Frasers Cafe and Espresso Bar in Auckland City Menu

BREAKFAST/LUNCH BREAKFAST/LUNCH
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Eggs your way $12.90
    • butter, toast
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Frasers Classic $19.70
    • Bacon benny
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Creamy mushrooms on sourdough $17.90
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
ADD ADD
  • Smoked Salmon $7.00
  • Bacon $6.00
  • Weisswurst sausage $4.80
  • Smashed avocado & feta $6.00
  • Balsamic mushrooms $ 5.00
  • Buttered Spinach $5.00
  • GF Toast +$2.00
UGLY BAGELS UGLY BAGELS
  • Smoked Salmon $13.90
    • cream cheese, crispy capers, dill
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
LUNCH LUNCH
  • Soup of the day $13.90
    • with bread
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Kids Menu available
DINNER- TO START DINNER- TO START
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Caprese salad $16.50
    • vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
DINNER -MAINS DINNER -MAINS
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
ON THE SIDE ON THE SIDE
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • French fries, Paprika aioli $8.00
  • Summer greens $8.00
    • with garlic butter
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
DESSERT DESSERT
  • Vanilla Brulee $13.50
  • Lemon Meringue pie $13.50
  • Tiramisu $13.50

Nearby Sample Menus

  • Eggs and fried pastrami $16.50
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • Eggs Benedict with salmon & avocado $18.50
  • Fresh tomato $3.50
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Tiramisu $12.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • 450gm marinated pork chop $28.50
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Vanilla bean crème brulee $12.00
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Pork $9.50
  • Prawn $12.00
  • (With Veggies & Rice)
  • Banana Fritter $1.50
  • Prawn $11.00
  • Chicken Burger $4.50
  • Prawn $4.00
  • (chow mein with noodles chop suey no noodles)
  • Cheddar N/A
  • Natural Swiss N/A
  • Beetroot N/A
  • Cucumber N/A
  • Mayo N/A
  • Roasted Garlic N/A
  • Hot Chilli N/A
  • Steak, Egg and Cheese N/A
  • Paua Fritter $4.00
  • Snapper $7.00
  • Pineapple Fritter $1.60
  • Steak $6.00
  • Spring Roll $3.00
  • Ham $4.50
  • Jumbo $8.60
  • Mussel $1.70
  • Bacon $5.50
  • Scallop $2.40
  • Ginger & spring onion beef $18.00
  • Prawn & Veges $16.00
  • Combination meat $15.50
  • Thai Sauce Chicken on white Rice $16.00
  • Seasoned wedges (s/m) $2.00 / $3.00
  • Hash Brown $1.10
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Chocolate Truffles (3) $8.00
  • Mushroom Foo Yung $10.00
  • Sausages $1.00
  • Chicken & Veggies $15.00
  • BBQ Fried Rice $10.00
  • Pork Burger $4.50
  • (Chow Mein = Noodles)
  • Prawn $10.00
  • Chicken, Cashew Nuts 6 Veges $15.00
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • - Bacon $17.80
  • Mushrooms $6.00
  • Potato Mash $6.00
  • All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
  • Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Potato Cakes $18.00
    • Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • -Poached or fried with your choice of toast $9.50
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • Toast with Avocado and Tomato $11.50
  • - Portobello Mushrooms $18.50
  • Bacon $6.00
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • smoked salmon $18.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
  • Supreme (battered) $31.50
    • served in a batter with homemade tartare sauce
  • Chargrilled Scotch Fillet (200g) $27.10
    • prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
  • Extra $2.00
    • cheese, bacon, egg (extra per item)
  • Open fish burger served with chips $20.00
  • Pacific Oysters $35.00
    • (12) served natural battered
  • ADD a salad $2.80
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • Frromentin Leclapart Grand Cru - / $125.00
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
  • Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
  • Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
  • Steak and mushroom $4.00
  • PANINI $6.00
  • Add on egg, cheese or pineapple $1.00
  • Roasted Lamb Shanks POA
  • Rissoles $1.80
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
  • Steak and egg Burger $5.50
  • ALL DAY BREAKFAST $4.80
    • Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
Frasers Cafe and Espresso Bar

Frasers Cafe and Espresso Bar

location

Address

434 Mount Eden Road, Mount Eden, Auckland, Auckland, 1010, New Zealand

phone

Phone

096306825

clock

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
434 Mount Eden Road, Mount Eden, Auckland, Auckland, 1010, New Zealand