Address
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Hong Kong Garden in Auckland City Menu
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DEEP FRIED- FISH $2.50
- CRUMBED FISH $3.20
- CHIPS $2.50
- HOT DOG $2.00
- SEA DOG $3.00
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- CURRY SPRING ROLL $2.00
- OYSTER $1.80
- CRABSTICK $1.50
- SCALLOP $2.00
- PINEAPPLE FRITTER $1.20
- BANANA FRITTER $1.50
- POTATO FRITTER $0.70
- SQUID RING $0.90
- DONUT $1.20
- MUSSEL $1.40
- CHICKEN NUGGET $0.90
- CHICKEN NIBBLE $1.00
- WONTON EACH $0.70
- 1/2 CRISPY CHICKEN $9.00
- WHOLE CRISPY CHICKEN $17.00
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- HAWAIIAN BURGER $3.50
- CHEESE BURGER $3.50
- BACON BURGER $4.20
- STEAK BURGER $4.20
- CHICKEN BURGER $4.20
- FISH BURGER $4.20
- BBQ PORK BURGER $4.20
- VEGE BURGER $4.20
TOASTED SANDWICHES- CHEESE $2.70
- SWEET CORN $2.70
- HAM $2.50
- BACON $3.00
- CHEESE & ONION $3.30
EXTRAS- EGG/CHEESE $1.00
- PINEAPPLE/TOMATO $1.00
- MUSHROOM $1.50
- HAM $1.50
- BACON $1.70
FRIED RICE- (with egg carrot peas bean corn)
- EGG $9.00
- STEAK $10.00
- CHICKEN $10.00
- PORK $10.00
- BBQ PORK $10.00
- VEGETABLE MUSHROOM BROCCOLI $10.00
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
CHOW MEIN/CHOP SUEY- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
SWEET & SOUR OR HONEY OR LEMON DISHES- WONTON $9.50
- PORK $11.50
- CHICKEN $11.50
- FISH $10.50
EGG FU YOONG- EGG FU YOONG $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- GARDEN SPECIAL $13.00
SOUP- CHICKEN SWEET CORN SOUP $6.50
- BBQ PORK WONTON SOUP $8.50
- WONTON NOODLE SOUP $9.50
- CRAB MEAT SWEET CORN SOUP $6.50
- HOT & SOUR SOUP $6.50
CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- FISH $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION MEAT $11.50
- COMBINATION SEAFOOD $12.00
- LAMB $13.00
INDONESIAN CURRY DISHES-
NASI GORENG $13.00
- combination meat prawn & rice
-
BAMI GORENG $13.00
- combination meat prawn vege & noodles
EXTRAS- MUSHROOMS $3.00
- PINEAPPLE TOMATO $2.50
- MEAT $4.00
- CASHEW NUTS $4.00
CHINESE FOOD SPECIALS- Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
- Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
- Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
Nearby Sample Menus
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
- Prosciutto wrapped tiger prawns (GF) $13.00
- Smoked mozzarella & potato bombs (V) $11.00
- Vanilla bean crème brulee $12.00
- Fishcakes - w’ bois boudran sauce $13.00
- Fish and chips - w’ tartare sauce $24.00
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- 250gm rib eye (60 day aged) $32.00
- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- 86 Sweet & Sour Fish $10.50
- 110 Steak & Tomato & Veges $11.00
- D. Nasi Gorang (Meat, Pineapple, Rice); Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $3.00 Chips $60.00
- 127 Barbecue Pork with Spicy Sauce $11.00
- 37 Giant $4.20
- Extra Mea: $4.00
- 85 Sweet & Sour Chicken $10.50
- 138 Squid Beack Bee Sauce & Veges $12.50
- Oyster $2.00
- Hot Dog $3.00
- Hapuka $5.30
- Mussel $1.70
- Crumbed Prawn $1.50
- Vegetarian $6.20
- Chicken Nuggets (1/2 doz) $5.20
- Chicken $5.70
- Sour and Spicy Soup $10 / $16
- Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
- Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
- Sizzling Seafood Gala $22.00
- Braised Pomfret $18.00
- All Set Meals with Soup of the day and Steamed Rice
- Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
- Sizzling Lamb Ribs in Black Pepper Sauce $30.00
- 1.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 2. Chicken, Mushrooms & Veges $30.00
- Chicken / Steak $13.00
- Prawn $16.00
- Ham / Bacon $4.50
- Prawn & Veges $16.50
- On fried rice $2 extra
- Prawn $16.00
- Roast Pork $13.50
-
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
-
CANNELLONI V $24.00
- spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
-
INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
- HAWAIIAN $12.00/$18.00
-
BEEF LASAGNE $20.00
- house made, oven baked to order in a Napoli sauce (20mins)
-
RISOTTO DOLCE ViTA V $22.00
- burnt pear toasted almonds & gorgonzola
- POLENTA CHIPS $9.00
- GARLIC PIZZA BREAD $7.00
- Chicken $6.50
- Fish cake $2.50
- Pineapple Fritter $1.00
- Beef Blue Cheese $7.50
-
The Beast $15.00
- 1/3 beef pattie chicken steak bacon, egg & pineapple
- Chicken Fillet $6.50
- Chicken Nugget s for $4.00
- Potato wedges $3.50
- Buffalo wings of fire! (Very Hot!) $12
- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- Hot & spicy Buffalo wings or pork belly $12
- Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
- Shoestring fries served with sweet chilli & aioli $7
- Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
-
Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
-
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
-
Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
-
Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
-
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
-
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
-
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
-
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
-
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
- Apple Cider, Chilli, Ginger & Lime (GF)
-
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
- Celery, Onion & Garlic (GF)
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
-
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
- Ratatouille $7.50
- -with Bacon or Ham or Spinach or Avocado $17.50
- -Grilled Thyme and Lemon Chicken $18.50
-
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
- -Avocado $15.50
- Toast with Butter and Jam $5.50
- -Grilled Garlic and Rosemary Sirloin Steak $20.50
-
Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
- Tomato (grilled or fresh) $4.00
- Two Choice $5.00
-
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
- Avocado, Basil pesto & brie Cheese $6.50
- Avocado, Basil Pesto & Cream cheese $6.50
- Tomato & Cream Cheese $5.50
- Tomato, basil pesto & Cream Cheese $6.50
- Salmon, Cream Cheese & Avocado $9.00
- Avocado, basil pesto & Tomato $6.50
-
Deluxe Breakfast $14.00
- 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
- -Cream cheese & preserves $6.00
-
-Amazing Sandwich $11.90
- 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
- -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
-
-BLAT Sandwich $8.90
- 1 bacon, fresh lettuce, avocado & tomato served on toast
-
Mini Pancakes $6.50
- Banana, maple syrup
-
-The Works $9.90
- (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
-
Muesli $7.00
- Yoghurt, banana or berry, honey
- Onion Bhaji (5 pieces) $6
- Malai Tikka $10
- Tandoori Prawn $14
- Chicken Tikka $10
- Seekh Kebab $14
- Paneer Pakora $14
- Tandoori Chicken Full $20
- Prawn 65 $14
Hong Kong Garden
Phone
098468661
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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