Gary Lee Electrical in Christchurch City Menu

Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

  • Fish $2.40
  • Sausages $2.20
  • Sweet & Sour Pork $13.20
  • Won Ton with Sweet & Sour Sauce $10.50
  • Vegetarian Chow Mein $10.00
  • Fresh Season Veges $10.00
  • Steak Egg Foo Young $11.20
  • Steak & Cashew Nut $13.20
  • Meat Pattie $2.00
  • 3 Fillings $ 4.50
  • Double $10.50
  • chicken Pattie $2.20
  • Mixed $10.50
  • Pineapple $4.40
  • Mussel $ 9.50
  • Hot Dog $2.20
  • Mini Spring Rolls $6.00
  • Chicken Patties $2.40
  • Squid Rings dozen $10.00
  • Mushroom $4.40
  • Spring Rolls $2.50
  • Hotdogs $2.20
  • Jam Wraps $2.20
  • Chocolate Donuts $2.20
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • -with Akaroa salmon $18.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • 11am – 2.30pm
  • Chicken $4.50
  • Bacon & egg $5.50
  • Hawaiian $5.50
  • Vegetarian $4.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Mushroom $4.20
  • pineapple $4.20
  • Deep Fried mars bar each $3.00
  • Pork with Cashew Nuts $13.00
  • Lemon Chicken $12.00
  • Prawn Satay Sauce on Fried Rice $13.00
  • Fish $2.00
  • Prawn Foo Young Egg $13.00
  • Meat Pattie $2.00
  • Hot Dog $2.00
  • Steak Chow Mein $9.80
  • Thai Fish Cakes (6) $11.00
    • Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Peanut Sauce Noodles
    • Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
  • Combination Meats $19.00
  • Fish Fillet $20.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Chicken, Beef or Pork $18.00
  • Single $11.00
  • Single $10.50
  • Single $11.00
  • Combo
  • Combo (choice of 2 fillings)
  • Chicken, Pork, Beef pattie
  • Lamb
  • Lamb
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Bacon $4.00
  • Avocado $3.00
  • Hot Plate Lamb $18.00
  • Fried Dumplings - each $1.00
  • Boiled Dumplings - Dozen $10.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Sweet and spicy shredded Pork $14.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Steam rice $3.00
  • Chicken Sattay Sticks (4) $9.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Thai Money Bags (4) $8.50
  • Prawns $13.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns Noodle Tom Yum Soup $13.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
Gary Lee Electrical

Gary Lee Electrical

location

Address

7 Elmdale Lane, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667686

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7 Elmdale Lane, Linwood, Christchurch, Canterbury, 8011, New Zealand
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