Address
Corner Federal and Victoria Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
The Deli & The Hot Wok Bar in Auckland City Menu
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NOODLE SOUP MENU (STANDARD/MEMBER PRICE)- BEEF BRISKET $11.50/$9.50
- PIG'S TROTTERS $11.50/$9.50
- ROAST DUCK $15.50/$13.50
- ROAST PORK $12.50/$10.50
- BBQ PORK $12.50/$10.50
- SOYA CHICKEN $11.50/$9.50
- BBQ COMBINATION $16.50/$14.50
A LA CARTE SELECTION- SHRIMP AND BBQ PORK FRIED RICE $9.50/$8.50
- CHICKEN KIM CHEE FRIED RICE $10.50/$9.50
- BBQ PORK SINGAPORE NOODLE $9.50/$8.50
- BBQ PORK FRIED HOR FUN NOODLE $11.50/$10.50
- BEEF FRIED HOR FUN NOODLE $10.50/$9.50
- VEGETABLE FRIED HOKKIEN NOODLE $8.50/$7.50
- CHICKEN CHOW MEIN $10.50/$9.50
- WONTON NOODLE SOUP $11.50/$10.50
- SWEET AND SOUR PORK $11.50/$10.50
- WOK-FRIED VEGETABLES WITH TOFU $9.50/$8.50
CHICKEN (STANDARD/MEMBER PRICE)-
SOYA CHICKEN $12.50/$10.50
- on steamed rice and bok choy
- SOYA CHICKEN 1/4 CHICKEN $11.50/$9.50
- SOYA CHICKEN 1/2 CHICKEN $16.50/$14.50
DUCK-
ROAST DUCK $15.50/$13.50
- on steamed rice and bok choy
- ROAST DUCK 1/4 $17.50/$15.50
- ROAST DUCK 1/2 $25.50/$23.50
-
PORK ROAST PORK $12.50/$10.50
- on steamed rice and bok choy
- SIDE ORDER ROAST PORK $9.50/$8.50
-
BBQ PORK $12.50/$10.50
- on steamed rice and bok choy
- SIDE ORDER BBQ PORK $9.50/$8.50
COMBINATION MEAT-
COMBINATION MEAT $16.50/$14.50
- on steamed rice and bok choy
- COMBINATION MEAT PLATE $22.50/$19.50
HOT MEALS-
Roast Beef $13.50/$12.50
- with gravy roast potatoes vegetables and Yorkshire pudding
-
Crumbed Fish fillet $9.50/$8.50
- with fries and salad
-
Beef lasagne $12.50/$11.50
- with fries and salad
-
Butter chicken $12.50/$11.50
- with steamed rice Dahl and papadums
-
Meatball with Spicy Tomato Sauce $11.50/$9.50
- vegetables and mashed potatoes or fries
-
Half roast chicken $13.50/$12.50
- with gravy mashed potatoes and vegetables
-
Soup of the day $8.50/$7.50
- with a bread roll
HOT SNACKS- Pie $5.90/$4.90
- Hot Chips $4.90/$3.90
-
Potato wedges $5.90/$4.90
- with sour cream and sweet Thai chili sauce
PIZZA COOKED TO ORDER- Smoked chicken and cheese $8.90/$7.90
- Salami capsicum and onion $8.90/$7.90
- Ham and pineapple $8.90/$7.90
- vegetarian $8.90/$7.90
Nearby Sample Menus
- Chicken Bacon Avocado $10.90
- Cappuccino Regular: $3.50, Large: $3.80
- Short Black $2.00
- Mezze Platter - Falafel, Dumla, Hummus,Yoghurt, Tabouli,Salad, Garlic Pita. $9.90
- Felafel Salad $12.90
- Chicken Curry on Rice $14.00
- Lamb Savalaki - Marinated Spicey Lamb Strips, Hummus, Sauces & Salad Pita Bread. $10.00
- Vegetarian Falafel Burger $9.00
- Beef $10.00
- Chicken $11.00
- Chicken $10.00
- Plain $9.00
- Pork $10.00
- Pork $10.00
- Sweet Sour Won Ton
- Chicken $10.00
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
- Vermicelli/noodles/rice noodles in Beef Soup $9.50
- Fried Rice Noodle with Prawns $12.00
- Rice with Tom Yam hot & sour seafood soup $10.50
- Curry Laksa with vermicelli/Noodles $9.50
- Hokkien Style Fried Noodles $9.50
- BBQ Pork fried Rice $9.50
- Beef Ball soup Noodles $8.00
- Fried Rice with Seafood $11.00
- Sausage $1.30
- Prawn Spring Roll(homemade) $2.50
- Combination Meat $10.00 /$14.00
- Beef or Chicken or Pork with Pineapple $14.50
- Chilli Chicken or Pork or Beef $14.50
- Chicken Sweet Corn Soup $5.00/ $7.00
- Ginger n Spring Onion Beef or Chicken $14.50
- Spring Roll(homemade) $2.00
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- slow roasted pork belly, cider onions, cornichons $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- snapper, pickles, beetroot, lemon mayo $17.50
- Main $34.50
-
Neopolitana
- Garlic and oregano
-
Vegetables $11.50
- Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
- Main $28.50
- Entree $21.50
- Large 12" $25
-
Meat Lovers
- Salami, ham and bacon
-
Saladi $7.50
- A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
-
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
-
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
-
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
-
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
-
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
-
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
-
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
-
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
- Steak n Mushroom Pie $3.20
- Steak Bacon n cheese pie $3.80
- Steak n Kidney Pie $3.30
- Mince n Cheese Pie $3.20
- Mince Savoures $1.10
- Potato Top Pie $3.40
- Chicken Pie $3.20
- Sausage Roll $1.50
- Weisswurst sausage $4.80
-
French Toast $17.90
- w lemon curd, summer berries & maple syrup
-
Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese
-
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
-
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
-
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
-
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
- Smashed avocado & feta $6.00
-
Open Ciabatta Sandwich
- choice of steak/chicken
-
Warm Sticky Date Pudding $10.00
- with ice cream and caramel sauce
-
Beef Nachos $12.50
- topped with mozzarella & served with sour cream
-
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
- Wok Fried Vegetables $6.50
- Rosemary Potatoes $6.50
-
Kiwi Classic Fish 'n' Chips $16.50
- Beer battered NZ fish with fresh salad and fries
-
Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
- Wheat N/A
- Turkey N/A
- Hot Chilli N/A
- Olives N/A
- Double Choc Chip N/A
- Herb & Garlic Toasties N/A
- Old English N/A
- White Chip Macadamia N/A
- All with Rice & Salad
- Mexican Toasted $8.50
-
Pan Cake $13.50
- With banana, bacon
- -Chicken, cheese, avocado
- Thai Salad (Chicken or beef) $10.50
- -Bacon, egg, tomato
- Bacon, Egg, Tomato, Avocado on Bagel $16.50
-
Dreamer's Special $19.50
- Bacon, Sausage, Tomato, Egg, Hashbrown
- FRUIT TARTS $2.90/$5.00
- CHICKEN DRUMSTICKS $4.00
- VEGETARIAN
- EXTRA LARGE $26.00
- VEGE FILO $9.20
- HAM & ZUCCHINI SLICE $9.20
- GINGER CRUNCH $5.00
- POTATO, GREEK, TABOULI ETC
-
PANCAKES
- served with Banana IAdd Ice cream $2.80
-
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
-
FRENCH TOAST $15.80
- Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
-
SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
- NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
-
MINCE ON Foccacia $11.90
- Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
- SCRAMBLED EGGS ON TOAST
-
MEDITERRANEAN SALAD $12.80
- Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
The Deli & The Hot Wok Bar
Phone
093025622
Opened hours
Monday 11:30-00:30
Tuesday 11:30-00:30
Wednesday 11:30-00:30
Thursday 11:30-00:30
Friday 11:30-01:30
Saturday 11:30-01:30
Sunday 11:30-00:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Corner Federal and Victoria Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland Region Asian Menus