Herne Bay Bakery in Auckland City Menu

Nearby Sample Menus

Paua, Corn, or Mussel Fritters $3.00
Egg $3.80
Fish Burger $7.90
- Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
Chicken $3.80
Scallops $2.20
Curry & Rice Roll (Home Made) $3.00
all meat patties are 120gms, lettuce, tomato, fried onion and homemade sauce
Mushroom $1.30

Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
Smoked fish potato croquette $11.50
- w herb mayonnaise
Kumara fries $9.00
- w aioli and tomato relish
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream

HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V

Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice

HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns

Chicken and Camembert $9.90
- 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
Titanic $10.10
- Fresh fish, egg, cheese and onion.
Steak & Egg $6.80
Crabstick $1.40
Sea Dog $4.30
Spicy Lamb $7.50
- Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
Chicken and Avocado $9.90
- 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
Colossus $9.00
- Tender steak, egg, melted cheese, pineapple and onion.

Stir Fry beef with Oyster Sauce
Toasted bagel with basil & tomato $5.50
Deep fried shrimp and pork wonton 4 for $3.00
Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
Bacon Macaroni Cheese
Creamy mushrooms with thyme on toasted ciabatta $10.50
Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
Pan Fried pork dumpling with chives 4 for $5.00

JULES TAYLOR SAUVIGNON BLANC Marlborough 2012 $11 / $52
BRUSCHETTA w. portobello mushroom, blue cheese, walnuts & rocket $10
KAHURANGI DRY RIESLING Nelson 2010 - / $52
BABICH IRONGATE CHARDONNAY Hawkes Bay 2011 $12.5 / $58
MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
ON TAP -
MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
PEGASUS BAY CHARDONNAY Waipara 2009 - / $60

Herne Bay Bakery