Hornby Junction Buffet Restaurant in Christchurch City Menu

Hornby Junction Buffet Restaurant in Christchurch City has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Amici's Big Breakfast and Egg Benedict from . Amici's offers No.4 and Beetroot Hummus Flat Bread.

Nearby Sample Menus

  • Green Curry (Chicken or Beef) $14.50
  • Green or Red Curry Tofu and Vegetables $11.00
  • Pad Thai Prawn $15.00
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Spicy Mix Seafood on Rice $17.00
  • Tofu Oyster Sauce $10.00
  • Pad Thai Chicken, Beef or Pork $13.50
  • (B) Chicken $8.00
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Sliced Beef Fried with Curry Sauce $12.50
  • Sliced Steak Fried Rice $10.00
  • Sliced Steak Satay $12.50
  • Tomatoes $2.50
  • Hot Dogs $2.20
  • Pan Fried Steak (veg) $12.50
  • Prawns Special (c/nuts) $15.00
  • Pork Chow Mein $10.00
  • Chips $2.40
  • Pineapple Rings $2.20
  • Steak and Egg $5.50
  • Lasagne Topper $2.60
  • Bacon, Egg, Sausage and Chips $8.00
  • Steak, Egg and Chips $9.00
  • Sole Fillets (crumbed or battered) $6.70
  • Plain Donuts $2.20
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • BUTTER VEGETABLES $9.99
    • Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • Pork Mushroom on Rice $11.50
  • Prawn Mushroom Chow Mein $16.50
  • Roast Pork Chow Mein $10.50
  • Kumara Chips (Small Bag) $4.00
  • 1/2 Chicken $8.50
  • Mixed Veges and Meat Soup $6.50
  • Sweet and Sour Pork $12.00
  • Prawn Curry on Rice $16.50
  • Combination Chow Mein $11.50
  • Chicken with Tomatoes on Rice $10.50
  • Prawn Curried Rice $11.00
  • Steak Foo Young Egg $12.00
  • Prawn Foo Young Egg $12.00
  • Oyster Steak Sauce $12.00
  • Pineapple $3.90
  • Sweet and Sour Fish $10.50
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • BATTERED HOKI $2.40
  • BATTERED SCALLOPS $1.70
  • CHIPS $2.40
  • HAWAIIAN $6.20
  • CHEESE $4.00
  • CRUMBED SOLE $6.00
  • BATTERED TARAKIHI $5.90
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Naan - Traditional Indian leavened bread $2.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • -Soft Peanuts
  • (Bah Geng) - Pork Thick Soup $14.00
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Seaweed Salad $4.00
  • Deep Fried Squid $5.00
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • -Custard Pudding
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Miso Soup $2.50
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Affogato $10.50
    • Kaulua / Baileys
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • -With Salmon $17.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Ntsf. Seafood tom yum $15.00
  • -chicken / pork / beef / lamb $3.00
  • Served between 11:30AM and 2:30 PM
  • tom kha soup $10.00
    • served with rice.
  • -seafood $5.00
  • -seafood $5.00
  • Served between 11:30AM and 2:30PM.
  • -chicken / pork / beef / lamb $3.00
  • Thai Fish Cake (5) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Sattay Sticks (4) $9.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Steam rice $3.00
  • Prawns Noodle Tom Yum Soup $13.00
  • Prawns $13.00
  • Thai Vegetarian Spring Rolls (6) $8.50
Hornby Junction Buffet Restaurant

Hornby Junction Buffet Restaurant

location

Address

23 Carmen Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033441110

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
23 Carmen Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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