Ilam Barbeques in Christchurch City Menu

SOUVLAKI MENU SOUVLAKI MENU
  • Chicken single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • Mixed
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Lamb $11.00
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Vegetarian
  • -Falafel single $8.00 / double $10.00
  • -Salad $5.00
FETTUCCINE FETTUCCINE
  • Chicken single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • Mixed
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Lamb $11.00
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Seafood $11.00
  • Vegetarian $8.00
SALADS SALADS
  • Kebab and Salad
  • -Chicken single $9.00 / double $11.00
  • -Lamb single $9.00 / double $11.00
  • -Beef single $9.00 / double $11.00
  • -Falafel single $9.00 / double $11.00
  • Mixed
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Lamb $11.00
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Mixed Salad $5.00
KEBAB BURGERS KEBAB BURGERS
  • Chicken $5.50
  • Lamb $5.00
  • Beef $5.00
  • Falafel $5.00
  • Cheese Burger $3.50
  • Double Cheese Burger $4.50
DESSERTS DESSERTS
  • Baklava $2.50
  • Turkish Delight $3.00

Nearby Sample Menus

  • Nasi Goreng (Rice) $11.50
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Chicken Chow Mein $10.00
  • Hot Dogs $2.20
  • Combination Fried Rice $12.50
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Sliced Beef Fried with Curry Sauce $12.50
  • Pineapple Rings $2.20
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Green Curry
    • Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Tom Kha Chicken or Tofu $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Stir-fry Cashew Nuts $12.00
  • Stir-fry Ginger
    • Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $21.00
  • Chop Suey pattie $2.00
  • Spicy Chips/wedges $3.00
  • Crumbed Fish $3.00
  • Fish Bites 1/2 Doz $4.00
  • Mini Donuts 1/2 Doz $2.50
  • Pineapple Ring $2.00
  • Double Chocolate Donut $2.20
  • Whitebait pattie $4.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Teriyaki Spare Ribs $10.00
  • Tempura Sushi Roll - Salmon $7.00
  • Grilled Angus Ribeye $16.00
  • Boiled Dumplings - 6pcs $6.50
  • Slow Cooked Pork Belly $13.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Chicken Black Bean Sauce $12.50
  • Chicken Foo Young Egg $14.00
  • Chicken Pineapple on Rice $12.00
  • Prawn Fried Rice $12.50
  • Chicken Fried Rice $11.00
  • Steak $5.00
  • Extra for Burgers $0.80
  • Spring Roll $2.50
  • Mushrooms $4.00
  • Hash $4.50
  • Spinach $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • 7am - 2pm / 7 days a week
  • Sausages (x2) $4.50
  • Bagels and spread $7.50
  • Tomatoes $3.00
  • 1/4 Chicken $10.50
  • Chicken Nibbles $0.70
  • 1 1/2 Doz Samosa $7.00
  • Bacon Foo Young $10.50
  • Steak Fried Noodles $10.00
  • Chop Sui (Vegetarian) Fried Rice $10.00
  • 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
  • Cashew Chicken Or Steak On Rice $12.50
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • -Chicken Corn Soup
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • Tom Xao Kin Chi - Kinchi Prawn $24.00
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
  • Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Wok-fried mixed vegetables
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
  • 4pcs Smoked Salmon & avocado
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • 8pcs Jumbo teriyaki chicken
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • 8pcs of Sesame teriyaki chicken
  • 12pcs of salmon Nigiri
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • Pad se eaw $17.00
    • Black soy sauce
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Chicken $0.00
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Holy basil & Hot spices $17.00
  • Mussaman potato curry $17.00
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Pla Goong $23.00
    • king prawn Salad & herbs
Ilam Barbeques

Ilam Barbeques

location

Address

211 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033578540

clock

Opened hours

12 Noon to 2:30 PM, 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Middle Eastern , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cash only

Location
211 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand