Address
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Hong Kong Garden in Auckland City Menu
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DEEP FRIED- FISH $2.50
- CRUMBED FISH $3.20
- CHIPS $2.50
- HOT DOG $2.00
- SEA DOG $3.00
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- CURRY SPRING ROLL $2.00
- OYSTER $1.80
- CRABSTICK $1.50
- SCALLOP $2.00
- PINEAPPLE FRITTER $1.20
- BANANA FRITTER $1.50
- POTATO FRITTER $0.70
- SQUID RING $0.90
- DONUT $1.20
- MUSSEL $1.40
- CHICKEN NUGGET $0.90
- CHICKEN NIBBLE $1.00
- WONTON EACH $0.70
- 1/2 CRISPY CHICKEN $9.00
- WHOLE CRISPY CHICKEN $17.00
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- HAWAIIAN BURGER $3.50
- CHEESE BURGER $3.50
- BACON BURGER $4.20
- STEAK BURGER $4.20
- CHICKEN BURGER $4.20
- FISH BURGER $4.20
- BBQ PORK BURGER $4.20
- VEGE BURGER $4.20
TOASTED SANDWICHES- CHEESE $2.70
- SWEET CORN $2.70
- HAM $2.50
- BACON $3.00
- CHEESE & ONION $3.30
EXTRAS- EGG/CHEESE $1.00
- PINEAPPLE/TOMATO $1.00
- MUSHROOM $1.50
- HAM $1.50
- BACON $1.70
FRIED RICE- (with egg carrot peas bean corn)
- EGG $9.00
- STEAK $10.00
- CHICKEN $10.00
- PORK $10.00
- BBQ PORK $10.00
- VEGETABLE MUSHROOM BROCCOLI $10.00
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
CHOW MEIN/CHOP SUEY- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
SWEET & SOUR OR HONEY OR LEMON DISHES- WONTON $9.50
- PORK $11.50
- CHICKEN $11.50
- FISH $10.50
EGG FU YOONG- EGG FU YOONG $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- GARDEN SPECIAL $13.00
SOUP- CHICKEN SWEET CORN SOUP $6.50
- BBQ PORK WONTON SOUP $8.50
- WONTON NOODLE SOUP $9.50
- CRAB MEAT SWEET CORN SOUP $6.50
- HOT & SOUR SOUP $6.50
CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- FISH $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION MEAT $11.50
- COMBINATION SEAFOOD $12.00
- LAMB $13.00
INDONESIAN CURRY DISHES-
NASI GORENG $13.00
- combination meat prawn & rice
-
BAMI GORENG $13.00
- combination meat prawn vege & noodles
EXTRAS- MUSHROOMS $3.00
- PINEAPPLE TOMATO $2.50
- MEAT $4.00
- CASHEW NUTS $4.00
CHINESE FOOD SPECIALS- Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
- Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
- Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
Nearby Sample Menus
- Poking Duck one course (Half)/with one course (Whole)/Pancakes Two Course (whole) $28.00 /$60.00 /$60.00
- Special Black Chilli Squid $29.00
- Garlic Snow Peas $24.00
- Beef with Balck Bean Sauce $28.00
- Crispy Deep Fried Chicken (Half )/Whole $19.00/$ 34.00
- Prawn Fried Rice $21.00
- Salt Vegetables with Braised Pork $28.00
- Sizzle with Scallops with Oyster Sauce $34.00
- Kumaro Fritter $1.30
- Snapper $6.50
- Steak & Egg $7.50
- Egg $1.00
- Grilled Fish (Lemon or Cajun) $6.60
- Corn Fritter $3.00
- Cajun Chicken $6.00
- Spring /Curry / Vege Roll $3.00
-
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
-
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
-
Mini corn fritters $9.50
- w tomato relish and sour cream
-
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
-
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
-
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
-
Chicken liver pate $8.50
- house-baked brioche and gherkins
-
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
-
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
- Caramelised Onion $1.50
-
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
- Portuguese Rolls (Large) $6.50
-
Half Chicken $12.90
- Nothing half hearted here.
- Cheddar Cheese $1.50
- Potato Salad (Regular) $4.50
- Lamb Samosa $3.50
- Garlic Bread $3.00
-
Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
-
Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
-
Istanbul Kebab Rice $14.50
- (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
- Hawaiian (pineapples) $11.00/$15.50
- Baklava $4.00
- Mexican (Tabasco sauce and salsa) $11.00/ $15.50
- Shrimp Fu Yong $16.00
- Pickled & shredded Pork $10.00
- Shredded Duck F.R $14.00
- Mushroom Chicken $10.00
- Ma Po Tofu $15.00
- Dry Fried Egg Plant $15.00
- Braised Pork $17.00
- Soya Chicken with Ginger & Spring Onion $17.00
- With Roast Pork, Prawns, & Rice Vermicelli $16.00
- On fried rice $2 extra
- Egg Foo Yoong (no meats) $11.00
- Cooked with egg onions, peas, bean sprouts
- Bacon $5.50
- Cooked with egg, peas, bean sprouts
- Chicken / Fish $13.00
- Vegetables $11.00
-
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
-
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
-
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice
-
Green Curry Vegetables $14.00
- Traditional Thai green curry with coconut milk, tofu & green vegetables
-
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
-
Mixed $9.00
- Our chef's selection of mixed appetizers
-
Corn Cake $8.50
- Sweet corn fritters
-
Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
-
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
-
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
- -extra: mushroom, cheese, spinach, tomato +$2.50
- Omelettes
-
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- -w/ Cheese & Onion $10.00
-
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
- Toasted Sandwich
- -w/ Toast & Bacon $15.00
- -w/ cheese & ham $7.50
-
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
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Chef’s Special
- ask your server
-
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
- House cured salmon/Bacon/lamb sausage $6.00
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
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Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
-
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
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Bagel $11.00
- With bacon and tomato
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Toast $5.00
- With butter and preserves
-
Bagel $7.50
- With tomato and cream cheese
-
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
-
Calamari $12.50
- Deep fried squid served with salad
-
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
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TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
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Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
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Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
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Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
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Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
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Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
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Sae wu tang myun $14.00
- Mild shrimps noodle soup
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Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
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Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
- Pork Soft Noodles $10.30
- Fish & Egg Burger $5.10
- Chicken $3.70
- Steak & Egg $4.20
- Steak & Egg Burger $5.10
- Steak Curry On Rice $11.60
- Chips $2.50
- Pork & Pineapple Veges $11.60
-
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
-
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
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Lacha Parantha $3.90
- Stuff with butter.
-
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander.
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Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices.
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Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
-
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
- The order is given for a minimum of 2 persons.
Hong Kong Garden
Phone
098468661
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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