Address
101 Main North Road, Papanui, Christchurch City, CA, 8052, New Zealand
Hard Wok Express in Christchurch City Menu
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ENTREE & SOUP- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Spring Roll $2.50
- Samosa (vegetarian) $1.4 / $2.5
- Deep Fried Squid Rings 1/2 $5.00
- Chicken Nuggets 1/2 $4.00
- Chicken Satay Skewers 2 for $5.50
- Chicken Sweet Corn Soup $6.50
- Beef & Mushroom with Egg Soup $7.50
- Pork & Wonton Soup $9.00
MAINS (on Fried Rice $1.00 extra)- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Lemon Chicken R $11.90 / L $12.90
- Crispy Skin Chicken R $11.90 / L $12.90
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Steak with Black Bean Sauce R $11.90 / L $12.90
- Steak with Satay Sauce R $11.90 / L $12.90
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Sweet & Sour Pork R $11.90 / L $12.90
- BBQ Pork on Vegetables R $11.90 / L $12.90
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- Combination Fried Rice R $11.90 / L $12.90
- Combination Chow Mein R $11.90 / L $12.90
- Combination Fu Yong Egg R $11.90 / L $12.90
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Curry Beef with Vegetables R $11.90 / L $12.90
- R=regular / L= Large
SIDE ORDERS- Plain Fried Rice $6.50
- Plain Fried Noodle $6.50
- Steamed Rice $5.50
- Chips $3.50
- Corn Nuggets 1/2 $3.00
- Fish $3.00
- Hot Dog $2.20
- Cashew Nuts $4.00
- Mushrooms $4.00
- Prawn Crackers $2.00
DESSERT- Cheesecake (Boysenberry & Strawberry) $3.50
- Chocolate Mousse $3.50
COMBO DEALS- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Nearby Sample Menus
- -To add bacon $24
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
- -With streaky bacon and hollandaise sauce for $21
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Eggs Benedict $21
- Poached eggs and toast
- -With streaky bacon and hollandaise sauce for $21
- -Or with the house smoked salmon and hollandaise sauce fo $23
-
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
- Blue Cod $6.50
- Cheese Lovers
- Pineapple Rings $1.90
- Meat Lovers
- Jam Rap Donuts $2.00
- Chocolate Donuts $2.00
- BBQ Chicken
- Vegetarian Delight
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Paua Pattie $ 3.00
- Wontons 6 For $ 4.50
- Pacific oysters 6 For $8.00
- Garlic Butter chips $3.50
- Baeon And Egg $5.40
- Mussel $ 9.50
- Mini spring Roll l2For $3.50
- Seafood Basket $10.00
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Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
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Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
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Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
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Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
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Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
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Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
-
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
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Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
- Savoury Fried Rice $2.00
- Honey Chicken Wing $2.50
- Spring Roll $3.00
- Fried Prawn $1.00
- Fried Wonton $0.60
- -Steamed Bbq Pork Bun $2.50
- -Baked Bbq Pork Bun $3.00
- Mini Spring Roll $0.60
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- POTTLE OF FRIED NOODLES $5.00
- SWEET & SOUR SAUCE $2.00
- BAMI GORENG NOODLES $12.00
- ROAST PORK MUSHROOM CHOW MEIN $12.00
- EGG $4.00
- JAM RAP $2.20
- MUSHROOM $4.00
- CHICKEN CURRY ON FRIED RICE $11.00
- Tofu with preserved Egg $8.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Foo Young Egg $14.00
- Chef's Fried Beef Steak $14.00
- Boiled Dumplings - Dozen $10.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Chicken with Cashew nut $16.00
- Hot Plate Venison $24.00
-
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
- Lamb Rack (5 Pcs) $38.00
-
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
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Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
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Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
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Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
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Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
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Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Polenta Chips with Chilli Sauce $7.00
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
- Rolls standard $5.30
- Weekday Special $11.50
- Chicken Croquette $3.30
- Sausages Eggs Chips $9.00
- Bacon & egg Pie
- Medium $6.50
- Medium $2.50
- Spring/Curry Roll $3.10
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Bagel $7
- w. cream cheese and jam
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Hard Wok Express
Phone
033545428
Opened hours
Mon 4:30 PM to 10 PM
Tue 4:30 PM to 10 PM
Wed 4:30 PM to 10 PM
Thu 4:30 PM to 10 PM
Fri 4:30 PM to 10 PM
Sat 4:30 PM to 10 PM
Sun 4:30 PM to 10 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
101 Main North Road, Papanui, Christchurch City, CA, 8052, New Zealand
- Christchurch City Asian Menus
- Canterbury Asian Menus