Ilam Barbeques in Christchurch City Menu

Nearby Sample Menus

Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread

Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Hash Brown $3.00
Salmon $3.00
Eggs (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Toast $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream