Frisco Takeaway in Christchurch City Menu

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Frisco Takeaway in Christchurch City has no menu available, but can choose from many other options such as Terra Viva Smoothie Bowl or Chef's Breakfast from Terra Viva Cafe and Deli. Seven Cafe offers many options including Mushroom Stack and French Toast. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Chips and Fish from . Ohoka Rd Fish Supply offers Three Six Three - Cafe / Bar and Available Till 3Pm Daily.

Nearby Sample Menus

Bacon $5.00
Avocado $3.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Daily soup served with bread $12.00
Potato rosti $2.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Fresh range eggs $1.50 each
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50

Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-Or with the house smoked salmon and hollandaise sauce fo $23
-With streaky bacon and hollandaise sauce for $21
-With berry compote and yoghurt for $21
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-Or with the house smoked salmon and hollandaise sauce for $23
-And you can add an egg! $24

CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
COTTO $20.00
- tomato, prosciutto, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas

Chicken Chow Mein $10.00
Fried Oysters 1 Dozen
1/2 Chicken and Chips $10.00
Chicken Foo Young $11.00
Donut Double Chocolate $2.00
Double Meal $4.20
Chicken and Cashew Nut $13.50
Chicken Satay on Fried Rice $11.50

Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Wedges $5.00
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
●Salads
Jus $2.00
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
All served w/ fries

Lamb ( Tender loin) $23.00
served with thai jasmine Rice N/A
Wild Pork (Strip-loin organic) $25.00
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.

Roast Pork Chow Mein $11.00
Prawn Foo Young Egg $13.00
Steak Fried Rice $9.80
Pork Foo Young Egg $9.80
1/2 Dozen Wontons $4.00
Pork on Fried Rice $9.80
Pork Curry on Fried Rice $9.80
Lemon Chicken $12.00

Chicken $5.00
Shrimp Fried Noodles $11.00
Double Steak $13.50
Curried Pepper Steak On Rice $11.50
Bacon $1.00
Crab Stick $0.80
Fried Banana $2.20
Sweet N Sour Pork $11.50

Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.

Chicken Littles $8.40
- Three tempura nibbles
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Pineapple $1.00
Onion Rings $1.50
Kumara Fries $5.90
Add
Bacon $2.50

Dessert of the day $14.50
Stir-fried Squid with black bean sauce $30.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Eye fillet steak served with chef’s special sauce $34.00
Roast duck and mango salad $35.50
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00

Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Fried rice
- Thai style fried rice with your choice of meat
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.

CHICKEN CHOW MEIN $10.00
COMBINATION FRIED NOODLES $11.50
Beetroot $3.80
PRAWN CURRY ON RICE $11.50
STEAK SATAY SAUCE $11.50
NASI GORENG (Rice) $11.50
STEAK FRIED NOODLES $10.00
EXTRA SERVING MEAT $4.80

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Bacon (2) $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon

Mixed berries sorbet with a dash of crème de cassis -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Berry sorbet shots & crème de cassis liqueur -
Here is a selection of what can be done from the truck: -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -