Herne Bay Bakery in Auckland City Menu

Nearby Sample Menus

Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers

Salads (max 2 salads per bowl) $9
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
-Scrambled $11.50
-Portobello Mushrooms $17
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
-Hot Smoked Salmon $18.50
-Chorizo / Portobello mushrooms / crushed avocado $4.50

TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
BACON BUTTIE $8.50
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
B L A T $12.00
Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00

Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Fries $6.00
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
Lentil Soup $10.00
Coban salad $12.50
- Fresh green salad with black olives & feta
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Bagel $11.00
- With bacon and tomato

-Scrambled with your choice of toast $10.50
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
-Canadian Cured Bacon $18.50
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
Toast with Avocado and Tomato $11.50
Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
Toast with Butter and Jam $5.50

Big Breakfast $15.00
- Bacon & egg on toast, sausage, tomato, mushroom and hash brown
Bacon, Egg, cheese $5.00
Sweet & Sour Chicken
Thai Style Chicken with Coconut Cream
Fried Egg Noodle
Creamy scrambled eggs with smoked salmon on toast $10.50
Toasted bagel with basil & tomato $5.50
Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00

VEUVE DU VERNAY BRUT (France) 200ml - / $12
TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
Stella Artois (Belguim) $8.00
HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
Macs Sassy Red $7.90
FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00

SEASONAL VEGETABLES $7-$9
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
DAILY CHOICES $15
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50