Ilam Barbeques in Christchurch City Menu

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Chicken single $9.00 / double $11.00
Lamb single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Vegetarian
-Falafel single $8.00 / double $10.00
-Salad $5.00

Chicken single $9.00 / double $11.00
Lamb single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Seafood $11.00
Vegetarian $8.00

Kebab and Salad
-Chicken single $9.00 / double $11.00
-Lamb single $9.00 / double $11.00
-Beef single $9.00 / double $11.00
-Falafel single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Mixed Salad $5.00

Chicken $5.50
Lamb $5.00
Beef $5.00
Falafel $5.00
Cheese Burger $3.50
Double Cheese Burger $4.50

Baklava $2.50
Turkish Delight $3.00

Nearby Sample Menus

Soup of the Day POA
- Served with toasted focaccia
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Fruit Salad $15
- Served with yoghurt
Scrambled or Poached Eggs on toast $15
- Options of eithe
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Eggs Benedict $21
- Poached eggs and toast

Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.

MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
INSALATA DEL GIORNO
- see blackboard
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella

Pork ribs - BBQ sauce. $18.00
Fresh Vietnamese Spring Rolls (3 rolls) $8.00
Beef Lemongrass with Chilli S $17.50 / L $30.00
S=small / L= Large
Chicken with Fried Rice S $13.00 / L $24.00
Shark Fin Mushroom Soup S $8.00 / L $14.00
S=small / L= Large
Beef with Mixed Vegetables

Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Jus $2.00
All served w/ fries
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Chicken $15.00
- Mesclun, chicken, bacon & brie salad

Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
- With Free Range Chicken $22.80
Grilled tomatoes $4.00
-Lemon And Vanilla Sugar $8.80
Baked beans $3.20
Spinach $4.80
Cold smoked salmon $6.00
Avocado (seasonal) $2.30

Scallops With Special Pepper Salt $23.00
Sweet Sour Pork $13.90
Chicken With Vegetables $13.90
Rice & Sizzling Beef Steak With Black Pepper N/A
Deep Fried Sesame Balls $3.80
Pan Fried Dumblings $5.00
Pan Fried Pork Buns $5.00
Dumblings S $12 / 12 Pieces

Roast Pork Small $22.00 / Medium $32.00
Chicken Fried Rice Chicken Fried Rice $14.00
Roast Duck & Roast Pork & BBQ Pork $35.00
Fried calamari Deep Fried Squid $6.00
Chinese Style Spare Ribs $18.00
Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
Assorted fried rice Combination Fried Rice $14.00
Sizzling Black Pepper Lamb Cutlet and Onion $28.00

- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
Fries – Large served with aioli and tomato sauce $8.00
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
Also available vegetarian option.
On a fresh warmed toasted bun, served with golden fries
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad

Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.

Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Eggs Benedict $18.00
Battered Onion Rings $6.00
Caesar Salad $17.00
Fish Bites (6) and Chips $10.00
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets

Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Beef Galbi $8.00
- 2 skewers per serving
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Dessert of the Day $12.50
King Salmon with Double Avocado $9.00
- 4pcs per serving
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Chicken Thigh $7.00
- 2 skewers per serving

Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Prawn Crackers
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Stir Fried Seasonal vegetables in Oyster Sauce
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.

Chicken Nuggets & chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Toasted Sandwiches 2 fillings & chips $8.50
Fish Bites & Chips
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Fries $7.00
Nachos $13.50

Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
-Full $17.50
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Mango lassi $3.50
Chutney and pickles each $2.50
- Mango chutney and mixed pickles