Address
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Hong Kong Garden in Auckland City Menu
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DEEP FRIED- FISH $2.50
- CRUMBED FISH $3.20
- CHIPS $2.50
- HOT DOG $2.00
- SEA DOG $3.00
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- CURRY SPRING ROLL $2.00
- OYSTER $1.80
- CRABSTICK $1.50
- SCALLOP $2.00
- PINEAPPLE FRITTER $1.20
- BANANA FRITTER $1.50
- POTATO FRITTER $0.70
- SQUID RING $0.90
- DONUT $1.20
- MUSSEL $1.40
- CHICKEN NUGGET $0.90
- CHICKEN NIBBLE $1.00
- WONTON EACH $0.70
- 1/2 CRISPY CHICKEN $9.00
- WHOLE CRISPY CHICKEN $17.00
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- HAWAIIAN BURGER $3.50
- CHEESE BURGER $3.50
- BACON BURGER $4.20
- STEAK BURGER $4.20
- CHICKEN BURGER $4.20
- FISH BURGER $4.20
- BBQ PORK BURGER $4.20
- VEGE BURGER $4.20
TOASTED SANDWICHES- CHEESE $2.70
- SWEET CORN $2.70
- HAM $2.50
- BACON $3.00
- CHEESE & ONION $3.30
EXTRAS- EGG/CHEESE $1.00
- PINEAPPLE/TOMATO $1.00
- MUSHROOM $1.50
- HAM $1.50
- BACON $1.70
FRIED RICE- (with egg carrot peas bean corn)
- EGG $9.00
- STEAK $10.00
- CHICKEN $10.00
- PORK $10.00
- BBQ PORK $10.00
- VEGETABLE MUSHROOM BROCCOLI $10.00
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
CHOW MEIN/CHOP SUEY- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
SWEET & SOUR OR HONEY OR LEMON DISHES- WONTON $9.50
- PORK $11.50
- CHICKEN $11.50
- FISH $10.50
EGG FU YOONG- EGG FU YOONG $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- GARDEN SPECIAL $13.00
SOUP- CHICKEN SWEET CORN SOUP $6.50
- BBQ PORK WONTON SOUP $8.50
- WONTON NOODLE SOUP $9.50
- CRAB MEAT SWEET CORN SOUP $6.50
- HOT & SOUR SOUP $6.50
CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- FISH $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION MEAT $11.50
- COMBINATION SEAFOOD $12.00
- LAMB $13.00
INDONESIAN CURRY DISHES-
NASI GORENG $13.00
- combination meat prawn & rice
-
BAMI GORENG $13.00
- combination meat prawn vege & noodles
EXTRAS- MUSHROOMS $3.00
- PINEAPPLE TOMATO $2.50
- MEAT $4.00
- CASHEW NUTS $4.00
CHINESE FOOD SPECIALS- Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
- Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
- Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
Nearby Sample Menus
- Vietnamese Spring Rolls (3) $4.00
- Chicken Ginger & Onion $14.00
- Grilled Chicken Marinated in Lemon Grass $16.00
- Grilled Fillet Steak on Tomato Fried Rice $15.00
- Julienne of Pork, Spring Rolls $9.00
- Nasi Goreng (Spicy) $15.00
- Pork & Tofu Soup $12.00
- Squid & Vegetables $15.00
- Vanilla bean crème brulee $12.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
- Rocket, pear & parmesan salad $9.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- 250gm rib eye (60 day aged) $32.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Egg $6.90
- Steak roll $3.70
- Pork $11.90
- Bacon & Egg $3.60
- Pork $9.50
- Egg $2.20
- Sea dog + cheese+ onion $3.80
- Prawn $12.90
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
-
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
-
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
- Small tub $6.50
-
Fettucine $9.90
- with ham, cream & mushroom sauce
- Salads selection from fresh salad bar $5.90
-
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
- Single scoop $4.00
- Chips $2.80
- Hamburger $4.20
- Cajun Style Grilled Fish $5.00
- Cake Donut $1.20
-
American Hot Dog $4.50
- Long Roll , Frankfurter , Fried Onion , Cheese , Tomato Sauce And Mustard
- Hawaiian Burger $5.50
-
Steak & Mushroom Burger $7.50
- Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
- Mussel Fritter $3.20
- BBQ PORK $1.50
- CRAZY SPRING ONION RAMEN $14.00
-
GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
-
TERIYAKI CHICKEN RAMEN $13.00
- shoyu ramen with chicken slices
- GYOZA(5 pieces) $6.00
-
MISO-TONKOTSU $10.50
- miso and pork flavour soup
- CORN $1.00
-
MISO $10.50
- miso flavour soup
-
Palak Panner $12.00
- spinach curry with cottage cheese
-
Aloo Baingan $11.00
- eggplant & potato cooked with spices
-
Roasted Lamb Shank each $14.00
- lamb shank roasted in oven serve with salad
-
Chicken Srilanka Style $13.00
- bone chicken fried & cooked in Sri Lanka Style
-
Balti Chicken $13.00
- boneless chicken marinated with special spices cooked in balti sauce
-
Chicken Tika Masala $12.00
- tandoor chicken morsels cooked in onion, tomato gravy
-
Chicken NTR $14.00
- chicken pieces fried & cooked with tomato, capsicum & spics
- Fish roll $2.50
-
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
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Gun mandu $10.00
- Deep fried dumplings
-
Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
-
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
-
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
-
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
-
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
-
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
-
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
-
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
-
Smoked Salmon $13.90
- cream cheese, crispy capers, dill
-
Soup of the day $13.90
- with bread
-
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
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Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
- Balsamic mushrooms $ 5.00
- French fries, Paprika aioli $8.00
-
MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread
-
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
-
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
- FRESH MARKET FISH $29.00
-
ICE CREAM SCOOP $6.50
- with chocolate sauce
-
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
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PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
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CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
- OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
- KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
- Steinlager Pure $8.00
- TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
- MUSHROOMS grilled w. herbed ricotta (g) (v) $18
- CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
- VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
- Becks (Germany) $8.00
- Bean Curd with $6.00
- Mushroom vegetable NoodLe with Soup $8.00
- Shrimp Wonton Noodle Soup with Pork Meat $10.00
- Spicy Cabbage $5.00
- Roast Duck Noodle Soup $8.00
- Bean Curd
- Searing Hot-Pot with Lamb Meat $10.00
- Spicy pork salad $8.00
- Black Olives, a dozen black Greek olives $4
- Sis Kebab, four sis kebab skewers $22
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- Chef's Combination, four falafel patties and lamb from the spit $22
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Chawarma, spiced lamb from the spit $20
- Singha (Thailand) $8.50
- Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
- Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
- Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
- Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
- Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
- Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
- Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
- HOT CHIPS $2.50
- LASAGNA $2.80
- BBQ PORK $3.80
- ALL CAKES AND SLICES $2.00
- VOGEL $3.50
- BUTTERFLY CHICKEN BREAST $2.00
- HAM AND CHEESE ROLL $3.80
- CHICKEN DRUM STICK $2.00
Hong Kong Garden
Phone
098468661
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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