Forbes For Food in Auckland City Menu

Forbes For Food in Auckland City has no menu available, but can choose from many other options such as Udon Noodle or Half special and half hot soup from Night Talk Chinese Steam Pot. Tasty Zone Chinese Restaurant offers many options including Steam Chicken with vegetables half and Shark's fin with vegetables. Nugent St Kitchen includes a wide range like Eggs on Toast or Eggs on Toast. Large Chips and Falafel from . Kebab To Go offers Captain kerr's fish n chips and All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce.

Nearby Sample Menus

Angus Steak House (sample menu)
  • Lunch Steak - (Includes salad bar) $28.00
  • Wedge chips & sour cream $7.50
  • Salmon $11.50
  • Extra Steak only $25.00
  • Fries $6.00
  • Salmon $11.50
  • Sauteed onions $6.00
  • Extra Steak only $25.00
Blockhouse Bay Fisheries (sample menu)
  • CURRY ROLL $1.80
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • BANANA $1.50
  • SPRING ROLL $1.80
  • MUSSELS $1.00
  • SNAPPER BURGER $6.00
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • CRABSTICKS $1.20
South City Takeaways (sample menu)
  • Steak & Egg $4.50
  • Potato Fritter $0.60
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • Flounder $5.00
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Raw Mussels Raw Fish $5.00
  • Mussels / Crabstick $1.00
  • Pineapple Fritter $0.70
Pizza Pizza (sample menu)
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
Pyrenees (sample menu)
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • APPLE AND CINNAMON $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • NUTELLA $7.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • LEMON AND SUGAR $6.50
Narm Thong Restaurant (sample menu)
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
Triniti of Silver Cafe (sample menu)
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
KIRAKU Japanese Restaurant (sample menu)
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • CRAZY PRAWN RAMEN $21.00
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • SHAYU $10.50
    • soy sauce flavour soup
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
Subway - Lynfield (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Avocado Toasties N/A
  • Beetroot N/A
  • White Chip Macadamia N/A
  • Italian B.M.T N/A
  • Oat & Raisin N/A
  • Egg and Cheese N/A
  • Yoghurt N/A
Momo Food (sample menu)
  • Side Salad +$3.00
  • Toasted Sandwich
  • -w/ Cheese & Onion $10.00
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • Eggs, Eggs, Eggs
  • -extra: mushroom, spinach +$2.50
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
39 Cafe (sample menu)
  • 39 salad $16.50
    • Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
  • Caesar salad $18.50
    • Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
  • Chicken $6.00
  • Avocado (1/2) $6.00
  • Our bacon is cooked in maple syrup
  • Vegetable salad $16.50
    • Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
  • Hash brown $4.00
Graft'n Cafe (sample menu)
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • -"Holy" free range bacon $5.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • -"Aorak" smoked salmon $6.00
  • Wild wheat toast & house made preserves $7.00
  • -Roasted vine tomatoes $4.00
Chaahat Indian Cuisine (sample menu)
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices.
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices.
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices.
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables.
  • Paneer Kulcha $3.90
    • Stuffed with panner.
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices.
  • Sweet Mango Chutney $3.00
Northern Steamship Brewbar (sample menu)
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Green Salad $6
  • Mac's Gold Beer Battered Onion Rings $6
  • Macchiato $4
  • Flat White $4
  • Sauteed Mushrooms $5
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Sierra Cafe (sample menu)
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
Forbes For Food

Forbes For Food

location

Address

144/146 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095214041

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Delicatessens

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
144/146 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand
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