Hinetematea Marae in Gisborne Menu

Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Straight-Cut Chips GF DF $5
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Two shanks $36

John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Available Saturday 9am-11:30am / All day Sunday
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)

Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Sweet Mango Chutney $3.00
Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Tandoori Roti $3.00
- Whole meal bread, roasted over charcoal

FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
or with Salmon $15.00
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Omelette $18.00
- choice of 3 fillings. >>

Saute Calamari $24.00
- With garlic, parsley & garden salad
- 2 courses $28.00
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Main Special $25.00
Soup of the Day $16.00
- With Marina bread
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.

Hot Roast Pork Plain $9.50
Family pack no1 $24.50
Charcoal Chicken Burger $8.00
Rib Sauce small $3.00
3 Ribs and Chips Combo $11.90
Tomato Sauce-small $0.80
3 Ribs and chips $8.70
1/2 Chicken Meal(served with salad and fries) $20.00

Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Chicken & cream cheese S$7.3/L$10.2
Fisherman’s combination S$7.3/L$10.2
Teriyaki chicken & avocado S$7.3/L$10.2

LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns

-BLT- Bacon, lettuce & tomato, served with fries
-Fish, Fries & eggs
-Prawn Twisters, fries, aioli / sweet chili sauce
-Chicken, fries & salad
·Dine in
-Open steak sandwich on turkish bread with fries
-Gourmet fish stack & fries
-Fish, Fries & salad

Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Avocado and goats feta $12.00
- with lemon & olive oil.
See blackboard for today's specials POA
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.

Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Summer side salad $6.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50

Spicy potato wedges $8.50
Bacon & eggs $13.50
French toast $17.00
Thai beef salad $16.50
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
Garlic bread $6.00
-ham $15.50
Hamburger $16.00

Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Battered Hoki $3.00
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each

SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed

Fried Eggs $3.0
toast $4.0
Garlic bread $7.0
2 eggs $3.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
sausages $4.0
Wedges $9.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing

Hinetematea Marae in Gisborne Menu

Nearby Sample Menus

Hinetematea Marae

Gisborne Region > Gisborne > Hinetematea Marae

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

368/85 Wakefield Street, Arero, Arero, Gisborne, 4079, New Zealand

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