Hell in Christchurch City Menu

Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Served with Thai Jasmine Rice. N/A
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
served with thai jasmine Rice N/A
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Wild Venison (Tender loin -organic) $25.00
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables

Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli

Scallops with kumara crisps and Japanese mayonnaise $14.00
Spicy Sichuan-style king prawns $32.00
Eye fillet steak served with chef’s special sauce $34.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Dessert of the day $14.50
-side $14.50
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Fresh salmon sashimi $12.00

Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Spicy Wedges with Sour Cream $7.00
Toasted flatbread with warm chilli and cheese dip $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato

Prawn Crackers
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Stir Fried Seasonal vegetables in Oyster Sauce

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun

Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Garlic with meat and vegetables with rice $12.90
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.

Sushi Roll N/A
Rice Ball N/A
Baby Tray N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Baby Stick N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

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