Hell in Christchurch City Menu

Hell in Christchurch City has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Karaage Don from Sushi Revolution. Theo's offers many options including Chips - Half scoop and Chips . Regular. She Universe Café includes a wide range like Devonshire Tea (for one / for two) or She’s Superfood Snack. Exec Lunch Box and Exec Lunch Box 2 from . Sushi Express offers Bento Bowl and Tempura Prawn.

Nearby Sample Menus

  • Lasagne Topper $2.50
  • Pepperoni
  • Corn Patties $2.00
  • Whole Scallops $1.50
  • Onion Rings (per dozen) $5.00
  • Cranberry Chicken
  • Corn Nuggets (per dozen) $5.00
  • Seafood
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • crispy chicken or nuggets and chips $10.00
  • Crumbed Prawn $0.80
  • steak Onion Pattie $2.20
  • Scoop chips $1.70
  • Fish $2.40
  • Cheese $4.20
  • curry Rice Roll $2.60
  • Plaln $3.50
  • lvi eat Pattie $2.20
  • Beef with Mixed Vegetables
  • Chicken Curry
  • S=small / L= Large
  • Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
  • S=small / L= Large
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
  • Chicken Naan $4.99
  • Lacha Paratha $3.99
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Chicken Vindaloo $16.99
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Aloo Saag $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Chicken Madras $16.99
  • Prawn Chop Suey $11.00
  • Oyster Steak Sauce $12.00
  • Steak with Tomatoes on Rice $10.50
  • Steak with Cashew nuts on Rice $12.00
  • Sweet and Sour Fish $10.50
  • Prawn Curried Rice $11.00
  • Roast Pork Fried Rice $10.50
  • Red Cod $4.00
  • Bacon $16.50
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Spinach (veg) $16.50
  • Gourmet Bagels $12.90
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • - salmon, cream cheese, tomato, spinach
  • Salmon $5.50
  • Wonton Soup Wonton Soup $14.00
  • Stir Fried Beans with Garlic $16.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
  • Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • Sweet and Sour Tomato and Egg $19.00
  • Chicken with Mixed Vegetables Vinegar $18.00
  • ●-ENTRÈE
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Homemade baklava
    • With cream or Ice-cream
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Add Chips $6.00
  • Fried Mushrooms $1.20 each
  • Cheese $3.90
  • Tomato $3.90
  • Redcliffs Special $7.60
  • Plain $3.30
  • Chicken Nuggets (1/2 dozen) $4.50
  • Double Meat $4.00
  • Vegetarian $3.90
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • Pineapple Ring $2.00
  • Extras $1.00
  • Steak & Cashewnuts $12.50
  • Pork Nibbles 1/2 doz $4.00
  • Monster $7.00
    • double meat, bacon, cheese, egg, pin
  • Sweet & Sour Chicken $11.00
  • Prawn Foo Young Egg $12.00
  • Pottle Fried Rice $5.00
  • Steamed Rice
  • Prawn, Seafood or Combination $16.00
  • - Vermicelli
  • Small $9.40
  • Cashew Nuts $3.00
  • - Prawn, Seafood or Combination $16.00
  • All dishes come with vegetables
  • Large $18.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Chef's Fried Chicken Steak $14.00
  • Hot Plate Lamb $18.00
  • Fried Pork in Scoop $16.00
  • Steamed Rice $2.50
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Hot Plate Venison $24.00
  • Potato Fries $4.90
  • Halloumi $3.00
  • Upgrade
    • Choose a side + dip and add a drink
  • Egg $2.00
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Hell

Hell

location

Address

303 Colombo Street, Sydenham, Christchurch City, CH, 8023, New Zealand

phone

Phone

033371666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
303 Colombo Street, Sydenham, Christchurch City, CH, 8023, New Zealand
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