Herne Bay Bakery in Auckland City Menu

Nearby Sample Menus

Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.

Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
Small Breakfast $11.00
- W/bacon -or- w/ smoked salmon, 1/2 bagel, scrambled eggs & tomato
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
-w/cream cheese and smoked salmon $8.50
Spanish Omelette $11.00
- W/capsicum, olives, tomato & red onion
-add smoked salmon $15.00
B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli
Toasted Bagel

Tempura small 9pcs $11.00
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
Salmon Nigiri $16.00
- medium 11pcs
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
Tempura vegetarian 9pcs $11.00
Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)

Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
Lemon Meringue pie $13.50
Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
GF Toast +$2.00
Balsamic mushrooms $ 5.00
Smoked Salmon $7.00

orange, apple, dark grape, or spirulina $3
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
daily selection of desserts $4.50
Hummus and Pita, hummus served with toasted pita wedges $7.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Black Olives, a dozen black Greek olives $4

Chicken Malai Kebab Half $8.00 Full $15.00
- Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Garlic Naan $3.50
- Indian bread stuffed with garlic
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Cumin Potatoes $12.50
- Cubes of potatoes tempered with cumin seeds and herb
Tandoori Salad $7.50
- Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
Vegetable Biryani $13.00
- Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar