Heaven's Bakery in Napier Menu

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Heaven's Bakery in Napier has no menu available, but can choose from many other options such as Seasonal vegetable or Butter vegetable from Star Of India - Authentic Indian Restaurant. Bistro Three Eleven offers many options including Rosemary infused olives and Garlic bread. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Olives and Almonds from . Deli (Havelock North) offers Vidal Estate Winery Restaurant and 2 courses / 3 courses.

Nearby Sample Menus

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad

-Prawns $16.50
-Crispy Pork $13.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Chicken $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce

Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-Vegetable $2.85
Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun

Cheese pizza pane $ 7.9
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Garlic pizza pane $ 6.9
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Insalata mista $ 9.9
- mixed seasonal salad
Marinated olives $ 8.9

Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Fresh tortillas $7
- four per serving

Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Warm Citrus Oil Olives
Local Mozzarella
- with vine Ripened Tomato & Basil
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Steamed Black Forest Kransky
- with German Mustard
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Risotto
- Wild Mushroom Risotto with Pecorino

Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate

-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-Balado Telur $30.00 Per Person
- Stewed Egg
-Kroket Kentang $30.00 Per Person
- Potato Croquette
Sateh Udang $10.00
- Grilled Tiger Prawns
Rendang Padang $25.00
- Slowly cooked Beef
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream

Eggs & Bacon on Ciabatta $16.50
Devine Starter $18.00
Creamy mushrooms $18.50
Bacon Egg & Hashbrown $8.00
Seafood Chowder $13.50
Nachos $13.50
Pancakes $8.00
BLT Sandwich $17.50

Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Chef's pasta of the day $22.00
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00

14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Market Fish of the Day $29.00
Sauteed Courgettes, Garlic Buttler $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette

Romana $12.00 - $19.00
Soba Noodle Salad $5.00
Dumpling 6 Pack $9.00
Fruits of the Sea $16.00 - $27.00
Four Seasons $14.00 - $24.00
Salmon $16.00 - $27.00
The Grand $22.00 - $32.00
Dumpling 12 Pack Combo $16.00

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Raspberry Tiramisu with a twist and summer berries $15
Pommes frites $9
- and aïoli
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Grilled pork fillet, potato gratin,roasted veggies $ 27
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Chunky french fries & aioli $ 7
Classic French onion soup $ 10
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Steamed seasonal vegetables $ 7
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Garlic bread $ 8