Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
Gorgonzola - gorgonzola cheese with pear chutney $16
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0