Address
368/85 Wakefield Street, Arero, Arero, Gisborne, 4079, New Zealand
Hinetematea Marae in Gisborne Menu
Are you the owner? Manage this listing for free.
Hinetematea Marae in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Friends Indian Takeaway includes a wide range like BUTTER CHICKEN or BHUNA LASOONI MURGH. Crispy Mushrooms and Grilled Garlic Bread (v) from . Breakers Restaurant offers Exhibit Cafe and Pasta of the Week.
Nearby Sample Menus
-
Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
- Sautéed Mushrooms $5.50
-
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
-
Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
-
Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
-
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
-
Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
- Garlic Toasted Ciabatta $6.00
-
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
-
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
-
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
-
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
- Baby Potatoes, Confit Garlic & Thyme Salt $9.00
-
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
-
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
-
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
- Curry Roll $2.60
- Hoki Battered $3.50
- Bacon & Egg $5.80
- Mussel $1.20
- Bacon & Egg $8.00
- Scoop $3.50
- Corn $3.00
- Sausage Battered $2.80
-
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
-
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
-
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing
-
Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
-
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
-
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
-
Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
-
Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Duck Vietnamese pancake cashew butter $17.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Hand cut fries aioli and tomato sauce $10.00
- Feta Olive & Pesto Pasta Salad
- Asian Marinated Chicken Drum Sticks
- ●B $27.5
- Battered Fish Pieces
- Roasted Rosemary Potatoes
- Mixed Cold Seafood Platter
- Hot Roast Beef, Mustard & Gravy
- Asian Marinated Chicken Drum Sticks
- 3 Ribs and chips $8.70
- Gourmet + salad $10.50
- Hot Roast Pork Plain $9.50
- Small $3.50
- Family combo $50.00
- Hot Chicken + 3 salad toppings $9.50
- Charcoal Chicken Pasta $6.00
- Box 10 Ribs $25.00
-
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
-
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
-
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
-
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
-
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
-
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
-
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
-
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
-
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
- Today's cakes (see front counter) POA
-
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
-
Avocado and goats feta $12.00
- with lemon & olive oil.
-
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
-
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
-
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
-
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
-
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
-
Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
-
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
-
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
-
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
-
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
- Mini Hotdog & chips $8
-
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
- -avocado, tomato, cream cheese & pesto $12.50
- Creamy mushrooms $15.00
- Toast served with butter & jam $5.00
- Garlic bread $6.00
- Chicken burger $17.00
- Margherita $13.50
- Pancakes $13.50
- ●Starters
-
Beef Nachos $17.00
- served with Sour Cream & Salsa
-
Homemade Lasagne $15.00
- served with chips and fresh salad
-
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
-
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
-
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
-
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
- Battered Hoki $3.00
-
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
-
FRIES $8.00
- Tomato sauce & aioli
-
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
-
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
-
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
-
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
-
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
-
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
-
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
-
Gourmet Panini $12.00
- with smoked chicken, salami, ham
-
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
-
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
- Steak Sandwich $14.00
- Smoked Salmon Bagel $10.00
-
Smoked Salmon Bagel $14.00
- with salad
-
Open Sandwiches $10.50
- with chicken / ham / salami
- Chicken Salad $12.00
Hinetematea Marae
Phone
068626360
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
368/85 Wakefield Street, Arero, Arero, Gisborne, 4079, New Zealand
- Gisborne Catering Menus
- Gisborne Region Catering Menus