Gary Lee Electrical in Christchurch City Menu

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Gary Lee Electrical in Christchurch City has no menu available, but can choose from many other options such as Exec Lunch Box or Exec Lunch Box 2 from Sushi Express. 93 On Main offers many options including Hot Chips and Spring Roll. Aroy Thai Restaurant includes a wide range like Spring Rolls (6 pcs) or Deep Fried Chicken Wings (4 pcs). Scrambled eggs on toast and Museli with natural yoghurt from . Theobroma Chocolate Lounge offers The Black Rabbit Pizza Co and Garlic.

Nearby Sample Menus

Fish $2.40
Sausages $2.20
Sweet & Sour Pork $13.20
Won Ton with Sweet & Sour Sauce $10.50
Vegetarian Chow Mein $10.00
Fresh Season Veges $10.00
Steak Egg Foo Young $11.20
Steak & Cashew Nut $13.20

Meat Pattie $2.00
3 Fillings $ 4.50
Double $10.50
chicken Pattie $2.20
Mixed $10.50
Pineapple $4.40
Mussel $ 9.50
Hot Dog $2.20

Mini Spring Rolls $6.00
Chicken Patties $2.40
Squid Rings dozen $10.00
Mushroom $4.40
Spring Rolls $2.50
Hotdogs $2.20
Jam Wraps $2.20
Chocolate Donuts $2.20

BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
-with Akaroa salmon $18.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
11am – 2.30pm

Chicken $4.50
Bacon & egg $5.50
Hawaiian $5.50
Vegetarian $4.50
Monster Burger double meat egg cheese & pineapple $6.50
Mushroom $4.20
pineapple $4.20
Deep Fried mars bar each $3.00

Pork with Cashew Nuts $13.00
Lemon Chicken $12.00
Prawn Satay Sauce on Fried Rice $13.00
Fish $2.00
Prawn Foo Young Egg $13.00
Meat Pattie $2.00
Hot Dog $2.00
Steak Chow Mein $9.80

Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Chicken, Beef or Pork $17.00
Combination Meats $18.00
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Combination Meats $19.00
Fish Fillet $20.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Chicken, Beef or Pork $18.00

Single $11.00
Single $10.50
Single $11.00
Combo
Combo (choice of 2 fillings)
Chicken, Pork, Beef pattie
Lamb
Lamb

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions

-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Bacon $4.00
Avocado $3.00

Hot Plate Lamb $18.00
Fried Dumplings - each $1.00
Boiled Dumplings - Dozen $10.00
Griddle cooked Beans (Hot & Spicy) $16.00
Braised Pork Hock Slice with Brown Sauce $12.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Sweet and spicy shredded Pork $14.00
Stir Fried Chinese Mushroom with Vegetables $14.00

JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice

Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Lokum $6.00
- 6 pieces of turkish delight
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces

Steam rice $3.00
Chicken Sattay Sticks (4) $9.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Thai Money Bags (4) $8.50
Prawns $13.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Prawns Noodle Tom Yum Soup $13.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns