Hornby Junction Buffet Restaurant in Christchurch City Menu -

Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Edamame GF $6.50
- Lightly salted green soy beans
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
- Fresh vegetarian spring roll is also available (nuts)
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Served with green tea salt, curry salt and rose rock salt
Miso Soup $3.00

Mix Platter $25.00
- 2 pieces of the above items served with salad
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Beef Naan (minced beef) $5.00
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Papadum $1.00
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce

Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto

Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Garlic Bread $4.00
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
●-ENTRÈE
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Beef Kebab $12.50
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing

-Holly, aioli, pesto, toast $2.00 each
GF=Gluten Free
Polenta Fries $8.50
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Falafel Pattie $15.50
- Served w/ chips

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Spicy Tuna Cutlet Roll $ 5.50
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Teriyaki Chicken $ 5.00
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Magic $ 6.50

Roast duck and mango salad $35.50
Eye fillet steak served with chef’s special sauce $34.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Deep fried squid served with Japanese mayonnaise $14.00
-main $20.00
Spicy Sichuan-style king prawns $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00

• Salmon, spinach, red onion, caper, brie
Choose one of...
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Available all day at $9.50, GF available
House made Muesli $11.00
Choose from...
Please place your order at the counter GF toast, GF bagel, whole grain available
Vegetarian Delight $16.50

Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Vegetarian yaki udon $11
Nigiri Sushi N/A

VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice

Hornby Junction Buffet Restaurant in Christchurch City Menu