Ilam Barbeques in Christchurch City Menu

SOUVLAKI MENU SOUVLAKI MENU
  • Chicken single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • Mixed
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Lamb $11.00
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Vegetarian
  • -Falafel single $8.00 / double $10.00
  • -Salad $5.00
FETTUCCINE FETTUCCINE
  • Chicken single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • Mixed
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Lamb $11.00
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Seafood $11.00
  • Vegetarian $8.00
SALADS SALADS
  • Kebab and Salad
  • -Chicken single $9.00 / double $11.00
  • -Lamb single $9.00 / double $11.00
  • -Beef single $9.00 / double $11.00
  • -Falafel single $9.00 / double $11.00
  • Mixed
  • -Chicken & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Lamb $11.00
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Mixed Salad $5.00
KEBAB BURGERS KEBAB BURGERS
  • Chicken $5.50
  • Lamb $5.00
  • Beef $5.00
  • Falafel $5.00
  • Cheese Burger $3.50
  • Double Cheese Burger $4.50
DESSERTS DESSERTS
  • Baklava $2.50
  • Turkish Delight $3.00

Nearby Sample Menus

  • Smoked salmon $7
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Potato hash brown $5
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • Sausage $5
  • Pan-fried mushrooms $5
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • Prawn With Mushroom On Fried Rice $13.50
  • Pottle of Fried Rice $4.50
  • Steak with Black Bean Sauce $12.00
  • Prawn Fu Yong Egg $13.50
  • ●Fish and Chips
  • Lemon Chicken (S) $12.00 (L) $14.00
  • ●Extras
  • Chicken Fried Rice $10.00
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Hash Browns $1.00
  • Steak Patties $2.70
  • -Chicken Nibbles $0.90
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Steak & Egg / Steak & Mushroom $5.50
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Crumbed Fish $4.80
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • MEAT PATTIES HOMEMADE $2.10
  • MUSHROOM $4.00
  • CHEESE $4.00
  • STEAK PATTIES HOMEMADE $2.10
  • CHIPS $2.40
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • CHOCOLA1E DONUTS $2.10
  • BACON $4.00
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Prawn Crackers $2.00
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • R=regular / L= Large
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Kids fries $4.00
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • -Add Bacon $2.00
  • Portobello Mushrooms $4.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Stir Fried Vegetables $12.00
  • Chinese Sweet and Sour Pork $14.00
  • Foo Young Egg $14.00
  • Combination Fried Noodle $12.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Fried Rice with Vegetables $10.00
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Big Boys Breakfast $15.00
  • Meat Pattie $2.80
  • Lasagne topper $3.30
  • Sushi large $8.00
  • Savouries $2.10
  • Cheese Rollup $3.00
  • Saturday Special $10.50
  • Plain sausage $2.80
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • 4pcs Tuna mayo & Cucumber
  • 8pcs Cucumber & Pickle
  • 8pcs Jumbo teriyaki chicken
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • 4pcs Fresh salmon & cucumber
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • Priced from components
  • Peanut Sauce $17.00
  • Jungle curry $17.00
  • Wonton (V) $9.50
    • 6 pcs
  • Pineapple curry $17.00
  • All meals come with rice except Fried Rice or Noodle
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
Ilam Barbeques

Ilam Barbeques

location

Address

211 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033578540

clock

Opened hours

12 Noon to 2:30 PM, 5 PM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Middle Eastern , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cash only

Location
211 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand