The Deli & The Hot Wok Bar in Auckland City Menu

Roast Beef $13.50/$12.50
- with gravy roast potatoes vegetables and Yorkshire pudding
Crumbed Fish fillet $9.50/$8.50
- with fries and salad
Beef lasagne $12.50/$11.50
- with fries and salad
Butter chicken $12.50/$11.50
- with steamed rice Dahl and papadums
Meatball with Spicy Tomato Sauce $11.50/$9.50
- vegetables and mashed potatoes or fries
Half roast chicken $13.50/$12.50
- with gravy mashed potatoes and vegetables
Soup of the day $8.50/$7.50
- with a bread roll

Nearby Sample Menus

Sides -
Taylors Tawny Port (Portugal) $8.50
Squid Rings $11.50
Salad Bar only $16.00
Seafood Basket $11.50
Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Shrimps $11.50
Steak Mains - (Includes salad bar) $38.00

A8 Plain Spicy Rice Cake S $15 M $20
S11 Natto Soybean Soup S $15 M $18
S10 Soybean Paste Soup S $15 M $18
S15 Bulgogi Beef Soup $16.00
S2 Kimchi Soft Tofu Soup S $14 M $17
T9 Bulgogi Beef Steamboat $48.00
- Bulgogi beef, vermicelli noodle in mild soup, 2 rice, 6 side dishes
T6 Fish Roe Steamboat $48.00
- Fish roe and tofu in spicy soup, 2 rice, 6 side dishes
A11 Pan-Fried Pork and Kimchi with Tofu $26.00

Neopolitana
- Garlic and oregano
Main $35.50
Regular 9" $15
Vegetarian
- Mushrooms, capsicum, onion, olives and pineapple
Sofia
- Olives, mushroom and chillies
Large 12" $20
Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
Gamberoni All' Inferno
- Black tiger prawns in hot sauce (not shelled). Delicious!

DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
Pork $7.00/$9.00
Chicken $7.00/$9.00
Pork $7.00/$9.00
Fish burger $4.00
Mussels (3 pieces) $2.00
Sausage $2.00
Prawn $8.00/$11.00

Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
Mesculin Salad with Home Made Dressing $3.00
Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)

Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Mini burger & chips $10.50
- Beef/chicken
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)

CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top

Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Crispy squid $8.00
- with wasabi dipping sauce
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Fries $8.00
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
These days crispy chicken $10.00
- famously good

Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices.
Paneer Kulcha $3.90
- Stuffed with panner.
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven.