Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
ask your waiter about our famous fiorentina steak p.o.a
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Quattro stagioni - all of the above pizzas on one $26.5