Gary Lee Electrical in Christchurch City Menu

Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

  • Chicken Burger $4.50
  • Cheese & Pineapple Burger $5.20
  • Vegetarian Spring Roll $2.80
  • Oysters seasona
  • Sausage(plain or battered) $2.30
  • Chips with garlic Butter $3.50
  • Steak & onion Pattie $2.40
  • Chicken & Cheese Burger $5.20
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Steam Rice $3.00
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • + Side of fries $5.00
  • (GF bagel available)
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Sour Dough/ Grain / GF Bread
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Brioche Muffin $19.50
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Lemon Chicken $13.70
  • Vegetarian Delight (on fried rice) $10.00
  • Steak Pineapple (on fried rice) $11.70
  • Chicken & Cashew Nut $13.70
  • $60.00
  • 1/2 Doz Wonton with Sauce
  • Black Bean Steak $12.20
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Steak With Pineapple On Fried Rice $10.50
  • Chips $2.40
  • Prawn With Mushroom Chow Mein $13.50
  • Prawn Chow Mein $13.00
  • Mushroom $2.50
  • Slice Pork Fried Rice $10.00
  • Roast Pork Fried Rice $10.00
  • Lasagne Topper $3.20
  • Battered Mushrooms (1/2 dozen) $4.70
  • Banana Fritter $2.00
  • Steak Pattie $3.00
  • Corn Pattie $2.00
  • Plain Donut $2.20
  • Wontons (1/2 dozen) $4.70
  • Cheese $4.00
  • Tempura Sushi Roll - Salmon $7.00
  • Double Salmon $10.00
  • CHIRASHI (Sashimi on Rice) $10.00
  • Miso Flavoured Salmon Tempura $6.50
  • Terllpura Chicken with Lemon Soy $13.00
  • Selection of Vegetable (S) $8.50
  • Baby Whitebait and Tofu Salad $9.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Large Sausage Roll $3.50
  • Basket of Fries $4.80
  • Basket of wedges $6.20
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Freshly Baked Quiche $4.00
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • - beef, grilled onions, cheese, rocket
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • Mushrooms $6.00
  • - chicken fillet, bacon, parmesan, pineapple
  • Also available vegetarian option.
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Prawns $17.90
    • Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • 1/2 dozen Wontons $4.50
  • 1/2 dozen Chicken Nuggets $4.70
  • 1/2 dozen Scallops $8.00
  • Crumbed Fish $2.60
  • Chips —1/2 scoop $1.60
  • Doughnut $2.20
  • Pineapple Ring $2.20
  • Steak $5.20
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • Affogato $6.50
    • espresso / caramel
  • Miso Soup $2.50
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Affogato $10.50
    • Kaulua / Baileys
  • Prawn (3pcs) $12.50
  • Bowl of Rice $3.00
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Sausages Eggs Chips $9.00
  • Rolls cheese knot $6.30
  • Bacon & egg on toast $9.00
  • Large $9.50
  • Bacon & egg $5.90
  • Calzone
  • Salad large $7.50
  • Rolls large $6.90
Gary Lee Electrical

Gary Lee Electrical

location

Address

7 Elmdale Lane, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667686

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7 Elmdale Lane, Linwood, Christchurch, Canterbury, 8011, New Zealand
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