Hospital Fish Shop and Takeaways in Whangarei Menu

Hospital Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Toast n' Jam or Eggs on Toast from BOB Cafe. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Duke of Marlborough includes a wide range like Kumara bread or “Pukeko Bakery” Gluten-Free Bread. 1 /2 dozen and one dozen from . Killer Prawn offers Serenity Cafe and gluten free toast available at extra charge.

Nearby Sample Menus

Suk Jai Thai Restaurant (sample menu)
  • Cashew Nuts (Thai Style)
    • Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
  • - Fresh Fish Fillet or Prawns $21.50
  • - Chicken, Pork or Beef $17.50
  • Fish in Three Flavoured Sauce $21.50
    • Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
  • - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
  • - Deep Fried Fish Fillets $21.50
  • - Squid $19.00
  • - Prawns $19.50
Noodle Canteen Whangarei (sample menu)
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Split Bar & Restaurant (sample menu)
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
    • With Chicken
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • Garlic Bread $5
  • Wedges/fries $4
  • Bread & dips $13.5
  • Pork Belly $32
    • served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Adriatic Fisheries (sample menu)
  • Snapper $6.50
  • Fish burger $8.00
  • 2 Fish, 1 egg and chips $11.00
  • Battered sausage $2.20
  • Homemade corn $3.50
  • Jumbo burger $9.00
  • 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
  • Carbsticks $1.80
Dickens Inn (sample menu)
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
  • Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
  • -A soft poached egg $2.00
  • Alpine Origin Merino Short Ribs $15.00
    • Braised & finished w/ a sticky citrus plum marmalade
  • The Beadies Butty $17.00
    • A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
  • -Add two fried eggs / Add garlic tiger prawn $4.00
  • -Potato Dish
    • Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
Tonic Restaurant (sample menu)
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Garlic Butter Mushrooms $6.50
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Today's Fish $33.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Quail Cafe (sample menu)
  • Breakfast Ciabatta $10.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Salad of the Week $12.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Ham & Cheese Croissant $8.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • - Smoked Salmon & Cream Cheese $12.50
  • Jamaican Jerk Pulled Pork Bun $14.00
TopSail (sample menu)
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Khane Bahar Indian Takeaway (sample menu)
  • Mixed Pickle $2.00
  • Chicken Do Pyaza $13.90
    • Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Lal Maas (Lamb)
    • Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
  • Poppadoms $2.00
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • All mains are served with complementary rice.
  • Chilli Chicken $13.90
    • Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Mixed Vegetable $12.90
    • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Thai Chef's Restaurant Whangarei (sample menu)
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Prawns $16.50
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Indian Aroma Restaurant (sample menu)
  • Naan/ Butter Naan $3.00
    • famous Indian hot bread coated with butter, unless specified
  • Mushroom Curry $13.50
    • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
  • Vegetarian Mix Platter for 2 $14.90
    • an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Lamb Biryani $15.90
    • soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Chicken Korma $15.90
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Mango Chutney $2.70
  • Chicken Chettinad $15.90
    • black pepper, garlic, ginger and herbs based chicken curry
Poroti Tavern (sample menu)
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • One Dozen Sticky Ribs + Chips $28.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Cheesy Garlic Bread $7.50
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Shrimp Cocktail $10.00
Northland Club Restaurant (sample menu)
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Steamed vege $3.00
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • 2 eggs $3.00
  • Kiwi Burger $1.00
    • extra beetroot
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
Airport Cafe (sample menu)
  • Sweet Corn on Toast
  • Orange Almond Cake
  • Plain Sausages
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Ham & Salmon Quiche
    • (home made)
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Chocolate Mud Slice
Reia Taipa Cafe and Restaurant (sample menu)
  • Summer vegetables tossed with toasted almonds $6.00
  • Lamb Rump $29.50
    • Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
  • Add smoked chicken $4.50
  • Open B.L.A.T $15.00
    • Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
  • Garden salad with ginger, lime and coriander dressing $5.00
  • Fish and Chips $28.90
    • Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Hospital Fish Shop and Takeaways

Hospital Fish Shop and Takeaways

location

Address

117 Maunu Road, Raumanga, Northland, 0110, New Zealand

phone

Phone

094383394

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
117 Maunu Road, Raumanga, Northland, 0110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

La Bella Pizza & Pasta

Stumpy's Takeaways

Turkish Delight Authentic Kitchen

Otaika Takeaways

Mean's Vietnamese Cafe

Cafe Divine Indian Restaurant

Happy Dragon Chinese Takeaways

Ngunguru Takeaways