Heaven's Bakery in Napier Menu

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Heaven's Bakery in Napier has no menu available, but can choose from many other options such as Seasonal vegetable or Butter vegetable from Star Of India - Authentic Indian Restaurant. Bistro Three Eleven offers many options including Rosemary infused olives and Garlic bread. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Olives and Almonds from . Deli (Havelock North) offers Vidal Estate Winery Restaurant and 2 courses / 3 courses.

Nearby Sample Menus

Fish $5.50
Stuffed Mushroom $1.20
Banana Fritter $1.80
Hawaiian $5.50
Mars Bar $0.80
Won Tons 1/2 doz $4.80
Ham & Tomato $5.50
Bluff Oyster $2.80

Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
Chef’S Noodle Bowl $24
Edamame, Rice Wine Vinegar Flakes $8
New Season Asparagus $7
M&H Pork Fennel Sausage $4.5
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Spiced, Salted & Roasted Nuts $8

Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
- Six $19.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.

KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
JUG OF MUSHROOM SAUCE $4.00

●Sides
-Add mushroom, cheese or pepper sauce $2.00
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
Japanese miso ramen
- Serves two
Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
Tuesday $32.00
- All you can eat buffalo wings, with chips
●Other morsels
Soup $8.00
- Cream of mushroom with garlic bread

Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Gourmet Ice Cream $9.90
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.

Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Noodles
- Vietnamese vegetarian Noodle Box
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce

Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating

Sambal Oelek – Very Hot
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
Soto Ayam $8.00
- Indonesian Chicken Soup

Ham & Cheese $4.50
Steak $4.20
Scallops $2.40
Steak & Egg $4.90
Chicken $7.50
Deep Sea Cod $3.60
Cheese $7.50
Banana Fritter $2.00

fried haloumi $4.00
Toasted sour dough $6.00
- with butter and jam
gluten free bread add $1.00
wilted greens $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
mushroom $4.00
avocado ( if available) $4.00

-12 $34.00
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Extra veg $1/ $2/ $3
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Garlic cheese chips $5.00
Extra cheese $2/ $3/ $4
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce

Basket of Fries with Aioli $6.50
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Gluten Free available but handled in a kitchen with gluten products.
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Available until kitchen closes at 2pm
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach

WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
PICNIC TOAST SLICE $3.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50

Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
One fillet $10.50