The Deli & The Hot Wok Bar in Auckland City Menu

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BEEF BRISKET $11.50/$9.50
PIG'S TROTTERS $11.50/$9.50
ROAST DUCK $15.50/$13.50
ROAST PORK $12.50/$10.50
BBQ PORK $12.50/$10.50
SOYA CHICKEN $11.50/$9.50
BBQ COMBINATION $16.50/$14.50

SHRIMP AND BBQ PORK FRIED RICE $9.50/$8.50
CHICKEN KIM CHEE FRIED RICE $10.50/$9.50
BBQ PORK SINGAPORE NOODLE $9.50/$8.50
BBQ PORK FRIED HOR FUN NOODLE $11.50/$10.50
BEEF FRIED HOR FUN NOODLE $10.50/$9.50
VEGETABLE FRIED HOKKIEN NOODLE $8.50/$7.50
CHICKEN CHOW MEIN $10.50/$9.50
WONTON NOODLE SOUP $11.50/$10.50
SWEET AND SOUR PORK $11.50/$10.50
WOK-FRIED VEGETABLES WITH TOFU $9.50/$8.50

SOYA CHICKEN $12.50/$10.50
- on steamed rice and bok choy
SOYA CHICKEN 1/4 CHICKEN $11.50/$9.50
SOYA CHICKEN 1/2 CHICKEN $16.50/$14.50

ROAST DUCK $15.50/$13.50
- on steamed rice and bok choy
ROAST DUCK 1/4 $17.50/$15.50
ROAST DUCK 1/2 $25.50/$23.50
PORK ROAST PORK $12.50/$10.50
- on steamed rice and bok choy
SIDE ORDER ROAST PORK $9.50/$8.50
BBQ PORK $12.50/$10.50
- on steamed rice and bok choy
SIDE ORDER BBQ PORK $9.50/$8.50

COMBINATION MEAT $16.50/$14.50
- on steamed rice and bok choy
COMBINATION MEAT PLATE $22.50/$19.50

Roast Beef $13.50/$12.50
- with gravy roast potatoes vegetables and Yorkshire pudding
Crumbed Fish fillet $9.50/$8.50
- with fries and salad
Beef lasagne $12.50/$11.50
- with fries and salad
Butter chicken $12.50/$11.50
- with steamed rice Dahl and papadums
Meatball with Spicy Tomato Sauce $11.50/$9.50
- vegetables and mashed potatoes or fries
Half roast chicken $13.50/$12.50
- with gravy mashed potatoes and vegetables
Soup of the day $8.50/$7.50
- with a bread roll

Pie $5.90/$4.90
Hot Chips $4.90/$3.90
Potato wedges $5.90/$4.90
- with sour cream and sweet Thai chili sauce

Smoked chicken and cheese $8.90/$7.90
Salami capsicum and onion $8.90/$7.90
Ham and pineapple $8.90/$7.90
vegetarian $8.90/$7.90

Nearby Sample Menus

Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'

Chicken $14.00
Seafood $15.00
Bacon $3.80
Lemon Chicken $13.00
Pork $10.50
Pork Chop Suey
Cashew Nuts $5.00
6x Chicken Nibbles wing $5.00

Sweet & Sour Pork $10.50
Combination Meat $10.00
-Small $19.00
Hot Dog $1.50
Thai Prawn With Veggies & Noodles $12.00
Ham Burger $3.00
Combination Meat $10.50
Fish Burger $4.00

TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
PHAD PRIK SOD(hot) $9.50
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce

-2 Fish
Battered sausage $1.50
#3 $5.00
-3 Gurnard
-Sausage meal
#6 $8.00
-$2 Fish
-Flounder meal

Egg $3.00
Pork Satay Sauce $9.50
Chicken $9.50
Chicken Black Bean Sauce & veges $10.80
Prawns with Veggies $11.80
(on white rice)(on fried rice $1.50)
American Hot Dog $2.50
Cheese & Onion $3.00

Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Lentil Soup $10.00
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
Falafel Salad $12.50
- Fresh green salad with falafels.
Hummus $10.00
- A smooth chickpea dip served with pita bread
Meat Meze $20.00
- Meze platter with flame grilled lamb.
Bagel $11.00
- With salmon and cream cheese

Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
Jam ja myun $14.00
- Ja jang myun + Jam bong
Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
Ja jang myun $10.00
- Black bean sauce noodles
S=Small / M=Medium / L=Large
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Bok um bab $13.00
- Fried rice with pork & soup

1/2 SCOOP $2.00
Salmon Grilled & 1/2 Chips $12.95
6 Scallops & 1/2 Chips $14.95
HAPUKA $8.50
6 Chicken Nuggets & 1/2 Chips $7.00
3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
PAUA FRITTER $6.90
Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink

Glenmorangie Highland $12
Seafood Chowder smoked fish, prawns, mussels, croutons -
Odyssey Reserve Iliad Gisborne 11 $70 Bottle
Bacardi 8 Y.O $12
HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
Pumpkin arancini, melting manchego (warm) -
Duck Point Central Otago 10 $50 Bottle / $10 Glass
Remy Martin XO $28

Mince Pie $2.80
Smoked Fish Pie $3.20
Steak n Cheese Pie $3.20
Sausage Roll $1.50
Quiche $2.40
Bacon n Egg Pie $3.20
Bacon n Egg Slice $2.90
Mince Savoures $1.10

Multi-grain Toast
Green Salad $6.50
Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
- Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
Curry of the Day $18.00
- (please check with wait staff) served with basmati rice and a salad
Fish of the day $29.00
- (please check with wait staff) with wok fried vegetables
Seafood Chowder $12.50
- served with warm bread
Grilled Tomatoes
Raspberry Brulee $10.00
- crusted sugar top with berry compote

Kings Big Breakfast $16.50
- Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
- On Spinach with Bacon $17.00
Served Until 3:00pm
Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Wedges $6.90
- served with Sour Cream and Sweet Chili
Pancakes $11.00
- with Grilled Banana, Bacon and Maple Syrup
Add on:
BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.

Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.

Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
Taglierino A choice of individual meat (50g) from our display cabinet $14.50
- Glass / Bottle
Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Poderi Crisci Chardonnay $15.50 / $75.00
La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -