Hornby Junction Buffet Restaurant in Christchurch City Menu

Hornby Junction Buffet Restaurant in Christchurch City has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Amici's Big Breakfast and Egg Benedict from . Amici's offers No.4 and Beetroot Hummus Flat Bread.

Nearby Sample Menus

  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Daily soup served with bread $12.00
  • Potato rosti $2.50
  • Smoked tomato chilli beans $3.50
  • Tomato relish $1.50
  • Avocado $3.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • crispy chicken or nuggets and chips $10.00
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Rice $3.00
  • Spring Rolls (6 pcs) $10.00
  • Panang Curry $12.00
  • -Prawns, Scallop, or Squid $20.00
  • Chocolate Donut $2.00
  • Crab Stick $1.20
  • Bacon Corn Pattie $2.20
  • Scoop chips $1.70
  • Spicy Wedges $4.0o
  • 6 Squid Rings $5.00
  • 5 Fish Bites $3.00
  • Double Meat $4. 20
  • onion Rings 4 For $ 2.80
  • Giant $ 7.40
  • Half scoop Plain chips $ 1.70
  • chicken $ 2.00
  • Corn And cheese Pattie $ 2.00
  • Kumara chips (with sour cream) $4.50
  • Mixed $10.50
  • mini Donuts 6 for $2.80
  • Sauteed Mixed Vegetables $12.00
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Singapore Fried Rice Noodles $11.00
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Beef With Vegetables In Oyster Sauce $14.90
  • Pan Fried Dumblings $5.00
  • Deep Fried Prawns(8 Pieces) $8.00
  • Combination Seafood With Tofu Casserole $16.90
  • Egg $4.00
  • 2 Scoops Of Chips
  • Cheese & Egg $3.50
  • Plain $3.50
  • Garlic Chips $3.80
  • 2 Hot Dogs
  • Fish Burger $4.50
  • Bacon & Mushroom $3.50
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Jam Raps $2.00
  • Topper Lasagne $2.80
  • Cheese & Onion $2.00
  • Mini Spring Rolls 6 for $2.00
  • Pineapple $4.00
  • Banana Fritter $1.80
  • Steak $5.00
  • 1/4 Chicken $5.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Friands GF
  • EGGS ON TOAST (V) $9.50
  • Chocolate brownie GF available
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Truffles GF DF available
  • Sausages roll-classic beef and chutney in flaky pastry
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Honey mustard chilli glazed chicken kebab GF DF
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gai Satay $10.00
    • Chicken Satay
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • ●Starters Great to Share
  • 200 Tom Yum Talay Seafood $18.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
Hornby Junction Buffet Restaurant

Hornby Junction Buffet Restaurant

location

Address

23 Carmen Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033441110

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
23 Carmen Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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