Ilam Barbeques in Christchurch City Menu

Nearby Sample Menus

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread

Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Here is a selection of what can be done from the truck: -
Pissaladière – caramelized onion and pesto mini pizzas -
Spoon of scallops and bok-chow topped with crystallized ginger -

Rice/Cashew Nuts/Peanut Sauce $3.00
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
●Starters Great to Share
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Goong $10.00
- Bread Crumb Prawns
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.

Stemaed Sticky Rice Per serving $5.00
Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
Ice-cream $5.00
- With honey and cashew nuts
Tom Kha Gai $10.00
- Mild chicken soup with mushroom, coconut milk & lemongrass
Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
Phad Prik Gaeng Tofu $15.00
- Medium fried curry paste, bamboo shoots and beans with rice
Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass

BEER BATTERED FRIES $10.00
- served with garlic aioli
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
FRIES $8.00
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare