Hard Wok Express in Christchurch City Menu

Nearby Sample Menus

Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs your way $5.00
- Add bacon
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread

Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing

Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.

Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Mint Chutney $2.99
Green Salad $5.99
Cheese & Garlic Naan $5.50
Keema Naan $5.50
Cucumber $3.50
Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.

South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
- beef, grilled onions, cheese, rocket
Flat breads
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Fish of the Day $POA
- Market fresh fish, specially prepared each day
Mushrooms $6.00

Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50

Maple marinated scallops (2) wrapped in bacon $8.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Coleslaw $7.00
Winter Salad $7.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato

Nachos $10.50
- Nachos, homemade sauce.
•Toasties $7.50
Single Choice (Mini Plate) $8.90
creamy pumpkin Soup. $5.50
- Bacon and egg toastie
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Three Choice Meal (Regular Plate) $13.90
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.

Fresh fruit skewers marinated with mint and rum -
Smoked beef fillet and tapenade on garlic croutons -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Escargot Snails cooked in their shells with garlic butter -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Spoon of scallops and bok-chow topped with crystallized ginger -