Ilam Barbeques in Christchurch City Menu

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Chicken single $9.00 / double $11.00
Lamb single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Vegetarian
-Falafel single $8.00 / double $10.00
-Salad $5.00

Chicken single $9.00 / double $11.00
Lamb single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Seafood $11.00
Vegetarian $8.00

Kebab and Salad
-Chicken single $9.00 / double $11.00
-Lamb single $9.00 / double $11.00
-Beef single $9.00 / double $11.00
-Falafel single $9.00 / double $11.00
Mixed
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Mixed Salad $5.00

Chicken $5.50
Lamb $5.00
Beef $5.00
Falafel $5.00
Cheese Burger $3.50
Double Cheese Burger $4.50

Baklava $2.50
Turkish Delight $3.00

Nearby Sample Menus

Marinated Pork Rib s $10.00
Money Bags $8.00
Egg Noodle $22.00
- with peanut sauce and veges
Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
Phad Si-Eiew $17.00
- chicken, beef or pork
Tom Yum Chicken or Vegetarian (no rice) $10.00
Phad Thai Noodles $13.00
Lamb Spicy $20.00
- with veges and chilli

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.

B.B.Q.Pork Bun $3.50
Sesame Ball (stuffed with Red Bean Paste) $3.50
Pork Dumpling(Shao-Mai) $3.80
Turnip cake $3.50
Deep Fried Combination Dumplings $3.50
Ma Po (Spicy)ToFu on Rice $10.00
Chicken Bun $3.50
Roast Duck (hot) $10.00

Curry Rice Roll $3.00
Bacon $4.20
Onion Rings (1/2 dozen) $3.20
Vegetable $5.50
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
Hawaiian $5.50
Flounder $5.00
Mini Spring Rolls (1/2 dozen) $2.50

Combination Meats $19.00
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
Black Tiger Prawns (7) $21.00
Combination Seafood $21.00
Combination Seafood $20.00
Black Tiger Prawns (7) $21.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce

Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
Breads and Dips $15.90
- Selection of locally made breads and dips
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce

BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
PANCAKES $16.50
- with bacon, berry compot and maple syrup
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
PANINI $8.50
- with your choice of 3 fillings
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

EXTRA TOPPING GARLIC BREAD $2.00
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
MIXED CHIPS $4.60
CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
SAUSAGE BIG $2.30
CHIPS 1/2 SCOOP $1.80
SPRING ROLL $2.60
SPIT ROAST 1/2 CHICKEN $8.50

Hash $4.50
Bagels and spread $7.50
Sausages (x2) $4.50
House beans $4.50
Free range eggs (your style)
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Free range bacon $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.

Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.

Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.

Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Escargots- Snails cooked in garlic butter -
Pissaladière – caramelized onion and pesto mini pizzas -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -