Hard Wok Express in Christchurch City Menu

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Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Spring Roll $2.50
Samosa (vegetarian) $1.4 / $2.5
Deep Fried Squid Rings 1/2 $5.00
Chicken Nuggets 1/2 $4.00
Chicken Satay Skewers 2 for $5.50
Chicken Sweet Corn Soup $6.50
Beef & Mushroom with Egg Soup $7.50
Pork & Wonton Soup $9.00

Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Lemon Chicken R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
BBQ Pork on Vegetables R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Combination Fried Rice R $11.90 / L $12.90
Combination Chow Mein R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
R=regular / L= Large

Plain Fried Rice $6.50
Plain Fried Noodle $6.50
Steamed Rice $5.50
Chips $3.50
Corn Nuggets 1/2 $3.00
Fish $3.00
Hot Dog $2.20
Cashew Nuts $4.00
Mushrooms $4.00
Prawn Crackers $2.00

Cheesecake (Boysenberry & Strawberry) $3.50
Chocolate Mousse $3.50

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00

Nearby Sample Menus

Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
Red Curry $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Beef Lemongrass with Chilli S $17.50 / L $30.00
Fresh Vietnamese Spring Roll
King Prawns with Salt & Pepper S $21.00 / L $34.00
Pork Fried Rice Noodle S $13.00 / L $24.00
Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
Chicken with Vegetables S $17.50 / L $30.00
Pudding $5.00
Fish Balls & Fish Cake in Thick Noodle Soup $11.00

Kiwi $6.00
Cheese $4.00
Potato Fritters $0.80
Pineapple Ring $2.00
Double Meat $5.00
Corn and Bacon Pattie $2.00
Crab Stick (2) $1.80
Gurnard $5.50

Matar Mushroom $15.99
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Lamb Biryani $16.99
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Onion Salad $3.50

Roast Pork Pineapple on Fried Rice $11.00
Chicken Curry on Fried Rice $9.80
Pork Foo Young Egg $9.80
Roast Pork Tomato & Egg on Rice $12.00
Steak on Fried Rice $9.80
Jade Special Chicken $12.00
Spring Roll $2.50
Steak Satay Sauce on Fried Rice $11.00

Cumin lamb Lamb with Cumin $20.00
Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
Boiled Spicy Chilli Fish Fillet $28.00
Friendship a product pot Mixed Seafood Pot $22.00
Assorted fried rice Combination Fried Rice $14.00
XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
Steamed Chinese Bacon and Salted Fish $22.00

Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Naan - Traditional Indian leavened bread $2.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50

Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries

Mini Donuts 1/2 doz $3.00
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Mussels 1/2 doz $4.50
Whitebait Fritter $3.00
Chicken Pineapple on Rice $10.50
Mushroom $4.00
Chow Chow $4.00
Crumbled Sole Fillet $5.50

-Ai-Yu Jelly
Deep Fried Beancurd $4.00
Shredded Celery, Carrot Beancurd Salad $5.00
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Deep Fried Spring Roll $4.00
-Lychee Jelly
Braised Tofu $4.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.

Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Tender Goat pieces in Indian sauce $8.00
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Smoked beef fillet and tapenade on garlic croutons -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Mixed berries sorbet with a dash of crème de cassis -