Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
Quattro stagioni - all of the above pizzas on one $26.5
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
a seafood pizza, with baby mussels, squid, shrimps and capers
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
HERBS
a serious delight with olives, capers, mushroom, garlic capsicum and oregano
DIMMER
a mango chutney base topped with mushroom and pineapple
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Venison and Pork Terrine served with Sourdough Bread $14.80
- with Bacon $19.00
Soup of the Day. Please refer to our waiting staff $11.50
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00