Hospital Fish Shop and Takeaways in Whangarei Menu -

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Hospital Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Toast n' Jam or Eggs on Toast from BOB Cafe. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Duke of Marlborough includes a wide range like Kumara bread or “Pukeko Bakery” Gluten-Free Bread. 1 /2 dozen and one dozen from . Killer Prawn offers Serenity Cafe and gluten free toast available at extra charge.

Nearby Sample Menus

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.

Indian spiced squid $16.00
- With curried watermelon
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Espresso creme brulee $12.00
- With almond biscotti
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Homemade muffin of the day $4.50
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill

Chicken Tender $2.50
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
Hot Dog $3.20
Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
Bacon & Egg $15.90
Fish $5.50
Squid Ring $1.00
Rocky Road $7.90
- Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream

Chargrilled Lamb (x2) $7.00
Chargrilled Chicken (x2) $7.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Pork Belly (x2) $7.00
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Smoke Salmon Salad $16.50
Added with Panfryed Pork Belly $16.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50

Cans $2.00
Tea & Coffee $2.00
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
PLAIN CHIPS $3.00
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham

Sausage $2.00
2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
Cheese and tomato $4.50
Fish bites $1.10
Hot sugared donuts $1.00
Hamburger $5.50
Pineapple $1.00
Wedge supreme $6.00
- Bacon, cheese, sour cream

Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Broccoli with Almond Butter $6.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Chocolate Marquise with Cream Chantilly $9.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Creamed Potatoes $6.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50

Chia Pudding $6.00
Almond Croissant $6.50
Savoury Brioche (With side salad $14.00) $10.50
Jamaican Jerk Pulled Pork Bun $14.00
Hot Beef Roll w Horseradish Sauce $14.00
- Cream Cheese & Jam (Housemade) $7.00
- Smoked Salmon & Cream Cheese $12.50
Creamy Balsamic Mushrooms on Toast $15.00

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes

All mains are served with complementary rice.
Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
Beef Masala $13.90
- Creamy onion and tomato based beef gravy
Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy

Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
Prawns $5.00
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Sausage and fries $10.00
Fries $6.50
Steak Sandwich $12.00
Feel free to exchange fries for salad

Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
- Add chicken $5.50
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Avocado $2.00

Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Mash $4.00
Kiwi Burger $2.00
- extra onion ring
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream

SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
GARLIC BREAD $4.00
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
- Add a drink for $1.50

- garlic butter
Pilsner battered scallops
- with garlic butter & tartar
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- Coconut , lime, sweet chilli , coriander
- Garlic , wine , cream , parsley, lemon
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
- Vanilla bean ice cream