Seasonal green salad with of lemon juice and finished with chat masala
Bengali Fish Curry $16.90
Chef’s secret recipe from Bangladesh
Malai Kofta $12.50
Vege kofta balls cooked in lightly spiced sauce
Chana Masala $12.50
Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Yellow Dhal/ Dhal Tarka $12.50
Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Tandoori Chicken Half $11.00 Full $18.00
Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven
Tandoori Palttar (For Two People) $24.00
Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Squid Pakoras/ Fish Fry $10.50
Squid rings lightly crumbed and deep fried, garnished with herbs & lemon