Hong Kong Garden in Auckland City Menu

DEEP FRIED DEEP FRIED
  • FISH $2.50
  • CRUMBED FISH $3.20
  • CHIPS $2.50
  • HOT DOG $2.00
  • SEA DOG $3.00
  • SAUSAGE $1.40
  • BATTERED SAUSAGE $1.50
  • CURRY SPRING ROLL $2.00
  • OYSTER $1.80
  • CRABSTICK $1.50
  • SCALLOP $2.00
  • PINEAPPLE FRITTER $1.20
  • BANANA FRITTER $1.50
  • POTATO FRITTER $0.70
  • SQUID RING $0.90
  • DONUT $1.20
  • MUSSEL $1.40
  • CHICKEN NUGGET $0.90
  • CHICKEN NIBBLE $1.00
  • WONTON EACH $0.70
  • 1/2 CRISPY CHICKEN $9.00
  • WHOLE CRISPY CHICKEN $17.00
BURGERS BURGERS
  • HAMBURGER $2.80
  • EGG BURGER $3.50
  • HAWAIIAN BURGER $3.50
  • CHEESE BURGER $3.50
  • BACON BURGER $4.20
  • STEAK BURGER $4.20
  • CHICKEN BURGER $4.20
  • FISH BURGER $4.20
  • BBQ PORK BURGER $4.20
  • VEGE BURGER $4.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $2.70
  • SWEET CORN $2.70
  • HAM $2.50
  • BACON $3.00
  • CHEESE & ONION $3.30
EXTRAS EXTRAS
  • EGG/CHEESE $1.00
  • PINEAPPLE/TOMATO $1.00
  • MUSHROOM $1.50
  • HAM $1.50
  • BACON $1.70
FRIED RICE FRIED RICE
  • (with egg carrot peas bean corn)
  • EGG $9.00
  • STEAK $10.00
  • CHICKEN $10.00
  • PORK $10.00
  • BBQ PORK $10.00
  • VEGETABLE MUSHROOM BROCCOLI $10.00
  • PRAWN $12.00
  • COMBINATION $11.50
  • GARDEN SPECIAL $13.00
CHOW MEIN/CHOP SUEY CHOW MEIN/CHOP SUEY
  • VEGETABLE $9.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • BBQ PORK $10.00
  • SQUID $11.50
  • PRAWN $12.00
  • COMBINATION $11.50
  • GARDEN SPECIAL $13.00
SWEET & SOUR OR HONEY OR LEMON DISHES SWEET & SOUR OR HONEY OR LEMON DISHES
  • WONTON $9.50
  • PORK $11.50
  • CHICKEN $11.50
  • FISH $10.50
EGG FU YOONG EGG FU YOONG
  • EGG FU YOONG $9.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • BBQ PORK $10.00
  • GARDEN SPECIAL $13.00
SOUP SOUP
  • CHICKEN SWEET CORN SOUP $6.50
  • BBQ PORK WONTON SOUP $8.50
  • WONTON NOODLE SOUP $9.50
  • CRAB MEAT SWEET CORN SOUP $6.50
  • HOT & SOUR SOUP $6.50
CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION
  • VEGETABLE $9.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • BBQ PORK $10.00
  • FISH $10.00
  • SQUID $11.50
  • PRAWN $12.00
  • COMBINATION MEAT $11.50
  • COMBINATION SEAFOOD $12.00
  • LAMB $13.00
INDONESIAN CURRY DISHES INDONESIAN CURRY DISHES
  • NASI GORENG $13.00
    • combination meat prawn & rice
  • BAMI GORENG $13.00
    • combination meat prawn vege & noodles
EXTRAS EXTRAS
  • MUSHROOMS $3.00
  • PINEAPPLE TOMATO $2.50
  • MEAT $4.00
  • CASHEW NUTS $4.00
CHINESE FOOD SPECIALS CHINESE FOOD SPECIALS
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
  • Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
  • Spaghetti Agioli $18.00/25.50
    • Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Florentines GF $12.00
    • Chocolate, almond, glacé fruit biscuits
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Orecchiette Bagna Cauda $19.00/$26.50
    • Broccoli, rocket, chilli, began cauda, pecorino romano
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
Non Solo Pizza (NSP) (sample menu)
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • ask your waiter about our famous fiorentina steak p.o.a
  • Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
  • Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
  • Quattro stagioni - all of the above pizzas on one $26.5
Ocean Takeaway (sample menu)
  • Extra Meat filling from $1.00
  • 1 fish, 1 hotdog, 1 sausage, 2 fritters, $1.00 chips $6.00
  • Prawn $14.00
  • Curry Roll homemade, rice & onion $2.50
  • Chicken sweet corn $8.50
  • Chicken $12.50
  • Bacon $4.50
  • Honey Chicken Noodle $12.00
Pyrenees (sample menu)
  • CHESNUT (add a scoop of ice cream) $1.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • NUTELLA AND BANANA $8.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • LEMON AND SUGAR $6.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • APPLE AND CINNAMON $8.50
  • JAM $7.50
    • ask staff for available flavours)
Royal Siam (sample menu)
  • -Chicken, Beef, Pork $9.50
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • -Prawns $8.50
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • -Chicken $7.50
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • -Chicken, Beef, Pork $9.50
  • Red Curry
    • Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
Mexican Specialities (sample menu)
  • Tostada (cold) $10.00
    • Veges
  • Bean Dip $6.00
  • Sincronizada $10.00
    • Cheese with Vege
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Tostada (cold) $12.00
    • Fish
  • Tostada (cold) $15.00
    • Beef
  • Corn Chips $4.00
  • Guacamole $7.00
Everyday Takeaways (sample menu)
  • Onion Rings $0.60
  • Prawn $12.30
  • Steak, Eggs 8c Chips $9.90
  • Steak $3.80
  • Hawaiian Burger $3.70
  • Extra Filling $0.70
  • Steak and Pineapple Gorang (With Meats Veggies Noodles) $11.80
  • (Chow Suey No Noodles)
Provedor (sample menu)
  • Nachos 5.00
  • Sweet and Sour Chicken 8.50
  • Sandwiches 5.50
  • Thai Red Curry 8.50
  • Thai Green Curry 8.50
  • Satay Chicken 8.50
  • Pies 5.00
De GRAND Thai Restaurant and Bar (sample menu)
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Spicy Curry Vegetables $14.00
    • Country style hot curry with Thai herbs, tofu and vegetables
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
  • Prawns On Toast $11.00
    • Minced chicken and prawns on toast
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Tom Kha Vegetables $9.00
    • Lightly spiced soup of vegetables bean curd in coconut milk
Bamboo House (sample menu)
  • B3 Korean Family Set Meal for 3 people $45.00
    • Spicy bean paste soup, steamed egg stew, leek pancake, 3 rice, 3 soup, 10 side dishes
  • S10 Soybean Paste Soup S $15 M $18
  • T2 NZ Mussel Soup $25 / $32
    • NZ Green lipped mussels boiled in mild soup
  • S2 Kimchi Soft Tofu Soup S $14 M $17
  • A4 Home-made Fried Pork Dumplings $10.00
  • R9 Seafood Fried Rice $16.00
  • B2 Korean Family Set Meal for 2 people $30.00
    • Steamed egg stew, leek pancake, 2 rice, 2 soup, 9 side dishes
  • T1 Baby Octopus, Beef, Kimchi $48.00
    • Baby octopus bulgogi beef, kimchi, vermicelli noodle in mild spicy soup, 2 rice, 6 side dishes
Culprit (sample menu)
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
CAC Bar And Eatery (sample menu)
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • Fish of The Day M/P
  • Macs Hop Rocker $7.90
  • VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
  • Leffe Blonde (Belguim) $9.00
  • LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
  • VEUVE DU VERNAY BRUT (France) 200ml - / $12
  • TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
Herne Bay Bakery (sample menu)
  • Steak $3.90
  • Potato top $3.90
  • Steak & mushroom $3.90
  • Chicken & cranberry $4.20
  • Spinach & feta cheese $4.20
  • Pepper steak & tomato $4.20
  • Mince $3.90
  • Steak & camembert $4.20
Cassette Number Nine (sample menu)
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Fries $8.00
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
Chong Thong Thai Cafe (sample menu)
  • Beef / Chicken / Pork / Tofu $12.00
  • Prawns $12.00
  • Beef / Chicken / Pork / Tofu $12.00
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • Prawns $12.00
  • M9 Pad Priew Wan
    • Stir fried meat with pineapple, onion, cucumber, red pepper, green pepper and tomato in sauce
  • N4 Pad Kee Mao Noodle
    • Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion
  • C3 Yellow Curry
    • Curry powder with coconut milk, onion, potato and carrot
Hong Kong Garden

Hong Kong Garden

location

Address

1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098468661

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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