Gare-Fare Cafe in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Bacon & Eggs on Toast $10.50
  • Eggs on Toast $7.50
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
BURGERS BURGERS
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Hot Chips $3.50
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Crumbed Fish $6.00
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • -Extra Filling $0.50 ea

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $14.90
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • petite $9.90
  • petite $11.40
  • petite $10.40
Two Grey Bar and Brasserie (sample menu)
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Charcuterie selection $ 19
    • house made pickles
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Kumara wedges $ 9
    • sour cream
  • Skinny fries $ 9
    • halloumi / gravy
  • Green beans $ 9
    • 63 egg / brown butter
  • Paua & watercress bruschetta $ 26
The Featherston City Tavern (sample menu)
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • All three for 15
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
Phu Thai Esarn (sample menu)
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
Hummingbird (sample menu)
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Daily baked farmhouse bread with smoked butter 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Roasted spuds with buttermilk cream 8
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Steps Restaurant Travelodge Hotel (sample menu)
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
The Catch Sushi Bar (sample menu)
  • Foto Maki (tuna roll) $2.80
  • Temaki (Hand roll) $3.30
  • Inari $4.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Salmon Sushi $4.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Hoso Maki (vege roll) $2.80
  • Scallop Sushi $5.00
The Annexe (sample menu)
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Hash brown $3.00
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Kebab Queen (sample menu)
  • -Large $11.00
  • -Mini $10.00
  • Vege roll $6.00
  • -Mini $7.00
  • Lamb
  • Cajun rice $7.00
  • -Mini $7.00
  • -Mini $7.00
Higher Taste (sample menu)
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
The Salty Pidgin (sample menu)
  • Mussels Of The Day $16
    • & Fries
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Crispy Cauliflower $6
    • House Mayo
  • Crispy Qua Half $16
    • Fresh Slow
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
Steer & Beer (sample menu)
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
  • Onion Rings $11.00
  • Twisted Fries $6.00
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • Vegetarian Pizza $18.00
    • Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
  • Sterr Ribs $18.00/$28.00
    • Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
Wholly Bagels & Pizza (sample menu)
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Bakers dozen (13) 25.00
  • Gluten free roll (extra) 1.30
  • Salmon with cream cheese and capers 4.30
  • Sundried tomato 5.40
  • Tuna 9.20
  • Egg 7.20
La Pancetta (sample menu)
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Panzanella $17.50
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Crispy duck fat potatoes $8
  • Roast potato skins, summer truffle mayo $12
Byron's Restaurant (sample menu)
  • Green Salad with House Vinaigrette (V) $7.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Available: Lunch & Dinner
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Gare-Fare Cafe

Gare-Fare Cafe

location

Address

Ground Floor/241 Thorndon Quay, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995434

clock

Opened hours

8 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Disabled Friendly ,  Outdoor Seating

Location
Ground Floor/241 Thorndon Quay, Thorndon, Wellington, Wellington, 6011, New Zealand
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