Indian Fendalton in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
LUNCH MENU - VEGETARIAN LUNCH MENU - VEGETARIAN
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
LUNCH MENU - CHICKEN AND LAMB LUNCH MENU - CHICKEN AND LAMB
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Lamb Curries $12.00
  • Chicken Curries $10.00
LUNCH MENU - SEAFOOD LUNCH MENU - SEAFOOD
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
LUNCH MENU - RICE DISHES LUNCH MENU - RICE DISHES
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
DINE-IN - APPETISERS DINE-IN - APPETISERS
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
DINE-IN - ALL MAINS SERVED WITH BASMATI RICE DINE-IN - ALL MAINS SERVED WITH BASMATI RICE
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
DINE-IN - YOUR CHOICE OF CHICKEN OR LAMB DINE-IN - YOUR CHOICE OF CHICKEN OR LAMB
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
DINE-IN - SEAFOOD DINE-IN - SEAFOOD
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
DINE-IN - RICE DISHES DINE-IN - RICE DISHES
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
DINE-IN - FOR VEGGIE LOVERS DINE-IN - FOR VEGGIE LOVERS
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Paneer Shimla Mirch $15.00
    • Homemade cheese cooked with capsicum, onions, tomatoes and spices
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
DINE-IN - BREADS - All breads brushed with butter. DINE-IN - BREADS - All breads brushed with butter.
  • Roti $3.00
    • Whole wheat flour
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Chicken Naan $4.50
    • Tandoori chicken filling
DINE-IN - SIDE DISHES DINE-IN - SIDE DISHES
  • Raita $3.00
    • Cucumber in yoghurt
  • Kuchumber Salad $4.00
DINE-IN - DESSERT DINE-IN - DESSERT
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
TAKEAWAY - APPETISERS TAKEAWAY - APPETISERS
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
TAKEAWAY - ALL MAINS SERVED WITH BASMATI RICE TAKEAWAY - ALL MAINS SERVED WITH BASMATI RICE
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
TAKEAWAY - YOUR CHOICE OF CHICKEN OR LAMB TAKEAWAY - YOUR CHOICE OF CHICKEN OR LAMB
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
TAKEAWAY - SEAFOOD TAKEAWAY - SEAFOOD
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
TAKEAWAY - RICE DISHES TAKEAWAY - RICE DISHES
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
TAKEAWAY - FOR VEGGIE LOVERS TAKEAWAY - FOR VEGGIE LOVERS
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
TAKEAWAY - BREADS - All breads brushed with butter. TAKEAWAY - BREADS - All breads brushed with butter.
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Keema Naan $4.50
    • Mince lamb filling
  • Cheese Naan $4.50
    • Homemade cheese filling
TAKEAWAY - SIDE DISHES TAKEAWAY - SIDE DISHES
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
BANQUET MENU - Your choice of the following: BANQUET MENU - Your choice of the following:
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)

Nearby Sample Menus

  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • Onion Rings $2.50
    • 6 for
  • Extras $1.00
  • Pattie-Corn & bacon $2.80
  • Donut-Jam $2.20
  • A quarter $5.00
  • Bacon $4.80
  • Pattic-Meat $2.20
  • Steak $5.60
  • Frozen Coke N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Medium Frozen Coke & Medium Fries Snack Deal $3.00
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Mega Waffle Cone N/A
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Big Mac N/A
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Chicken Korma $16.99
  • Keema Naan $5.50
  • Plain Rice $3.50
  • Chicken Naan $4.99
  • Chicken Bhuna $17.50
  • Cheese Naan $4.99
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • -add bacon $18.90
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Ribs $9.00
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • ●Pasta
  • Curry Chicken Mein $10.50
  • Curry Beef Mein $10.50
  • Chicken Fried Noodles $9.90
  • Chicken with VegetablesMein $9.90
  • BEEFBeef with Black Beam Sauce $11.00
  • Vegetables egg 1oO Young $10.00
  • Vegetables Chow Mein $9.00
  • Chicken in Thai Style Mein $11.00
  • Sweet & Sour Chicken $11.00
  • Thorrington Chow Mein $12.00
  • Chicken Tomato on Rice $10.50
  • Spring Roll $2.80
  • Sweet & Sour Sauce $2.00
  • Combination Chow Mein $12.00
  • Chicken Foo Young Egg $11.00
  • Paua Fritter $2.50
  • Philadelphia $ 6.00
  • Teka Maki $ 6.00
  • Spicy Chicken Cutlet Roll $ 5.00
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Halloumi $3.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Tomato Ketchup $1.00
  • Onion Rings $5.90
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Cranberry $1.00
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Curries
    • Spicy choice of mild, medium or hot
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Big Boys Breakfast $15.00
  • Large $9.50
  • Meat Pattie $2.80
  • Bacon & egg on toast $9.00
  • Rolls cheese knot $6.30
  • Stuffed Potato $5.90
  • Ham, cheese & tomato $4.80
  • Cheese $4.90
  • Mince Beef $4.00
  • Steak
  • Hot Chips $2.50
  • Sausage Roll $2.50
  • Raspberry Muffin $2.50
  • Ham & Mustard $4.00
  • Chicken Drumstick $2.50
  • Mince
  • Mango lassi $3.50
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
Indian Fendalton

Indian Fendalton

location

Address

250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033519999

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand