Hard Wok Express in Christchurch City Menu

Nearby Sample Menus

SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
(GF bagel available)
Available till 11am
Brioche Muffin $19.50
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Hollandaise, extra egg $2.00

CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
MIXED PICKLE $3.50
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek

Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta

Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Keema Naan $4.50
- Minced lamb filling
Aloo Kulcha $4.50
- Potato & pea filling
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander

All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Carrot Iskander $19.50
- Traditional home made carrot fritters
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Beef Kebab $12.50
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread

Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50

*Vegetarian -
Corona $8.50
Hennessy XO $39.50
OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
Nocino Toschi $8.50
Bundaberg Ginger Beer $7.00
St Remy Brandy $7.50
Penfolds Bin 28 Kalimna Shiraz Bottle 70.90

Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Ice Cream sundae
- chocolate caramel raspberry or strowberry