Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Eggplant Kebab / Falafel Kebab $13.00
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Bulgari Shish (GF) $25.00
Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Shish Entrée $14.50
Combination of chicken and lamb with beef peppers and onion
Falafel Iskander $19.50
Vegetarian Pattie mixed with herbs
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements