Hard Wok Express in Christchurch City Menu

Nearby Sample Menus

-spinach & potato hash brown vege — gluten free on request $17.90
Spinach $5
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Pan-fried mushrooms $5
Extra toast $2
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request

GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
COTTO $20.00
- tomato, prosciutto, mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)

Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Plain Rice $3.50
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Kachumber $5.99
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
Cucumber $3.50

Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Plain Naan $3.00
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle

Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Steak Curry on Fried Rice . $12.00
Chicken Mushroom on Fried Rice $12.50
Fried Mussels $0.90
Pork Curry Rice $12.00
Bacon $4.50
Roast Pork Chow Mein $11.50
SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
Fish $4.30

Soup Of The Day $10.00
- see daily specials board
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
extra filling $2.00
Available in the public (sports) bar only
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads

Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Maple marinated scallops (2) wrapped in bacon $8.00
Steamed Veg $7.00
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Toasted flatbread with warm chilli and cheese dip $8.00