I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Ribeye $33.50
Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Cow Chips & Dip $12.70
Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
kids chicken and mushroom pasta $10.00
Mad Cow's Cheesecake $11.00
Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Garlic Bread $7.20
This has no story.. except to say it is bloody great!!
T-Bone (Original) $36.50
Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Stuffed Chicken $30.50
The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
B.L.T. $18.50
Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Chicken Liver Pãté $11.00 / $15.00
Silky smooth pãté with pickles and bread. (for one or two)
Pie of the Day $18.00
Please see our specials blackboard for today's flavours. With salad.
Toasted Bagel $7.50
Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Garlic Bread $8.00
Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Soup (offered seasonally) $11.00
Please check the blackboard for the day's flavours. Served with crusty bread.
A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Egg Fried Rice with Shrimps $9.00
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Signature Giant Fried Chicken Cutlet $8.50
It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Braised Beef Shank $7.00
Deep Fried Spring Roll $4.00
Braised Hard-Boiled Egg $1.00
Noodle Soup $6.00
Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Roulade of Kikorangi blue cheese and spinach crêpes -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Diabolo beans – Green beans log wrapped in streaky bacon -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Fresh fruit skewers marinated with mint and rum -
Chicken thighs skewers marinated with ginger and fresh chilli paste -