The Deli & The Hot Wok Bar in Auckland City Menu

Roast Beef $13.50/$12.50
- with gravy roast potatoes vegetables and Yorkshire pudding
Crumbed Fish fillet $9.50/$8.50
- with fries and salad
Beef lasagne $12.50/$11.50
- with fries and salad
Butter chicken $12.50/$11.50
- with steamed rice Dahl and papadums
Meatball with Spicy Tomato Sauce $11.50/$9.50
- vegetables and mashed potatoes or fries
Half roast chicken $13.50/$12.50
- with gravy mashed potatoes and vegetables
Soup of the day $8.50/$7.50
- with a bread roll

Nearby Sample Menus

Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
Cheese beef (mozzarella cheese) $11.00/$15.50
Ararat $15.00
- (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
Eskandar Kebab $16.00
- (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
Chicken Shish Kebab $17.00
- (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
Veg Samosa $3.50
Mexican (Tabasco sauce and salsa) $11.00/ $15.50
Mixed Kebab $11.50/$16.00

AGRIA POTATO HASH, ROMESCO / $8.50
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V

Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Mince on Toast $14.00
- w soft poached egg & avocado

Lamb Thalimpu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
Tamarind Chutney $2.95
South Indian Bone-In Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatic
All Six of the Above $14.95
- with five extra papadams
Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut

Medium $16.00
Large $19.50
Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
2 Shanks $23.00
Large $14.50
Served with salad and your choice of meat $6.50
Small $12.50
Medium $14.50

-Scrambled with your choice of toast $10.50
Bagel with Cream Cheese and Salmon $12.50
Avocado $4.00
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing