Hospital Fish Shop and Takeaways in Whangarei Menu -

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Hospital Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Toast n' Jam or Eggs on Toast from BOB Cafe. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Duke of Marlborough includes a wide range like Kumara bread or “Pukeko Bakery” Gluten-Free Bread. 1 /2 dozen and one dozen from . Killer Prawn offers Serenity Cafe and gluten free toast available at extra charge.

Nearby Sample Menus

Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
Chicken / Beef / Pork $12.90
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Chicken / Beef / Pork $12.90
Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms

Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Tofu $15.50
- Chicken, Pork or Beef $18.00
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- Vegetables $15.50
- Tofu $16.00

Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
Squid Ring $1.00
-strawberry
Extra Fillings for Toasted Sandwiches
Chicken $14.50
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
-small $5.00
Egg $1.50

FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.

Olive Misto $9.50
- marinated black & green olives imported from Italy
Seasonal Vegetables $7.00
Foccacia Bread $4.50
- w. olive oil
Fried Herbed Potatoes $7.00
- w/ a side of aioli
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Poppadoms $2.00
Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce
Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
Mixed Pickle $2.00
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry

Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Cheesy Bread $7.50
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
4-8 people $60.00
Chicken Wrap $12
- moist breast chicken and salad

Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Mixed plate dessert $10.50
- Chefs choice
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Burlee $9.50
- Served with cream and ice cream
Key lime pie $9.50
- With ice cream

A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Vegetarian $15.50
Served with Mint or Tamarind Chutney
Mattar Pulav $8.50
- Saffron basmati rice with peas
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style

Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
Smoked chicken & cranberry $18.50
Soup of the day $7.00
- chef's choice served with toasted bread
Fish bites $8.50
- battered fish pieces served with chips and a soft drink
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Garlic bread $4.00
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink

Garden salad $4.00
2 eggs $3.00
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Burger Menu N/A
- All burgers served with fries & tomato sauce
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream

PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
GET TWO SIDE FOR $6.00 $6.00
MANGO YOGURT SMOOTHIE $4.50
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
WEDGES $4.00
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella

Marinate olives $6.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fresh herb garlic mini loaves $8.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread