Herne Bay Bakery in Auckland City Menu

Nearby Sample Menus

Kumara fries $9.00
- w aioli and tomato relish
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Pasta of the Day $19.50
- please ask our staff
Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top
Smoked fish potato croquette $11.50
- w herb mayonnaise

Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno

Sofia
- Olives, mushroom and chillies
Large 12" $20
Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
Meat Lovers
- Salami, ham and bacon
Vitello Ai Funghi $32.50
- Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
Zuppa Di Minestrone $13.50
- Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
Vegetables $11.50
- Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
Bistecca Al Barolo $36.50
- Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.

Zarbo Vegetarian Breakfast@ $19.50
- With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
Mini Quiches $3.50 each
-Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
-Ham, Emmental, Dijon Mustard & Cress
-Bacon & Egg
Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
Beef or Vegetable Lasagne (K) $12.45 per piece
Mushroom Benne@ $18.95
- With mushrooms & cress, on herbed potato cakes, with hollandaise sauc

GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
DAILY CHOICES $15

250g Angus Scotch $31
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Herbed Kumara Mash $6
Lemongrass Panacotta - w baked rhubarb, pistachio $11
Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Green Salad $6