Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Soup of the Day $12.00
Made with fresh local in season ingredients. Served with toasted ciabatta
Toasted flatbread with warm chilli and cheese dip $8.00
Affagato $8.00
Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Angus Prime Ribeye Steak 200gm $32.00
Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Rustic Fries and Aioli $7.00
Mussels with honey, soy and sesame seeds $8.00
Canterbury Tasting Platter $20 For 1 / $35 To share
Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta