Fox Street Takeaways in Canterbury Menu

FISH & SEAFOOD FISH & SEAFOOD
  • Whiting Battered $3.00
  • Fish - Gluten Free $3.50
  • Elephant Fish (Big & battered) $4.00
  • Crumbed Tarakihi (delicious) $5.00
  • Blue Cod (mouth watering) $6.50
  • Fish Bite $1.00
  • Crab Stick $2.00
  • Squid Ring $1.00
  • Scallop $2.00
  • Prawn Twister $1.50
  • Garlic Prawn Kebab $3.00
CHIPS CHIPS
  • Loaded Wedges - 1/2 Scoop/1 Scoop sml $5.00/Lge $7.50
  • Hot Chips sml $1.80/lge $3.00
  • Shoestring Chips sml $1.90/lge $3.00
  • Kumara Chips sml $2.50/lge $4.00
  • Wedges sml $3.00/lge $4.50
  • Kids Cheese Burger OR 4 Chick Nugs $5.50
  • OR Fish Bites OR Mini Hotdogs $5.50
  • OR 5 Corn Balls $5.50
BURGERS BURGERS
  • "LIL Fox" Cheese Burger $4.00
  • Plain (massive 120g beef pattie) $6.00
  • Chicken Chargrilled $6.50
  • Hawaiian (ham, cheese and pineapple) $6.50
  • Foxy Fish Burger (Yummy Elephant Fillet) $7.50
  • Bacon lover's "BBQ Bacon Buster" $8.50
  • Ribye Steak, egg & beetroot $9.00
  • Double beef "Fox Filler" $10.00
DEEP FRIED DEEP FRIED
  • Hotdog $2.50
  • Hotdog Gluten free $3.00
  • Mini Hotdog $1.00
  • Chicken Nugget $1.00
  • East side Beef Sausage $3.00
  • Garlic & Onion Sausage $3.50
  • Meat Pattie Home Made $3.50
  • Onion Ring $1.00
  • Spring Roll $3.00
  • Curry Roll $3.00
  • Steak & Onion Roll $3.00
  • Chicken Tenderloin $2.50
  • Bacon & Cheese Toppa $3.00
  • Lassagna Topper $3.00
  • Macaroni & Cheese Toppa $3.00
  • Corn Fritter $2.50
  • Corn Nuggets x 5 $2.20
  • Battered Mushrooms $1.50
  • Pineapple Ring $2.00
  • Plain Donut $2.00
  • Jam Wraps $2.50
  • Chocolate Explosion $3.30
  • Hash Brown $2.00
FAMILY MEAL DEALS FAMILY MEAL DEALS
  • Family Meal Deal 1 $15.00
    • 2 Fish, 1 Hotdog, 1 Meat Pattie & 1 Scoop Chips
  • Family Meal Deal 2 $20.00
    • 2 Fish, 2 Sausages, 1 Donut, 1 Pineapple Ring, 1 & 1/2 Scp Chips
  • Family Meal Deal 3 $25.00
    • 2 Fish, 2 Hotdogs, 2 Meat patties, 2 & 1/2 Scp Chips & 1.5 Drink

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • - Medium / Large
  • Crispy onion rings $6.90 / $9.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
  • Smoked tomato $1.50
  • Pine nut, pesto and parmesan $8.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Five Stars (sample menu)
  • Medium $20.00
  • Combination Fried Rice $12.00
  • Pork Lemon Grass With Chilli
  • Large $28.00
  • Medium $20.00
  • Sweet & Sour Tofu
  • Large $28.00
  • Crap Meat & Asparagus Soup $7.00
Kong Ming Chinese Takeaway (sample menu)
  • Sweet and Sour Fish $13.50
  • Vegetarian Chop Suey $11.50
  • Roast Pork Chop Suey $12.50
  • Vegetarian Mushrooms on Rice $12.00
  • Roast Pork Fried Rice $11.50
  • Shrimp Bami Goreng $13.00
  • Szechuan Beef on Rice $13.00
  • Chicken Fried Rice $11.50
The Plough Restaurant (sample menu)
  • Tupelo Chicken Dippers $15
    • Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
  • Lamb salad $27
    • A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
  • Steak sandwich $24
    • 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Big kids steak $22
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
  • Breakfast burger $20
    • One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
  • Our hotel burger $24
    • A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
BASE Woodfired Pizza (sample menu)
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Cranford Alehouse (sample menu)
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
Thorrington Fish Supply (sample menu)
  • Onion $4.00
  • Kumara Chips $5.00
  • Chicken Mushroom on Rice $10.50
  • Fish Bites 1/2 doz $2.40
  • Roast Pork & Pineapple on Rice $10.50
  • Chips (half scoop) $1.60
  • Crabstick $1.90
  • Extra servings of veges on meal $4.00
Procope Coffee House (sample menu)
  • -Bacon, banana & maple syrup $17.00
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Fresh Fruit Salad (P) $10.00
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • -Akaroa hot smoked salmon $21.00
  • -Black doris plums & milk $12.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
Truck Norris Texas BBQ (sample menu)
  • Beef Brisket (200g) $12
    • Rubbed with salt and pepper, smoked up to 12 hours
  • Ranch Slaw $5
    • White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
  • Pulled Pork (200g) $12
    • Rubbed with our secret piece blend, smoked for 11 hours.
  • 3 Meats $30
    • Pick 3 meats (100g each) + 2
  • The Mess $20
    • Fries topped with mac n cheese, pulled pork & BBQ sauce.
  • Kids $12
    • 1 Meat + 1 Side
  • Fries $5
    • Fries seasoned with our secret spice blend
  • 1 Meat $20
    • Any meat (200g) + 2 sides
White House Black (sample menu)
  • Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
  • Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
  • Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
  • Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
  • Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Kumea Fisheries (sample menu)
  • BLUFF OYSTERS 6 FOR $15.00
  • PINEAPPLE RINGS $1.50
  • MUSSELS EACH $1.00
  • CURRY ROLLS $2.80
  • SCALLOPS 6 FOR $9.00
  • DONUTS $1.50
  • 1 SCOOPS CHIPS $2.00
  • BLUFF OYSTERS EACH $2.50
The Institution Bar (sample menu)
  • Light Bites $3
    • Peanuts
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
Nuggets Bar (sample menu)
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
  • Nachos & Sour Cream $6.50
  • Toasties $3.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Fish Bites & fries $7.00
Smokorun Riccarton (sample menu)
  • Salmon omelette with hollandaise
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Steak and mushroom with horseradish sauce
  • Portobello mushrooms with hollandaise
  • Bratwurst sausage with onion marmalade
  • Butti $8.00
  • Midi $10.00
Ilex (sample menu)
  • Seasonal soup of the day served with ciabatta $9.50
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Fox Street Takeaways

Fox Street Takeaways

location

Address

11 Fox St,, Temuka, Temuka, Canterbury, 7920, New Zealand

phone

Phone

036158383

clock

Opened hours

Monday: CLOSED Tuesday: 4:30PM - 8:00PM Wednesday: 4:30PM - 8:00PM Thursday: 4:30PM - 8:00PM Friday: 4:30PM - 8:00PM Saturday: 4:30PM - 8:00PM Sunday: 4:30PM - 8:00PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
11 Fox St,, Temuka, Temuka, Canterbury, 7920, New Zealand
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