Hospital Fish Shop and Takeaways in Whangarei Menu

Hospital Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Toast n' Jam or Eggs on Toast from BOB Cafe. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Duke of Marlborough includes a wide range like Kumara bread or “Pukeko Bakery” Gluten-Free Bread. 1 /2 dozen and one dozen from . Killer Prawn offers Serenity Cafe and gluten free toast available at extra charge.

Nearby Sample Menus

  • Yum Moo Yang $19.90
    • Sliced grilled pork with spicy salad
  • Gaeng Kua
    • Red curry with pineapple, tomato, peas and capsicum
  • Thai Coconut Ice Cream $6.00
    • Thai style coconut ice cream
  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • Pla MukTom Jued $8.90
    • A clear soup with minced pork, baby squid, black fungus and celery
  • Thoong Thong (4) $7.90
    • Golden bags with minced chicken, diced carrots and sweet corn
  • Pad Nam Prik pao
    • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Brimstone (Double / Snack) $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • -Smoked salmon / mushroom $5.00
  • S=Small / L=Large
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • Tea & Coffee $2.00
  • CHICKEN $12.90 $19.90 $27.90
    • Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • PLAIN CHIPS $3.00
  • PEPPERONI $10.00 $18.00 $23.00
    • tomato, cheese, pepperoni
  • HAWAIIAN $12.50 $19.50 $27.50
    • tomato, cheese, pineapple, ham
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • Every choice comes with one sauce of your choice
  • Beef Nachos $17.00
    • Our special chilli beef mince with cheese, fresh salsa & sour cream
  • Factory Fries $10.00
    • Chunky, crunchy, beer-battered deliciousness
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • LADY IN RED The Ladies Choice $27/snack.size$15.50
    • Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Per scoop $2.50
  • Wedge supreme $6.00
    • Bacon, cheese, sour cream
  • Oysters $2.00
  • Snapper $6.50
  • Fish cake $2.80
  • Battered sausage $2.20
  • Salad $5.00
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
  • Field Mushroom & Haloumi Gallette $10.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Almond Croissant $6.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Bagel
  • Breakfast Ciabatta $10.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • Steak Sandwich $12.00
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Toasted Paninis $12.00
  • Prawns $5.00
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • 2-4 people $30.00
  • Bowl of aioli $1.00
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Burlee $9.50
    • Served with cream and ice cream
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Fresh Garden Salad $5.00
    • Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
  • Prawn Masala $18.50
    • Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
  • Vegetarian $15.50
  • Goan Fish Curry $18.50
    • Fish fillets prepared in Goanese style with rich herbs and coconut sauce
  • Chicken Korma $17.00
    • Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
  • Prawn Kadhai $18.50
    • Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
  • Seekh Kebab $11.50
    • Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
  • Chicken Tikka(5 pieces) $12.50
    • Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Lasagna $4.00
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • Smoked chicken & cranberry $18.50
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • Gold diggers dessert $7.00
    • ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
  • -Add bacon for extra $2.00
  • - Salted Caramel ice cream
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • - natural on ice with red wine vinegar/red onion
  • 1 /2 dozen $19.50
  • Seared tuna loin $19.50
    • grilled avocado , Asian sesame cucumber salad, miso dressing
  • Chocolate Marquise $14.00
    • rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
  • Free farmed chargrilled pork cutlet $31.50
    • polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
  • The Caveman
    • one of the above steaks , eggs, chips , onion rings , mushroom sauce
Hospital Fish Shop and Takeaways

Hospital Fish Shop and Takeaways

location

Address

117 Maunu Road, Raumanga, Northland, 0110, New Zealand

phone

Phone

094383394

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
117 Maunu Road, Raumanga, Northland, 0110, New Zealand
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