Indian Fendalton in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
LUNCH MENU - VEGETARIAN LUNCH MENU - VEGETARIAN
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
LUNCH MENU - CHICKEN AND LAMB LUNCH MENU - CHICKEN AND LAMB
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Lamb Curries $12.00
  • Chicken Curries $10.00
LUNCH MENU - SEAFOOD LUNCH MENU - SEAFOOD
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
LUNCH MENU - RICE DISHES LUNCH MENU - RICE DISHES
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
DINE-IN - APPETISERS DINE-IN - APPETISERS
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
DINE-IN - ALL MAINS SERVED WITH BASMATI RICE DINE-IN - ALL MAINS SERVED WITH BASMATI RICE
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
DINE-IN - YOUR CHOICE OF CHICKEN OR LAMB DINE-IN - YOUR CHOICE OF CHICKEN OR LAMB
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
DINE-IN - SEAFOOD DINE-IN - SEAFOOD
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
DINE-IN - RICE DISHES DINE-IN - RICE DISHES
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
DINE-IN - FOR VEGGIE LOVERS DINE-IN - FOR VEGGIE LOVERS
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Paneer Shimla Mirch $15.00
    • Homemade cheese cooked with capsicum, onions, tomatoes and spices
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
DINE-IN - BREADS - All breads brushed with butter. DINE-IN - BREADS - All breads brushed with butter.
  • Roti $3.00
    • Whole wheat flour
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Chicken Naan $4.50
    • Tandoori chicken filling
DINE-IN - SIDE DISHES DINE-IN - SIDE DISHES
  • Raita $3.00
    • Cucumber in yoghurt
  • Kuchumber Salad $4.00
DINE-IN - DESSERT DINE-IN - DESSERT
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
TAKEAWAY - APPETISERS TAKEAWAY - APPETISERS
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
TAKEAWAY - ALL MAINS SERVED WITH BASMATI RICE TAKEAWAY - ALL MAINS SERVED WITH BASMATI RICE
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
TAKEAWAY - YOUR CHOICE OF CHICKEN OR LAMB TAKEAWAY - YOUR CHOICE OF CHICKEN OR LAMB
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
TAKEAWAY - SEAFOOD TAKEAWAY - SEAFOOD
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
TAKEAWAY - RICE DISHES TAKEAWAY - RICE DISHES
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
TAKEAWAY - FOR VEGGIE LOVERS TAKEAWAY - FOR VEGGIE LOVERS
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
TAKEAWAY - BREADS - All breads brushed with butter. TAKEAWAY - BREADS - All breads brushed with butter.
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Keema Naan $4.50
    • Mince lamb filling
  • Cheese Naan $4.50
    • Homemade cheese filling
TAKEAWAY - SIDE DISHES TAKEAWAY - SIDE DISHES
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
BANQUET MENU - Your choice of the following: BANQUET MENU - Your choice of the following:
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)

Nearby Sample Menus

  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • - Fresh vegetarian spring roll is also available (nuts)
  • Tuna Sashimi
  • Oshinko Japanese Pickles $5.00
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Wild Venison (Tender loin -organic) $25.00
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Beef (Eye Fillet) $23.00
  • Old English N/A
  • Herb & Garlic Toasties N/A
  • Chipotle N/A
  • Subway Club N/A
  • Yoghurt N/A
  • Choc Chip N/A
  • Sweet Chilli N/A
  • Thinly Cut Ready Salted N/A
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Chicken Nuggets & Fries $7.20
  • Basket of Fries $4.80
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Tea-Coffee $3.00
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Freshly Made Sandwiches $4.00
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Chicken Tikka (5 Pcs) $12.00
    • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
  • Extra $0.80
  • Blue Cod $6.50
  • Chocolate Donut $2.20
  • 3 Fish Bites $2.20
  • Double Meat $4.00
  • Cheese $4.00
  • Sausage $2.20
  • Jam Rap Donut $2.20
  • With free farmed bacon $14.50
  • Spinach $4.50
  • Bagels and spread $7.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Tomatoes $3.00
  • Mushrooms $4.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • 7am - 2pm / 7 days a week
  • Curry + Rice Roll $2.60
  • Sole $5.20
  • Bacon + Corn Pattie $2.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Extras $1.20
  • 1/2 dozen mussels $4.50
  • Pineapple $4.50
  • Chips $2.50
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • STEAK PINEAPPLE ON FRIED RICE $12.00
  • MUSHROOM $4.00
  • CORN & BACON PATTIE $2.20
  • CHICKEN WITH CASHEW NUTS $13.50
  • PORK MUSHROOM CHOW MEIN $12.00
  • FRESH SEASON VEGETABLE $10.00
  • PORK CHOW MEIN $11.00
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • (12yrs and under only)
  • Orvieto Bottle $32.90
  • Averna $8.00
  • Remy Martin XO $39.50
  • *MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
  • Rusty Nail $14.50
  • Gordons Gin_ $8.50
  • Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
  • Diavolo Azzurro $14.50
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Roast Dessert $15.00
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Cheesecake of the day
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Extras from $1.00
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Western Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Double Choc Chip N/A
  • Roasted Garlic N/A
  • Roast Beef N/A
  • Chicken & Bacon Ranch Melt N/A
  • Oat & Raisin N/A
  • Veggie Patty N/A
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Rice $2.00
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Tom Yum Prawns $11.50
  • All curries come with one rice chicken, beef, pork or tofu
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
Indian Fendalton

Indian Fendalton

location

Address

250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033519999

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand