Giyani Coffee in Auckland City Menu

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Giyani Coffee in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr. Goode Brothers Restaurant offers many options including French Toast and Grilled Bruschetta. Oriental Kingdom Cafe includes a wide range like Choice of only beef, chicken, seafood, or veggie or Satay kingdom. Vegetarian Samosa (2 pcs) and Onion Bhaji (4 ps) from . Spice Star offers The Hot Bread and Savoury.

Nearby Sample Menus

Shrimp Mushroom & veges $15.50
Chicken Vegetable $10.00
Hot Dog $1.70
BBQ pork $11.00
Vegetables $11.00
Pineapple FrItter $1.20
Cashew nuts $3.90
Steak & Veg $13.50

Curry Chicken (Or Beef) Stir-Fried Rice $15.5
Preserved Egg And Beef Rice Porridge (Or Chicken) $12
Chicken Wings $2
Sweet & Sour Chicken On Rice $14.5
Stir - Fried Rice With Salty Fish And Chicken $15.5
Hot Curry Beef Brisket On Rice $14.5
Stir - Fried Rice With Prawn $18.5
Green Bean $1.5

Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
-12 $39.50
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
- (bowl) $29.50
Marinated olives & mozzarella $14.50
Fresh Fish bites, tartare, lemon
Beer battered tiger prawns, sweet soy

HAM & CHEESE $10.50
- with tomato or mushroom.
CHICKEN, COURGETTE AND CHEESE $13.50
LEMON AND SUGAR $6.50
NUTELLA $7.50
APPLE AND CINNAMON $8.50
NUTELLA AND BANANA $8.50
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
JAM $7.50
- ask staff for available flavours)

$12 combo (g) $12.00
- 2 beef burgers, 2 fish, $2.00 Chips
Ice cream sundae $3.00
-bacon $1.70
Fish burger $4.40
- Served with tartare sauce
Steak burger $4.80
- Prime rump steak
Potato fritter / chicken nugget $0.60
Egg & cheese burger $4.40
- Large beef patty with egg & cheese
Snapper burger $5.40
- Served with tartare sauce

Spicy Chicken Katsu On Sushi Rice & Salad $11.00
Dumpling Soup combination $10.50
Chicken Udon Soup combination $11.00
Black pepper Chicken on rice & salad $11.00
Box B 11.00
Vege Deluxe $9.50
- Cheese Avocado 5 vegies
Crispy Chicken Katsu On Sushi Rice & Salad $11.00
Chicken Stocker $10.50
- Cucumber Onion Lettuce Mayo

Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
Roast Chicken / Roast Pork $8.00
BBQ Pork Sparerib $18 KG
Crispy Skin Chicken Wing $1.50 each
H=Half / W=Whole
Double Happier Duck 1/4 $9 H $16 W $32
Roast Pork / BBQ Pork $30 KG
Soya Chicken H $8.50 W $16

Wonton Soup $10.00
Squid & Veges $15.00
Steak & Veges $14.00
Chicken & Sweet Corn Soup $10.00
Plate BBQ Pork $10.00
Crab Stick $1.00
Egg Foo Young (No Meat) $7.00
Chicken, Pineapple & Veges $15.00

Soup of the day $9.00
Crispy salt & chilli squid with tartare sauce $11.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Chunky chips with curry sauce or aioli $7.50
Cajun chicken wrap, with salad & chunky chips $12.50

EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
Sweet and Sour Chicken Nibbles $8.00/$7.00
HASH BROWN
BACON
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00

Chicken Sandwich $3.50
Beef Salad Sandwich $3.50
Potato Top Savoury $1.80
Bacon, Cheese & Mushroom Pie $4.50
Potato Top Pie $4.00
Steak & Cheese Pie $4.50
Chicken & Egg Sandwich $3.50
Chicken Freya's $4.90

Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
Main Courses -
Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90

CREAM DONUT $1.80
HOT CHIPS $2.50
VEGETARIAN $3.50
SATAY CHICKEN $3.80
BBQ PORK $3.80
ALL CAKES AND SLICES $2.00
SATAY BEEF $3.80
HAM & CHEESE BUN/PIZZA BREAD $2.20

Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves.
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry

ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
DAILY CHOICES $15
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEASONAL VEGETABLES $7-$9
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50