Heaven's Bakery in Napier Menu

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Heaven's Bakery in Napier has no menu available, but can choose from many other options such as Seasonal vegetable or Butter vegetable from Star Of India - Authentic Indian Restaurant. Bistro Three Eleven offers many options including Rosemary infused olives and Garlic bread. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Olives and Almonds from . Deli (Havelock North) offers Vidal Estate Winery Restaurant and 2 courses / 3 courses.

Nearby Sample Menus

Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
Daily Bread & Dip $8
Edamame, Rice Wine Vinegar Flakes $8
All Of The Above $25
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
New Season Asparagus $7
Poached Fruit $4.5
Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5

-Prawns $16.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
-Chicken, Pork, Beer $11.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms

MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
PASTA OF THE DAY
- check for today’s selection
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
CHEFS GREEN SALAD $5.00
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
JUG OF GRAVY $2.00
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli

Fish of the day POA
- Served with chips & salad
Sweet chilli & guacamole chips $3.00
- Sweet chilli with a dollop of fresh guacamole! yum!
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-Garlic butter and herbs $7.50
●Poultry
- Served with chips & salad
Fish and chips POA
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Selection may change depending on seasonal availability

Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Otago Whitestone “Windsor Blue”
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Double $25.00
Fresh seasonal green salad, mustard dressing $9.00
Salt & Pepper calamari with aioli $9.00
Double $25.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00

Beer battered shoestring fries with garlic mayo (v) $7.5
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Green salad & dressing (v, Gf) $8
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream

Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.

Sausages $2.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Mushroom Omelette $16.00
- with spinach & feta
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread

Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
60 gram portion $21.00
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Generous for one or share for two
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil

-Medium $10.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Add
-maple glazed pork belly $8.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
-Large $12.50
-braised kale $4.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50

Poached, fried or scrambled eggs on your choice of toast. $10.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted bagel w cream cheese & jam. $8.50
or BLT. $11.50
Please order at the counter.
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Omelette $11.00

Any two midtown pizzas
Fish bites (6) $5.00
Mozzarella sticks (4) $5.00
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Hot chips $4.00
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
GF detroit way $4.00

Today’s freshly battered fish and chips $26
- with home-made tartare
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Hot Marinated Olives with roasted nuts $9
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Pommes frites $9
- and aïoli
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Raspberry Tiramisu with a twist and summer berries $15

Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Grilled banana $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap