Frisco Takeaway in Christchurch City Menu

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Frisco Takeaway in Christchurch City has no menu available, but can choose from many other options such as Terra Viva Smoothie Bowl or Chef's Breakfast from Terra Viva Cafe and Deli. Seven Cafe offers many options including Mushroom Stack and French Toast. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Chips and Fish from . Ohoka Rd Fish Supply offers Three Six Three - Cafe / Bar and Available Till 3Pm Daily.

Nearby Sample Menus

Vegetarian Roll $19.00
- Fresh vegetables
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
-10 pcs $19.50
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce

Cheese $4.00
Crab Stick $2.00
Hawaiian $5.80
Cordon bleu pattie $3.80
Mushroom $4.00
Bluff Oyster 1/4 Doz $7.00
Jam Rap or custard rap $2.20
Chop Suey pattie $2.00

Ham, Emmental, tomato omelette $16.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- with bacon $15.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
-with bacon $18.50
-with wilted baby spinach $16.50
Oddfellow’s muesli and fruit $12.00
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50

Oven Roasted Chicken N/A
Capsicum N/A
Ham, Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Lettuce N/A
Western Egg and Cheese N/A
Subway Melt N/A
Sweet Onion N/A

Sweet And Sour Pork On Rice N/A
Vegetable Fried Noodles N/A
Chicken & Pineapple On Rice N/A
Scallops $1.30 Ea Or $15.00 Doz
Fish Bites $0.80 Ea Or $9.00 Doz
Combination Fried Noodles N/A
Onion Rings N/A
Plain Donuts $2.00

Mussels (Dozen) $10.00
Rice or Noodle base $2.00
Chicken Foo Young Egg $14.00
Pork Fried Rice $11.00
Chicken Chow Mein $11.00
Crab Stick $1.80
Prawn Mushroom on Rice $13.00
Chicken Curry on Rice $12.00

Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Serving of seasonal Vegetables of the day $3.50
Breakfast menu until 11am daily
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Kids Bangers and Mash
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Serving of Side Salad $3.50

Sweet Chilli Chicken $10.00
Bacon & Eggs $9.50
Lemon Pepper Fish $2.90
Chicken $5.00
Chicken Pattie $2.40
Mussels 1/2 doz $4.00
Spring Roll $2.80
Paua Pattie $2.40

WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

-Mango jelly
Deep Fried Taro Cake $4.50
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Red Bean and Condensed Milk Shaved Ice $6.00
Egg Fried Rice with Shrimps $9.00
Handmade Taiwanese Style Meatballs Soup $5.50
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Vegetarian Pan-fried Dumplings $7.00

Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Lamb or Large Mixed Roast $21.50
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Potato Mash $6.00

Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Cheddar $1.50
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Beetroot Relish $1.00
Tempura Chicken Nibbles $7.90
-Cheddar $1.50
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each

Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm

Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Jor $10.00
- Fried Chicken Rolls
Gai Satay $10.00
- Chicken Satay
Tod Man Pla $10.00
- Thai Fish Cakes
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.