Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
M12 Gai Chon Tong $12.50
Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
M7 Pad Kee Mao
Stir fried meat with Thai basil, onion, chili, green bean, carrot, red pepper and baby corn
N1 Chon Tong Pad Thai
Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
BBQ Bacon Beef Burger $16.90
Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
Shrimp Cocktail $13.90
Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Oven Roasted Half Duck $35.50
Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Seafood Chowder $16.50
Our signature chowder, filled with shrimp, clam, mussels and calamari