Address
368/85 Wakefield Street, Arero, Arero, Gisborne, 4079, New Zealand
Hinetematea Marae in Gisborne Menu
Are you the owner? Manage this listing for free.
Hinetematea Marae in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Friends Indian Takeaway includes a wide range like BUTTER CHICKEN or BHUNA LASOONI MURGH. Crispy Mushrooms and Grilled Garlic Bread (v) from . Breakers Restaurant offers Exhibit Cafe and Pasta of the Week.
Nearby Sample Menus
-
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
- Seasonal Vegetables GF DFO $6
- Also available as a vegetarian option with a lentil, pea and kumara pattie
-
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
- One shank $27
- -Add buffalo chips And Lone Star coleslaw $5
-
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
-
San Quentin Squid Df $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
-
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
- -Cheeses : one for $10.00 / three for $25.00
- French Fries & Aioli $8.00
-
Cheesecake $16.00
- Fig, white chocolate, port
-
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
-
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
- Green Salad With Mustard Vinaigrette (GF) $8.00
- Veggie $7.80
- Tarakihi Crumbed $4.80
- Donut $1.60
- Steak & Onion $5.80
- Oyster $2.60
- 1/2 Scoop $2.50
- Extras: Onion, Egg, Cheese, Mushroom $0.90
- Steak & Egg $8.50
- Plate of Chips $6.50
-
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
-
Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
- Pepper $4.00
-
Fish Burger** $16.50
- Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
-
Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
-
Pasta of the Day $19.00
- See our specials board for more details.
-
Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
-
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
-
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
- Toast $2.00
-
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
-
Loaf & Devotion (V) $6.00
- House-made garlic bread
- Kumara Rosti $3.00
- Mushroom sauce $6.00
-
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
-
Amritsari Fish $10.50
- Created by our executive chef…something special
- Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
-
Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
-
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
-
Lamb Balti $16.50
- Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
-
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
-
Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
-
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Greek salad $10.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
-
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
-
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
-
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
-
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- or with Salmon $15.00
-
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
-
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
-
Saute Calamari $24.00
- With garlic, parsley & garden salad
- Garlic Bread $10.00
- Dark Chocolate Bavarois Cake $12.50
-
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
-
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
-
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
-
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Teriyaki salmon $14.50
-
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Chicken curry & rice $8.50
- Chicken & cream cheese S$7.3/L$10.2
- Farmer’s combination S$7.3/L$10.2
- Karaage chicken mayo $3.20
- Karaage chicken $11.10
- Maki & nigiri sushi $6.50
- -Battered mussels, fries & salad
- -Fish, Fries & salad
- ·Dine in
- -Gourmet fish stack & fries
- -Pork belly burger & eggs
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- -Open steak sandwich on turkish bread with fries
-
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Feijoa & White Chocolate Cheesecake $14
- Focaccia & dips $12
-
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
- Vines Autumn Trifle $14
-
Fries $7
- With sauce
-
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Garlic & Herb Focaccia $7
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Greek Salad $8.0
- Fries $5.0
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Fish of the day $30.0
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- (available from 9AM – 12:00 PM)
- Side Salad $6.00
- Available from 12:00 onwards
- – add grilled chicken $6.00
-
Chicken Nuggets $15.00
- with chunky chips
-
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
- - Smaller portion available $23.00
- KUMARA CHIPS $8.00
-
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
-
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
-
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
-
FRIES $8.00
- Tomato sauce & aioli
-
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
-
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
-
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
-
SALAD $7.00
- Vinaigrette
Hinetematea Marae
Phone
068626360
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
368/85 Wakefield Street, Arero, Arero, Gisborne, 4079, New Zealand
- Gisborne Catering Menus
- Gisborne Region Catering Menus