Hong Kong Garden in Auckland City Menu

DEEP FRIED DEEP FRIED
  • FISH $2.50
  • CRUMBED FISH $3.20
  • CHIPS $2.50
  • HOT DOG $2.00
  • SEA DOG $3.00
  • SAUSAGE $1.40
  • BATTERED SAUSAGE $1.50
  • CURRY SPRING ROLL $2.00
  • OYSTER $1.80
  • CRABSTICK $1.50
  • SCALLOP $2.00
  • PINEAPPLE FRITTER $1.20
  • BANANA FRITTER $1.50
  • POTATO FRITTER $0.70
  • SQUID RING $0.90
  • DONUT $1.20
  • MUSSEL $1.40
  • CHICKEN NUGGET $0.90
  • CHICKEN NIBBLE $1.00
  • WONTON EACH $0.70
  • 1/2 CRISPY CHICKEN $9.00
  • WHOLE CRISPY CHICKEN $17.00
BURGERS BURGERS
  • HAMBURGER $2.80
  • EGG BURGER $3.50
  • HAWAIIAN BURGER $3.50
  • CHEESE BURGER $3.50
  • BACON BURGER $4.20
  • STEAK BURGER $4.20
  • CHICKEN BURGER $4.20
  • FISH BURGER $4.20
  • BBQ PORK BURGER $4.20
  • VEGE BURGER $4.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $2.70
  • SWEET CORN $2.70
  • HAM $2.50
  • BACON $3.00
  • CHEESE & ONION $3.30
EXTRAS EXTRAS
  • EGG/CHEESE $1.00
  • PINEAPPLE/TOMATO $1.00
  • MUSHROOM $1.50
  • HAM $1.50
  • BACON $1.70
FRIED RICE FRIED RICE
  • (with egg carrot peas bean corn)
  • EGG $9.00
  • STEAK $10.00
  • CHICKEN $10.00
  • PORK $10.00
  • BBQ PORK $10.00
  • VEGETABLE MUSHROOM BROCCOLI $10.00
  • PRAWN $12.00
  • COMBINATION $11.50
  • GARDEN SPECIAL $13.00
CHOW MEIN/CHOP SUEY CHOW MEIN/CHOP SUEY
  • VEGETABLE $9.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • BBQ PORK $10.00
  • SQUID $11.50
  • PRAWN $12.00
  • COMBINATION $11.50
  • GARDEN SPECIAL $13.00
SWEET & SOUR OR HONEY OR LEMON DISHES SWEET & SOUR OR HONEY OR LEMON DISHES
  • WONTON $9.50
  • PORK $11.50
  • CHICKEN $11.50
  • FISH $10.50
EGG FU YOONG EGG FU YOONG
  • EGG FU YOONG $9.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • BBQ PORK $10.00
  • GARDEN SPECIAL $13.00
SOUP SOUP
  • CHICKEN SWEET CORN SOUP $6.50
  • BBQ PORK WONTON SOUP $8.50
  • WONTON NOODLE SOUP $9.50
  • CRAB MEAT SWEET CORN SOUP $6.50
  • HOT & SOUR SOUP $6.50
CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION
  • VEGETABLE $9.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • BBQ PORK $10.00
  • FISH $10.00
  • SQUID $11.50
  • PRAWN $12.00
  • COMBINATION MEAT $11.50
  • COMBINATION SEAFOOD $12.00
  • LAMB $13.00
INDONESIAN CURRY DISHES INDONESIAN CURRY DISHES
  • NASI GORENG $13.00
    • combination meat prawn & rice
  • BAMI GORENG $13.00
    • combination meat prawn vege & noodles
EXTRAS EXTRAS
  • MUSHROOMS $3.00
  • PINEAPPLE TOMATO $2.50
  • MEAT $4.00
  • CASHEW NUTS $4.00
CHINESE FOOD SPECIALS CHINESE FOOD SPECIALS
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
  • Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00

Nearby Sample Menus

  • NASI LEMAK RICE per bowl $3.00
  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • STIR FRY MIX VEGETABLES $22.00
    • A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
  • MALAYSIA TOM YUM SOUP $12.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • KK SPECIAL EGGPLANT $24.00
    • Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • LAK ZHI FISH $36.00+
    • Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
  • Egg $3.90
  • Spring roll (homemade) $2.20
  • Fish cake $2.20
  • 6 for $3.00
  • Chicken $5.20
  • -Crumbed $4.50
  • Bacon and egg $4.20
  • Onion, egg or pineapple $0.70
  • Scallops $15.00
  • Any 3 from list above $48.00
  • Carton of Steamed Rice $4.00
  • Oyster $1.30
  • Superwok Special $13.50
  • Combination Meat $13.00
  • American Hot Dog $4.00
  • Shrimp $15.00
  • CHICKEN BREAST CHIPS + SALAD $16.00
  • ROYAL BURGER $11.50
    • grilled chicken tenderloin and burger salad
  • CAMEMBERT BURGER $11.50
    • prime beef pattie camembert cheese and burger salad
  • TURKISH DELIGHT 5 FOR $4.00
  • CAJUN CHICKEN $11.50
  • CHIPS $4.50
  • CHICKEN SATAY $12.00
  • LAMB CURRY ON RICE $14.50
    • diced lamb cooked in a special gravy
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Chicken liver pate $8.50
    • house-baked brioche and gherkins
  • Eggs on Toast Any Style(choose sides to suit) $10.00
    • served w housemade tomato relish
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • Bread and dips $8.00
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Mushroom $9.50
  • Jumbo $5.00
  • Sweet & Sour Combination $12.00
  • Plain $8.50
  • Garlic Chips $3.00
  • Paua Fritter $2.50
  • Hot Dog $1.80
  • Ham $2.50
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
  • Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
  • Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Fish $18.00
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • Fried Egg, Luncheon Meat, Ham, Chinese Marinated Egg $1.80
  • Beef Brisket with Special 'Muse' Spices $13.00
  • Lamb Steak with Black Pepper Sauce $19.00
  • Bacon & Egg $7.00
  • Pork with Pickled Mustard Green $11.00
  • Fried Rice or Stir Fried Instant Noodles
  • served on toast add $0.50
  • Diced Beef with Black Pepper Sauce $15.50
  • Free range eggs on your choice of
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • Side salad (max 2 salads per bowl) $12.50
  • -Scrambled $11.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Salads (max 2 salads per bowl) $9
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • Chicken Spaghetti
    • Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
  • Tomato Soup $12.00
  • Large 12" $25
  • Entree $18.50
  • Main $28.50
  • Entree $27.50
  • Regular 9" $15
  • Entree $19.50
  • S=Small / M=Medium / L=Large
  • Jap tang bab $17.00
    • Sautéed seafoods with brown sauce, rice & soup
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Ma pa dubu $28.00
    • Tofu with minced pork in hot sauce
  • Prawn $8.00/$11.00
  • Sweet and sour Pork $10.00
  • Chicken n' Noodle soup $6.00
  • Meat pattie (2) $2.00
  • Pork n’ Noodle soup $6.00
  • Beef n’ VegetebLe soup $6.00
  • Cheeseburger $3.00
  • Egg burger $3.00
Hong Kong Garden

Hong Kong Garden

location

Address

1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098468661

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand