Hell Deliveries in Wellington City Menu

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Hell Deliveries in Wellington City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Bistro 169 offers many options including Artisan Bread Board and Antipasto Platter. Garage Project Taproom includes a wide range like To matuku oysters or Free range cheerios. CRUMBED FISH (HOKI) and FISH (HOKI) from . Kuripuni Takeaways offers Golding's and MARGHERITA.

Nearby Sample Menus

Super Sundae $7.00
- Ice Cream With Chocolate Sauce, Cream, Sprinkles & Pink Wafer
- Blueberry Compote & Vanilla Crème Fraîche $16.00
Salad Greens (GF) (V) (VG) $6.00
- Harissa Dressing, Toasted Seeds
Potato Puree (GF) (V) $6.00
- Gravy
Dukkah Spiced Halloumi Fries (V) $13.00
- Lemon, Beetroot Dip
Smoked Chorizo / Five Grain / Sourdough Toast / Black Beans $4.50
Five Grain Toast Or Toasted Bagel (V),(VG),(DF),(GF)
Knickerbocker Glory Sundae (GF) (V) $11.00
- Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble

Banana fritter $2.00
Pineapple fritter $1.20
Fried Rice choice of beef/chicken or tofu $13.00
Char Grilled Pork on Rice Vermicelli noodles $13.00
Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
Rare Beef with thick Rice Noodle Soup $13.00
Kumara fritter $1.50
Cheese $1.50

Pork $11.00
Chicken $10.50
Curry Roll $2.20
Chicken $11.50
Shrimp $12.00
FISH AND CHIPS FAMILY PACK $19.00
Pineapple Fritter $1.70
Fish Cake $2.50

Vegetarian Murtabak (V) $17
Chicken Dosai $15
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Coconut / Tomato Chutney $3
Prawn Sambal $19
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds

Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
Eggs on Toast $8.00
- Poached, Scrambled or Fried
with toasted ciabatta & Apple and Onion Chutney $15.00
add Cheese $9.00
Spiced Prawn & Chorizo Risoni $22.50
Penthouse Big Breakfast $15.50
- with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
Fries $7.00
*250g Angus Sirloin Steak

Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)

Cous Cous (GF) (V) (DF) $16.00
- Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
Ugly Bread $8.00
Eggs $3.00
Rib Eye Fillet Steak $22.00
- 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
All Topped With Salad And Served With Fries
Nachos (GF) $12.00
- Single Serve Nachos With Of Corn Chips
Garlic Bread $6.00
-Add Cheese Or Bacon $1.00

Bacon & Cheese Croissant $3.80
Cheese & Bacon Vienna $3.60
Wholegrain Bread $3.00
Vegetarian Sandwich $3.20
Chicken Salad Sandwhich $4.70
Chicken, Bacon & Avocado Roll $6.00
Ham & Egg Sandwich $4.70
Tuna On Rye $5.00

Garlic Bread $6.50
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Fries $6.50
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Mini Vege Spring Rolls & Samosas $4
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Wedges W/ Cheese & Bacon $13.50
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli

Chocolate Sundae $10
- Served with caramelised nuts, chocolate sauce and freshly whipped cream.
Cajun Prawns $12
- Cajun Prawns with sweet chilli sauce and lemon wedge.
Banana Split $4.50
- Vanilla ice-cream with banana, chocolate sauce and hundreds and thousands sprinkles.
Smokey Jack
- Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
Caramel Sundae $4.50
- With caramel sauce and hundreds and thousands sprinkles.
Steak Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
Baked Beans / Spaghetti $6
- Served on Hataitai Bread Shop toast

EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
CORN FRITTERS $14.00
- with tomato and chili jam aioli and salad (with bacon $16.50)
Toast $3.00
GRILLED CHICKEN SANDWICH $17.00
- with bacon halloumi salad basil pesto and chips
BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
Mini Pancakes stacks $8.50
- with fresh fruit & maple syrup
CENTENNIAL BREAKFAST $19.50
- streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
Gluten Free Bread extra $2.00

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Blue Cheese Mayo $1.00
Comes With Potato Fries & A Charlie'S Kids Drink
Caramelised Onions $1.50
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Sriracha Chili $1.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Beetroot Relish $1.00

Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
Blackened Beef $18.00
- carrot, pickled onion, cucumber, coriander, lime dressing
Nino's Market Fish $24.00
- changes weekly
Calamari $14.00
- semolina crumbed, sriracha mayo
Fries $8.00
- kumara, polenta, plain
Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
Warm Olives $8.00
- house-marinated
Bacon $5.00

English Muffins $5.50
Vegetarian $11.00
Omelette $13.90
- 3 fillings with Toast
Toasted Sandwiches $7.00 / $9.00
- Slice or 3 Slice
Eggs Montreal $14.90
- Salmon
Bacon $15.00
Toast & Spreads $4.00
Bacon & Eggs $12.50

Garlic and Cheese Naan, Naan stuffed together with cheese and garlic $4.90
Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
Mango Chutney $3.50
Sweet Lassi $4.50
Tandoori Chicken, Tender chicken marinated overnight and clay cooked in oven with herbs and spices $21.90 / $11.90