Hard Wok Express in Christchurch City Menu

ENTREE & SOUP ENTREE & SOUP
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Spring Roll $2.50
  • Samosa (vegetarian) $1.4 / $2.5
  • Deep Fried Squid Rings 1/2 $5.00
  • Chicken Nuggets 1/2 $4.00
  • Chicken Satay Skewers 2 for $5.50
  • Chicken Sweet Corn Soup $6.50
  • Beef & Mushroom with Egg Soup $7.50
  • Pork & Wonton Soup $9.00
MAINS (on Fried Rice $1.00 extra) MAINS (on Fried Rice $1.00 extra)
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Lemon Chicken R $11.90 / L $12.90
  • Crispy Skin Chicken R $11.90 / L $12.90
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Sweet & Sour Pork R $11.90 / L $12.90
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Combination Fried Rice R $11.90 / L $12.90
  • Combination Chow Mein R $11.90 / L $12.90
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • R=regular / L= Large
SIDE ORDERS SIDE ORDERS
  • Plain Fried Rice $6.50
  • Plain Fried Noodle $6.50
  • Steamed Rice $5.50
  • Chips $3.50
  • Corn Nuggets 1/2 $3.00
  • Fish $3.00
  • Hot Dog $2.20
  • Cashew Nuts $4.00
  • Mushrooms $4.00
  • Prawn Crackers $2.00
DESSERT DESSERT
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Chocolate Mousse $3.50
COMBO DEALS COMBO DEALS
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00

Nearby Sample Menus

  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Mince & Cheese N/A
  • Bacon & Egg N/A
  • Chicken & Cranberry N/A
  • Peppered Steak N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Steak & Kidney N/A
  • Vension Portbello N/A
  • Steak & Cheese N/A
  • Large $25.50
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • Beef curry Medium $15.50 Large $25
    • bo xao cari
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Saigon star fresh spring rolls (3 rolls) $7.80
    • cha cuon Saigon star
  • Spicy scallops $18.50
    • so xao cay
  • Vegetables in fried egg noodles $11.00
    • mi chay
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Monster $6.80
  • Pattie-Paua $3.00
  • Fish $2.50
  • Cod-Crumbed $4.50
  • Patlie-Steak & Onion $2.20
  • Spring Roll $2.70
  • A quarter $5.00
  • Sole-Crumbed $5.00
  • Steak $3.50
  • ● Extras $0.80
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Planburger $3.30
  • Sausages / Veges Patties $2.00
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Monster $7.80
  • Coleslaw $2.50
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Roti $3.00
    • Whole wheat flour
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • EGG TOASTED SANDWICH $4.00
  • ONION TOASTED SANDWICH $4.00
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Seaweed Salad $6.00
  • Chicken with Cashew nut $16.00
  • Sweet and spicy shredded Pork $14.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Braised Sea Cucumber with Spring Onions $28.00
  • -Cheddar $1.50
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Egg $2.00
  • Onion Rings $5.90
  • Potato Fries $4.90
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Tender Goat pieces in Indian sauce $8.00
  • Coleslaw $7.00
  • Winter Salad $7.00
  • Spicy Wedges with Sour Cream $7.00
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Bacon & egg $4.80
  • Seafood Stick $2.30
  • Plain sausage $2.80
  • Chicken Cordon Bleu $3.30
  • Cheese Rollup $3.00
  • Breakfast $6.20
  • Medium $6.50
  • Sushi large $8.00
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Sweet & Sour Oysters (in season) $16.00
  • Extra Serving on Meat $5.50
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Steak Black Bean Sauce $11.50
  • Quarter Chicken & Chips Meal $9.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beer Battered Blue Cod $28
  • Fries $6
  • Garlic Bread $6
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Extra vegetables & salad $6
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
Hard Wok Express

Hard Wok Express

location

Address

101 Main North Road, Papanui, Christchurch City, CA, 8052, New Zealand

phone

Phone

033545428

clock

Opened hours

Mon 4:30 PM to 10 PM Tue 4:30 PM to 10 PM Wed 4:30 PM to 10 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
101 Main North Road, Papanui, Christchurch City, CA, 8052, New Zealand
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