Hinetematea Marae in Gisborne Menu

French Fries $8.00
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
-Cheeses : one for $10.00 / three for $25.00
Green Salad With Mustard Vinaigrette $8.00
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Served Daily 11:30Am To 2:30Pm

Garden salad $8.50
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
Cowboys Catch POA
- Fresh fish of the day
Fried egg $2.00
Kumara Rosti $3.00
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Fried egg $2.00
Garden salad $8.50

Amritsari Fish $10.50
- Created by our executive chef…something special
Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
Tamarind Chutney $3.00
Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter

Chicken, Bacon & Brie Burger $15.50
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Wedges $9.50
- W sour cream
BBQ Beef Nacho's $13.50
- W sour cream & relish
East Coast Kahuna Burger $15.50
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Eggs Benedict $15.50
- W bacon & hash browns

Smoked salmon & creamed cheese S$7.3/L$10.2
Maki & nigiri sushi $6.50
Smoked salmon & avocado S$7.3/L$10.2
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Teriyaki chicken & tuna mayo $3.20
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Takoyaki (octopus dumplings) $6.00

MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy

Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Today's cakes (see front counter) POA
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.

Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Roasted seasonal vegetable $6.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50

Vines Autumn Trifle $14
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Garlic & Herb Focaccia $7
Fries $7
- With sauce
Beef & Bean Cheesy Nachos $12
- With sour cream
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote

Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Garlic bread $7.00
- Ciabatta bread made on site.
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.

With our own aioli N/A
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Bacon & Egg $12.00
Margarita $10.00
- Pizza sauce, mozzarella & herbs
Beef $10.00
Fish Burger $12.00

Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Bread Or toast & butter $1.50
Kids Fish Bites & Chips $8.00
Homemade Lasagne $15.00
- served with chips and fresh salad
Battered Hoki $3.00
Kids Burger & Chips $8.00

SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
WEDGES $10.00
- Sour cream & sweet chilli sauce
BREAD & DIPS $8.00
- Hummus & aioli
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream

sausages $4.0
tomatoes $4.0
Fries $7.0
(best shared with a friend)
Blue Cheese Mash $8.5
toast $4.0
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing

Prawn Fu Yoong $16.50
Steak Fried Rice $12.00
One Carton White Rice $4.00
Prawn & Veges $16.80
(cooked with egg onion peas bean sprouts)
Steak & pineapple Goreng $17.00
- with meats veggies & noodles
Black bean Squid Chow Mein $17.00
Satay Squid Chow Mein $17.00

Hinetematea Marae in Gisborne Menu

Nearby Sample Menus

Hinetematea Marae

Gisborne Region > Gisborne > Hinetematea Marae

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

368/85 Wakefield Street, Arero, Arero, Gisborne, 4079, New Zealand

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