Ilam Barbeques in Christchurch City Menu

Nearby Sample Menus

+ Aioli $1.00
FRIES & AIOLI $9.50
Sour Dough/ Grain / GF Bread
All eggs are free range
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Available till 11am

-Prawns, Scallop, or Squid $20.00
Prawn, Scallops, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Pork Spare Ribs (6 pcs) $14.00
-Chicken or Tofu $12.00
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.

Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Spicy tom yum seafood soup $14.00
- canh hai san sate
Vegetable fried rice $11.00
- com chien bong cai
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Combination fried rice noodles $12.50
Seafood fried rice noodles $13.00
- mi hai san
Corn and crab meat soup $10.00
Large $25.50

Hoki $4.50
Chicken $4.50
King Prawns (1/2 dozen) $6.00
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
Sole $5.50
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Scallops (1/2 dozen) $9.00
Plain $3.50

Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Baked beans $3.20
- Add Avocado (Seasonal) $12.80
- Add Cold Smoked Salmon $17.80
Grilled tomatoes $4.00
Bratwurst $3.50
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles

MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.

New Zealand green-lipped mussels drizzled with a mustard velouté -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Roulade of Kikorangi blue cheese and spinach crêpes -
Mussel, lemon grass, coriander and ginger fritters -
Here is a selection of what can be done from the truck: -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Terakihi and tequila cevice served in a red chicory nest -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Please ask staff about our gluten free options
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Soup of the Day $12.50
- Served with toasted ciabatta
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple