Address
117 Maunu Road, Raumanga, Northland, 0110, New Zealand
Hospital Fish Shop and Takeaways in Whangarei Menu
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Hospital Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Toast n' Jam or Eggs on Toast from BOB Cafe. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Duke of Marlborough includes a wide range like Kumara bread or “Pukeko Bakery” Gluten-Free Bread. 1 /2 dozen and one dozen from . Killer Prawn offers Serenity Cafe and gluten free toast available at extra charge.
Nearby Sample Menus
- Chicken / Beef / Pork $12.90
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Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
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Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
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GluayTod $8.00
- Banana fritter topped with Thai custard
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Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
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Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
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PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
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Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
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Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
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Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
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Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
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Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
- Mash / Simple garden salad / Steak fries with aioli $8.00
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The quay beer battered fish & chips $25.00
- With tartare sauce
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
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Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
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Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
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Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
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Indian spiced squid $16.00
- With curried watermelon
- Mixed $14.50
- Tiramisu $5.90
- Mixed $20.90
- Chicken reg$9.50 / larg $11.90
- Adana Shish $17.90
- Lamb $14,90
- Mixed reg$9.50 / larg $11.90
- Kofte $14.50
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Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
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Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
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Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
- Egg burger $6.50
- 6 Fish bites, 2 sausage, scoop chips $13.00
- Battered sausage $2.20
- Curry roll $2.50
- Spring roll $2.50
- Salad $5.00
- Homemade mussel $4.50
- Chicken nuggets $0.80
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-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
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Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
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-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
- -Wilted Spinach $16.00
- ●Seafood
- -Butter, chicken liver & mushroom paté $14.00
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Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
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●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Balsamic Glazed Root Vegetables $6.50
- Garlic Butter Mushrooms $6.50
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Salad Leaves with House Dressing $6.50
- Chocolate Marquise with Cream Chantilly $9.50
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
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Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
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Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
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Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
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Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
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Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
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Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
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Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
- Side smoke salmon $9.50
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Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
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Chicken Tender $14.80
- With straight cut chips served with aioli sauce
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Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
- Side tomato (grilled) $4.50
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French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
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Key lime pie $9.50
- With ice cream
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Mixed plate dessert $10.50
- Chefs choice
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Burlee $9.50
- Served with cream and ice cream
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
- Steamed vege $3.00
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
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Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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English Muffin $7.00
- bacon egg cheese and relish
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Savoury Mince $13.00
- on toast with a fried egg
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
- Bacon and free Range Eggs $13.00
- Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
- 6.00 - 5.30pm Saturday
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Toasted Filled Panini
- sandwiches selection
- Lasagne Squares
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Mini Bacon & Egg Pies
- (home made)
- Almond Biscuit
- Baked Beans on Toast
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Toasted Sandwiches
- selection
Hospital Fish Shop and Takeaways
Phone
094383394
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash
117 Maunu Road, Raumanga, Northland, 0110, New Zealand
- Whangarei Fish & Chips Menus
- Whangarei Seafood Menus
- Northland Fish & Chips Menus
- Northland Seafood Menus