Hornby Junction Buffet Restaurant in Christchurch City Menu -

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Hornby Junction Buffet Restaurant in Christchurch City has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Amici's Big Breakfast and Egg Benedict from . Amici's offers No.4 and Beetroot Hummus Flat Bread.

Nearby Sample Menus

Oaty pancakes $21
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-Or with bacon, banana and maple syrup for $22
-Or with the house smoked salmon and hollandaise sauce for $23
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Scrambled or Poached Eggs on toast $15
- Options of eithe

Fish $2.60
Apple Turnover $2.00
Squid Rings $0.90
Corn & Bacon Patties $2.00
Blue Cod $6.50
Sole Fillet $5.50
Onion Rings (per dozen) $5.00
BBQ Chicken

Fried Fish Steak with Vegetable S $27.00 / L $36.00
Chicken with Scrambled Eggs S $17.50 / L $30.00
Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
Prawn Fried Rice S $14.00 / L $26.00
King Prawns with Garlic & Chilli S $21.00 / L $34.00
Crispy Chicken
Seafood Salad S $18.00 / L $32.00

Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Fanta N/A
- Bright and bubbly. Great orange taste.
Banoffee Shake N/A
White Tea N/A
- Warm up and wind down. As strong or as weak as you like.
Choc Top Cone N/A
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.

Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Lamb Curries $12.00
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander

Egg $4.20
Plain Sausages N/A
Village Treat N/A
Sliced Beef & Cashew Nuts On Rice. N/A
Plain Donuts $2.00
Bacon Foo Young Egg N/A
Chicken Patties N/A
Mussels N/A

Pineapple Ring $2.20
Chips $2.50
Extras $1.20
Curry + Rice Roll $2.60
Doughnut $2.20
Pineapple $4.50
vegetarian $4.50
Meat Pattie $2.20

Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.

Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.

Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm

Nb. Beef noodle soup $10.00
Ntc. Chicken tom yum noodle soup $12.00
-seafood $5.00
-seafood $5.00
-seafood $5.00
Np. Pork noodle soup $10.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00

Pork Riblets
Salad small $4.50
Calzone
Sandwiches bacon or chicken $4.70
Saturday Special $10.50
Savouries $2.10
Cheese Rollup $3.00
Eggs on toast $7.00

Half and Half $8.00
- Salmon and chicken. 8 Pieces
Vegetarian $5.00
Teriyaki Chicken $8.00
- 8 Pieces
Vegetarian $7.00
Deluxe Bento $18.00
Vegan R $9 / L $12
Combination $8.00
- 8 Pieces
-Platter $30.00

VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice

Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced