Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
ROTI $3.00
Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
Stella Artois (Belgium) $8.00
Tom Yum Goong Spicy prawn soup with lime juice, mushrooms, and Thai herbs. $10.90
- Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Marinated lamb koftas $17.50
Served on a greek salad with cumin tzatziki.
Sweet corn fritter stack $17.50
3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Banana split $12.50
Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Zarbo beef burger $19.50
250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Reuben sandwich $18.50
250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.