Hard Wok Express in Christchurch City Menu

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Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Spring Roll $2.50
Samosa (vegetarian) $1.4 / $2.5
Deep Fried Squid Rings 1/2 $5.00
Chicken Nuggets 1/2 $4.00
Chicken Satay Skewers 2 for $5.50
Chicken Sweet Corn Soup $6.50
Beef & Mushroom with Egg Soup $7.50
Pork & Wonton Soup $9.00

Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Lemon Chicken R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
BBQ Pork on Vegetables R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Combination Fried Rice R $11.90 / L $12.90
Combination Chow Mein R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
R=regular / L= Large

Plain Fried Rice $6.50
Plain Fried Noodle $6.50
Steamed Rice $5.50
Chips $3.50
Corn Nuggets 1/2 $3.00
Fish $3.00
Hot Dog $2.20
Cashew Nuts $4.00
Mushrooms $4.00
Prawn Crackers $2.00

Cheesecake (Boysenberry & Strawberry) $3.50
Chocolate Mousse $3.50

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00

Nearby Sample Menus

CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
INSALATA DEL GIORNO
- see blackboard
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan

Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.

Combination on crispy noodles $13.50
- mi gion
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Medium $14.50
Vegetable fried rice $11.00
- com chien bong cai
Seafood fried rice noodles $13.00
- mi hai san
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo

Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
□with gluten • with msg
Plain Naan $2.99
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice

1 Dozen Wontons (with sauce) $6.00
Pottle Fried Noodle $5.00
Steak with Satay Sauce $12.00
Roast Pork Mushroom on Rice $11.50
Crispy Skin Chicken $16.00
Pineapple $4.00
1/2 Dozen Wontons $3.00
Chili Chicken with BBQ Sauce $12.00

Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
AIoo Kuicha (potatoe & pea) $5.00
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Chicken Naan (mince chicken) $5.00
Raita $4.00

Combination Chow Mein N/A
Chocolate Jam Raps $2.40
Combination Fried Rice N/A
Tarakhi $4.00
Potato Fritters N/A
Tomato N/A
Corn On The Cob $1.20
Steak & Cheese $4.00

Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Garlic Bread $4.00
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
●-MAIN
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Cheese & Pineapple $4.80
Steak $5.50
6 Onion Rings $2.50
Plain $3.20
Bacon & Eggs $4.80
3 Fish Bites $2.20
Scallops $1.50
Chips $2.50

-Add Bacon $2.00
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Fish Bites $13.50
- Served with fries and tartare
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
SBC (GF/DF) $8.70
- Sausage, beans and chips
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream

With free farmed bacon $14.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Mushrooms $4.00
Bagels and spread $7.50
Tomatoes $3.00
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.

Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.

Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Mushrooms $5.50
extra filling $2.00
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Soup of the Day $10.00
- served with a hot roll
Fish Of The Day POD
- see daily specials board

Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.