Ilam Barbeques in Christchurch City Menu

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Chicken single $9.00 / double $11.00
Lamb single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Vegetarian
-Falafel single $8.00 / double $10.00
-Salad $5.00

Chicken single $9.00 / double $11.00
Lamb single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Seafood $11.00
Vegetarian $8.00

Kebab and Salad
-Chicken single $9.00 / double $11.00
-Lamb single $9.00 / double $11.00
-Beef single $9.00 / double $11.00
-Falafel single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Mixed Salad $5.00

Chicken $5.50
Lamb $5.00
Beef $5.00
Falafel $5.00
Cheese Burger $3.50
Double Cheese Burger $4.50

Baklava $2.50
Turkish Delight $3.00

Nearby Sample Menus

Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Oshinko Japanese Pickles $5.00
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Vegetarian Roll $19.00
- Fresh vegetables
Served with green tea salt, curry salt and rose rock salt

Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Brioche Muffin $19.50
Two Hash browns $21.50
Hollandaise, extra egg $2.00
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
+ Aioli $1.00

Crispy Roast Pork on Rice $10.00
Hot Spicy Chicken Feet $6.00
Stir Fried vegetables (hot) $8.00
Dong Po Pork on Rice $12.00
Prawn Fried Rice $10.00
Spring Roll $3.50
Glutinous Rice In Lotus Leaf $5.00
Sesame Ball (stuffed with Red Bean Paste) $3.50

Fried Scallop $1.00
Lemon Fish $10.50
Prawn Chow Mein $16.00
Prawn Curry on Rice $16.50
Roast Pork Tomato on Rice $11.50
Fried Mushrooms $1.00
Deep Fried Mars Bar $3.00
Steak with Satay Sauce $12.00

Ham, Egg and Cheese N/A
Carrot N/A
Pickles N/A
Olives N/A
Honey Mustard N/A
Cheesy Garlic Toasties N/A
Roast Beef N/A
Bacon, Egg and Cheese N/A

Mince on Toast $11
- Well in a Bowl… Beside Toast…
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast $9
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Muesli $10
- w a fruit situation & yoggy/milk

CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Chips $3.50
Cashew Nuts $4.00
Plain Fried Rice $6.50
Steamed Rice $5.50
Corn Nuggets 1/2 $3.00
Chicken Sweet Corn Soup $6.50
SzeChuen Chilli Pork R $11.90 / L $12.90

Malay Mild Chilli Sambal
Prawn, Seafood or Combination $16.00
Prawn, Seafood or Combination $16.00
Oyster & Soy
Separate Rice add $2.00
- Egg
Chicken, Beef or Pork $14.00
Yellow (Gang Gari)

Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).

-Pearls
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Deep Fried Black Blood Puddings $5.00
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
(Bah Geng) - Pork Thick Soup $14.00
Fish Balls soup $4.50
Braised Tofu $4.00
Vegetarian Pan-fried Dumplings $7.00

Eggs Benedict $18.00
Soup of the Day $10.00
- served with a hot roll
Available in the public (sports) bar only
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Dessert Of The Day $10.50
- see daily specials board
Pasta Of The Day POD
- see daily specials board

Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Filo Of The Day $14.50
- served with a side salad of your choice
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it

Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.