Hornby Junction Buffet Restaurant in Christchurch City Menu -

Oaty pancakes $21
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Granola $15
- Our famous blend, served with yoghurt and fruit
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
French toast $22
- With bacon, banana and maple syrup
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!

Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Served with green tea salt, curry salt and rose rock salt

6 onion Rings $4.00
Plaln $3.50
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
Tormato $4. 20
Cheese $4.20
Mushroom $4.20
Pineapple Ring $1.60
Crumbed Prawn $0.80

Steak $5.20
Extras $1.70
Bluff Oyster cooked 1 doz $28.00
Corn Nuggets for 12 $8.00
Bacon & egg $5.50
Steak and Onion pattie each $2.10
Prawn Twisters each $0.80
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings

Breakfast menu until 11am daily
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Serving of seasonal Vegetables of the day $3.50
Kids Mini Roast
- (see blackboard for roast of the day)
-Pasta
-Roast of the day
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Serving of Grilled Tomatoes $3.50

Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Salmon Sashimi $29.00
- New zealand king salmon
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Scallops $35.00
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet

Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Prawn (3pcs) $12.50
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Bowl of Rice $3.00
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Pork Rib Eye $7.00
- 2 skewers per serving

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Bacon $15.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50

Sparkling mineral water $4.0
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Free-range smoky bacon, Rosti, Bratwurst $5.0
Bacon butty $2.5
- with fried egg add
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Hot smoked salmon $6.5
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Bundaberg ginger beer $4.0

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice

Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Plain naan $2.50
- Traditional indian leavened bread

Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices
Phad Pet Bai Krapao Nua $15.00
- Spicy hot stir-fried beef with veges, basil, chilli & rice
Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
Pla Goong $22.00
- Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
Beef curry Red, Green, Yellow or Panaeng $16.00
- Med-spicy beef curry with vegetables, coconut milk & rice
Phad Goong Peanut Sauce $19.00
- Prawn Veges, peanut sauce, mushrooms & rice

Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Thai Fish Cake (5) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Vegetarian Spring Rolls (6) $8.50
Chicken Sattay Sticks (4) $9.00
Tom Yum N/A
Chicken Noodle Tom Yum Soup $10.00

Hornby Junction Buffet Restaurant in Christchurch City Menu