Address
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Hong Kong Garden in Auckland City Menu
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DEEP FRIED- FISH $2.50
- CRUMBED FISH $3.20
- CHIPS $2.50
- HOT DOG $2.00
- SEA DOG $3.00
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- CURRY SPRING ROLL $2.00
- OYSTER $1.80
- CRABSTICK $1.50
- SCALLOP $2.00
- PINEAPPLE FRITTER $1.20
- BANANA FRITTER $1.50
- POTATO FRITTER $0.70
- SQUID RING $0.90
- DONUT $1.20
- MUSSEL $1.40
- CHICKEN NUGGET $0.90
- CHICKEN NIBBLE $1.00
- WONTON EACH $0.70
- 1/2 CRISPY CHICKEN $9.00
- WHOLE CRISPY CHICKEN $17.00
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- HAWAIIAN BURGER $3.50
- CHEESE BURGER $3.50
- BACON BURGER $4.20
- STEAK BURGER $4.20
- CHICKEN BURGER $4.20
- FISH BURGER $4.20
- BBQ PORK BURGER $4.20
- VEGE BURGER $4.20
TOASTED SANDWICHES- CHEESE $2.70
- SWEET CORN $2.70
- HAM $2.50
- BACON $3.00
- CHEESE & ONION $3.30
EXTRAS- EGG/CHEESE $1.00
- PINEAPPLE/TOMATO $1.00
- MUSHROOM $1.50
- HAM $1.50
- BACON $1.70
FRIED RICE- (with egg carrot peas bean corn)
- EGG $9.00
- STEAK $10.00
- CHICKEN $10.00
- PORK $10.00
- BBQ PORK $10.00
- VEGETABLE MUSHROOM BROCCOLI $10.00
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
CHOW MEIN/CHOP SUEY- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
SWEET & SOUR OR HONEY OR LEMON DISHES- WONTON $9.50
- PORK $11.50
- CHICKEN $11.50
- FISH $10.50
EGG FU YOONG- EGG FU YOONG $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- GARDEN SPECIAL $13.00
SOUP- CHICKEN SWEET CORN SOUP $6.50
- BBQ PORK WONTON SOUP $8.50
- WONTON NOODLE SOUP $9.50
- CRAB MEAT SWEET CORN SOUP $6.50
- HOT & SOUR SOUP $6.50
CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- FISH $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION MEAT $11.50
- COMBINATION SEAFOOD $12.00
- LAMB $13.00
INDONESIAN CURRY DISHES-
NASI GORENG $13.00
- combination meat prawn & rice
-
BAMI GORENG $13.00
- combination meat prawn vege & noodles
EXTRAS- MUSHROOMS $3.00
- PINEAPPLE TOMATO $2.50
- MEAT $4.00
- CASHEW NUTS $4.00
CHINESE FOOD SPECIALS- Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
- Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
- Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
Nearby Sample Menus
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
- Deluxe Burger $7.50
- Roast Pork & Veges $14.90
- Roast Pork & Veges $14.90
- Steak & Veges $13.90
- Steak Vegetable Tomato $14.90
- Fish Burger $5.80
- Spicy Wedges(Scoop) $5.00
- Paua Fritter $2.80
- CHICKEN, COURGETTE AND CHEESE $13.50
- NUTELLA AND BANANA $8.50
-
JAM $7.50
- ask staff for available flavours)
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- 3 CHEESE, APPLE AND WALNUT $14.50
- NUTELLA $7.50
- CHESNUT (add a scoop of ice cream) $1.50
- APPLE AND CINNAMON $8.50
- Special Chicken Wings (3) $4.00
- Soya Chicken H $8.50 W $16
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Poached (Steam) Chicken
- Roast Pork / BBQ Pork $30 KG
- Pipa Duck
- BBQ Pork Sparerib $18 KG
- Roast Chicken H $8.50 W $16
- Egg $9.00
- Chicken $11.00
- Prawn $13.00
- Chicken $11.00
- Combination $12.00
- Beef & Cashew Nuts $13.00
- Chicken $10.00
- Combination $12.50
- Vegetables $2.50
- Hawaiian $3.00
- Chicken wing $0.70
- Seafood $13.00
-
D $40.00
- special chow mein, steak black bean vegetable, sweet & sour pork, plate of roast pork, plain fried rice
- Curry & Vegetables $8.00
- Fresh Squid. Mushroom & vegetables $10.00
- Hamburger $2.50
-
Mango Chicken $17.95
- chicken cooked w the finest quality indian mango
-
Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
-
Mirchi Bhaji Majaka (2pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
-
Papadams & Dips $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
-
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
-
Chilli Chicken $15.95
- a traditional chilli, tomato, onion base w capsicum
-
Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
-
Jeera Aloo $13.95
- potato panfried with lots of cumin, turmeric, herbs & spices
- Combination Seafood with 'Muse' Sauce $16.50
- Congee with Sliced Fish $9.50
- Sweet Corn Sauce with Chicken $14.00
- Clear Broth Beef Brisket $10.00
- (with Hong Kong style coffee or tea)
- Pork Chop with Tomato Sauce $19.00
- Pork with Salted Vegetable $11.00
- Sliced Beef $9.50
- -extra: mushroom, cheese, spinach, tomato +$2.50
- Side Salad +$3.00
- -extra: mushroom, spinach +$2.50
- -w/ cheese & onion $5.00
- -w/ Cheese & Onion $10.00
- -w/ Toast $10.00
- -w/ Toast & Bacon $15.00
- Toasted Sandwich
- BACON
-
FRUIT PLATTER $10.00
- seasonal fruit platter
-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- GRILLED TOMATO
-
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
-
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
-
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
-
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
-
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
-
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
-
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
-
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
-
STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
CHICKEN DELUXE $15.50
- Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
-
FALAFEL SALAD $14.50
- Falafel mini patties, leafy greens, yogurt sauce
- Kumara fries $6.50
-
FETA &QUINOA VEGGIE $13.00
- Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
BLUE VINE AND BACON $15.00
- Blue cheese, bacon, fresh greens and our homemade dressing
- Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
- Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
- Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
- Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
- Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
- Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
- - Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables. -
- Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
- DAILY CHOICES $15
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
-
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
- NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
-
MINCE ON Foccacia $11.90
- Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
- SCRAMBLED EGGS ON TOAST
-
CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
-
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
-
OMELETTE $16.80
- eggs with focaccia bread/Salmon, Feta
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SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
Hong Kong Garden
Phone
098468661
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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