Ilam Barbeques in Christchurch City Menu

Nearby Sample Menus

Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Spicy scallops $18.50
- so xao cay
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Crispy Chicken $11.00
- ga chien gion
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
Pork ball in rice noodle soup $11.00
- pho heo vien
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian

Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Rye / Ciabatta $3.50
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Seasonal Vege $5.50
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
All served w/ fries
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges

Chicken Bhuna $17.50
Mango Chutney $2.99
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Gulab Jamun (2pcs) $4.99

Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Beef (Eye Fillet) $23.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables

Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- plain bagel with cream cheese & jam
- plain bagel with basil pesto
Toasted Muesli $11.50
- served with peaches and natural yogurt
- salmon, cream cheese, tomato, spinach
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Spinach (veg) $16.50

Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Keema Naan $4.50
- Minced lamb filling
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Chicken Naan $4.50
- Tandoori chicken filling
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander

Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Affogato $6.50
- espresso / caramel
Prawn (3pcs) $12.50
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

New Zealand green-lipped mussels drizzled with a mustard velouté -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Pecorino sheep cheese filled crumbed mushrooms -
Mussel, lemon grass, coriander and ginger fritters -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Smoked beef fillet and tapenade on garlic croutons -

Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Wedges $10.50
- Served with sweet chilli and sour cream
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
For Four $18.50

Ilam Barbeques