Frisco Takeaway in Christchurch City Menu

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Frisco Takeaway in Christchurch City has no menu available, but can choose from many other options such as Terra Viva Smoothie Bowl or Chef's Breakfast from Terra Viva Cafe and Deli. Seven Cafe offers many options including Mushroom Stack and French Toast. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Chips and Fish from . Ohoka Rd Fish Supply offers Three Six Three - Cafe / Bar and Available Till 3Pm Daily.

Nearby Sample Menus

Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs your way $5.00
- Add bacon
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream

GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Choose from one of the following:
Two Hash browns $21.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
All eggs are free range
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50

Chicken & Satay N/A
Chicken & Camembert N/A
Steak & Mushroom N/A
Vension Portbello N/A
Steak, Bacon & Cheese N/A
Back by popular demand N/A
- Butter Chicken
Chicken & Cranberry N/A
Curried lamb N/A

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Curry Rolls $2.50
Bacon & Corn Patties $2.20
Plain $3.50
Crab Sticks $1.80
Fish $2.40
Sole Fillets $4.90
Fish $4.40
Scallops dozen $17.00

Vegetable with Organic Tofu $15.00
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
served with thai jasmine Rice N/A
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Beef (Eye Fillet) $23.00

Pork Curry on Rice $11.00
Pineapple $4.00
Prawn Mushroom on Rice $16.50
Combination Fried Rice $12.00
Deep Fried Moro Bar $3.00
Pork Fried Rice $10.50
Steak Mushroom on Rice $11.00
Squid Ring $0.60

Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Mix Platter $25.00
- 2 pieces of the above items served with salad
Chicken Naan (mince chicken) $5.00
Roti $3.50
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins

KoftanKebab $15.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Falafel veg $8.00/$11.00/$14.00
Chicken $8.00/$11.00/$14.00
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Turkish Delight each $0.80

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Classic Green Curry $18.00
- With rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
Chicken (Quarter) $5.50
Cheese/Onion. $4.60
Mushroom $1.00
5 Crab sticks $7.00
Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
Oysters 1/2 Doz $8.50
Medium $9.50

Pan Fried Salmon Fillet $16.00
-Custard Pudding
Pork Pot Sticker/ 6 pieces $6.00
Handmade Taiwanese Style Meatballs Soup $5.50
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Deep Fried Black Blood Puddings $5.00
Vegetarian Minced Tofu Rice $6.50
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli

OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.