Hope Bros in Wellington City Menu

Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
(V*, Vv*) $19.00

Lamb Rogan Josh
- Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
Lamb Daichi
- Lentils and lamb pieces cooked in selected ground spices and garlic
CHICKEN NAAN $4.00
- naan stuffed with chopped roasted chicken
RESMI KEBAB $9.00
- comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
Raita $2.50
- yogurt mixed with grated cucumber
Daal Makhani
- Mixed lentil cooked In tomato paste, spices and finished with cream and butter
Chicken Potato
- curry chicken pieces In thick onion and tomato gravy finished with potato
Sweet lassi $4.00
- yogurt drink

CURRY CHICKEN RICE $11.00
- chicken curry with potato served with rice.
VEGETARIAN SATAY $9.50
- stir-fried vegetables on a bed of steamed rice with special peanut sauce.
KAI SEE MEIN $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
HOKKIEN CHAR $12.00
- fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
Extra Egg $1.00
SAMBAL FISH $14.50
- fish fillet cooked in tornöto sauce & home made sambal sauce, served with steamed rice
SEAFOOD NOODLES SOUP $10.50
- rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
FRIED RICE ( CHICKEN or BEEF ) $12.50

Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
We ensure free range pork and poultry products are served on all our menus.
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Soup of The Day $13.50
- with MOF Sourdough

Papadum $1.00
- A crispy fried lentil wafer
Gulab Jamun $4.90
- Golden fried milk dumplings in sweet syrup
Plain Naan $3.00
- Bread made with white flour
Garlic Naan $3.50
- Garlic bread made with white flour
Raita $3.50
- Cucumber and mint yoghurt
Beef Korma $15.90
- Boneless beef pieces simmered in cashew and almond curry sauce
Aloo Gob $14.00
- A tasty potato and cauliflower dish presented in a special sauce
Served with rice

Gf
- Ask about our gluten free options / Gluten free buns $2.00
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Wisconsin Bbq $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish

BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
Soup of the Day $7.50
- served w toast and butter
Bacon, Egg, BBQ sauce $7.00
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
Chicken, Apricot sauce & Brie $7.00
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise

Crispy Dumpling $1.20
Spring Roll $2.50
Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Munch Rice $1.20
Tuna Roll $2.00
Chicken Balls $1.20

Streaky bacon $5.00
Fries $6.50
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Spaghetti + tomato + grated cheddar cheese $7.50
Gluten free bread $2.00
Smashed banana on toast + peanut butter & chocolate sauce $7.50
Haloumi $4.50
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll

Neelgari Korma, Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped off with coriander. Leaves you wanting more $18.90
Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
Soft Drinks $3.50
Sparkling Mineral Water 500ml $6.00
Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
Roti, Unleavened wholemeal flour, baked in Tandoor $3.90
Beef Madras, A South Indian style beef curry prepared in grated coconut and cream. $18.50
Chicken Balti, Boneless chicken pieces cooked with thick gravy and vegetables $17.90

Nearby Sample Menus