Address
Ground Floor/241 Thorndon Quay, Thorndon, Wellington, Wellington, 6011, New Zealand
Gare-Fare Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
- Bacon & Eggs on Toast $10.50
- Eggs on Toast $7.50
-
Omelette & Toast $11.50
- Your choice of three fillings
-
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
-
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
BURGERS-
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
-
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
-
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
-
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
-
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
-
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
-
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
- Hot Chips $3.50
- Wedges with Sour Cream & Chilli Sauce $5.00
- Crumbed Fish $6.00
-
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
- -Extra Filling $0.50 ea
Nearby Sample Menus
- Chicken R $14.50 L $16
- Falafel R $9.50 L $11.50
- Snack Kebab $6.00
- Chicken $14.00
- Turkish Coffee $4.00
- Lamb R $13.50 L $15
- Lamb R $7.50 L $9.50
- Falafel R $13.50 L $15
- Mi Goreng (noodles, no rice) $12.50
- Potato Fritter $0.90ea
- Paua Fritter $6.00
- (with vegetables and rice)
- Mussels $1.50ea
- Roast Pork $12.50
- Vegetable $12.50
- Battered Fillet $8.50
-
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
-
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
-
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
-
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
-
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
-
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
-
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
-
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
- Pork Bun (Steamed) $2.50
- Fish cake $2.50
- Medium $4.50
- Stuffed Mushroom $1.50
- Double Filling $4.50
- Extras (Each):
- Corn on the Cob $1.70
- Squid Ring $1.00
-
Combo $4.00
- With fries and can of drink
- Mixed vegetable $10.00
- Lamb $9.00
- Falafel $14.00
- Mixed vegetable $14.00
- Chicken $10.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
-
Kebab combo $13.00
- With fries and can of drink
-
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
- Pineapple Fritter $2.90
- With Chips & Salad add $ 4.90
- All served with salad. onion & sauce
- Crab Stick $1.80
- ‘Depends on availability
- Vega Burger $6.10
- Fresh Squid Rings $ 1.00
- Padic Oysters 1/2 Doz $ 10.50
-
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
-
Sausages, Eggs & Chips $12.00
- With coleslaw
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
-
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
- Creamy Pepper Sauce $3.50
-
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
- Vegetables
- Fresh strawberries & cream pavlova with raspberry sorbet
-
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Bread roll $1.50
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Apple walnut slaw
-
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Avocado Nigiri (V) (GF) $1.90
- Gyoza (Vegetable Dumplings) (V) $1.00
- Karaage (Japanese Style Fried Chicken) $1.40
- Tuna Mayo $1.00
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Chicken Udon $9.50
- Inari (Teriyaki Tofu) (V) $1.50
- Teriyaki Shiitake Mushroom (V) $1.00
- Eggs $2.00
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
- Sticky lemon yoghurt cake $5.00
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- S-1 Dinner Set A (4 course main)
-
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
-
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
- Special Set Meals (Minimum serve: 2 persons)
- Special Set Meals (Minimum serve: 3 persons)
-
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
-
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
-
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
- Hot Chips $6.00 Full / $4.00 Half
-
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
-
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
-
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
-
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
- Mini Bacon and Eggs with Toast $9.50
- Mushrooms, tomatoes or hash browns $4.00
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
-
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
-
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
-
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
-
Turkish Bread $7.00
- Garlic butter and melted cheese
- Soup of the Day with bread $9.50
-
Panini $7.80
- In anyway
- -Ham egg benedict $14.00
- Mussels (6) $8.00
- Seasoned potato wedge $7.00
-
-Salami
- Mushroom, tomato, rocket leaf, cheese
-
-Smoked salmon salad bagel $9.00
- Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
-
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
-
Creamy pumkin soup $8.50
- Served with ciabatta bread
Gare-Fare Cafe
Phone
044995434
Opened hours
8 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Disabled Friendly , Outdoor Seating
Ground Floor/241 Thorndon Quay, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus