Hospital Fish Shop and Takeaways in Whangarei Menu

Hospital Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Toast n' Jam or Eggs on Toast from BOB Cafe. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Duke of Marlborough includes a wide range like Kumara bread or “Pukeko Bakery” Gluten-Free Bread. 1 /2 dozen and one dozen from . Killer Prawn offers Serenity Cafe and gluten free toast available at extra charge.

Nearby Sample Menus

  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Additional Dip $0.50
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Brimstone (Double / Snack) $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • -Extra egg / spinach / tomato $3.00
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • French fries $9.00
    • With aioli
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • S=Small / L=Large
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Paneer Pakora
  • Dahi Bhalla Plate $6.50
    • Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
  • Channa Samosa Plate $7.00
    • 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
  • Chicken Korma $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
  • Tandoori Prawn (10 pieces) $17.00
  • Garlic & Cheese Naan $3.50
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Squid Ring $1.00
  • -bacon $2.00
  • Chicken Tender $2.50
  • Compliment your steak with our chef’s choice of sauces
  • Mississippi Mud Cake $8.90
    • Chocolate mud cake, served with whipped cream & vanilla ice cream
  • Pirates Dinner Box
    • Six (6) crumbed fish bites with fries & sauce
  • BLT Sandwich $13.50
    • Grilled bacon, lettuce & tomato served with fries
  • Shrimp Cocktail $9.90
    • A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
  • Shredded Chicken Salad $13.50
  • Added with Panfryed Chicken Fillets $16.00
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Added with Panfryed Pork Belly $16.00
  • Smoke Salmon Salad $16.50
  • Added with Panfryed Beef Sirloin $16.00
  • Vegetarian Salad $10.50
  • Chargrilled Lamb (x2) $7.00
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • VEGETARIAN SPAGATINNI $23
    • Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
  • THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
    • Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
    • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
  • SAFFRON SEAFOOD TAGLIATELLE $29
    • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Angus Scotch fillet $.5
    • served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
  • Bread & dips $13.5
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • -Streaky Bacon $19.00
  • -Potato Dish
    • Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
  • ●Fresh Baked Sourdough Cobb Loaf $11.00
    • Butter, olive oil & balsamic
  • -Cream cheese, smoked salmon, capers $13.00
  • -Tandoori Chicken Medium $22 / Large $27
    • With mushroom, red onion, mozzarella & brie, topped with sour cream
  • -Add Orongo bay oyster natural on 1/2 shell $3.00
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Eggs & Toast $12.5
  • Catch Of The Day
    • see specials board
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Onion Bhaji $4.50
    • Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
  • Beef Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based beef curry
  • Beef Korma $13.90
    • Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Lamb Rogan Josh (We Guarantee you the best) $13.90
    • A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Tandoori Chicken Half
    • Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
  • Tandoori Prawn $15.50
    • King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
  • Mango Kulfi $3.50
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry
  • Aloo Muttar $12.90
    • Peas and potatoes cooked in a creamy onion and tomato based curry
  • Pork belly braised in apple cider $23.00
    • served on a potato polenta with sauté' butternut, fresh water cress & beef jus
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
  • Seafood basket $14.00
  • Seafood platter $29.00
    • perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • -Add bacon for extra $2.00
  • Coalies pizza $8.50
    • pizza served with chips and a soft drink
  • Fish & chips $14.50
    • one beer battered fish served with salad & chips
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Fresh herb garlic mini loaves $8.50
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Marinate olives $6.50
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Fish of the day $27.00
    • Line catch and local
  • Louise Cake
  • Eggs Benedict
  • Mini Mince Pies
    • (home made)
  • Sweet Corn on Toast
  • Citrus Slice
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Almond Biscuit
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • - Chocolate Therapy ice cream
  • - Garlic , wine , cream , parsley, lemon
  • 1kg $26.00
  • - Salted Caramel ice cream
  • - Chorizo, harissa spice, wine and butter
  • Pilsner battered scallops
    • with garlic butter & tartar
  • Char grilled chicken breast $34.50
    • cheesy mash, buttered greens, pea puree, roast red pepper coulis
Hospital Fish Shop and Takeaways

Hospital Fish Shop and Takeaways

location

Address

117 Maunu Road, Raumanga, Northland, 0110, New Zealand

phone

Phone

094383394

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
117 Maunu Road, Raumanga, Northland, 0110, New Zealand
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