Address
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Hong Kong Garden in Auckland City Menu
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DEEP FRIED- FISH $2.50
- CRUMBED FISH $3.20
- CHIPS $2.50
- HOT DOG $2.00
- SEA DOG $3.00
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- CURRY SPRING ROLL $2.00
- OYSTER $1.80
- CRABSTICK $1.50
- SCALLOP $2.00
- PINEAPPLE FRITTER $1.20
- BANANA FRITTER $1.50
- POTATO FRITTER $0.70
- SQUID RING $0.90
- DONUT $1.20
- MUSSEL $1.40
- CHICKEN NUGGET $0.90
- CHICKEN NIBBLE $1.00
- WONTON EACH $0.70
- 1/2 CRISPY CHICKEN $9.00
- WHOLE CRISPY CHICKEN $17.00
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- HAWAIIAN BURGER $3.50
- CHEESE BURGER $3.50
- BACON BURGER $4.20
- STEAK BURGER $4.20
- CHICKEN BURGER $4.20
- FISH BURGER $4.20
- BBQ PORK BURGER $4.20
- VEGE BURGER $4.20
TOASTED SANDWICHES- CHEESE $2.70
- SWEET CORN $2.70
- HAM $2.50
- BACON $3.00
- CHEESE & ONION $3.30
EXTRAS- EGG/CHEESE $1.00
- PINEAPPLE/TOMATO $1.00
- MUSHROOM $1.50
- HAM $1.50
- BACON $1.70
FRIED RICE- (with egg carrot peas bean corn)
- EGG $9.00
- STEAK $10.00
- CHICKEN $10.00
- PORK $10.00
- BBQ PORK $10.00
- VEGETABLE MUSHROOM BROCCOLI $10.00
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
CHOW MEIN/CHOP SUEY- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
SWEET & SOUR OR HONEY OR LEMON DISHES- WONTON $9.50
- PORK $11.50
- CHICKEN $11.50
- FISH $10.50
EGG FU YOONG- EGG FU YOONG $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- GARDEN SPECIAL $13.00
SOUP- CHICKEN SWEET CORN SOUP $6.50
- BBQ PORK WONTON SOUP $8.50
- WONTON NOODLE SOUP $9.50
- CRAB MEAT SWEET CORN SOUP $6.50
- HOT & SOUR SOUP $6.50
CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- FISH $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION MEAT $11.50
- COMBINATION SEAFOOD $12.00
- LAMB $13.00
INDONESIAN CURRY DISHES-
NASI GORENG $13.00
- combination meat prawn & rice
-
BAMI GORENG $13.00
- combination meat prawn vege & noodles
EXTRAS- MUSHROOMS $3.00
- PINEAPPLE TOMATO $2.50
- MEAT $4.00
- CASHEW NUTS $4.00
CHINESE FOOD SPECIALS- Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
- Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
- Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
Nearby Sample Menus
- Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
- Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
- Espresso (short black) 3.1(Small)
- Vienna 4.3(Small)
- Organic Grain Toast (2) 2.3
- Bundaberg Diet Ginger Beer 4.0
- Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
- Macchiato 3.2(Small) / 3.7(Medium)
- Egg Burger $3.20
- Roast Pork $8.50
- Oyster $1.50
- Extra Vegetable $1.00
- Steak $2.80
- Steak $12.00
- Extra Meat $1.50
- Sausage $1.10
-
Mango Chicken $17.95
- chicken cooked w the finest quality indian mango
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Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
-
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
-
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
-
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
- Papadam $0.95
-
Prawn or Fish Malabari $19.95
- prawns or fish cooked w coconut, capsicum, onion, tomato & spices
-
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
-
Tuna $9 / $16 /$24
- 5 pcs / 10 pcs/ 15 pcs
-
Snow White $7.00
- Ice Cream Wrapped With Mochi (Rice Cake)
-
Yaki Soba $8.00
- Fried Noodles With Pork And Vegetables
-
Kaihimo $5.00
- Marinated Scallop Fringe
-
Nigiri $11.00
- Assorted Nigiri Sushi(5 Pcs)
-
Tuna & Avo $10.00
- Fresh Tuna & Avocado Roll
-
Mocha $7.00
- Coffee Panna Cotta With Chocolate Whipped Cream And Chocolate Sauce
-
Teriyaki Beef $6.00
- Beef With Teriyaki Sauce
- Chips $6.00
- Vegetable kakiage $6.00
- Chicken katsu udon $10.00
-
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
- Grilled eel udon $13.50
- Tempura prawns $12.00
-
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
- Stir-fried beef cha han $12.50
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- slow roasted pork belly, cider onions, cornichons $16.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- snapper, pickles, beetroot, lemon mayo $17.50
- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
- marinated chicken, haloumi & pickled fennel $15.50
-
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
-
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
-
FREE RANGE EGGS ON TOAST $8.00
- any style you like
- BACON BUTTIE $8.50
-
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
-
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
-
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
- Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
-
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
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Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
- House cured salmon/Bacon/lamb sausage $6.00
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
-
Chef’s Special
- ask your server
-
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
- Hot Dogs (2) $3.00
- Squid Rings (3 pieces) $2.00
- Spring Roll $2.00
- Chicken n’ vegetable soup $6.00
- Pork n’ Vegetable soup $6.00
- Chips (1cup) $2.00
- Crab stick 2 $2.00
- Curry Roll $2.00
- BBQ pork $10.50
- Scallop $1.60
- Bacon & Egg Burger $3.80
- Curry Roll $1.80
- Spring Roll $1.80
- Veg Burger $2.80
- Chicken Nuggets 6pcs $3.00
- Onion Rings 6pcs $2.50
- Mince n Cheese Pie $3.20
- Frankfurter $2.20
- Steak n Kidney Pie $3.30
- Potato Top Pie $3.40
- Quiche $2.40
- Bacon n Egg Pie $3.20
- Steak n Cheese Pie $3.20
- Mince Pie $2.80
- Chocolate Hazelnut Brioche $4.50
- Pizza Base pack of 2 $4.99
- Traditional Roll 200g $1.90
- Seeded Ficelle, Grain Roll & Soft Roll $1.70
- Traditionelle Grainy Loaf $4.99
- Dinner Roll Pack of 6 (Grain or classic) $4.99
- Ham & Cheese Twistie $4.60
- Mini Chocolate Croissant $2.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- DAILY CHOICES $15
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
-
Chilli Chicken $14.50
- Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
-
Chicken Punjab $14.50
- A traditional Punjabi chicken curry
-
Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way
-
Scallops/ Prawns in Chilli & Garlic $12.00
- Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
-
Chicken Do Pyaza $14.50
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
- Vegetable Hot & Sour Soup $6.00
-
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
-
Royal Chicken $14.50
- Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
- Mixed Platter for Two $17
- Paneer Pakora $14
- Seekh Kebab $14
- Onion Bhaji (5 pieces) $6
- Malai Tikka $10
- Plain Naan $3
- Prawn 65 $14
- Vegetable Briyani $10
Hong Kong Garden
Phone
098468661
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
- Auckland City Asian Menus
- Auckland City Chinese Menus
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