Ilam Barbeques in Christchurch City Menu

Nearby Sample Menus

MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
ROSSA $18.00
- tomato, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
INSALATA DEL GIORNO
- see blackboard
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella

Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
Butter Naan $3.99
Keema Naan $5.50
Makki di Roti $4.50
Garlic Naan $3.99
Tandoori Roti $2.99
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)

Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Avocado $3.00
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
- Small $4.00
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
-Add sausage $2.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Pesto $2.00
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Bagels and spread $7.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Spinach $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.

Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Chicken or Beer Slider $10.00
- with coleslaw and chips
Bowl of Roasties with Gravy $8.00
Potato Mash $6.00
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries

Salmon $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Eggs (2) $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges

Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies