Herne Bay Bakery in Auckland City Menu

Nearby Sample Menus

Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
Eggs Florentine $16.5
- poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita
Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
Olives or Nuts $4.5
- small bowl
Spanish Tuna Dip $14
- served with chargrilled tomato bread

Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00
Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00

Hamburger $2.90
Any extras $3.00
American Hot Dog $3.20
Combination Meats Fried Rice $11.00
-A $45.00
- Special Fried Rice Curry Chicken Veggies Sweet 8c Sour Fish Egg Fu Yoong Steak Chow Mein
Satay Prawns $12.80
Bacon $3.80
Squid $12.50

Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
FREE RANGE EGGS ON TOAST $8.00
- any style you like
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
B L A T $12.00

Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Pasta of the day $13.50/ F.O.D - Market Price
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Cajun chicken wrap, with salad & chunky chips $12.50
Chunky chips with ketchup $5.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50

House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00

- Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
Kao Pad Jae Traditional Thai fried rice with vegetables and cashew nuts $19.90
Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
- -
Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90

DAILY CHOICES $15
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25

Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Soup of the Day $12.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
vegetarian $15.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-Add any of these $2.50
- cheese / Bacon / Eggs
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.