Hell in Christchurch City Menu

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Hell in Christchurch City has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Karaage Don from Sushi Revolution. Theo's offers many options including Chips - Half scoop and Chips . Regular. She Universe Café includes a wide range like Devonshire Tea (for one / for two) or She’s Superfood Snack. Exec Lunch Box and Exec Lunch Box 2 from . Sushi Express offers Bento Bowl and Tempura Prawn.

Nearby Sample Menus

Satay Prawn and Vegetables $15.50
Lard Nar Seafood $17.00
Basil Tofu and Vegetables $10.00
Tom Zap $13.50
Vermicelli Salad $12.00
Green or Red Curry Tofu and Vegetables $11.00
Stir Fried Vegetables $10.00
Prawn Salad (Plar Kung) $15.50

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.

BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.

Moki $4.30
Chop Suey pattie $2.00
Kiwi $6.00
Red Snapper $4.80
Chicken $4.80
Tarakihi $4.80
Meat Pattie $2.20
Pineapple $4.00

Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Saag $14.00
- Meat cooked in spices and fresh spinach

Veggie Delite N/A
Sweet Chilli N/A
Turkey N/A
Pork Riblet N/A
Roast Beef N/A
Meatball N/A
Three Pepper Chicken N/A
Western Egg and Cheese N/A

-Baked Bbq Pork Bun $3.00
Fried Prawn $1.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
-Steamed Bbq Pork Bun $2.50
Lemon Chicken $7.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Mini Spring Roll $0.60
Savoury Fried Rice $2.00

Lamb
Small $8.00
Egyptian Sausage
Triple $13.50
Triple $13.50
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Kebab Skewer $5.00
Small $8.00

Avocado $3.00
Free range bacon $4.50
Hash $4.50
Pesto $2.00
Mushrooms $4.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Salmon $5.50

CHICKEN TOMATO ON FRIED RICE $12.00
SWEET & SOUR FISH $10.00
PORK CURRY ON FRIED RICE $11.00
STEAK PINEAPPLE ON FRIED RICE $12.00
CHICKEN WITH SATAY SAUCE $12.50
STEAK CURRY ON FRIED RICE $11.00
CHEESE & PINEAPPLE $4.50
POTATO FRITTER $0.50

Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
Fried Won Tons $0.80 ea
Sea Food Chow Mein $11.50
Chicken with Mushrooms on Fried Rice $10.80
Curry Roll / Spring Roll $2.90
Roast Pork Chow Mein $10.50
Nasi Goreng (Rice) $11.00
Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40

Fried Rice with Taiwanese Sausages $9.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Braised Tofu $4.00
Deep Fried Taro Cake $4.50
Pan Fried Salmon Fillet $16.00
Braised Chicken Gizzards $4.00

Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.

Steak and Cheese N/A
Thinly Cut Ready Salted N/A
Italian Herbs & Cheese N/A
Cucumber N/A
Veggie Patty N/A
Pizza Sub with Cheese N/A
White Chip Macadamia N/A
Cheesy Garlic Toasties N/A

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Soup of the Day $12.50
- Served with toasted ciabatta
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli