Address
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Hong Kong Garden in Auckland City Menu
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DEEP FRIED- FISH $2.50
- CRUMBED FISH $3.20
- CHIPS $2.50
- HOT DOG $2.00
- SEA DOG $3.00
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- CURRY SPRING ROLL $2.00
- OYSTER $1.80
- CRABSTICK $1.50
- SCALLOP $2.00
- PINEAPPLE FRITTER $1.20
- BANANA FRITTER $1.50
- POTATO FRITTER $0.70
- SQUID RING $0.90
- DONUT $1.20
- MUSSEL $1.40
- CHICKEN NUGGET $0.90
- CHICKEN NIBBLE $1.00
- WONTON EACH $0.70
- 1/2 CRISPY CHICKEN $9.00
- WHOLE CRISPY CHICKEN $17.00
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- HAWAIIAN BURGER $3.50
- CHEESE BURGER $3.50
- BACON BURGER $4.20
- STEAK BURGER $4.20
- CHICKEN BURGER $4.20
- FISH BURGER $4.20
- BBQ PORK BURGER $4.20
- VEGE BURGER $4.20
TOASTED SANDWICHES- CHEESE $2.70
- SWEET CORN $2.70
- HAM $2.50
- BACON $3.00
- CHEESE & ONION $3.30
EXTRAS- EGG/CHEESE $1.00
- PINEAPPLE/TOMATO $1.00
- MUSHROOM $1.50
- HAM $1.50
- BACON $1.70
FRIED RICE- (with egg carrot peas bean corn)
- EGG $9.00
- STEAK $10.00
- CHICKEN $10.00
- PORK $10.00
- BBQ PORK $10.00
- VEGETABLE MUSHROOM BROCCOLI $10.00
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
CHOW MEIN/CHOP SUEY- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
SWEET & SOUR OR HONEY OR LEMON DISHES- WONTON $9.50
- PORK $11.50
- CHICKEN $11.50
- FISH $10.50
EGG FU YOONG- EGG FU YOONG $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- GARDEN SPECIAL $13.00
SOUP- CHICKEN SWEET CORN SOUP $6.50
- BBQ PORK WONTON SOUP $8.50
- WONTON NOODLE SOUP $9.50
- CRAB MEAT SWEET CORN SOUP $6.50
- HOT & SOUR SOUP $6.50
CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- FISH $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION MEAT $11.50
- COMBINATION SEAFOOD $12.00
- LAMB $13.00
INDONESIAN CURRY DISHES-
NASI GORENG $13.00
- combination meat prawn & rice
-
BAMI GORENG $13.00
- combination meat prawn vege & noodles
EXTRAS- MUSHROOMS $3.00
- PINEAPPLE TOMATO $2.50
- MEAT $4.00
- CASHEW NUTS $4.00
CHINESE FOOD SPECIALS- Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
- Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
- Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
Nearby Sample Menus
- - 9pcs $20.00
-
Chicken Karage (4pcs) $7.00
- (Deep fried chicken with sweet chilli sauce)
- Moto Combo (40pcs) $57.00
-
Deli Combo $ 30.00
- (6 Sushi, 9 Sashimi, 4 Roll, 4 Dumpling)
- - 5pcs $15.00
-
Prawn Box $22.00
- (prawn & Scallop, Sushi, Salad, Tempura)
- Prawn Nigiri Sushi (3pcs) $ 9.00
- — Prawn Tempura or Tobico $7.00
- Ham $4.50
- Vegetarian Burger veggie pattie, cheese, pineapple $7.60
- Kids Burger $5.00
-
Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
- Hash Brown $2.00
-
Ollie Dog $7.50
- a hot dog with cheese & bacon
- Single Scoop Plain Cone $4.20
- Bacon & Egg Burger $8.20
- Cheese $4.70
- Super burger $8.90
- Mussel ( home made) $2.20
- Potato $0.60
- 6 for $8.50
- Onion, egg or pineapple $0.70
- Pineapple $0.80
- Snapper
-
PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
-
OMELETTE $12.50
- cheese, three toppings of your choice
-
BURGERS $6.50
- fish
- EGGS ON TOAST $7.50
-
BAGEL $7.50
- pesto avocado & tomato
-
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
-
BAGEL $5.50
- cream cheese & raspberry jam
-
XTREME $11.50
- half big 'x'
- Steak Chow Mein
- Chicken Fried Rice
- Prawn $13.00
- Lemon Fish $11.00
- Pork $10.00
- Chicken $11.00
- Sweet Sour Won Ton
- wonton $11.00
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
-
Today's Beef
- see waiter
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Side Salad $6
-
Seasonal Fish
- see waiter
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Buffalo Haloumi, Roast Vege & Herb $18
- Side Verges $6
- Hot Pickle $2.95
-
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
-
Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
-
Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
-
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
-
Mutter Paneer $15.95
- peas & cottage cheese cooked in onion, tomato & spices
-
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatics
-
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
-
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
-
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
-
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
-
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
-
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
-
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
-
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
- Fish of the day $2.00
- Paua $6.00
- -chips
- - 2 Eggs
- #2 $15.00
- -2 Fish>
- Gurnard $3.50
- Squid ring $1.00
-
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
-
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
-
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
-
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
-
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
-
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
-
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
-
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
- Hoegaarden white (Belguim) $9.50
- PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
- MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
- Macs Gold $7.90
- TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
- ARROCAL SPANISH ROSE 2012 $10.5 / $48
- FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) - / $46
- PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
- Chawarma, spiced lamb from the spit $20
- Chef's Combination, four falafel patties and lamb from the spit $22
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- orange, apple, dark grape, or spirulina $3
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Sis Kebab, four sis kebab skewers $22
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- bottled drinks &Allganics fruit juices and effervescents $4
-
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
-
Naan $3.00
- White flour.
-
Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
-
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.
-
Bread and Dips $6.50
- Home made breads served with dips
-
Aloo Parantha $3.90
- Stuffed with boiled potatoes.
-
Mushroom Do Piaza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy.
-
Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
- -Scrambled $12.90
- -Preserves $6.90
-
Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
- Porridge $9.50
-
Toast $5.90
- White / Brown / Fruit
- -Bacon / Sausage $5.00
- Cova B.L.T. $16.90
- -Fried
-
Chicken Mughalai $14.50
- Introduction from Raviz , 1st time in Auckland
- Tomato Soup $6.00
-
Vegetable Samosa (2 Pcs) $5.00
- A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
-
Chicken Biryani $14.50
- Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
-
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
-
Prawn Calcutta $18.00
- The secret recipe from the British capital of India (Calcutta)
-
Chicken Rara $14.50
- A chilli hot dry chicken with dominant flavours of fenugreek
-
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Hong Kong Garden
Phone
098468661
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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