All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Pure Blond (LowCarb) $7.50
Perrier Sparkling Water $4.50
Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
Tom Kha Gai A delicious spicy coconut soup with chicken. $9.90