Heaven's Bakery in Napier Menu

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Heaven's Bakery in Napier has no menu available, but can choose from many other options such as Seasonal vegetable or Butter vegetable from Star Of India - Authentic Indian Restaurant. Bistro Three Eleven offers many options including Rosemary infused olives and Garlic bread. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Olives and Almonds from . Deli (Havelock North) offers Vidal Estate Winery Restaurant and 2 courses / 3 courses.

Nearby Sample Menus

Apple Turnover $2.80
Fish $5.50
Spring Roll $2.50
1/4 Chicken $4.00
Cheese $5.50
Chicken Wing $1.50
Steak & Mushroom $6.00
Ham & Pineapple $5.50

Grapefruit salad, muscovado gel, greek yoghurt $6.5
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Cloudy bay clams, saffron, pineapple, bomba rice $17
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper

CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
EGG $1.50
CHEF'S SPECIAL: INQUIRE AT BAR
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
SAUSAGE $2.00
GLUTEN FREE OPTIONS:

Lime coconut french toast crunch $14.50
Tempura fish, tartare sauce $14.00
BBQ pork, pickled cucumber, smith rolls $18.50
Smiths creamy mushrooms, toast, greens $14.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Smith's Focaccia with Olive Oil $5.00
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Omelette, autumn greens, ricotta, parmesan $18.50

Toasted Sandwich $4.50
Roast of the Day $15.50
- Served with vegetables gravy
Wedges
Scallops (2) $4.00
Sausage $2.50
Gravy $1.00
Garlic Bread $5.00
- Hot & crispy
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast

Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Poppadoms (2 pcs) $1.00
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese

These will remain on your table to spice-up your food.
Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
the ‘Salt & Pepper’
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by

Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Pappadom $1.00
- thin wafer, spiced and crispy
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style

Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tagliere di formaggi $25.00
- 3 cheeses
Tagliere di formaggi $18.00
- 2 cheeses
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A

Steak & Egg $9.00
Beef Patti $2.40
Corn on the Cob $2.00
Hawaiian $9.00
Squid Rings $1.50
Cheese $7.50
Steak $8.00
Hamburger $6.50

Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Hash Brown, Hollandaise $2.00
Toasted bagel w cream cheese & jam. $8.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00

Garlic Butter $1
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Toasted Sandwich $4.5
Wedges S $7.00 / L $9.50
Sauce (Aioli/Tartare) $1
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Piece of Battered Fish $4.5
- Fresh gurnard

CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
EGGS BENEDICT $18.90
- Salmon + spinach
C0RN FRITTERS $7.00
- with tomato + avocado
SALMON + LEMON $5.50
SALM0N SALAD $19.20
- Avocado + balsamic dressing
FRIES $5.00
- aioli + tomato sauce

Seafood chowder $15.00
- with anchovy grilled sourdough
Garlic pizza bread $9.50
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Bacon $6.50
Tomato $4.50
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Chicken liver parfait $14.50
- with fried sage butter & little toasts
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Preserved $8.50
- GK bagels served with butter & selection of preserves
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Grilled banana $3.50
Creamy mushrooms $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Crispy bacon x2 $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50