Hulu Cat Tea House in Auckland City Menu

Hulu Cat Tea House in Auckland City has no menu available, but can choose from many other options such as The mexican or The mad greek from Refuel. Mangal Indian Restaurant offers many options including Pickles and Samosa (3 pieces)*. The Coffee Shop includes a wide range like Toasts, jam + c/c or Poached eggs + toasts. PORK OR VEGETARIAN and SATAY GAI 3 STICKS from . Mekong Neua offers Spices Thai and Yellow Curry.

Nearby Sample Menus

  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • South Island Smoked Salmon 5.0
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
  • Berry 5.5
  • Hashbrown 2.3
  • Bundaberg Ginger Beer 4.0
  • Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • NUTELLA $7.50
  • LEMON AND SUGAR $6.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • NUTELLA AND BANANA $8.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • APPLE AND CINNAMON $8.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • Roast Pork Pineapple $12.00
  • Plate of BBQ Pork $8.00
  • Steak Pineapple $12.00
  • Egg $7.00
  • Prawn Mushroom $13.00
  • Special pack $13.00
  • Steak Bami Gorang $12.00
  • Fish $1.80
  • Cashew nuts $3.50
  • Prawn $12.00
  • Won Ton Soup $6.00
  • Pineapple $2.00
  • Maggie special $12.00
    • with chicken, BBQ pork, steak, prawn, cashew nuts
  • Chicken $11.00
  • Hawaiian $4.30
  • Sea Dog $4.00
  • Chicken, Pineapple 8 Vegetables $15.50
  • Steak $12.00
  • Chicken & sweet corn soup $9.50
  • 4 fish, 4 potato fritters, $5.00 chips, 2 hot dogs $22.00
  • Singapore fried vermicellis $16.00
  • Squid & Veges $15.50
  • Block Bean Sauce Squd Chow Men $16.00
  • Spring Roll (eoch) $2.70
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Guacamole $7.00
  • Sincronizada $10.00
    • Cheese with Vege
  • Mole $15.00
    • Chicken/ Vege
  • Sincronizada $12.00
    • Cheese with Chicken
  • Tostada (cold) $12.00
    • Fish
  • Aztec Pot $10.00
    • Chicken
  • Sincronizada $10.00
    • Cheese only
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Chicken with Sweetcorn $7.50
  • Hot Dogs / Crabsticks / Oysters / Scallops $1.50
  • Three $9.50
    • Three pieces of fish, two eggs, chips, salad with sauce
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Crumbed Fish / Wedges $3.50
  • Potato $0.50
  • Bagel $11.00
    • With bacon and tomato
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Garlic Pita $3.00
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Bagel $8.50
    • With avocado and tomato
  • -House Cured Salmon $18.50
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • -Avocado $15.50
  • Avocado $4.00
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • House Cured Salmon $7.00
  • -Canadian Cured Bacon $18.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • DAILY CHOICES $15
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Hulu Cat Tea House

Hulu Cat Tea House

location

Address

28 Anzac Avenue, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771868

clock

Opened hours

2 PM to 12 Midnight
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Cafe Food , Dessert , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
28 Anzac Avenue, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand