The Deli & The Hot Wok Bar in Auckland City Menu

NOODLE SOUP MENU (STANDARD/MEMBER PRICE) NOODLE SOUP MENU (STANDARD/MEMBER PRICE)
  • BEEF BRISKET $11.50/$9.50
  • PIG'S TROTTERS $11.50/$9.50
  • ROAST DUCK $15.50/$13.50
  • ROAST PORK $12.50/$10.50
  • BBQ PORK $12.50/$10.50
  • SOYA CHICKEN $11.50/$9.50
  • BBQ COMBINATION $16.50/$14.50
A LA CARTE SELECTION A LA CARTE SELECTION
  • SHRIMP AND BBQ PORK FRIED RICE $9.50/$8.50
  • CHICKEN KIM CHEE FRIED RICE $10.50/$9.50
  • BBQ PORK SINGAPORE NOODLE $9.50/$8.50
  • BBQ PORK FRIED HOR FUN NOODLE $11.50/$10.50
  • BEEF FRIED HOR FUN NOODLE $10.50/$9.50
  • VEGETABLE FRIED HOKKIEN NOODLE $8.50/$7.50
  • CHICKEN CHOW MEIN $10.50/$9.50
  • WONTON NOODLE SOUP $11.50/$10.50
  • SWEET AND SOUR PORK $11.50/$10.50
  • WOK-FRIED VEGETABLES WITH TOFU $9.50/$8.50
CHICKEN (STANDARD/MEMBER PRICE) CHICKEN (STANDARD/MEMBER PRICE)
  • SOYA CHICKEN $12.50/$10.50
    • on steamed rice and bok choy
  • SOYA CHICKEN 1/4 CHICKEN $11.50/$9.50
  • SOYA CHICKEN 1/2 CHICKEN $16.50/$14.50
DUCK DUCK
  • ROAST DUCK $15.50/$13.50
    • on steamed rice and bok choy
  • ROAST DUCK 1/4 $17.50/$15.50
  • ROAST DUCK 1/2 $25.50/$23.50
  • PORK ROAST PORK $12.50/$10.50
    • on steamed rice and bok choy
  • SIDE ORDER ROAST PORK $9.50/$8.50
  • BBQ PORK $12.50/$10.50
    • on steamed rice and bok choy
  • SIDE ORDER BBQ PORK $9.50/$8.50
COMBINATION MEAT COMBINATION MEAT
  • COMBINATION MEAT $16.50/$14.50
    • on steamed rice and bok choy
  • COMBINATION MEAT PLATE $22.50/$19.50
HOT MEALS HOT MEALS
  • Roast Beef $13.50/$12.50
    • with gravy roast potatoes vegetables and Yorkshire pudding
  • Crumbed Fish fillet $9.50/$8.50
    • with fries and salad
  • Beef lasagne $12.50/$11.50
    • with fries and salad
  • Butter chicken $12.50/$11.50
    • with steamed rice Dahl and papadums
  • Meatball with Spicy Tomato Sauce $11.50/$9.50
    • vegetables and mashed potatoes or fries
  • Half roast chicken $13.50/$12.50
    • with gravy mashed potatoes and vegetables
  • Soup of the day $8.50/$7.50
    • with a bread roll
HOT SNACKS HOT SNACKS
  • Pie $5.90/$4.90
  • Hot Chips $4.90/$3.90
  • Potato wedges $5.90/$4.90
    • with sour cream and sweet Thai chili sauce
PIZZA COOKED TO ORDER PIZZA COOKED TO ORDER
  • Smoked chicken and cheese $8.90/$7.90
  • Salami capsicum and onion $8.90/$7.90
  • Ham and pineapple $8.90/$7.90
  • vegetarian $8.90/$7.90

Nearby Sample Menus

  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
  • Verdure GF $9.90
    • Seasonal vegetables
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Pesce $39.00
    • Market fish, herb risotto
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • SLOW COOKED CHILLI PRAWNS $32.00
    • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • CHICKEN CURRY(Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • RENDANG CHICKEN ON RICE $13.00
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • Fluffy 1.2(Small)
  • Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Hawaiian $12.00
    • Ham, pineapple, cheese
  • Pizza base are baked in traditional turkish style
  • Chips $3.50
  • Falafel (V) $13.00
  • Falafel $1.50
  • Chicken Works $12.00
    • Cheese and extra hummus
  • Margreta $10.00
    • Tomatoes, cheese
  • Super $16.50
    • Combination of lamb, chicken and falafel
  • CHILI LOVER CHICKEN LAMB OR MIXED $14.00
  • LAMB ON CHIPS $11.00
  • CAJUN CHICKEN $11.50
  • SOUVLAKI CHICKEN LAMB OR MIXED $13.00
  • CHICKEN SATAY $18.50
  • TURKISH DELIGHT 5 FOR $4.00
  • HAWAIIAN BURGER $11.50
    • prime beef pattie pineapple and burger salad
  • BEEF AVOCADO $11.50
    • prime beef pattie avocado and burger salad
  • Fish $4.20
  • Flounder $5.00
  • Squid Rings $0.80
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Hot Dogs & Sauce $1.70
  • Battered Sausages $1.20
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
  • Pineapple Fritter $0.70
  • - Rich tomato and basil or -
  • Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
  • Steak, fries and egg w salad option $25.0
  • - Creamy garlic and thyme -
  • Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
  • Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Garlic bread, lightly toasted $7.5
  • Chicken Beetroot $10.90
  • Royal Super on Rice - Combination Lamb & Chicken, Felafel Rice, Hummus. Sauces & Salad $14.00
  • Chai Latte $4.00
  • Cajun Chicken Kebab - Marinated Cajun Chicken Breast Fillet, Sauces & Salad Pita Bread. $10.00
  • Chicken Camebert & Cranberry $10.90
  • Lamb Burger $9.90
  • Mixed Salad ( Chicken & Lamb) $13.50
  • Lamb Salad $12.90
  • THE GREEK $14.00
    • mesclum, feta, kalamata olives, red onions, toamto & cucumber
  • FETA BOMBS GF $10.00
  • POLENTA CHlPS GF $9.00
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • BBQ PORK $10.00
  • CHEESE & ONION $3.30
  • HOT DOG $2.00
  • SCALLOP $2.00
  • OYSTER $1.80
  • FISH $10.00
  • PORK $10.00
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Lentil Soup $10.00
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Peanut Brownies $1.00
  • Rasberry Lamington $2.00
  • Stuffed Sausage $2.50
  • Steak & Pepper $3.00
  • Banana Cakes $2.00
  • Chocolate Lamington $2.00
  • Steak & Mushroom $3.00
  • Custard pies $2.00
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Served with chef's garden salad and roasted potato
  • French toast $11.99
  • Kids fish & chips $12.00
    • Fish of the day
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • pork Skin Jelly $6.00
  • Fried Steamed Bun With Cream $4.00
  • Shrimp Wonton Soup with Chicken Meat $8.00
  • Shrimp Wonton Noodle Soup with Pork Meat $10.00
  • Cucumber with Noodle mushroom salad $8.00
  • Fresh Seaweed
  • B.B.Q. Pork On Rice $8.00
  • Fish Ball
  • D2 Taro Thai Custard $8.00
    • Baked taro with coconut milk and egg, served with coconut ice cream
  • Prawns $12.00
  • M13 Pad Pak with Yellow Curry Sauce $11.00
    • Stir fried assorted vegetable and tofu with yellow curry sauce
  • Prawns $13.00
  • Beef / Chicken / Pork / Tofu $11.00
  • C1 Red Curry
    • Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper
  • B6 Pla Goong $12.50
    • Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce
  • S1 Tom Yum Goong Small $5.50 Large $8.50
    • Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
The Deli & The Hot Wok Bar

The Deli & The Hot Wok Bar

location

Address

Corner Federal and Victoria Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand

phone

Phone

093025622

clock

Opened hours

Monday 11:30-00:30 Tuesday 11:30-00:30 Wednesday 11:30-00:30 Thursday 11:30-00:30 Friday 11:30-01:30 Saturday 11:30-01:30 Sunday 11:30-00:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Corner Federal and Victoria Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
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