Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Focaccia - today’s freshly home baked focaccia $6.5
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5