Hospital Fish Shop and Takeaways in Whangarei Menu -

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Hospital Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Toast n' Jam or Eggs on Toast from BOB Cafe. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Duke of Marlborough includes a wide range like Kumara bread or “Pukeko Bakery” Gluten-Free Bread. 1 /2 dozen and one dozen from . Killer Prawn offers Serenity Cafe and gluten free toast available at extra charge.

Nearby Sample Menus

- Deep Fried Fish Fillets or Prawns $21.50
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- Chicken, Pork or Beef $18.00
- Crushed Chicken, Pork or Beef $18.00
- Chicken $7.00 R / $13.50 M
Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Tofu $15.50

Vegetarian Salad $10.50
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Shredded Chicken Salad $13.50
Chargrilled Lamb $14.50
Added Chargrilled Shrimp $16.00
Chargrilled Beef (x2) $7.00
Added with Panfryed Pork Belly $16.00

·Gourmet
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
Seasoned Wedges $10.00
- With a yummy crispy coating
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Soup of the Day $12.50
- Served with a warm kaiser roll
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese

Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Pizzaa Garlic Bread - small/large $8.50/$12.50
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Foccacia Bread $10.50
- w. Amici Dips
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli

Creamy Balsamic Mushrooms on Toast $15.00
- Cream Cheese & Jam (Housemade) $7.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Jamaican Jerk Pulled Pork Bun $14.00
Salad of the Week $12.00
Bagel
Field Mushroom & Haloumi Gallette $10.50
Breakfast Ciabatta $10.00

Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce

Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
$24.50
- Gill mushroom&Tomato (V)
G.F bread $3.50
$29.50
- Pork belly&Spinach

Mini dogs and fries $10.00
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
Creamy Seafood Chowder $14.50
- with garlic bread
2-4 people $30.00
Steak Sandwich $12.00
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce

Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
Mixed Pickle $2.70
Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Onion Kulcha $4.00
- naan stuffed with diced onions and spices

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Garden salad $4.00
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
2 eggs $3.00

CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
MANGO YOGURT SMOOTHIE $4.50
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free

Louise Cake
Eggs on Toast
- (Poached, Scrambled or Fried)
Spaghetti on Toast
Lasagne Squares
6.00 - 5.30pm Saturday
Plain Sausages
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
5.30am - 6.00pm Monday to Friday & Sunday

Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
- mushroom sauce
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
1/2kg $19.50
Our entrée are available as main size meals
- blue cheese sauce
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad

Toasted Sandwiches $6.00
- with 3 fillings
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Garden salad w dressing $5.00
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Hash Browns $4.00
Potato mash $5.00