Hornby Junction Buffet Restaurant in Christchurch City Menu -

Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
-10 pcs $19.50
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Miso Soup $3.00
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce

Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Wild Pork (Strip-loin organic) $25.00

Steak & Egg / Steak & Mushroom $5.50
All burgers with onions and the choice of coleslaw or lettuce
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
-Chicken Nibbles $0.90
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
Kumara Chips $5.00
Sausages / Veges Patties $2.00
Sole Fillets (Crumbed) $5.00

Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
$42.00 per person without dessert / $47.50 per person with dessert
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Add Chips $6.00
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Chips, Cheese, Gravy (GF) $11.00
●-MAIN

Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Green salad $6.50/$8.50
KoftanKebab $15.50
Beef Kebab $15.50
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Kofta minced beef $8.00/$11.00/$14.00
French Fries $3.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel

Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Teriyaki Chicken $ 5.00
Philadelphia $ 6.00
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado

King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Seasonal Vege $7.00
- 2 skewers per serving
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Bowl of Rice $3.00
Vege & Prawn (2pcs) $13.00

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm

Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Tom Yum Vegetarian $10.50
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Tom Yum Prawns $11.50
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis

Hornby Junction Buffet Restaurant in Christchurch City Menu