One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Vege Big Breakfast (GF) $25
Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Pumpkin and Feta Salad $19
Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
French toast $22
With bacon, banana and maple syrup
Oaty pancakes $21
-With berry compote and yoghurt for $21
-To add bacon $24
-Or with the house smoked salmon and hollandaise sauce for $23
Chicken cooked with the diced onion and creamy gravy
Onion kulcha $4.00
Naan bread stuffed with onions and spices
Lamb do pyaza $16.30
Lamb cooked with the diced onion and creamy gravy
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Butter prawns $16.90
Prawns cooked in a creamy buttery sauce
Lamb madras $16.30
A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Chicken kadai $15.80
Chicken cooked in thick gravy with onions, capsicum and spices
Kashmiri naan $5.00
Naan bread stuffed with coconut, cashews and sultanas