Mixed berries sorbet with a dash of crème de cassis -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Berry sorbet shots & crème de cassis liqueur -
Terakihi and tequila cevice served in a red chicory nest -
Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gai $10.00
Tempura Chicken Pieces
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Goong Put Gra Theum Khing $16.00
Stir fried prawns with garlic and fresh ginger in light Thai sauce.