Address
Corner Federal and Victoria Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
The Deli & The Hot Wok Bar in Auckland City Menu
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NOODLE SOUP MENU (STANDARD/MEMBER PRICE)- BEEF BRISKET $11.50/$9.50
- PIG'S TROTTERS $11.50/$9.50
- ROAST DUCK $15.50/$13.50
- ROAST PORK $12.50/$10.50
- BBQ PORK $12.50/$10.50
- SOYA CHICKEN $11.50/$9.50
- BBQ COMBINATION $16.50/$14.50
A LA CARTE SELECTION- SHRIMP AND BBQ PORK FRIED RICE $9.50/$8.50
- CHICKEN KIM CHEE FRIED RICE $10.50/$9.50
- BBQ PORK SINGAPORE NOODLE $9.50/$8.50
- BBQ PORK FRIED HOR FUN NOODLE $11.50/$10.50
- BEEF FRIED HOR FUN NOODLE $10.50/$9.50
- VEGETABLE FRIED HOKKIEN NOODLE $8.50/$7.50
- CHICKEN CHOW MEIN $10.50/$9.50
- WONTON NOODLE SOUP $11.50/$10.50
- SWEET AND SOUR PORK $11.50/$10.50
- WOK-FRIED VEGETABLES WITH TOFU $9.50/$8.50
CHICKEN (STANDARD/MEMBER PRICE)-
SOYA CHICKEN $12.50/$10.50
- on steamed rice and bok choy
- SOYA CHICKEN 1/4 CHICKEN $11.50/$9.50
- SOYA CHICKEN 1/2 CHICKEN $16.50/$14.50
DUCK-
ROAST DUCK $15.50/$13.50
- on steamed rice and bok choy
- ROAST DUCK 1/4 $17.50/$15.50
- ROAST DUCK 1/2 $25.50/$23.50
-
PORK ROAST PORK $12.50/$10.50
- on steamed rice and bok choy
- SIDE ORDER ROAST PORK $9.50/$8.50
-
BBQ PORK $12.50/$10.50
- on steamed rice and bok choy
- SIDE ORDER BBQ PORK $9.50/$8.50
COMBINATION MEAT-
COMBINATION MEAT $16.50/$14.50
- on steamed rice and bok choy
- COMBINATION MEAT PLATE $22.50/$19.50
HOT MEALS-
Roast Beef $13.50/$12.50
- with gravy roast potatoes vegetables and Yorkshire pudding
-
Crumbed Fish fillet $9.50/$8.50
- with fries and salad
-
Beef lasagne $12.50/$11.50
- with fries and salad
-
Butter chicken $12.50/$11.50
- with steamed rice Dahl and papadums
-
Meatball with Spicy Tomato Sauce $11.50/$9.50
- vegetables and mashed potatoes or fries
-
Half roast chicken $13.50/$12.50
- with gravy mashed potatoes and vegetables
-
Soup of the day $8.50/$7.50
- with a bread roll
HOT SNACKS- Pie $5.90/$4.90
- Hot Chips $4.90/$3.90
-
Potato wedges $5.90/$4.90
- with sour cream and sweet Thai chili sauce
PIZZA COOKED TO ORDER- Smoked chicken and cheese $8.90/$7.90
- Salami capsicum and onion $8.90/$7.90
- Ham and pineapple $8.90/$7.90
- vegetarian $8.90/$7.90
Nearby Sample Menus
- Bacon & Egg $3.50
- Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
- Snapper $6.90
- Steak & Egg $4.50
- Hamburger / Vegetarian $3.00
- Pineapple Fritter $0.70
- Steak / Hawaiian / Bacon & Egg / Chicken $4.00
- Cheese $1.80
- Coleslaw (Regular) $4.50
- Coleslaw (Large) $6.50
-
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
- Potato Salad (Large) $6.50
-
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
- PERi-naise Chip Dip $2.50
-
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
- Salmon, cream cheese, capers & dill
- Banana, avocado & bacon salad w Brd aioli
- Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
- Fries w Brd aioli $6.50
- Smoked chicken salad w Thai peanut sauce and crispy noodles
- Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
- Free range eggs on toast $12.00
- Sauteed field mushrooms w feta & pesto $16.50
- Half $7.50
- With cheese & onion $3.40
- Whole $14.50
- 6 wonton $3.00
- Cheese & tomato $3.50
- Steak & egg $5.30
- Oyster $1.30
- Curry rice roll $1.80
-
Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
-
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
-
Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
-
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
-
Mussaman Curry $11.50
- Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
-
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
-
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
-
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
- Extra $0.70
- Egg fu young 3 for $24.00
-
Special B $10.50
- 2 cheese burgers, 2 spring rolls, $1.00 chips
- Vege $10.50
- 8 mini spring rolls(vege) $3.00
-
No 8 423.00
- 6 fish, $2.00 chips, 4 sausages, 3 crabsticks, 6 potato, fritters
- BBQ pork & vege $11.50
- Vege curry $10.50
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
- Salmon and spinach linguine - With capers and red onions $17.50
- Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
-
Ebi Hofafe $10.00
- Prawns And Baby Scallops With Mayo
-
Chicken Balsamic $10.00
- Chicken Thigh With Honey Balsamic Sauce
-
Torikaraage $8.00
- Deep Fried Chicken
-
Katsu Toji $13.00
- Crumbed Chicken And Vegetables Japanese Style Open Omelette
-
Tarakhi $7 / $12 / $18
- 5 pcs / 10 pcs/ 15 pcs
-
Chicken Sauce Katsu $10.00
- Chicken Cutlet With Special Sauce
-
Ika Ichiyaboshi $15.00
- Squid With Ginger Soy Sauce
-
Salmon & Avo $10.00
- Fresh Salmon & Avocado Roll
- Kong bao chicken $15.00
- Fried springroll (L) $3.50/ea
- Black pepper stir fried with squid and pork $15.00
- T omato & beef on rice $10.00
- Mapo tofu $12.00
- Fried rice (chicken, beef, pork, or mixed) $10.00
- Curry chicken fried rice $10.00
- Marinated beef slices $12.00
- -w/ cheese & ham $7.50
- -w/ Toast & Bacon $15.00
-
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- -extra: mushroom, cheese, spinach, tomato +$2.50
-
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- -w/ Toast $10.00
- -w/ cheese & onion $5.00
-
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
- Pork $10.50
- Prawn $12.00
- Crab Stick $1.20
- Combination Meat with Veges $12.00
- Egg $3.50
-
Fish n chips special $26.00
- 6 fish, 6 potato fitter, 4 spring roll, 4 sausage, $4.00 chips
- Won Ton $0.50
- Curry roll $1.00 each
- Butter chicken $4.20
- Thai curry pie $4.20
- Mince & cheese $3.90
- Mince $3.90
- Sausage roll $2.20
- Steak $3.90
- Savoury mince $1.70
- Chicken & cranberry $4.20
-
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
-
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
- THE CLASSIC BURGER $13.50
-
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
- CHEESE BURGER $14.50
-
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
-
B.L.A.T $14.50
- bacon lettuce avocado and tomato
-
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
-
BBQ TENDERLOIN $13.50
- Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
CHILLI JALAPENO $13.50
- 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
-
CHEESY ANGUS $13.00
- 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Hash Brown Nuggets $6.50
- Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
- Potato fries $4.50
-
OSTRICH BURGER $16.00
- Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
BLUE VINE AND BACON $15.00
- Blue cheese, bacon, fresh greens and our homemade dressing
- Hot rolls $3.80
- Fried noodles (with meat)
- WRAPS $2.80
- All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
- Double Happies $3.80
- Bacon and egg Burger $5.50
- Banana Cake and Cream $2.50
- Cheese and pineapple $3.50
The Deli & The Hot Wok Bar
Phone
093025622
Opened hours
Monday 11:30-00:30
Tuesday 11:30-00:30
Wednesday 11:30-00:30
Thursday 11:30-00:30
Friday 11:30-01:30
Saturday 11:30-01:30
Sunday 11:30-00:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Corner Federal and Victoria Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland Region Asian Menus