Ilam Barbeques in Christchurch City Menu

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Chicken single $9.00 / double $11.00
Lamb single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Vegetarian
-Falafel single $8.00 / double $10.00
-Salad $5.00

Chicken single $9.00 / double $11.00
Lamb single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Seafood $11.00
Vegetarian $8.00

Kebab and Salad
-Chicken single $9.00 / double $11.00
-Lamb single $9.00 / double $11.00
-Beef single $9.00 / double $11.00
-Falafel single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Mixed Salad $5.00

Chicken $5.50
Lamb $5.00
Beef $5.00
Falafel $5.00
Cheese Burger $3.50
Double Cheese Burger $4.50

Baklava $2.50
Turkish Delight $3.00

Nearby Sample Menus

Combination Fried Rice $12.50
Sliced Steak Fried Rice $10.00
Sliced Steak Satay $12.50
Sliced Steak Satay on Fried Rice $14.50
Steak & Onion Pie $4.80
Chicken Fried Rice $10.00
Bacon & Egg
Mince & Cheese Pie

Steak $ 5.20
Extras $1.00
Cheese $4.20
Extra meat $1.20
Hoki $4.50
Fish $4.20
6 Mussels $5.00
Double Meat $4. 20

Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Seafood fried rice noodles $13.00
- mi hai san
Medium $14.50
Garlic and chilli king prawns Medium $18.00 Large $27
- tom toi 0t
Spicy scallops $18.50
- so xao cay
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua

Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
- Add Cold Smoked Salmon $17.80
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
- Raspberry Jam And Real Whipped Cream $9.80
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
Pikelets ( vo)
Small chips $4.80

Double $12.50
Served with a side of greek salad & sauces
Greek Salad $8.50
Double $13.00
Chicken, Pork, Beef pattie
Chicken, Pork, Beef pattie
Childrens Souvlaki
Single $10.50

Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow

Steak with Satay Sauce R $11.90 / L $12.90
R=regular / L= Large
Beef & Mushroom with Egg Soup $7.50
Combination Chow Mein R $11.90 / L $12.90
Chips $3.50
That Chicken & Peanut Sauce R $11.90 / L $12.90
Cashew Nuts $4.00
Prawn Crackers $2.00

Chocolate Donut $2.20
Onion $4.00
5 Mini Donuts $2.20
6 Battered Mushrooms $5.00
Curry Roll $2.70
Cheese $4.00
Mushroom $4.00
Jam Rap Donut $2.20

Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Fish $9.00
- Mini fish bites served in a basket with fries.

MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Green curry chicken $13.00
Fried Chicken Wings $9.00
Tom yum Noodle soup $13.00
- with chicken
Massaman beef curry $13.00
Chow mein egg noodles $13.00
- with chicken
Chicken in galanga & coconut cream soup $9.00
Chilli Chicken $13.00
- with side vegetables
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast

-Half $12.50
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour