Hinetematea Marae in Gisborne Menu

Prawn masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
Papad $1.00
Malai kofta $13.90
- Made from cottage cheese & potatoes mashed together fry & cooked
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
Alloo matter $9.90
Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
Chick – pea curry $13.90
- Chick – pea cooked in a subtle spices
Mixed pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce

Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
House Bread $12.00
- Truffle butter

Plate of Wedges $8.50
House Loaf (v) $9.50
- Fresh cobb loaf with butter
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Creamy mushroom $5.00
Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Double the shank $12.00

Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Greek salad $10.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Bread, olive oil, balsamic smoked butter $12.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00

Takoyaki (octopus dumplings) $6.00
Smoked salmon & wasabi mayo $3.20
Smoked salmon & creamed cheese S$7.3/L$10.2
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Tuna mayo S$7.3/L$10.2
Teriyaki chicken & mayo S$7.3/L$10.2
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Wakame salad(seaweed salad) $5.50

NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers

Creme brulee with poached fruit. $13.00
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.

Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Garlic & Herb Focaccia $7
Bushmere Antipasto Style Sharing Platters $55
Focaccia & dips $12
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Beef & Bean Cheesy Nachos $12
- With sour cream

Fish of the day $30.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Greek Salad $8.0
Fries $5.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Garlic Bread $6.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5

VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
SALAD $7.00
- Vinaigrette
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies

Nearby Sample Menus