Address
57 Byron Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Hasty Tasty (1998) in Christchurch City Menu
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Hasty Tasty (1998) in Christchurch City has no menu available, but can choose from many other options such as Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from On the Beach. Lewis Street Food Bar offers many options including 3 Chicken Nuggets and 1 Hot Dog. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Vegetable Samosa and Aloo Wada from . South Of India offers Milanese and E1 Oven Baked Pizza Bread.
Nearby Sample Menus
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Bangkok Noodle Chicken Beef or Pork $13.50
- Stir Fried Calamari with Garlic or Chilli $13.00
- Tofu Oyster Sauce $10.00
- Tofu Garlic Pepper and Vegetables $10.00
- Spicy Chicken Lemongrass and Vegetables $13.50
- Chicken Cashew Nut $13.50
- Salmon Curry $15.50
- Donut $2.30
- Chocolate Explosion Doughnut $3.80
- Chicken Nuggets 6 for $5.00
- Sole $5.00
- Chocolate Donut $2.30
- Chicken & Cheese Burger $5.20
- Deep Fried Moro Bars $3.00
- Mushrooms 6 for $5.50
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Roast Pork Fried Rice $10.00
- Bacon $4.20
- Spring Roll/Curry Rice $2.50
- Donut Double Chocolate $2.00
- Prawn Curry on Fried Rice $14.00
- Extra Meat $4.50
- Bacon Corn Pattie $2.00
- Steak Foo Young $11.00
-
Sausage $2.40
- plain, onion, battered
- Apple Turnover $2.00
- Vegetable $5.50
- Fish $2.70
- Extra Filling $1
- Meat Pattie $2.00
- Sole $5.50
- Mushroom $4.00
-
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Veg Biryani $14.99
-
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
-
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
-
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
-
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
-
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
-
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
-
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
-
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
-
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
- ●-DESSERT
- $42.00 per person without dessert / $47.50 per person with dessert
-
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
-
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
-
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
- -Chicken & Lamb $11.00
- -Chicken & Falafel $11.00
- -Beef single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- Mixed
- Lamb $5.00
- -Chicken single $9.00 / double $11.00
- Mixed
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Tom-Yum Soup $18.00
- With rice
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Classic Green Curry $18.00
- With rice
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
- EGG TOASTED SANDWICH $4.00
- HOT DOG $3.60
-
CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
-
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
- BACON & EGG TOASTED SANDWICH $5.00
- CHICKEN NUGGETS 1 DOZ $11.90
- BACON TOASTED SANDWICH $4.00
-
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
- Steak with Black Bean Sauce $11.00
- Chicken with Blackbean Sauce $11.00
- Tomatoes $2.80
- Steak Chow Mein $9.80
-
FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
- Prawn Foo Young Egg $13.00
- Roast Pork with Mushrooms on Fried Rice $11.50
- Curry Roll / Spring Roll $2.90
-
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
-
Chicken satay on rice $13.00
- with side vegetables
- Extra meat add $3.00
-
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
-
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- Satay Chicken Stick (5 stick) $9.00
-
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Chilli basil noodles $13.00
- Wrap N/A
- Thinly Cut Ready Salted N/A
- Chicken & Bacon Ranch Melt N/A
- Roast Beef N/A
- Tuna N/A
- Chicken Teriyaki N/A
- Mayo N/A
- Apple Slices N/A
-
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
-
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
-
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Hasty Tasty (1998)
Phone
033666103
Opened hours
08:30 AM to 6:30 PM (Mon-Fri), Sat & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
57 Byron Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Christchurch City Takeaway Food Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Takeaway Food Menus