Hard Wok Express in Christchurch City Menu

Nearby Sample Menus

CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
MARINATED OLIVES $12.00
- with Italian crackers
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi

Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
Seasonal Fish Fillet $20.00
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
Deep fried Tofu $9.00
Combination Meats $18.00
Steamed Vegetables with ginger sauce $9.00

Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
- beef, grilled onions, cheese, rocket
tomato $5.00
Side Salad $6.00
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
-add bacon $18.90
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

On organic toast $10.50
House beans $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Avocado $3.00
Pesto $2.00
Free range bacon $4.50
Tomatoes $3.00

Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Egg / Tomato / Mushroom / Pineapple $4.00
Steak with Mushrooms on Fried Rice $10.80
Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Pork Curried on Fried Rice $10.00
Pacific Oysters $1.50
Sweet and Sour Won Tons $10.50
Blue Cod $6.30

Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Donut / 3 Fish Bites $2.00
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Pork Satay / Chicken Satay / Steak Satay $5.90
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Meat $1.60
Chicken Satay / Steak Satay / Pork Satay $2.90
Chocolate Donut / Jam Donut / Battered Sausages $2.20

Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Polenta Chips with Chilli Sauce $7.00
Spicy Wedges with Sour Cream $7.00

PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

Thai Curry Puffs (4) $8.50
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Thai Fish Cake (5) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Prawns $13.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Chicken Sattay Sticks (4) $9.00

Hard Wok Express