The Deli & The Hot Wok Bar in Auckland City Menu

Roast Beef $13.50/$12.50
- with gravy roast potatoes vegetables and Yorkshire pudding
Crumbed Fish fillet $9.50/$8.50
- with fries and salad
Beef lasagne $12.50/$11.50
- with fries and salad
Butter chicken $12.50/$11.50
- with steamed rice Dahl and papadums
Meatball with Spicy Tomato Sauce $11.50/$9.50
- vegetables and mashed potatoes or fries
Half roast chicken $13.50/$12.50
- with gravy mashed potatoes and vegetables
Soup of the day $8.50/$7.50
- with a bread roll

Nearby Sample Menus

TOASTED BAGELS $8.50
- tomato basil & pesto
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
BLT $13.50
- on toasted bread with aioli and chutney
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
CREPES $14.00
- with maple syrup cream plum berry compote or bacon
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)

Big egg meal $16.50
- Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
Bacon (2) $6.00
Banana (1) $2.50
Fresh fruit selection $12.50
- W fresh yoghurt
-gluten free $5.50
Pesto $3.00
39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
Smoked salmon (3) $6.50

Prawn with Veges $12.00
Won Ton $10.00
Special $29.00
- combination fried rice, sweet & sour wonton, vegetable chow mein
Vegetable $9.50
Chicken $10.50
Prawn $13.00
Special 2
- 4 chicken thighs & chips
BBQ Pork $11.00

STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
THE CLASSIC BURGER $13.50
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
CHEESE BURGER $14.50
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado

Sis Kebab, four sis kebab skewers $22
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
daily selection of desserts $4.50
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Vegetarian, seven falafel patties deep-fried in canola oil $18
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Chef's Combination, four falafel patties and lamb from the spit $22

Mains_Served with steamed Jasmine Rice -
Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
Red Curry Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90

Mini Danish (6's) $8.99
- Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
Ficelle (classic, grains, wholemeal & traditional) $1.70
Honey Oat Slice $3.60
Ficelle Ham, Chicken, Pastrami, Veg, Tuna $6.90
Caramel Cinnamon Brioche $4.50
Pain Au Chocolat Grands (6) $12.90
Custard Croissant $3.10
Individual Pies (Assorted Flavours) $4.80

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta