Address
144/146 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand
Forbes For Food in Auckland City Menu
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Forbes For Food in Auckland City has no menu available, but can choose from many other options such as Udon Noodle or Half special and half hot soup from Night Talk Chinese Steam Pot. Tasty Zone Chinese Restaurant offers many options including Steam Chicken with vegetables half and Shark's fin with vegetables. Nugent St Kitchen includes a wide range like Eggs on Toast or Eggs on Toast. Large Chips and Falafel from . Kebab To Go offers Captain kerr's fish n chips and All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce.
Nearby Sample Menus
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Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
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Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
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Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
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Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
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Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
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Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
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Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
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Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
- Potato Fritter $1.00
- Steak / Chicken $5.00
- Vegetables $12.50
- Mussel / Pineapple Fritter / Donut $1.50
- Roast Pork $13.00
- Oyster / Scallop / Sausage $1.80
- Jumbo / Steak / Chicken / Fish $6.00
- Chicken / Fish $13.00
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Hyderabadi Biriyani see below
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
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Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
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Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
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Jeera Aloo $13.95
- potato panfried with lots of cumin, turmeric, herbs & spices
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Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli
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Dahi Puri (6 Pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
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Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
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Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
- Chicken katsu donburi $10.00
- Salmon sashimi donburi $13.50
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Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
- Pork katsu udon $10.00
- Stir-fried pork cha han $12.50
- Deep-fried crumbed prawn 5 PIECES $9.00
- Prawn cha han $13.50
- Curry chicken katsu udon $11.00
- A6 Seafood Steamed Egg Stew $16.00
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Beef Jabchae $18.00
- Stir-fried Vermicelli Noodle with beef
- S2 Kimchi Soft Tofu Soup S $14 M $17
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T12 Spicy Pork BBQ $48.00
- Spicy marinated pork, 2 rice, 2 soup, 6 side dishes
- R5 Spicy Squid on Rice S $15 M$18
- S12 Rice Cake Soup $15.00
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T16 Marinated Chicken & Beef BBQ $48.00
- Marinated chicken & beef, 2 rice, 2 soup, 6 side dishes
- R6 Kimchi Fried Rice S $13 M$16
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- HASH BROWN
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Soup of the day $10.00/$9.00
- with freshly baked half baguette
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
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Vegetarian breakfast $14.50
- Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
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Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
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Kids breakfast $9.50
- Poached egg. Bacon on toast served with a fluffy
- Smoked salmon (3) $6.50
- Our bacon is cooked in maple syrup
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Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
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Bacon and avocado omelette $14.50
- W homemade cashew pesto
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39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
- Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass
- Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
- Hammerheads Smoked Seafood Chowder focaccia croutons 19
- Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
- Alchemy Hawkes Bay 10 $75 Bottle
- Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
- Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
- Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
- Steak Pie $2.90
- Steak Mushroom n Cheese Pie $3.60
- Steak n Kidney Pie $3.30
- Bacon n Egg Pie $3.20
- Quiche $2.40
- Mince Pie $2.80
- Mince Savoures $1.10
- Mince Curry Pie $2.90
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OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
- FRESH MARKET FISH $29.00
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PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
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NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa
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TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
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CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
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ALBONDIGAS $10.00
- Andalucian meatballs in rich tomato and sherry sauce
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PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce
- CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
- CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
- Steinlager $7.00
- GOSSET BRUT EXCELLENCE (France) - / $120
- TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
- MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
- TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
- Macs Springtide (low carb) $7.50
- FRIES $2.80
- RASPBERRY SLICE $1.50
- CHICKEN BURGER $4.50
- BLUEBERRY MUFFIN $2.50
- HAM&TOMATO $3.70
- CHEESE ONION TOASTED $3.80
- MACARONI CHEESE $5.50
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FUNCTION $36.00
- see details in shop
- Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
- Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
- Appetisers -
- Ped Med Stir fried roasted duck with chilli paste, cashew nuts and vegetables. $24.90
- Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
- Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90
- Kao Pad Gai Stir fried rice Thai style with chicken, eggss, tomatoes, onion and spring onion. / Prawns $19.90 / $21.90
- Mains_Served with steamed Jasmine Rice -
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- SEASONAL VEGETABLES $7-$9
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- Kransky Sausage $3.00
- Bacon $3.00
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Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
- Avocado $3.00
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Pancakes $13.50
- with blueberries, whipped cream & maple syrup
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Bacon and Egg $13.80
- with toast & grilled tomato
- Or, Smoked salmon, spinach & cream cheese $15.50
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Fries $5.00
- with tomato sauce and aioli
Forbes For Food
Phone
095214041
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Delicatessens
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
144/146 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand
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