Hell Deliveries in Wellington City Menu

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Hell Deliveries in Wellington City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Bistro 169 offers many options including Artisan Bread Board and Antipasto Platter. Garage Project Taproom includes a wide range like To matuku oysters or Free range cheerios. CRUMBED FISH (HOKI) and FISH (HOKI) from . Kuripuni Takeaways offers Golding's and MARGHERITA.

Nearby Sample Menus

Free-Range Poached Eggs & Free-Range Bacon (DF) (GF) $15.00
- On Five Grain Toast
Scotch Fillet Steak (GF) $31.00
- Bearnaise, Truffle Salted Triple Cooked Chips, Asparagus, Jus
Fruit Salad $6.00
- With Yoghurt
Buttermilk Popcorn Chicken $13.00
- Smoked Paprika Aioli
Chocolate S’Mores Fondue (GF) S $/ L $32.00
- Marshmallows To Toast, Wheat Biscuits
The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
- Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
Two Handmade Agria Potato Rostitopped With Poached Eggs, Hollandaise & One Of The Following:
Create Your Own Platter $38.00
- Four Choices

17. Roti Chanai with Gravy $4.00
7. Curry Puffs $7.50
6. Vegetarian Pandan Bites $7.50
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
5. Pandan Chicken $7.50
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts

Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan

Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon

Roast Pork. Mushroom & Cashews $13.50
Steak & Egg $5.50
Chicken $4.50
Mussel Fritter $4.00
Seasoned Wedges $5.50
Bacon & Egg $5.50
Pineapple Fritter $1.70
Shrimp $12.00

Loc Lak $14.80
- Tender diced beef stir fried with onion, green beans, garnished with coriander
Spicy Won Tons $12.00
- Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
Chicken Chow Mein $13.80
- Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
Satay on Rice $14.80
- Skewered chicken of beef, flame grilled and served with rice and peanut sauce
Rice Rolls $8.80
- Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
Seafood Udon $12.90
- Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
Tom Yum Soup $8.80
- King prawns, chicken and squid in tom yum broth with coriander
Spring Rolls $7.80
- Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce

Mussel Curry $9.50
- Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
Kung Poh Chicken or Pork $10.50
- Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
6 Chicken Wings $7.50
8 Fried Wontons $7.50
Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)

Chicken $10.50
Beef $10.00
Sliced Steak $10.50
Hot &SourSoup $7.00
Combination $12.00
Beef Hofun (rice Noodle) $13.50
Scallop $16.50
1/2 Chicken ,Chips $10.60

Potato Fritter $0.90
Combination on rice $12.00
Chips without order $3.20
Mars bar(fried) $2.50
Lemon Chicken (on rice) $14.00
Combination $13.00
Corn Fritter $2.20
Crumbed or battered $7.50

DEEP FRIED ICE-CREAM $6.00
COMBINATION THREE STYLE ON RICE $10.00
- a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
WONTON & BBQ PORK NOODLES SOUP $11.00
- egg noodles cooked in soup with b.b.q pork , wonton & chinese vegetables.
WONTON & BBQ PORK NOODLES $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
ASAM LAKSA $10.00
- thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
BAK KUT TEH $13.00
- chinese herbal soup with pork ribs , pork ingredients , bean curd stick & chinese mushrooms served with steamed rice.
SEAFOOD DELUXE $13.00
- rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
COMBINATION FRIED NOODLES $12.00
- fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables

Cheesy Garlic Toasties N/A
Veggie Patty N/A
Chicken Classic N/A
Cucumber N/A
Ham N/A
Thinly Cut Ready Salted N/A
Aioli N/A
Wheat N/A

HUNTERS MIRU MIRU BRUT NV $45/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
SAUVIGNON BLANC $6
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
EMERSONS PILSNER $7

Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
Spicy house chicken nibbles with dipping sauce $15.00
Minute Steak & Chips $9.00
Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
Dark Victory 1939
- Salami, pepperoni, olives, anchovies and caramelised onions
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom

D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
Cheesecake $12.00
- Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
Eggs Montreal $17.00
- Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
Israeli Cous Cous Salad 29.00
- With Dukkah Crusted Lamb
Curry Fries $11.00
The Cut $26.00
- 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Mini Mixed Grill Trio $22.00
- A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce