Hell Deliveries in Wellington City Menu

Hell Deliveries in Wellington City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Bistro 169 offers many options including Artisan Bread Board and Antipasto Platter. Garage Project Taproom includes a wide range like To matuku oysters or Free range cheerios. CRUMBED FISH (HOKI) and FISH (HOKI) from . Kuripuni Takeaways offers Golding's and MARGHERITA.

Nearby Sample Menus

  • Fish congee $8.00
  • Grill dumpling $8.50
    • 6 grilled pork dumpling served with soya sauce
  • Roti channai $9.50
    • 2 pieces of traditional plain roti served with creamy chicken soup
  • Egg plant $13.90
  • Mao's pork with chilli $14.00
  • Salt pepper squid $13.30
  • Bitter melon beef on rice $12.80
  • Kc mixed in hot wok $17.00
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • All of the above are served with a bowl of steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Spicy Chicken (Sp) $42
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • BACON & EGG $6.50
  • SAUSAGE DINNER & 2 EGGS $9.50
  • CRON FRITTERS $3.00
  • CHICKEN FRIED RICE $10.50
  • HASH BROW $1.80
  • ROTI $3.00
  • WON TON $1.00
  • COMBINATION FRIED RICE $12.50
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • Garlic Bread
  • Buttermilk Chicken Burger
  • add Bacon and Chorizo $19.00
  • Side Salad $3.50
  • *Panko Crumbed Prawns
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • *250g Angus Sirloin Steak
  • Veg chicken Korma
    • Chicken simmered in rich cashew nut paste with mixed Vegetables
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
  • Butter Beer
    • Beef pieces cooked In a creamy tomato sauce
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • Lamb Daichi
    • Lentils and lamb pieces cooked in selected ground spices and garlic
  • MANGO KUFLI $3.50
    • indian ice cream
  • CHICKEN TIKKA $12.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
  • real lemon, honey and ginger $4
  • sweet muffins and savoury scones $4
  • filled baguettes $6.50
  • peoples coffee fair trade organic $3.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • single origin hot chocolate menu $6
  • bacon buttie $4
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • With free range bacon. $19.50
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • In-house smoked salmon $7.00
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
  • PAD THAI $12.00
    • Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
  • BBQ PORK ON RICE $11.00
    • BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
  • CHICKEN TOM YUM NOODLE SOUP $11.50
    • rice noodle with chicken pieces and bean sprout in hot and sour soup
  • Coconut Rice $3.00
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • WONTON OR DUMPLING SOUP $10.00
    • eight wonton or seven dumplings with Pak Choy in clear soup
  • NASI LEMAK WITH COCONUT RICE $12.50
    • beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
  • Cordon bleu $13.50
    • With salad
  • Gluten free bread $2.00
  • Egg roma $14.00
    • Mushroom
  • -Feta salad
  • -Vegetarian $10.00
  • breakfast benedict $17.00
    • Bacon - ham
  • -Chicken pesto
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • Love Affair
    • Chicken, cranberry and brie
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Pizza Sub with Cheese N/A
  • Oat & Raisin N/A
  • Ham, Egg and Cheese N/A
  • Choc Chip N/A
  • Ranch N/A
  • Honey Oat N/A
  • Yoghurt N/A
  • Chicken & Bacon Ranch Melt N/A
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
  • Ham, Cheese & Tomato $5.00
  • Chicken SAndwich
  • Ham, Cheese & Mushroom $5.00
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Ham & Egg
  • Veg, Toasties Available
  • Chicken, cranberry & beri $5.50
Hell Deliveries

Hell Deliveries

location

Address

55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand

phone

Phone

049390615

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
55 Northland Road, Northland, Wellington City, WE, 6012, New Zealand
Similar Restaurants based on Cuisines