Hard Wok Express in Christchurch City Menu

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Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Spring Roll $2.50
Samosa (vegetarian) $1.4 / $2.5
Deep Fried Squid Rings 1/2 $5.00
Chicken Nuggets 1/2 $4.00
Chicken Satay Skewers 2 for $5.50
Chicken Sweet Corn Soup $6.50
Beef & Mushroom with Egg Soup $7.50
Pork & Wonton Soup $9.00

Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Lemon Chicken R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
BBQ Pork on Vegetables R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Combination Fried Rice R $11.90 / L $12.90
Combination Chow Mein R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
R=regular / L= Large

Plain Fried Rice $6.50
Plain Fried Noodle $6.50
Steamed Rice $5.50
Chips $3.50
Corn Nuggets 1/2 $3.00
Fish $3.00
Hot Dog $2.20
Cashew Nuts $4.00
Mushrooms $4.00
Prawn Crackers $2.00

Cheesecake (Boysenberry & Strawberry) $3.50
Chocolate Mousse $3.50

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00

Nearby Sample Menus

Bacon & Egg N/A
Potato Top N/A
Steak, Bacon & Cheese N/A
Steak & Cheese N/A
Steak & Mushroom N/A
Vension Portbello N/A
Chicken & Satay N/A
Guinness N/A

Chicken curry Medium $15.50 Large $25
- ga xao cari
Spicy tom yum seafood soup $14.00
- canh hai san sate
Deep fried chilli pork ribs $17.00
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
Tofu and mushrooms
- dau hu xao nam
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Crispy Garlic, salt and chilli squid $17.00

Plain $3.30
Double Meat $4.50
Corn Nuggets for 6 $4.00
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Cheese $4.20
Steak and Onion pattie each $2.10
Mushroom $4.20
Extras $1.70

Sweet and Sour Pork $12.00
Chicken Nibble $0.80
Nasi Goreng (Rice) $10.50
Black Bean Sauce with Chicken $12.00
Donut / Chocolate donut /Jam Rap $2.00
Chicken Chop Suey $10.50
Half Roast Chicken with Tomatoes $10.50
Crab Stick $1.80

Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Hawaian $22.00
- Ham & Pineapple Pieces
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries

SINGAPORE FRIED NOODLES NASI GORENG $9.80
HASH BROWNS 4 for $2.80
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
SPIT ROAST 1/4 CHICKEN $4.80
ONION RINGS 6 for $2.00
CHEESE ONION $2.20
CORN NUGGETS 6 for $2.60
WONTONS 1 DOZ $8.00

Tomatoes $3.00
Free range eggs (your style)
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Sausages (x2) $4.50
Spinach $4.50
House beans $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Salmon $5.50

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Classic Green Curry $18.00
- With rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.

SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.

Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Pasta Of The Day POD
- see daily specials board
Battered Onion Rings $6.00
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Chicken or Beer Slider $10.00
- with coleslaw and chips
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries

Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
King Salmon $9.00
- 2 skewers per serving
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Dessert of the Day $12.50
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball

Spicy Wedges with Sour Cream $7.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
- Streaky Bacon $17.50
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta