Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
Prawns/ Fish Biryani $18.00
Prawn cooked in our own special way and blended with saffron flavoured rice
Beef Vindaloo $14.50
Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Tamarind Sauce $2.00
Madras Fish Curry $18.00
Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Tandoori Platter for Two $24.00
Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
Prawn Pasinda $18.00
Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
Mango Chicken $14.50
Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce