Hospital Fish Shop and Takeaways in Whangarei Menu -

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Hospital Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Toast n' Jam or Eggs on Toast from BOB Cafe. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Duke of Marlborough includes a wide range like Kumara bread or “Pukeko Bakery” Gluten-Free Bread. 1 /2 dozen and one dozen from . Killer Prawn offers Serenity Cafe and gluten free toast available at extra charge.

Nearby Sample Menus

Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.

Served from 11am to 3pm and from 5pm to 9pm
Pikelets $12.00
- With caramelised banana and mascarpone
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Espresso creme brulee $12.00
- With almond biscotti
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Indian spiced squid $16.00
- With curried watermelon
Fill butter croissant $4.60
- Served warm with local preserves
Homemade muffin of the day $4.50

1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
Spring roll $2.50
Homemade corn $3.50
Carbsticks $1.80
Battered sausage $2.20
Grilled snapper $6.70
Fish bites $1.10
Ham and pineapple $5.00

Garlic Butter Mushrooms $6.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Balsamic Glazed Root Vegetables $6.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Lime Posset, Raspberry Sorbet $15.00
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50

Field Mushroom & Haloumi Gallette $10.50
Croque Madame $10.50
Salad of the Week $12.00
Ham & Cheese Croissant $8.50
Almond Croissant $6.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Savoury Brioche (With side salad $14.00) $10.50
Quiche or Frittata (With side salad $14.00) $10.50

Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Catch Of The Day
- see specials board
Eggs & Toast $12.5

Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Mixed Pickle $2.00
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy

Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Pavlova $10.50
- with whipped cream & berry topping
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
Feel free to exchange fries for salad
Chicken Wrap $12
- moist breast chicken and salad

Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Prawn $16.50
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce

Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken breast $19.50
- Chef's choice on how it is prepared
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Key lime pie $9.50
- With ice cream
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Burlee $9.50
- Served with cream and ice cream
Avocado and shirmp timbale $9.90
- Served with mini salad

Sirloin steak $27.00
- sirloin steak served with salad & chips
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
-Add an egg or cheese $1.50
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
Lasagna $4.00
Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fresh herb garlic mini loaves $8.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Marinate olives $6.50

5.30am - 6.00pm Monday to Friday & Sunday
Apple & Rhubarb Crumble
Orange Almond Cake
Almond Biscuit
Mini Bacon & Egg Pies
- (home made)
Plain Sausages
Jaffa Slice
Toast with Jam, Marmalade, or Vegemite

- Salted Caramel ice cream
Check the blackboard for today catch of the day / Market Price
Pilsner battered scallops
- with garlic butter & tartar
- Killer prawns legendary broth, cream, basil & rosemary
Salt & pepper calamari $18.50
- rocket salad & aioli
Home baked bread $6.50
- balsamic vinegar & olive oil
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
1 dozen $29.00

Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Panini’s $9.50
- served with beetroot relish with 3 fillings
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
Toast w spreads $5.00
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)