Heaven's Bakery in Napier Menu

Are you the owner? Manage this listing for free.

Heaven's Bakery in Napier has no menu available, but can choose from many other options such as Seasonal vegetable or Butter vegetable from Star Of India - Authentic Indian Restaurant. Bistro Three Eleven offers many options including Rosemary infused olives and Garlic bread. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Olives and Almonds from . Deli (Havelock North) offers Vidal Estate Winery Restaurant and 2 courses / 3 courses.

Nearby Sample Menus

Roasted Tomato $3.5
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
New Season Asparagus $7
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Chef’S Noodle Bowl $24

Basket of Curly Fries $6.00
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
1/2 Doz Battered Onion Rings $4.00
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy

Fried Rice
-Vegetables $13.50
Deep Fried Chicken with Mixed Vegetables $13.50
-Vegetables $13.50
-Seafood $16.50
-Seafood $16.50
-Vegetables $13.50
-Combination $13.50

Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Pineapple $1.00
Sriracha Chili $1.00
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Potato Fries $4.90
Cheddar $1.50
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Add

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Triple $32.00
Double $25.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00

-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
(V) denotes vegetarian
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
the ‘Salt & Pepper’
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad

Fried onion rings with smoked paprika & aioli (v) $11
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Fish & chips with salad, tomato sauce
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29

Crumbed Chicken Fillet $4.10
Mussel $1.90
- Price Each
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Bacon & Egg $7.70
Lasagne Square $3.60
Squid Ring $1.30
- Price Each
Coleslaw - Large $5.50
Steak Roll $3.70

Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.

Steak & Egg $9.00
Steak $4.20
Beef Patti $2.40
Crab Stick $2.20
Fish Bite $1.50
Paua Fritter $4.30
Bacon & Egg $4.80
Steak $8.00

Green bean, freekeh, almonds, preserved lemon dressing
Tarts $3.00 TO $8.50
Sausage rolls $3.00 TO $8.50
-Large $12.50
Galettes $3.00 TO $8.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Cookies $3.00 TO $8.50
-Medium $10.50

All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Crumbed Scallops $9
- On a bed of lettuce
Gravy $1
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Eggs $3
Kiddies’ activity packs available $2.00

Carnivore $15.00 - $26.00
Margherita $8.00 - $14.00
Spicy Salami $12.00 - $19.00
Soba Noodle Salad $5.00
Pork Belly Steamed Bun $5.00
Romana $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Dumpling 12 Pack Combo $16.00

Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
GK toast x2 $3.50
Grilled banana $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
GK hash cake x2 $4.50