Hong Kong Garden in Auckland City Menu

DEEP FRIED DEEP FRIED
  • FISH $2.50
  • CRUMBED FISH $3.20
  • CHIPS $2.50
  • HOT DOG $2.00
  • SEA DOG $3.00
  • SAUSAGE $1.40
  • BATTERED SAUSAGE $1.50
  • CURRY SPRING ROLL $2.00
  • OYSTER $1.80
  • CRABSTICK $1.50
  • SCALLOP $2.00
  • PINEAPPLE FRITTER $1.20
  • BANANA FRITTER $1.50
  • POTATO FRITTER $0.70
  • SQUID RING $0.90
  • DONUT $1.20
  • MUSSEL $1.40
  • CHICKEN NUGGET $0.90
  • CHICKEN NIBBLE $1.00
  • WONTON EACH $0.70
  • 1/2 CRISPY CHICKEN $9.00
  • WHOLE CRISPY CHICKEN $17.00
BURGERS BURGERS
  • HAMBURGER $2.80
  • EGG BURGER $3.50
  • HAWAIIAN BURGER $3.50
  • CHEESE BURGER $3.50
  • BACON BURGER $4.20
  • STEAK BURGER $4.20
  • CHICKEN BURGER $4.20
  • FISH BURGER $4.20
  • BBQ PORK BURGER $4.20
  • VEGE BURGER $4.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $2.70
  • SWEET CORN $2.70
  • HAM $2.50
  • BACON $3.00
  • CHEESE & ONION $3.30
EXTRAS EXTRAS
  • EGG/CHEESE $1.00
  • PINEAPPLE/TOMATO $1.00
  • MUSHROOM $1.50
  • HAM $1.50
  • BACON $1.70
FRIED RICE FRIED RICE
  • (with egg carrot peas bean corn)
  • EGG $9.00
  • STEAK $10.00
  • CHICKEN $10.00
  • PORK $10.00
  • BBQ PORK $10.00
  • VEGETABLE MUSHROOM BROCCOLI $10.00
  • PRAWN $12.00
  • COMBINATION $11.50
  • GARDEN SPECIAL $13.00
CHOW MEIN/CHOP SUEY CHOW MEIN/CHOP SUEY
  • VEGETABLE $9.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • BBQ PORK $10.00
  • SQUID $11.50
  • PRAWN $12.00
  • COMBINATION $11.50
  • GARDEN SPECIAL $13.00
SWEET & SOUR OR HONEY OR LEMON DISHES SWEET & SOUR OR HONEY OR LEMON DISHES
  • WONTON $9.50
  • PORK $11.50
  • CHICKEN $11.50
  • FISH $10.50
EGG FU YOONG EGG FU YOONG
  • EGG FU YOONG $9.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • BBQ PORK $10.00
  • GARDEN SPECIAL $13.00
SOUP SOUP
  • CHICKEN SWEET CORN SOUP $6.50
  • BBQ PORK WONTON SOUP $8.50
  • WONTON NOODLE SOUP $9.50
  • CRAB MEAT SWEET CORN SOUP $6.50
  • HOT & SOUR SOUP $6.50
CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION
  • VEGETABLE $9.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • BBQ PORK $10.00
  • FISH $10.00
  • SQUID $11.50
  • PRAWN $12.00
  • COMBINATION MEAT $11.50
  • COMBINATION SEAFOOD $12.00
  • LAMB $13.00
INDONESIAN CURRY DISHES INDONESIAN CURRY DISHES
  • NASI GORENG $13.00
    • combination meat prawn & rice
  • BAMI GORENG $13.00
    • combination meat prawn vege & noodles
EXTRAS EXTRAS
  • MUSHROOMS $3.00
  • PINEAPPLE TOMATO $2.50
  • MEAT $4.00
  • CASHEW NUTS $4.00
CHINESE FOOD SPECIALS CHINESE FOOD SPECIALS
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
  • Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00

Nearby Sample Menus

  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Deluxe Burger $7.50
  • Roast Pork & Veges $14.90
  • Roast Pork & Veges $14.90
  • Steak & Veges $13.90
  • Steak Vegetable Tomato $14.90
  • Fish Burger $5.80
  • Spicy Wedges(Scoop) $5.00
  • Paua Fritter $2.80
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • NUTELLA AND BANANA $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • NUTELLA $7.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • APPLE AND CINNAMON $8.50
  • Special Chicken Wings (3) $4.00
  • Soya Chicken H $8.50 W $16
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Poached (Steam) Chicken
  • Roast Pork / BBQ Pork $30 KG
  • Pipa Duck
  • BBQ Pork Sparerib $18 KG
  • Roast Chicken H $8.50 W $16
  • Egg $9.00
  • Chicken $11.00
  • Prawn $13.00
  • Chicken $11.00
  • Combination $12.00
  • Beef & Cashew Nuts $13.00
  • Chicken $10.00
  • Combination $12.50
  • Vegetables $2.50
  • Hawaiian $3.00
  • Chicken wing $0.70
  • Seafood $13.00
  • D $40.00
    • special chow mein, steak black bean vegetable, sweet & sour pork, plate of roast pork, plain fried rice
  • Curry & Vegetables $8.00
  • Fresh Squid. Mushroom & vegetables $10.00
  • Hamburger $2.50
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Mirchi Bhaji Majaka (2pcs) $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
  • Papadams & Dips $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Combination Seafood with 'Muse' Sauce $16.50
  • Congee with Sliced Fish $9.50
  • Sweet Corn Sauce with Chicken $14.00
  • Clear Broth Beef Brisket $10.00
  • (with Hong Kong style coffee or tea)
  • Pork Chop with Tomato Sauce $19.00
  • Pork with Salted Vegetable $11.00
  • Sliced Beef $9.50
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Side Salad +$3.00
  • -extra: mushroom, spinach +$2.50
  • -w/ cheese & onion $5.00
  • -w/ Cheese & Onion $10.00
  • -w/ Toast $10.00
  • -w/ Toast & Bacon $15.00
  • Toasted Sandwich
  • BACON
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • GRILLED TOMATO
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • STEAK BURGER $15.50
    • Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TENDERLOIN CLASSIC $12.50
    • Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHICKEN DELUXE $15.50
    • Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • DINOSAUR BURGER $10.50
    • 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
  • FALAFEL SALAD $14.50
    • Falafel mini patties, leafy greens, yogurt sauce
  • Kumara fries $6.50
  • FETA &QUINOA VEGGIE $13.00
    • Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BLUE VINE AND BACON $15.00
    • Blue cheese, bacon, fresh greens and our homemade dressing
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
  • Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
  • Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
  • Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
  • Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
  • - Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables. -
  • Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
  • DAILY CHOICES $15
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
  • NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
  • MINCE ON Foccacia $11.90
    • Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
  • SCRAMBLED EGGS ON TOAST
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • OMELETTE $16.80
    • eggs with focaccia bread/Salmon, Feta
  • SMOKED SALMON SALAD $14.80
    • Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
Hong Kong Garden

Hong Kong Garden

location

Address

1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098468661

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand