Frasers Cafe and Espresso Bar in Auckland City Menu

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Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Eggs your way $12.90
- butter, toast
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Frasers Classic $19.70
- Bacon benny
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
Creamy mushrooms on sourdough $17.90
French Toast $17.90
- w lemon curd, summer berries & maple syrup

Smoked Salmon $7.00
Bacon $6.00
Weisswurst sausage $4.80
Smashed avocado & feta $6.00
Balsamic mushrooms $ 5.00
Buttered Spinach $5.00
GF Toast +$2.00

Smoked Salmon $13.90
- cream cheese, crispy capers, dill
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese

Soup of the day $13.90
- with bread
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Kids Menu available

Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO

Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs

Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
French fries, Paprika aioli $8.00
Summer greens $8.00
- with garlic butter
Witloof, candied walnuts, blue cheese, citrus dressing $8.00

Vanilla Brulee $13.50
Lemon Meringue pie $13.50
Tiramisu $13.50

Nearby Sample Menus

Dahi Vada $8.00
Chutney Puri $8.00
Khamani
Served with Sambhar & Chutney $8.00
- Plain Dosa
Thepla (pre-order) $1.00 (each)
Bundi Ladoo $25.00
Mysore Paak $30.00
Paneer Vada Pav $7.00

Chicken Kebab $3.00
Corn Fritter $3.00
Wedges $4.50
Kumara chips $4.50
Sausage $1.80
Crumbed Prawn $2.30
Chicken Tenders (3) $4.00
Bacon & Egg $4.60

Port Cutlet On Rice $15.5
Beef Dumplings $12
Cucumber In Soy Sauce $8
Hot Pork Spare Ribs Noodle Soup $14.5
Chinese Pickle Stone Pot $18.8
- (Choose From Fatty Pork Slice / Pork Rib / Fish)
Oyster Sauce Vegetables $12
Turnip & Vermicelli Stone Pot $18.8
- (Choose From Lamb Bone/ Pork Rib / Beef Brisket)
Chicken Hearts $1

Smoked Salmon pate w crostini, crackers & pickles $18.50
-4 $16.50
-6 $22.50
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
-4 $16.50
Marinated olives & mozzarella $14.50
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers

Pav Bhaji $11.00
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Raita per bowl $3.50
Samosas 1 for $2.50
Masala Dosa $12.50
Rani Thali $12.50
- 1 x Rice, 2 x Curries
Uttappam $12.50
- with Sambhar & Coconut Chutney
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice

THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
DIMMER
- a mango chutney base topped with mushroom and pineapple
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers

No 3 $13.00
- 2 fish, $2.00 chips, 2 sausages, 2 crab sticks, 4 potato fritters
Vegetable $8.50
Extra $0.70
Vege $10.50
Steak & vege $11.50
BBQ pork fried rice $8.50
Chips per scoop $2.20
BBQ pork & vege $12.00

Steak $4.50
Deep fried pork in ginger sauce $13.90
Curry chicken $12.90
Fresh Crumb Tarakihii $4.50
Deep fried pork in chilli sauce $13.90
Prawns $5.00
BBQ pork $4.50
Chef's special egg Foo Yong $14.90
- with prawn, chicken, BBQ, pork mushrooms & cashew nuts

No 2 $9.50
- 14 nibbles
Vegetarian $4.00/$5.00
6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
1 roast whole chicken leg & 4 potatoes $5.50
- with free topping gravy
Sausage $1.20
A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
Pork $5.30/$6.30
Hot Dog $1.50

Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00

Carton Sweet & Sour Sauce $3.00
Chips $2.00
Special Fried Rice $12.00
- Chicken steak pork prawns, cashew nuts
Steak Nasi Goreng with meat, vegetables & rice $11.00
Chicken $8.50
Lemon Chicken $8.50
Sausage $1.00
Curry Chicken $9.50

TOASTED BAGELS $9.00
- avocado & pesto
TOASTED BAGELS $8.00
- edam cheese & onion Jam
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
CREPES $14.00
- with maple syrup cream plum berry compote or bacon
BLT $13.50
- on toasted bread with aioli and chutney
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney

House baked bread, olive oil $10
Peroni Italy $9.5
Red Bull & sugar free Red Bull $6
TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
Alchemy Hawkes Bay 10 $75 Bottle
Seasoned wedges, sour cream, sweet chilli $10
Stoke Dark $8

Sauteed Mushrooms $5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
With Soy Milk $0.5
Mac's Gold Beer Battered Onion Rings $6
Macchiato $4
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5

Avocado, basil pesto & Tomato $6.50
Tomato & Cream Cheese $5.50
Extra Choice $0.50
Salmon & Cream Cheese $8.00
Tomato $4.50
Ham, Tomato & Brie Cheese $7.00
Avocado, Basil Pesto & Cream cheese $6.50
Tomato, basil pesto & Cream Cheese $6.50

Frasers Cafe and Espresso Bar

Auckland Region > Auckland City > Frasers Cafe and Espresso Bar

Address

434 Mount Eden Road, Mount Eden, Auckland, Auckland, 1010, New Zealand

Phone

096306825

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating

Frasers Cafe and Espresso Bar in Auckland City Menu

Nearby Sample Menus

Frasers Cafe and Espresso Bar

Auckland Region > Auckland City > Frasers Cafe and Espresso Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

434 Mount Eden Road, Mount Eden, Auckland, Auckland, 1010, New Zealand

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