Ilam Barbeques in Christchurch City Menu

SOUVLAKI MENU SOUVLAKI MENU
  • Chicken single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • Mixed
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Lamb $11.00
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Vegetarian
  • -Falafel single $8.00 / double $10.00
  • -Salad $5.00
FETTUCCINE FETTUCCINE
  • Chicken single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • Mixed
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Lamb $11.00
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Seafood $11.00
  • Vegetarian $8.00
SALADS SALADS
  • Kebab and Salad
  • -Chicken single $9.00 / double $11.00
  • -Lamb single $9.00 / double $11.00
  • -Beef single $9.00 / double $11.00
  • -Falafel single $9.00 / double $11.00
  • Mixed
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Lamb $11.00
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Mixed Salad $5.00
KEBAB BURGERS KEBAB BURGERS
  • Chicken $5.50
  • Lamb $5.00
  • Beef $5.00
  • Falafel $5.00
  • Cheese Burger $3.50
  • Double Cheese Burger $4.50
DESSERTS DESSERTS
  • Baklava $2.50
  • Turkish Delight $3.00

Nearby Sample Menus

  • Mushroom $4.40
  • Crab Sticks $1.80
  • Bacon & Corn Patties $2.20
  • Chocolate Donuts $2.20
  • Tomato $4.10
  • Sausages $2.20
  • Donuts $2.20
  • Sole Fillets $4.90
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Prawn Saagwala $17.99
    • Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Lamb Madras $17.50
    • A dish from South India cooked with mustard seed, curry leaves and coconut cream.
  • Plain Rice $3.50
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Kashmiri Pulao $8.99
  • Mushroom Chilli □ • $13.99
    • Fresh Mushroom cooked in tawa with capsicum, onion and spices.
  • Cheese & pineapple $5.20
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Double Meat $4.50
  • Corn Nuggets for 12 $8.00
  • Plain $3.30
  • Cheese $4.20
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Vegetarian $4.50
  • Spring Roll $3.00
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Fried Prawn $1.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Savoury Fried Rice $2.00
  • Chicken Satay $3.80
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Eggs on Toast $10.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • - + Eggs or Hash $21.50
  • Burger du jour (GF/Vegan available) $11.00
  • -Gluten Free $10.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Broccoli and toasted garlic almonds (v) $9.50
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Winter Salad $7.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Spicy Wedges with Sour Cream $7.00
  • Steamed Veg $7.00
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Tender Goat pieces in Indian sauce $8.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Toast $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Bacon (2) $3.00
  • Salmon $3.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce on noodles $10.00
  • Np. Pork noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • Deep fried spring rolls $5.00
  • -seafood $5.00
  • -seafood $5.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • Garlic Bread $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Extra vegetables & salad $6
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Sage & Confit Garlic Chicken Breast $28.5
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Shoo Shee $20.00
    • Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
  • Phad See Eew Goong $19.00
    • Stir fried flat noodles, egg, prawns and veges
  • Phad Thai Nua $15.00
    • Stir fried rice noodles, with egg, bean sprout, veges and peanuts
  • Pla Meuk Tod Kra-tiem Prik Tai $17.00
    • Sauted garlic, pepper squid with veges and rice
  • Phad Kee Mao Tofu $14.00
    • Medium fried rice noodles with chilli and basil
  • Yum Nua $16.00
    • Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
  • Tod Mahn Pla $9.00
    • Medium fish cake
  • Phad Woon Sen Talay $18.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Steak & cheese pie $5.30
  • Ham & egg pie $5.00
  • Open mini quiche $2.40
  • Mince pie $4.90
  • Family mince pie $13.80
  • Salmon club $2.30
  • Steak, curry & rice pie $5.30
  • Sweet chilli chicken wrap $6.60
Ilam Barbeques

Ilam Barbeques

location

Address

211 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033578540

clock

Opened hours

12 Noon to 2:30 PM, 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Middle Eastern , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cash only

Location
211 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand