Heaven's Bakery in Napier Menu

Heaven's Bakery in Napier has no menu available, but can choose from many other options such as Seasonal vegetable or Butter vegetable from Star Of India - Authentic Indian Restaurant. Bistro Three Eleven offers many options including Rosemary infused olives and Garlic bread. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Olives and Almonds from . Deli (Havelock North) offers Vidal Estate Winery Restaurant and 2 courses / 3 courses.

Nearby Sample Menus

  • Straight-Cut Chips $5.00
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Chips $5.00
  • -Cheese chips $1.50
    • Chips drenched in a housemade cheddar cheese sauce
  • Lightly dusted strips of tender calamari (GFA) $13.50
    • With homemade tartare sauce
  • -Add pepper, mushroom or cheese sauce $2.00
  • -Add chocolate or cream for $1.00
  • Fresh sweet corn soup
  • Japanese miso ramen
    • Serves two
  • Creamy mushrooms on toasted baguette $15.00
    • Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Toasted Sandwich $4.50
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Large $4.50
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Corn Fritter $3.90
  • Beef Croquette (Kroket) $3.00
  • Fish $6.90
  • Paua $7.50
  • Potato Fritter / Hashbrown $1.60
  • Meat Pattie $3.50
  • Frikandel DeLuxe (Speciaal) $4.90
  • Coleslaw - Small $2.80
  • 4-6 people $27.00
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Chilled Strawberry and Champagne Soup $8.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Asparagus with Crispy Bacon $9.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Two Snitzel $18.50
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Fish and chips $8
  • Toast/jam (V) $5
  • Salt and pepper squid with lemon aioli (GF) $6
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Spiders - Coke, Sprite, Fanta $5
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Chicken Cabonarra with linguine $16
  • Mini Beef Burger / fries $8
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Creamy mushroom $4.50
  • optional organic gluten and dairy free bread - Add $2.00
  • Hashbrown $4.00
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Raspberry Tiramisu with a twist and summer berries $15
  • Hot Marinated Olives with roasted nuts $9
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Crispy bacon x2 $4.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • GK toast x2 $3.50
  • Creamy mushrooms $4.50
  • GK hash cake x2 $4.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Garlic bread $ 8
  • Steamed seasonal vegetables $ 7
  • Tempura vegetable of the day $ 7
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
Heaven's Bakery

Heaven's Bakery

location

Address

6 Gloucester Street, Green Meadows, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442401

clock

Opened hours

Mon - Fri 6am - 5pm Sat & Sun 7am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Desserts and Bakes ,  Dinner ,  Outdoor Seating

Location
6 Gloucester Street, Green Meadows, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand
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