Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Papadam $1.00
Lentil flour roasted in the tandoor
Mixed Vegetables $13.50
Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Chicken Tikka Masala $14.50
Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Tandoori Mushroom (8 pieces) $9.00
Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Prawn Masala $18.00
Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Saag (Chicken or Lamb) $18.00
Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Edamame $7.00
Boiled green beans
Oyster Tempura Market Price
Prawn Tempura $20.00
5pc Prawn Tempura
Tempura banana $16.00
Deep fried tempura banana with icec cream & fruits
Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
Com Chien Trung Eggs Fried Rice $8.00
Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
Chim Cut Roti - Five-spice Quail $14.00
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00