Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Here is a selection of what can be done from the truck: -
Pissaladière – caramelized onion and pesto mini pizzas -
Spoon of scallops and bok-chow topped with crystallized ginger -