Address
Corner Federal and Victoria Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
The Deli & The Hot Wok Bar in Auckland City Menu
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NOODLE SOUP MENU (STANDARD/MEMBER PRICE)- BEEF BRISKET $11.50/$9.50
- PIG'S TROTTERS $11.50/$9.50
- ROAST DUCK $15.50/$13.50
- ROAST PORK $12.50/$10.50
- BBQ PORK $12.50/$10.50
- SOYA CHICKEN $11.50/$9.50
- BBQ COMBINATION $16.50/$14.50
A LA CARTE SELECTION- SHRIMP AND BBQ PORK FRIED RICE $9.50/$8.50
- CHICKEN KIM CHEE FRIED RICE $10.50/$9.50
- BBQ PORK SINGAPORE NOODLE $9.50/$8.50
- BBQ PORK FRIED HOR FUN NOODLE $11.50/$10.50
- BEEF FRIED HOR FUN NOODLE $10.50/$9.50
- VEGETABLE FRIED HOKKIEN NOODLE $8.50/$7.50
- CHICKEN CHOW MEIN $10.50/$9.50
- WONTON NOODLE SOUP $11.50/$10.50
- SWEET AND SOUR PORK $11.50/$10.50
- WOK-FRIED VEGETABLES WITH TOFU $9.50/$8.50
CHICKEN (STANDARD/MEMBER PRICE)-
SOYA CHICKEN $12.50/$10.50
- on steamed rice and bok choy
- SOYA CHICKEN 1/4 CHICKEN $11.50/$9.50
- SOYA CHICKEN 1/2 CHICKEN $16.50/$14.50
DUCK-
ROAST DUCK $15.50/$13.50
- on steamed rice and bok choy
- ROAST DUCK 1/4 $17.50/$15.50
- ROAST DUCK 1/2 $25.50/$23.50
-
PORK ROAST PORK $12.50/$10.50
- on steamed rice and bok choy
- SIDE ORDER ROAST PORK $9.50/$8.50
-
BBQ PORK $12.50/$10.50
- on steamed rice and bok choy
- SIDE ORDER BBQ PORK $9.50/$8.50
COMBINATION MEAT-
COMBINATION MEAT $16.50/$14.50
- on steamed rice and bok choy
- COMBINATION MEAT PLATE $22.50/$19.50
HOT MEALS-
Roast Beef $13.50/$12.50
- with gravy roast potatoes vegetables and Yorkshire pudding
-
Crumbed Fish fillet $9.50/$8.50
- with fries and salad
-
Beef lasagne $12.50/$11.50
- with fries and salad
-
Butter chicken $12.50/$11.50
- with steamed rice Dahl and papadums
-
Meatball with Spicy Tomato Sauce $11.50/$9.50
- vegetables and mashed potatoes or fries
-
Half roast chicken $13.50/$12.50
- with gravy mashed potatoes and vegetables
-
Soup of the day $8.50/$7.50
- with a bread roll
HOT SNACKS- Pie $5.90/$4.90
- Hot Chips $4.90/$3.90
-
Potato wedges $5.90/$4.90
- with sour cream and sweet Thai chili sauce
PIZZA COOKED TO ORDER- Smoked chicken and cheese $8.90/$7.90
- Salami capsicum and onion $8.90/$7.90
- Ham and pineapple $8.90/$7.90
- vegetarian $8.90/$7.90
Nearby Sample Menus
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- APPLE AND CINNAMON $8.50
- CHESNUT (add a scoop of ice cream) $1.50
- CHICKEN, COURGETTE AND CHEESE $13.50
- NUTELLA AND BANANA $8.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- LEMON AND SUGAR $6.50
- NUTELLA $7.50
-
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
-
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
-
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
-
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
-
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
-
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
-
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
- Bread and dips $8.00
-
A $10.90
- pizza, chips, 390ml drink or 400ml pump
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
- Salads selection from fresh salad bar $5.90
-
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
- Ice cream + salad $10.50
-
Fettucine $9.90
- with ham, cream & mushroom sauce
- Double scoop $6.50
-
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
- 43 Lamb Burger $3.80
- 140 Roast Pork Beack Bee Sauce & Veges $11.00
- 46 Steak Roll $3.50
- 65 Pork $9.50
- 138 Squid Beack Bee Sauce & Veges $12.50
- 73 Steak Fried Rice $9.50
- 5. 2 Fish; 5 Wontons; $2.00 Chips $9.50
- 17 Cauliflower Fritter $1.00
- Side Salad $6
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Fries $6
- Buffalo Haloumi, Roast Vege & Herb $18
- Side Verges $6
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
-
Seasonal Fish
- see waiter
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Bami Goreng (noodle) $9.50
- Vegetable $7.00
- 8 1 Fish, 1 Hot Dog, 4 Potato Fritters & 1 Chips $6.00
- Pork $7.90
- Pork $8.90
- Wonton Soup $6.90
- Vegetarian
- Roll $4.50
-
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
-
Panang Curry Vegetables $14.00
- Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
-
Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
-
Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
-
Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
-
Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
-
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
-
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
- MINl MEATBALLS (60% Beef 40% Pork) $14.00
-
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
- ROCKET SALAD $8.00
- SPAGHETTI POMODORO $12.00
-
BEEF LASAGNE $20.00
- house made, oven baked to order in a Napoli sauce (20mins)
-
SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
-
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
-
AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
- Roasted Garlic N/A
- Oven Roasted Chicken N/A
- Natural Swiss N/A
- Western Egg and Cheese N/A
- Beetroot N/A
- Three Pepper Chicken N/A
- Sweet Chilli N/A
- Turkey N/A
- Curry Chicken Katsu Don $15.50
- -Choose Salad & Sauce
- Seafood Udon $12.00
- Soy Vege Ramen $13.50
- Miso Ramen $11.50
- Teriyaki Chicken Udon $14.00
- Plain Udon $10.50
- Any Hot Selection $3.50
- R3 Spicy Pork on Rice S $13 M$16
-
Vegetable Jabchae $15.00
- Stir-fried Vermicelli Noodle with Vegetable
- A11 Pan-Fried Pork and Kimchi with Tofu $26.00
- S5 Clear Beef Soup $13.00
-
T16 Marinated Chicken & Beef BBQ $48.00
- Marinated chicken & beef, 2 rice, 2 soup, 6 side dishes
- A6 Seafood Steamed Egg Stew $16.00
-
B1 Ssambap Korean Rice Wrap Set Meal for 2 people $48 .00
- Freshly prepared assorted vegetables wrap, choice of bulgogi marinated beef or spicy pork, our special spicy bean paste sauce Ssamjang, 2 rice, 6 side dishes
- A4 Home-made Fried Pork Dumplings $10.00
- Steak (Organic)
- Cheesy Lentil Roll
- Butter+jam or Nutella or vegemite $4.00
- Mince & Cheese(Organic)
- Extra Avo or tomato $3.00
-
Curry vege
- vegan, organic spelt flour pastry
- Cheesy Pumpkin
- Cream Cheese + jam or M.Mite or vegemite $4.50
- Valdespino Fino Inocente $9
- HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
- Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
- Duck Point Central Otago 10 $50 Bottle / $10 Glass
- Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
- Garden Salad -
- Talisker 10YO Island of Skye $14
- Seasoned wedges, sour cream, sweet chilli $10
- Mince Pie $ 2.80
- Club Sandwich $ 2.00
- Mince Savory $1.00
- Steak & Cheese Pie $ 3.00
- Steak Pie $ 2.80
- Steak Roll $ 3.50
- Chicken Roll $ 3.50
- Chicken Sandwich $ 3.00
- VEGETARIAN $9.50
- TUNA
- CARROT, APPLE $6.80
- LOUISE SLICE $5.00
- VEGETARIAN
- BEEF RISSOLES $8.50
- VEGETARIAN
- GINGER CRUNCH $5.00
The Deli & The Hot Wok Bar
Phone
093025622
Opened hours
Monday 11:30-00:30
Tuesday 11:30-00:30
Wednesday 11:30-00:30
Thursday 11:30-00:30
Friday 11:30-01:30
Saturday 11:30-01:30
Sunday 11:30-00:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Corner Federal and Victoria Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland Region Asian Menus