Hell in Christchurch City Menu

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Hell in Christchurch City has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Karaage Don from Sushi Revolution. Theo's offers many options including Chips - Half scoop and Chips . Regular. She Universe Café includes a wide range like Devonshire Tea (for one / for two) or She’s Superfood Snack. Exec Lunch Box and Exec Lunch Box 2 from . Sushi Express offers Bento Bowl and Tempura Prawn.

Nearby Sample Menus

Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
chicken and salad wrap with chips $12.00

QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
COTTO $20.00
- tomato, prosciutto, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella

Prawn Fried Rice $11.50
Roast Pork Fried Rice $10.50
Tomatoes $2.50
Chicken Mushrooms on Rice $11.50
Young Chu Fried Rice $12.50
Mushrooms $2.50
Chicken Satay $12.50
Jam Raps $2.20

SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Tea-Coffee $3.00
Freshly Made Sandwiches $4.00
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Freshly Baked Quiche $4.00
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Bakery Items $1.60
- Scones

Fish Burger $4.50
Bacon & Egg $3.50
2 Scoops Of Chips
Garlic Chips $3.80
Egg $4.00
2 Fish
Double Meat $4.50
Mushroom $4.00

Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Aloo Kulcha $4.50
- Potato & pea filling
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander

Side of seasonal vegetables $6.00
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
-add salmon $20.90
-add mushrooms $15.90
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Baklava $3.50
Falafel veg $8.00/$11.00/$14.00
Lamb Kebab $16.00
Wedges $4.00
Chicken $8.00/$11.00/$14.00
Green salad $6.50/$8.50
KoftanKebab $15.50

Large $18.00
Chicken, Beef or Pork $14.00
Spicy Fried Rice
Chicken, Beef or Pork $14.00
Choose your Noodles :
- Chicken, Beef or Pork $14.00
All dishes come with vegetables
Cooked fresh to order, follow steps 1-3

Pork Satay on Rice $13.00
Pork Pineapple on Fried Rice . $12.50
Pork Foo Young $12.50
Steak Tomato on Fried Rice $12.50
Spring Roll / Curry Rice / Vegetable. $2.90
Prawn Chow Mein $16.00
Pork Fried Rice $11.50
Fish 2.60

Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Garlic and Parsley Toasted Ciabatta $10.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Maple marinated scallops (2) wrapped in bacon $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

Classic Garlic Bread $3.50
Single Choice (Mini Plate) $8.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
•Toasties $7.50
- Bacon egg BBQ sauce toastie
Nachos $10.50
- Nachos, homemade sauce.
- Bacon and egg toastie
- Ham cheese corn chive toastie

Grilled Lamb cutlets with a rosemary and French mustard crust, -
Berry sorbet shots & crème de cassis liqueur -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Diabolo beans – Green beans log wrapped in streaky bacon -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -