Address
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Hong Kong Garden in Auckland City Menu
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DEEP FRIED- FISH $2.50
- CRUMBED FISH $3.20
- CHIPS $2.50
- HOT DOG $2.00
- SEA DOG $3.00
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- CURRY SPRING ROLL $2.00
- OYSTER $1.80
- CRABSTICK $1.50
- SCALLOP $2.00
- PINEAPPLE FRITTER $1.20
- BANANA FRITTER $1.50
- POTATO FRITTER $0.70
- SQUID RING $0.90
- DONUT $1.20
- MUSSEL $1.40
- CHICKEN NUGGET $0.90
- CHICKEN NIBBLE $1.00
- WONTON EACH $0.70
- 1/2 CRISPY CHICKEN $9.00
- WHOLE CRISPY CHICKEN $17.00
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- HAWAIIAN BURGER $3.50
- CHEESE BURGER $3.50
- BACON BURGER $4.20
- STEAK BURGER $4.20
- CHICKEN BURGER $4.20
- FISH BURGER $4.20
- BBQ PORK BURGER $4.20
- VEGE BURGER $4.20
TOASTED SANDWICHES- CHEESE $2.70
- SWEET CORN $2.70
- HAM $2.50
- BACON $3.00
- CHEESE & ONION $3.30
EXTRAS- EGG/CHEESE $1.00
- PINEAPPLE/TOMATO $1.00
- MUSHROOM $1.50
- HAM $1.50
- BACON $1.70
FRIED RICE- (with egg carrot peas bean corn)
- EGG $9.00
- STEAK $10.00
- CHICKEN $10.00
- PORK $10.00
- BBQ PORK $10.00
- VEGETABLE MUSHROOM BROCCOLI $10.00
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
CHOW MEIN/CHOP SUEY- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
SWEET & SOUR OR HONEY OR LEMON DISHES- WONTON $9.50
- PORK $11.50
- CHICKEN $11.50
- FISH $10.50
EGG FU YOONG- EGG FU YOONG $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- GARDEN SPECIAL $13.00
SOUP- CHICKEN SWEET CORN SOUP $6.50
- BBQ PORK WONTON SOUP $8.50
- WONTON NOODLE SOUP $9.50
- CRAB MEAT SWEET CORN SOUP $6.50
- HOT & SOUR SOUP $6.50
CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- FISH $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION MEAT $11.50
- COMBINATION SEAFOOD $12.00
- LAMB $13.00
INDONESIAN CURRY DISHES-
NASI GORENG $13.00
- combination meat prawn & rice
-
BAMI GORENG $13.00
- combination meat prawn vege & noodles
EXTRAS- MUSHROOMS $3.00
- PINEAPPLE TOMATO $2.50
- MEAT $4.00
- CASHEW NUTS $4.00
CHINESE FOOD SPECIALS- Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
- Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
- Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
Nearby Sample Menus
- SWEET AND SOUR ON RICE $13.00
-
YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
-
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
-
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
-
BOXING CHICKEN(Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
-
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
- SAMBAL PRAWNS ON RICE $20.00
-
ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
- Eggs any style $11.00
- Fried Pastrami $4.50
- Eggs Benedict with fried pastrami & avocado $19.00
-
Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
-
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
- Sausage and Eggs $16.50
- Eggs Benedict with spinach & avocado $18.00
-
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
- Strawberry panna cotta $12.00
- Fries w’ aioli $7.00
- Fresh raw fish ceviche (GF) $10.50
- Fishcakes - w’ bois boudran sauce $13.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- 450gm marinated pork chop $28.50
- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- 220gm sirloin (60 day aged) $28.50
- SOVLAKI $12.00
- CHICKEN SATAY $18.50
- LAMB $17.50
- CHICKEN SHISH $13.00
-
CAJUN CHICKEN $11.50
- grilled Cajun chicken tenderloin and burger salad
-
FISH BURGER $11.50
- deep fried crumbed fish and burger salad
- CHILI LOVER $18.50
- COMBO $13.50
-
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
-
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
-
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
-
Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
-
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
-
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
-
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
-
Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
- Steak burger $4.20
- Vege $10.50
- Extra meat $1.00
- Combination meats & vege $12.50
- 6 crabsticks $5.00
-
No 6 $12.50
- 4 fish, $2 chips, 2 sausages
- Steak roll $4.20
- 6 chicken nuggets and $1.00 chips $4.00
- Egg $3.70
- (1 doz) $11.50
- Squid Ring $1.00
- Mussel Fritter $4.00
- Tomato $4.00
- Potato Fritter $1.00
- Oyster $2.00
- Fish Cake $4.00
- Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
- All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
- - Salmon $18.50
- Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
- BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
- - Florentine (V) $15.50
- Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
- Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
- 4 Fish, 4 Spring Rolls, 4 Potato Fritters, 3 Chips $17.00
- 4 Prawns $5.00
- 20 Dumplings $11.00
- Hot Dog $1.60
- Pineapple $1.00
- 2 Fish, 2 Potato Fritters, 1 Chips $6.50
- Delux $5.50
- Steak $4.50
- -Bacon $17.50
- - Potato Cake $4
- Side salad (max 2 salads per bowl) $12.50
- Tart de Jour $8.50
- -Bacon / Kale / Roasted vine tomatoes / Green salad $5
- Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
- -Chorizo / Portobello mushrooms / crushed avocado $4.50
- Baked Beans on toast topped with a fried egg $16.50
- Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
- Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
- Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
- Crispy Polenta jenga fingers $7
- Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
- Hot Apple Crumble, Served with custard and ice cream $9.50
- Sandeman 10 year old Tawny Port $10
- Shoestring fries served with sweet chilli & aioli $7
-
Bagel $13.00
- With bacon and egg
-
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
-
Dip Platter $18.00
- Selection of dips served with pita bread
-
Bagel $7.50
- With tomato and cream cheese
-
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
-
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
-
Calamari $12.50
- Deep fried squid served with salad
-
Eggs on Toast $10.00
- Served with mixed grain toast
- ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
- Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
- Woodford Reserve $12
- Bitter Orange Brulee orange sherbet, anise sable -
- Braised Pork Belly apple puree, radish, herb salad -
- House baked bread, olive oil $10
- Barros Tawny 20YO Port $210 Bottle / $18 Glass
- Bitter Orange Brulee orange sherbert, anise sable 15
- Bagel with Cream Cheese and Salmon $12.50
- Avocado $4.00
-
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
-
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
-
Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
- Tropical Fruit Salad $12.50
- Tomato (grilled or fresh) $4.00
- Mushrooms $5.00
- Panini with Salad $10.50
- CHAB (BLAT + Chicken) $6 / d.b $10
- -Bacon, egg, tomato
- Bacon, Egg on Toast $12.50
-
Pan Cake $13.50
- With banana, bacon
- -Roastbeef, cheese, onion
-
Eggs Benedict $13.50
- Vege or Bacon
- Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
Hong Kong Garden
Phone
098468661
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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