Hope Bros in Wellington City Menu

Free-Range Poached Eggs & Free-Range Bacon (DF) (GF) $15.00
- On Five Grain Toast
The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
- Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
-Wilted Spinach (V) (GF) $16.50
Quesadilla $7.00
Knickerbocker Glory Sundae (GF) (V) $11.00
- Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
- Avocado Smash, Tomato & Cashew-Nut Pesto $13.00
Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers
Pea & Ham Gazpacho $4.00
- A Doggy Bowl Full Of Pea & Ham Soup With Tasty Ham Off The Bone

Kai Jee-Ow $15.00
- Thai omelette with minced chicken served with chilli sauce
Pad Priew Wan
Satay $6.50
- 5 sticks of grilled tender chicken with peanut sauce
-Or Made With Fish Or Squid $8.00
-Red Curry Choice Of Pork, Chicken Or Beef And Vegetables Wiihqut Coconut Milk $16.00
-Choice Of Pork, Chicken Or Beef With Sweet And Sour Sauce And Vegetables $15.00
Yum Pla Yang $17.00
- Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing
-Or Made With King Prawns Or Mixed Seafood $9.00

Gal-bi-tang $14.00
- Beef rib soup with clear noodles
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Spicy Squid (Sf/Sp) $42
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce

Fries & mayonnaise $7.50
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Mussel fritters with tartare $14.50
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Soup $10.50
- with Astoria bread
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
Jambalaya $22.50
- with chicken, prawn & sausage

Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
-Seafood $16.50
Big-build your own From $8.50
- Eggs how like on thick italian loaf
Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries

Baklawa & Turkish Delight. $3.00
Large $14.00
Chicken Eskander (Meal)
- Served with rice, hummus, tabouli, chicken, salads and sauces.
Large $14.00
Small $7.00
Small $7.00
TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
PUNNETS Large $6.00

SATAY SAUCE ON RICE or NOODLES $5.50
- choice of rice or noodles topped with special peanut sauce.
STIR-FRIED CHICKEN & PINEAPPLE ON RICE $10.00
- stir-fried chicken with pineapple , carrot , spring onion & home made gravy on steamed rice.
Plain Noodle Soup $5.00
CHICKEN RICE $10.00
- boiled chicken on a top Of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
DEEP FRIED ICE-CREAM $6.00
Garlic Rice $3.00
LEMON CHICKEN $13.00
- deep fried chicken with home made lemon sauce on steamed rice.
CURRY CHICKEN RICE $11.00
- chicken curry with potato served with rice.

P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
- Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
- Add Toasted Turkish Bread And Chutney $20.50
- Add A Shot Of Any Liqueur $5.00
* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
- Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
- Cured salmon, pea puree, courgette ribbons, pecorino $18.00
Grain Toast $3.00
J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves

- Additional For Ramen Only $2.00
- Noodle/Egg/Vegetables/Seaweed
Choice of Boiled or Pan Fried or $1.00 each
Teppanyaki Pepper Beef Rice $14.00
- Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
Teriyaki Chicken Don $12.50
- Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
Teriyaki Tofu Set $13.50
- Deep fried tofu topped with Teriyaki Sauce
Lunch Timings (12.00- 2.30 pm)
Chicken Udon Soup $12.50
- Stir fried Chicken and Soba Noodles with tonpei Sauce
Choice of Miso, Pork Bone or Spicy Pork Bone Broth

Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
-Add bacon or smoked salmon $14.50
Creme Caramel (GF) $5.00
- Caramel Flan
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
Assiette de frites $6.00
- French fries with the chef’s mayo
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream

Garage Project Trip Hop Aro Street 5.6% 16.00
Large café-style bread items (can be cut in half on request): $7.50 each
Orange, apple, grapefruit, pear, pineapple, ginger, carrot, beetroot, celery Small 6.00
Mini berry frangipani tarts -
- Roast beef, horseradish and watercress -
Steamed broccoli with soy and sesame seeds -
Mistress of Fancy Vanilla vodka, passionfruit syrup, sugar syrup & lemon juice, topped with elderflower soda. 14.00
Mains - a choice of: Scotch fillet, served medium rare with fondant potato, spinach, porcini butter and Madeira jus -

Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
Marinated Olives with Breads $12.00
The Grill $26.00
- A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Israeli Cous Cous Salad 23.00
- Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
Egg $3.00
Chicken & Chips $9.00
- Chicken Tenders, House-Cut Chips, Tomato Sauce
Israeli Cous Cous Salad 29.00
- With Dukkah Crusted Lamb

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