banana, bacon, & maple syrup $14.50
Omelettes $13.50
- Tomatoes, spinach & feta
Or, Bacon, mushrooms & cheddar $14.50
Or, Smoked salmon, spinach & cream cheese $15.50
French Toast $14.50
- with caramelized banana, bacon & maple syrup
Egg Benedict $14.50
- Bacon
Smoked salmon, spinach $15.50
Mushroom, spinach $13.00
Egg and Style $8.50
- with toast & herb pesto
Bacon and Egg $13.80
- with toast & grilled tomato
Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast

Nearby Sample Menus

Ham and pineapple $3.80
Chicken meal $10.00
$15 combo (b) $15.00
- 4 fish, 2 hot dogs, 4 potato fritters, chips
Wedges $4.00
-onion $0.40
- Fried
With your choice of filling along with lettuce, tomato and mayo
$12 combo (d) $12.00
- 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
Loaded with cheese, mushroom, onion, sauce and mustard $4.00

CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00

Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
House cured salmon/Bacon/lamb sausage $6.00
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00

CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and hollandaise sauce
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with fresh tomato, avocado & pesto $10.50
vegetarian $15.50
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SEASONAL VEGETABLES $7-$9
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A

Pasta of the Day
- See our Chef's special board
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with fresh tomato, avocado & pesto $10.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with smoked salmon, cream cheese, capers & red onion $14.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Ronnie's Cafe