Hospital Fish Shop and Takeaways in Whangarei Menu -

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Hospital Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Toast n' Jam or Eggs on Toast from BOB Cafe. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Duke of Marlborough includes a wide range like Kumara bread or “Pukeko Bakery” Gluten-Free Bread. 1 /2 dozen and one dozen from . Killer Prawn offers Serenity Cafe and gluten free toast available at extra charge.

Nearby Sample Menus

Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn

Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.

Fill butter croissant $4.60
- Served warm with local preserves
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
The quay beer battered fish & chips $25.00
- With tartare sauce
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Simple garden salad $8.00
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream

Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
Chicken Burger $17.00
- Marinated chicken
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
-Roast veges, spinach and feta (V) $18.00
THURSDAY PIZZA SPECIAL $14.00
Every choice comes with one sauce of your choice
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple

Homemade paua $5.50
Chicken burger $7.50
Steak and egg burger $8.00
Grilled snapper $6.70
Spring roll $2.50
Bacon and egg $6.00
Wedge supreme $6.00
- Bacon, cheese, sour cream
Bacon burger $7.50

Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
-Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
-Streaky Bacon $19.00
-Monteith's beer battered w/ tangy tartare sauce $10.50
Sautéed Mushrooms in Thyme Jus $9.00

Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais

Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Beer Battered Onion Rings With garlic aioli $10.50
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00

Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
$29.50
- Pork belly&Spinach
$24.50
- Gill mushroom&Tomato (V)
Bacon&Egg $20.80
- Eggs your way with bacon and toast
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
Extra toast $4.50
WEDGES $21.50
- served with bacon, cheese, and sour cream
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli

Spicy lamb meatballs (6) with relish $10.00
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
Mini dogs and fries $10.00
The Knees Trembler $15
- Bangs and Mash
Chicken nuggets and fries $10.00
Salad $6.00
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Toasted Paninis $12.00

Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Key lime pie $9.50
- With ice cream
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel

Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
Basmati Rice is served complimentary with the mains
Vegetable Pakora $6.50
- Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes

Gourmet bangers & mash $22.50
- served with peas & gravy
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Sirloin steak $27.00
- sirloin steak served with salad & chips
-Extra filling each $1.50
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
-Add an egg or cheese $1.50
Soup of the day $7.00
- chef's choice served with toasted bread
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50

- Add a drink for $1.50
ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos

Wedges w sour cream $5.00/$8.00
- side / bowl
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Bacon $4.00
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce