Frasers Cafe and Espresso Bar in Auckland City Menu

BREAKFAST/LUNCH BREAKFAST/LUNCH
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Eggs your way $12.90
    • butter, toast
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Frasers Classic $19.70
    • Bacon benny
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Creamy mushrooms on sourdough $17.90
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
ADD ADD
  • Smoked Salmon $7.00
  • Bacon $6.00
  • Weisswurst sausage $4.80
  • Smashed avocado & feta $6.00
  • Balsamic mushrooms $ 5.00
  • Buttered Spinach $5.00
  • GF Toast +$2.00
UGLY BAGELS UGLY BAGELS
  • Smoked Salmon $13.90
    • cream cheese, crispy capers, dill
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
LUNCH LUNCH
  • Soup of the day $13.90
    • with bread
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Kids Menu available
DINNER- TO START DINNER- TO START
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Caprese salad $16.50
    • vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
DINNER -MAINS DINNER -MAINS
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
ON THE SIDE ON THE SIDE
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • French fries, Paprika aioli $8.00
  • Summer greens $8.00
    • with garlic butter
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
DESSERT DESSERT
  • Vanilla Brulee $13.50
  • Lemon Meringue pie $13.50
  • Tiramisu $13.50

Nearby Sample Menus

  • ASSAM FISH $36.00+
    • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
  • LEMON CHICKEN(Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • SWEET AND SOUR ON RICE $13.00
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
  • Ham $4.50
  • Ham & Cheese $5.00
  • OLLies Chocolate Fudge Cake $9.90
    • served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
  • Kids Burger $5.00
  • Tomato $4.00
  • Chicken Fillet Burger $8.60
  • Ham & Pineapple $5.00
  • Double Scoop Waffle Cone $5.70
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • -Chicken, Beef, Pork $9.50
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
  • -Prawns $11.50
  • Fish Burger (with cheese) $5.80
  • Sausage $2.00
  • Fish $3.00
  • Oyster $2.00
  • Egg $4.80
  • Steak, Prineapple & vegetables $15.50
  • Flying Horse Special Chow Mein $16.00
  • Hash Brown $1.10
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • - Thai Tom Yum and coconut -
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
  • - Creamy garlic and thyme -
  • Super Burger $6.00
    • with meat egg cheese pineapple >>
  • Hot Dogs & tomato Sauce $2.00
  • Prawns $5.00
  • Vegetable E/R $7.00/$8.90
  • Steak $5.50
  • Vegetable $9.90
  • Curry prawn $15.90
  • Bacon & avocado $5.50
  • Thai Red Curry 8.50
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Sandwiches 5.50
  • Satay Chicken 8.50
  • Pies 5.00
  • Nachos 5.00
  • Orvieto Hash Brown $19.00
    • w eggs, bacon, roast tomato & aioli
  • Eggs Benedict $15.50
    • w spinach & bacon
  • Bowl of fries $5.50
  • Caesar Salad $17.50
    • w bacon, parmesan, croutons, anchovies and poached egg
  • Toast $2.50
  • Avocado $3.00
  • Calamari Salad $19.50
    • tempura style with salad greens & a lime tartare
  • Sausages $4.00
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Teriyaki salmon don $12.90
  • Karaage chicken don $11.90
  • California $7.90
  • Sweet chilli chicken don $12.90
  • Tempura prawn $8.90
  • Kumara & cheese $2.50
  • -karrage chicken
  • Platter b (7 flavour 60 pieces) $60.00
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • THE CLASSIC BURGER $13.50
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
  • Kids Soldiers@ $7.95
    • Toasted bread, streaky bacon, and a boiled egg.
  • -Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
  • Rissotto Cakes/Hash Cakes (K) $9.50 per unit
  • -Summer BBQ Rub with a Yoghurt dipping sauce
  • Basket of Fries@ $6.50
    • Served with aioli and tomato sauce.
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • Pure Blond (LowCarb) $7.50
  • Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
  • - Gaeng Keaw Wan Nua - Green curry beef with coconut milk and vegetables. -
  • STEAMED JASMINE RICE $3.00
  • Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
  • Mac's Gold $7.00
  • Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
  • - 200ml / 750ml
  • Tandoori Prawn $14.50
    • Prawn marinated in yoghurt and spices cooked in Tandoori oven.
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Kuchumber Salad $6.00
  • Mushroom Do Piaza $13.50
    • Fresh mushrooms cooked with diced onions in a thick gravy.
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
  • Mint Chutney $3.00
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices.
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
Frasers Cafe and Espresso Bar

Frasers Cafe and Espresso Bar

location

Address

434 Mount Eden Road, Mount Eden, Auckland, Auckland, 1010, New Zealand

phone

Phone

096306825

clock

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
434 Mount Eden Road, Mount Eden, Auckland, Auckland, 1010, New Zealand