Address
144/146 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand
Forbes For Food in Auckland City Menu
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Forbes For Food in Auckland City has no menu available, but can choose from many other options such as Udon Noodle or Half special and half hot soup from Night Talk Chinese Steam Pot. Tasty Zone Chinese Restaurant offers many options including Steam Chicken with vegetables half and Shark's fin with vegetables. Nugent St Kitchen includes a wide range like Eggs on Toast or Eggs on Toast. Large Chips and Falafel from . Kebab To Go offers Captain kerr's fish n chips and All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce.
Nearby Sample Menus
- Extra Bacon $ 3.50
- Vegetables $20.00
- Wonton $20.50
- BBQ pork Soft noodle $21.00
-
F $35.00
- 2 Hamburgers, cheeseburger, Hawaiian burger, egg burger & 1 Scoop Chips
- Pork $21.50
- Hot Dog (with Sauce) $3.50
- Extra Beef $4.50
- Mars/Moro Bar $3.00
- Doughnut $1.30
- Spring Roll homemade vegetable $2.00
- Prawn $13.00
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Bami Gorang $13.00
- meat, vegetable and noodle
- Chicken $12.50
- Egg $2.60
- 4 fish, 3 sausages, 3 spring roll, 4 fritters, $2.00 chips $17.00
- SOVLAKI $12.00
- CHICKEN OR LAMB $12.50
- CAJUNCHIPS $5.00
-
ADANA ON RICE $15.00
- spicy beef mince grilled on the BBQ
- MIXED ON CHIPS $12.00
- CAJUN $18.50
- MIXED $12.00
-
BEEF V8 $11.50
- prime beef pattie beetroot and burger salad
-
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
-
Pasta of the Day $19.50
- please ask our staff
-
Nachos $12.50
- w baked beans, sour cream and salsa
-
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
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Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
-
Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
-
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
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Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
-
Seafood $9.00
- 1 Fish 2 Oyster 2 Mussel Chip Cheese Salad
- Mussel $1.10
- Ham $2.60
- 1/4 chicken chip 2 egg $7.50
-
Steak $10.00
- 2 Steak 2 Egg Chips Cheese Salad
-
Fish $8.00
- 2 Fish Chip Cheese Salad
- Onion ring $0.60
- Cheese onion toasted sandwich $2.50
-
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
-
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
-
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
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Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
- Seasonal Greens $6.00
-
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
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Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
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Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
- Chilli Chicken on rice & salad $11.00
- Box A $5.50
- Black pepper beef on rice & salad $12.00
- Box B 11.00
- Curry Chicken Katsu On Sushi Rice & Salad 12.00
-
Ora Chicken Salad $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
- Dumpling Soup combination $10.50
- Black pepper Chicken on rice & salad $11.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
- Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
- Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
- Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
- Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
- Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
- Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
- Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
- Organic rye bread, smoked and cultured butter
- Stir-fried pork yakisoba $12.50
- Curry chicken katsu udon $11.00
- Grilled eel udon $13.50
-
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
- Teriyaki tofu donburi $10.00
- Crumbed prawn udon $12.50
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Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
- Vegetable kakiage donburi $10.00
- Potato fritters (4) $2.00
- Vegetarian $6.00/$8.00
- Hamburger $2.50
- Egg $6.00/$8.00
- Sausage $2.00
- Chicken n' Noodle soup $6.00
- Meat pattie (2) $2.00
- Chicken burger $4.00
- Steak & Cheese $3.00
- Apple Cream Donut $1.50
- Apricot Slice $2.00
- Butter Chicken $3.00
- Chocolate Crunch $2.00
- Cheese Burger $3.50
- Sausage Roll $1.20
- Mince Savouries $1.00
-
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
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CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
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DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
-
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
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OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
-
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
-
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves
-
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
- CHICKEN BURGER $4.50
- CHICKEN & MAYO $3.70
- BUTTER BREAD $0.30
- STEAK EGG $4.50
- HAM. EGG & SALAD $3.70
- EGG BURGER $4.00
- ENGLISH MUFFIN $4.50
- 8 PCS $7.0O
- HAM
- VEGE FILO $9.20
- STEAK & KIDNEY $9.90
- BEEF RISSOLES $8.50
- LARGE $18.00
- HAM & ZUCCHINI SLICE $9.20
- CHICKEN & MUSHROOM $9.50
- EXTRA LARGE $26.00
Forbes For Food
Phone
095214041
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Delicatessens
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
144/146 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand
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