Hasty Tasty (1998) in Christchurch City Menu

Hasty Tasty (1998) in Christchurch City has no menu available, but can choose from many other options such as Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from On the Beach. Lewis Street Food Bar offers many options including 3 Chicken Nuggets and 1 Hot Dog. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Vegetable Samosa and Aloo Wada from . South Of India offers Milanese and E1 Oven Baked Pizza Bread.

Nearby Sample Menus

  • Potato hash brown $5
  • Extra spreads & sauces $2
  • - cream cheese $6.90
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Extra toast $2
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • - honeycomb, raspberry jam & butter $8.90
  • + Side of fries $5.00
  • + Aioli $1.00
  • Brioche Muffin $19.50
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Two Hash browns $21.50
  • Green tea & red beans ice cream $4.90
  • Chicken cutlet curry rice $15.90
  • Orange juice $3.50
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Add sushi balls & miso soup $5.00
  • Cheese topping $2.00
  • Roast pork on rice $14.70
  • Shouyu ramen $13.90
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Wild Venison (Tender loin -organic) $25.00
  • Prawns $19.00
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Extra meat $2.50
  • Ask one of our friendly staff for the gluteen free option
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Chips, Cheese, Gravy (GF) $11.00
  • Pita Bread $2.50
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Bacon $4.00
  • Beef
  • Kransky $1.50
  • Chicken Nibbles 6 for $5.00
  • Topper Lasagne $2.80
  • Meat $2.00
  • Cheese $4.00
  • Samosas 6 for $2.00
  • Smoked salmon $7.00
  • sausage $6.00
  • On a fresh warmed toasted bun, served with golden fries
  • Flat breads
  • Mini samosas spring rolls $6.00
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • ●Pasta
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Mushrooms $4.00
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Deep Fried Squid Rings 1/2 $5.00
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Cashew Nuts $4.00
  • Works $8.00
  • Meat Pattie $2.20
  • Potato Fritter $1.20
  • Plain $3.50
  • Egg $4.50
  • Blue Cod $6.20
  • Cheese $4.50
  • Cheese + Onion Pattie $2.20
  • Crayfish $48.00
    • Whole tail
  • Miso $3.00
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Venison Tenderloin $35.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Caramelised Onions $1.50
  • Pineapple $1.00
  • Kumara Fries $5.90
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Spicy Pork $5.00
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Salmon $9.00
    • 8 Pieces
  • -Platter $30.00
  • Teriyaki Chicken $5.00
  • Vegetarian $7.00
  • Spicy Pork $7.00
  • Sweet & Sour Fish $11.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Extra Serving on Meat $5.50
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Sweet & Sour Oysters (in season) $16.00
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Sweet & Sour Pork $11.50
  • Bami Goreng / Nasi Goreng $11.00
  • Chicken Noodle Soup $10.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Steam rice $3.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Sattay Sticks (4) $9.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
Hasty Tasty (1998)

Hasty Tasty (1998)

location

Address

57 Byron Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033666103

clock

Opened hours

08:30 AM to 6:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
57 Byron Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand