Herne Bay Bakery in Auckland City Menu

Nearby Sample Menus

Chicken $21.50
Vegetable $20.00
Chef Special $23.00
- prawn, roast pork, pork, steak, chicken, bacon & cashew nut
Prawn $22.00
Fish (Snapper) $11.00
Prawn & veges $23.00
Prawn Soft noodle $22.50
Fish (Tarakihi) $9.00

Egg $3.80
Mushroom $3.80
Vegetarian Burger $9.40
- Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
Battered Sausage $2.30
Snikers Bars $3.00
Hawaiian Burger $6.60
Potato Fritters (Home Made) $1.00
Scallops $2.20

Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
Thai chilli beef (Medium) $18.00
- Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
Pad Thai (Mild) Chicken $16 Prawns $18
- Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut

CAJUN CHICKEN $11.50
- grilled Cajun chicken tenderloin and burger salad
GREEK SALAD $8.00
(all the dishes served with salad and sauces)
CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
VEGE BURGER $10.50
- pineapple avocado beetroot + cheese with burger salad
SOVLAKI $18.50
CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ
CHICKEN ON CHIPS $11.00

(On Fried Rice $1.50 extra)
(On Fried Rice $1.50 extra)
27 Pineapple Fritter $1.00
79 Chicken Fu Yoong $9.50
52 Mushroom $2.00
5 Potato Fritter $0.50
C. Chicken Fried Rice; Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $55.00
3. 2 Fish; 1 Chicken Thigh; 1 Chips $6.50

Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
Garlic bread, lightly toasted $7.5
Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5

Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
(from 7am- 3pm)
Spinach
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
Garden Salad

Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80

TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
MINl MEATBALLS (60% Beef 40% Pork) $14.00
ROCKET SALAD $8.00
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
CANNELLONI V $24.00
- spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket

Smoked salmon, spinach $15.50
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
Or, Smoked salmon, spinach & cream cheese $15.50
With chicken $16.00
With caramelized banana, bacon, & maple syrup $14.50
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
Egg Benedict $14.50
- Bacon