Hell in Christchurch City Menu

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Hell in Christchurch City has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Karaage Don from Sushi Revolution. Theo's offers many options including Chips - Half scoop and Chips . Regular. She Universe Café includes a wide range like Devonshire Tea (for one / for two) or She’s Superfood Snack. Exec Lunch Box and Exec Lunch Box 2 from . Sushi Express offers Bento Bowl and Tempura Prawn.

Nearby Sample Menus

Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Tom Kha Chicken or Tofu $12.00
-Prawns, Scallop, or Squid $20.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.

Hot Spicy Chicken Feet $6.00
Pork Intestine with Soy Sauce $8.00
Fish Porridge $5.00
Fresh Bamboo Rolls $3.80
Pork Tripe With Soy Sauce $8.00
Shrimp Rice Rolls $4.00
Spring Roll $3.50
Stomach of OX $3.50

Seafood Basket $10.00
Mini spring Roll l2For $3.50
Chicken cordon Bleu $3.50
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
Moro Bar $2.50
Spicy wedges with sour cream $4.50
Hot Dog $2.20
Giant $ 7.40

Prawn Mushroom on Fried Rice $14.00
Roast Pork Tomato on Fried Rice $11.00
Fork and Cashew Nut $13.50
Double Meal $4.20
Pork Pineapple on Fried Rice $11.00
Tomatoes $2.50
Steak with Ginger $12.50
Onion Rings $0.60

- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Spinach $4.80
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Plain or garlic bread roll $4.00

Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Salad see specials board for today's salad $19.50
Serving of Onion Rings $3.50
2 Fried Eggs $3.50
Banana Split $8.90
- Caramel, strawberry or chocolate.
-Pasta
-Soup of the day
Serving of seasonal Vegetables of the day $3.50

Toasted Muesli $11.50
- served with peaches and natural yogurt
1x FR Egg $2.00
Bacon $4.50
- add chicken $4.00
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- bacon, basil, brie
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- chicken, cranberry, brie. fresh tomato & lettuce

Kumera Chips $3.50
Beetroot $4.00
Pineapple $4.00
Bacon & Egg $3.50
Chicken Burger $4.60
Bacon & Pineapple $3.50
$18.00
Fish $2.30

Chicken, Pork, Beef pattie
Double $12.20
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $11.00
Single $10.50
Childrens Souvlaki
Vegetarian Falafel
Served with a side of greek salad & sauces

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

6 mini Spring Rolls
Chips per scoop $2.30
Egg $3.80
Pork Curry on Rice $9.50
Pineapple Ring
Chicken with Cashew Nuts $12.00
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
Hot Dog

Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Polenta Chips with Chilli Sauce $7.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta

Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Mini hot Dogs & chips
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Fries $7.00
Extras from $1.00
Nachos $13.50
Seasoned Wedges with sour cream $10.00
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips

Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Beef yaki udon $11
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Rice Ball N/A
Rice Tray N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki chicken udon $12