Hornby Junction Buffet Restaurant in Christchurch City Menu -

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Hornby Junction Buffet Restaurant in Christchurch City has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Amici's Big Breakfast and Egg Benedict from . Amici's offers No.4 and Beetroot Hummus Flat Bread.

Nearby Sample Menus

Meat Pattie $2.20
Tomato $4.00
Squid Ring $0.60
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Prawn and Seasonal Veges $16.00
Sliced Steak with Chili Pepper $12.00
Bami Goreng (Noodles) $11.00
Black Bean Steak $12.00

Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde

EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BAGEL $8.50
- with your choice of 3 fillings
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
Large $16.90
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Small $14.90
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast

Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
● Bagel w/ cream cheese + pesto or butter + jam $9.00
- + Eggs or Hash $21.50
All eggs free range
Eggs on Toast $10.50
Polenta Fries $8.50
Burger du jour (GF/Vegan available) $11.00

Onion $4.00
Fish $2.50
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Banana Fritter $2.20
Monster $6.80
Tomato $4.00
Meat Pattie $2.20
Blue Cod $6.50

SOUR CREAM SWEET & SOUR SAUCE $0.70
SINGAPORE FRIED NOODLES NASI GORENG $9.80
SWEET & SOUR CHICKEN $9.80/$11.80
VEGETABLE & POiATO ROLL $2.60
EXTRA TOPPING GARLIC BREAD $2.00
WONTONS 1/2 DOZ $4.00
CINNAMON OR JAM WRAP $2.00
WONTONS 1 DOZ $8.00

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00

POTATO FRITTERS $1.50
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
SAUSAGE $3.60
- Battered or plain
JAM RAP $3.90
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips

Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.

Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Polenta Chips, sea salt, roasted rosemary $8.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Rustic Fries and Aioli $7.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Mussels with honey, soy and sesame seeds $8.00

Jim Beam $8.50
Perfect Martini $15.50
Moncellier Pinot Gris Bottle $55.90
MB Cruiser $14.50
Cointreau $9.50
Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
Tia Maria $8.50
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Tarakihi Fillets $4.50
Beetroot $3.80
PRAWN CURRY ON RICE $11.50
Bacon Egg $4.80
COMBINATION CHOW MEIN $12.00
Pineapple $3.80
ROAST PORK FOO YOUNG $11.00
Chicken Nuggets $6.50

Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Fresh fruit skewers marinated with mint and rum -
Crème Brulée Silky French dessert with a crunchy caramel top -
King prawns cocktail with saffron aioli -
Escargot Snails cooked in their shells with garlic butter -

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Chicken Sattay Sticks (4) $9.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Chicken Noodle Tom Yum Soup $10.00
Prawns $13.00
Thai Fish Cake (5) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu