Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Plain Naan $3.00
Vegetable Korma $13.50
Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Rogan Josh $14.50
An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Prawn Saag $18.00
Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Jodhpuri $14.50
Egg & yoghurt based gravy, garnished with crushed papadoms
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90