Herne Bay Bakery in Auckland City Menu

Nearby Sample Menus

Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
Spaghetti and Meatballs $24.5
- with homemade tomato sauce, parmesan cheese, green herb pesto, basil
Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
French Toast $17.5
- with maple caramelized banana, berry compote and bacon
Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
Tapas Lunch Plate $23.5
- tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread 16.5 add paprika chicken drums + 7

CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
AGRIA POTATO HASH, ROMESCO / $8.50
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50

Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon

Papadams & Dips (Great with Beer/Wine) $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
Mutter Paneer $15.95
- peas & cottage cheese cooked in onion, tomato & spices
Hyderabadi Biriyani see below
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
Chicken $22.95/PP
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Hot Pickle $2.95
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy

Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Cajun chicken wrap, with salad & chunky chips $12.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Chunky chips with ketchup $5.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50

Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese
Vanilla Brulee $13.50
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Witloof, candied walnuts, blue cheese, citrus dressing $8.00
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw

BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
CHICKEN SALAD $15.50
- w homemade apricot sauce
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
THE CLASSIC BURGER $13.50
B.L.A.T $14.50
- bacon lettuce avocado and tomato

Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Sis Kebab, four sis kebab skewers $22
bottled drinks &Allganics fruit juices and effervescents $4
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Vegetarian, seven falafel patties deep-fried in canola oil $18
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
daily selection of desserts $4.50

Curry Puff A mixture of vegetables, wrapped in puff pastry $8.90
Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
MENU B - (Min 4 Persons) $36.00 Per Person
Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
Hot Sweet Lady Stir fried chicken with fresh ginger, mushroom, onion and vegetables. $20.90
Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
Ped Med Stir fried roasted duck with chilli paste, cashew nuts and vegetables. $24.90