Address
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Hong Kong Garden in Auckland City Menu
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DEEP FRIED- FISH $2.50
- CRUMBED FISH $3.20
- CHIPS $2.50
- HOT DOG $2.00
- SEA DOG $3.00
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- CURRY SPRING ROLL $2.00
- OYSTER $1.80
- CRABSTICK $1.50
- SCALLOP $2.00
- PINEAPPLE FRITTER $1.20
- BANANA FRITTER $1.50
- POTATO FRITTER $0.70
- SQUID RING $0.90
- DONUT $1.20
- MUSSEL $1.40
- CHICKEN NUGGET $0.90
- CHICKEN NIBBLE $1.00
- WONTON EACH $0.70
- 1/2 CRISPY CHICKEN $9.00
- WHOLE CRISPY CHICKEN $17.00
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- HAWAIIAN BURGER $3.50
- CHEESE BURGER $3.50
- BACON BURGER $4.20
- STEAK BURGER $4.20
- CHICKEN BURGER $4.20
- FISH BURGER $4.20
- BBQ PORK BURGER $4.20
- VEGE BURGER $4.20
TOASTED SANDWICHES- CHEESE $2.70
- SWEET CORN $2.70
- HAM $2.50
- BACON $3.00
- CHEESE & ONION $3.30
EXTRAS- EGG/CHEESE $1.00
- PINEAPPLE/TOMATO $1.00
- MUSHROOM $1.50
- HAM $1.50
- BACON $1.70
FRIED RICE- (with egg carrot peas bean corn)
- EGG $9.00
- STEAK $10.00
- CHICKEN $10.00
- PORK $10.00
- BBQ PORK $10.00
- VEGETABLE MUSHROOM BROCCOLI $10.00
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
CHOW MEIN/CHOP SUEY- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
SWEET & SOUR OR HONEY OR LEMON DISHES- WONTON $9.50
- PORK $11.50
- CHICKEN $11.50
- FISH $10.50
EGG FU YOONG- EGG FU YOONG $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- GARDEN SPECIAL $13.00
SOUP- CHICKEN SWEET CORN SOUP $6.50
- BBQ PORK WONTON SOUP $8.50
- WONTON NOODLE SOUP $9.50
- CRAB MEAT SWEET CORN SOUP $6.50
- HOT & SOUR SOUP $6.50
CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- FISH $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION MEAT $11.50
- COMBINATION SEAFOOD $12.00
- LAMB $13.00
INDONESIAN CURRY DISHES-
NASI GORENG $13.00
- combination meat prawn & rice
-
BAMI GORENG $13.00
- combination meat prawn vege & noodles
EXTRAS- MUSHROOMS $3.00
- PINEAPPLE TOMATO $2.50
- MEAT $4.00
- CASHEW NUTS $4.00
CHINESE FOOD SPECIALS- Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
- Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
- Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
Nearby Sample Menus
- Grissini - bread sticks and dips $6.5
- Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
- Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
- Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
- Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
- Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
- Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
- Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
- Seafood $24.50
- Crab Slick $2.80
- Egg (no meat) $18.50
- Sausage $2.80
- Fish $20.50
- Steak & veges $22.00
- Pork $20.50
- Seafood $23.50
- Oysters $2.20
- Sausage $2.00
- Egg Burger $6.60
-
Lunch Pack $7.70
- 1 fish of the day, 1 sausage, 1 potato fritters, chips
- Cheese $1.30
- Fresh Fish of the Day $3.90
- Hamburger $5.80
- Bacon & Egg $6.30
-
R19 Miso Ramen $9.50
- Pork mince, corn, etc.
- J7 Grilled Tofu $8.00
- D8 Teriyaki Tofu Don $9.00
- D9 Miso Tofu Don $9.00
- P5 Ton Kotsu $25.00
- J10 Lemon Soy Pork $7.00
- F12 Teriyaki Salmon $9.00
- D5 Oyako Don (Chicken) $10.00
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- Coleslaw (Regular) $4.50
-
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- Feta $1.50
- Old-style chips (Large) $6.50
-
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
- Portuguese Rolls (Regular) $4.50
- Cheddar Cheese $1.50
-
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
-
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
-
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
-
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
-
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
-
Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
-
Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
-
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
-
No 9 $18.50
- 12 chicken wings, 4 fish, $3.00 chips
- BBQ pork buns 2 for $3.50
- Chicken and egg $3.70
- Spicy sauce stir fry
- 4 crabsticks $4.00
- Wonton noodle $9.50
- Banana fritter $1.50
-
Special G $6.50
- fish, hot dog, 4 potato fritters, $1.00 chips
- 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
- Crab stick $1.30 ea
- Chips & gravy $2.50
- Whole Chicken $15.00
- Roast whole chicken leg $3.80 ea
- Lamb $5.30/$6.30
- Crabstick $1.30
- Taro $3.00 ea
-
Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
-
Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
-
Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
-
Curry Thali (Chicken) $22.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
-
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatic
-
Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
-
Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
-
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
-
Pra-Ram Vegetables $14.00
- Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
-
Spring Rolls $8.50
- Thai style spring rolls with vermicelli & vegetables
-
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
-
Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
-
Spicy Curry Vegetables $14.00
- Country style hot curry with Thai herbs, tofu and vegetables
-
Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with oyster sauce and seasonal vegetables
-
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
-
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
-
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
- Garlic Bread $8.00/$7.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- MUSHROOM
- Sweet and Sour Chicken Nibbles $8.00/$7.00
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- WHITEBAIT FRITTER $9.50
- Flounder & 1/2 Chips $12.95
- 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
- PAUA FRITTER $6.90
- 6 Chicken Nuggets & 1/2 Chips $7.00
- KUMARA CHIPS $6.50
- Salmon Grilled & 1/2 Chips $12.95
- PRAWN $3.00
- Carrot cakes $2.00
- Sultana Cookies $1.00
- Louise Slice $2.00
- Bacon & Egg $3.50
- Bacon Egg & cheese $3.00
- Mince Savouries $1.00
- Raspberry cheese cake $3.00
- Butter Chicken $3.00
-
Bacon and Avocado $9.00
- 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
- Want crumbed or grilled fish? extra $0.50each
- Tofu $5.00
- Baco & Egg $6.30
- Hoki (Snap-frozen at sea) $3.20
-
Titanic $10.10
- Fresh fish, egg, cheese and onion.
- Vege (egg, cheese, pineapple) $5.00
-
Deluxe Fishburger $9.20
- A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- SEASONAL VEGETABLES $7-$9
- DAILY CHOICES $15
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
Hong Kong Garden
Phone
098468661
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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