Giyani Coffee in Auckland City Menu

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Giyani Coffee in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr. Goode Brothers Restaurant offers many options including French Toast and Grilled Bruschetta. Oriental Kingdom Cafe includes a wide range like Choice of only beef, chicken, seafood, or veggie or Satay kingdom. Vegetarian Samosa (2 pcs) and Onion Bhaji (4 ps) from . Spice Star offers The Hot Bread and Savoury.

Nearby Sample Menus

Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
Marinara $29.00
- Fresh seafood with or without anchovy
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary

(terakihi) $4.50
Prawn $13.00
Wonton $11.00
Ham & cheese $3.50
6 chicken nugget $4.00
Hawaiian $3.80
Ham & egg $3.50
Chicken $11.00

Meat ball Soup $8.00
Tom Kha Gai $9.00
- Chicken & coconut milk
Rice with Tofu Chicken & Vege $14.00
Red Bean Pancake $6.00
Rice with Crispy Chicken or Pork & Vege $14.00
Stewed Mixed Veges with Tofu $18.00
Rice with Mapo Tofu $13.50
Chicken Burger $8.50

Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Thai Friends Fried Rice (Mild) $18.00
- Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
Chicken Cashew nuts (Medium) $16.00
- Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
Red Curry Duck (Medium) $19.00
- Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
Extra rice $2.50
Roti breads (2 pcs) $4.00

Oyster $ 1.70
C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
Lemon Fish $12.00
Cheese $4.20
Vege $4.80
Lemon Chicken $12.50
Each Additional (Filling) Extra $1.00
BBQ pork $11.00

Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG

Seafood $14.50
Hawaiian burger $3.50
6 chicken nuggets and $1.00 chips $4.00
BBQ pork & vege $11.50
Sweet and sour wonton $8.50
BBQ pork and egg $3.70
Chicken Noodles $10.50
No 2 $10.00
- 2 fish, $1.00 chips, 2 sausages, 4 wontons

Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
Camembert (with Camembert cheese) $11.50/$16.00
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
Turkish delight $0.80
Ararat $15.00
- (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
Classic chicken $11.00/$15.50
Classic beef $10.00/$14.50

Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese

Chicken $8.50
Small $18.00
Large $14.00
Mussel $0.80
Chicken Sweet Corn Soup $6.50
Potato Fritter $0.50
Medium $25.00
Combination Meat $11.00

Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00

-"Holy" free range bacon $5.00
Poached, coddled or fried eggs on WW sourdough $10.50
-add a poached egg $2.50
-Avocado $4.00
-Roasted vine tomatoes $4.00
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
-"Aorak" smoked salmon $6.00
Housemade muesli, seasonal fruit & yoghurt $12.50

Toasted Muesli
-Yoghurt & Milk $7.90
-Salmon & Hollandaise $17.90
-Bacon & Hollandaise $16.90
-Scrambled $9.90
Mushrooms on toast $11.90
-Avocado $2.50
Toast $5.90
- White / Brown / Fruit

Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
Kids Eggs $9.50
- Add bacon
Bagel $7.50
- with cream cheese & jam
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
Avocado OR Guacamole & fresh Tomato $9.50
Breakfast Sausage, Bacon $5.00
Porridge $9.50
- with brown sugar, cream & berry compote

Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
New Zealand Green-Lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
T-Bone 450g $37.90
Soup of the Day $8.90
- Ask your server for today's selection
All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
Seafood Chowder $16.50
- Our signature chowder, filled with shrimp, clam, mussels and calamari