Frasers Cafe and Espresso Bar in Auckland City Menu

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Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Eggs your way $12.90
- butter, toast
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Frasers Classic $19.70
- Bacon benny
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
Creamy mushrooms on sourdough $17.90
French Toast $17.90
- w lemon curd, summer berries & maple syrup

Smoked Salmon $7.00
Bacon $6.00
Weisswurst sausage $4.80
Smashed avocado & feta $6.00
Balsamic mushrooms $ 5.00
Buttered Spinach $5.00
GF Toast +$2.00

Smoked Salmon $13.90
- cream cheese, crispy capers, dill
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese

Soup of the day $13.90
- with bread
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Kids Menu available

Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO

Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs

Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
French fries, Paprika aioli $8.00
Summer greens $8.00
- with garlic butter
Witloof, candied walnuts, blue cheese, citrus dressing $8.00

Vanilla Brulee $13.50
Lemon Meringue pie $13.50
Tiramisu $13.50

Nearby Sample Menus

Grilled Tarakhi $4.80
Steak Burger $6.60
- Grilled Strips Of Lean Beef, Fresh Salad , Fried Onion And Tomato Sauce
Chicken & Cheese $4.70
Cajun Style Fish Burger $7.00
- Grilled Spicy Fish Of The Day , Fried Onion, Fresh Salad And Tartare Sauce
Other Extra $1.00
Corn Fritter $3.20
Cake Donut $1.20
Hawaiian Burger $5.50

Dumpling Soup combination $10.50
Chicken Udon Soup combination $11.00
Double bacon $8.90
Box C $12.50
Vege Deluxe $9.50
- Cheese Avocado 5 vegies
Spicy chicken $5.90
Box B 11.00
Spicy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce

Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Bread and Dips Small $9.50 / Large $12.00
Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Soup of the Day. Please refer to our waiting staff $11.50
Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
- Classic $17.00

Sweet and Sour Chicken 8.50
Sandwiches 5.50
Nachos 5.00
Thai Green Curry 8.50
Pies 5.00
Thai Red Curry 8.50
Satay Chicken 8.50

Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80

ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
Organic rye bread, smoked and cultured butter
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin

Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Wedges served with bacon, cheese & sour cream $12
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
Soup of the Day, Ask our team for the Chefs creation for today $8.50
Sandeman Reserve Tawny Port $8

Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Yaprak Dolma $10.00
- Stuffed vine leaves
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Meze for Two $25.00
- As above for two people
Falafel Salad $12.50
- Fresh green salad with falafels.
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.

Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Soup of the Day $14.50
- sourdough - ask your server
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan

Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo

Bitter Orange Brulee orange sherbert, anise sable 15
Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
42 Below (Feijoa / Passion / Manuka Honey) $10
Whole Fish mussel, tomato concasse, fines herbs emulsion 40
Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
Hammerheads market fish sliders (3) $16

Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
Served with salad and aioli
Bow of fries $5.00
- Served with tomato sauce and aioli
Caesar salad $18.50
- Imaxx take on a classic caesar salad
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
French toast $11.99

Chawarma, spiced lamb from the spit $20
daily selection of desserts $4.50
Hummus and Pita, hummus served with toasted pita wedges $7.50
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Black Olives, a dozen black Greek olives $4
Sis Kebab, four sis kebab skewers $22

Mini Croissants $3.80 each
Porrige@ $12.95
- With fruit and berry compote and soft brow sugar
Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
-Couscous or Israeli Couscous Salad
Toasted Brunch Bagel@ $12.95
- With bacon, scrambled egg and tomato.
-Basil Pesto
Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
-Rosated Vegetables, Pesto & Parmesan Stack

- with smoked salmon, cream cheese, capers & red onion $14.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Soup of the Day $12.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with fresh tomato, avocado & pesto $10.50
- with preserved & cream cheese $6.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Frasers Cafe and Espresso Bar

Auckland Region > Auckland City > Frasers Cafe and Espresso Bar

Address

434 Mount Eden Road, Mount Eden, Auckland, Auckland, 1010, New Zealand

Phone

096306825

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating

Frasers Cafe and Espresso Bar in Auckland City Menu

Nearby Sample Menus

Frasers Cafe and Espresso Bar

Auckland Region > Auckland City > Frasers Cafe and Espresso Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

434 Mount Eden Road, Mount Eden, Auckland, Auckland, 1010, New Zealand

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