Indian Fendalton in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
LUNCH MENU - VEGETARIAN LUNCH MENU - VEGETARIAN
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
LUNCH MENU - CHICKEN AND LAMB LUNCH MENU - CHICKEN AND LAMB
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Lamb Curries $12.00
  • Chicken Curries $10.00
LUNCH MENU - SEAFOOD LUNCH MENU - SEAFOOD
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
LUNCH MENU - RICE DISHES LUNCH MENU - RICE DISHES
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
DINE-IN - APPETISERS DINE-IN - APPETISERS
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
DINE-IN - ALL MAINS SERVED WITH BASMATI RICE DINE-IN - ALL MAINS SERVED WITH BASMATI RICE
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
DINE-IN - YOUR CHOICE OF CHICKEN OR LAMB DINE-IN - YOUR CHOICE OF CHICKEN OR LAMB
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
DINE-IN - SEAFOOD DINE-IN - SEAFOOD
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
DINE-IN - RICE DISHES DINE-IN - RICE DISHES
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
DINE-IN - FOR VEGGIE LOVERS DINE-IN - FOR VEGGIE LOVERS
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Paneer Shimla Mirch $15.00
    • Homemade cheese cooked with capsicum, onions, tomatoes and spices
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
DINE-IN - BREADS - All breads brushed with butter. DINE-IN - BREADS - All breads brushed with butter.
  • Roti $3.00
    • Whole wheat flour
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Chicken Naan $4.50
    • Tandoori chicken filling
DINE-IN - SIDE DISHES DINE-IN - SIDE DISHES
  • Raita $3.00
    • Cucumber in yoghurt
  • Kuchumber Salad $4.00
DINE-IN - DESSERT DINE-IN - DESSERT
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
TAKEAWAY - APPETISERS TAKEAWAY - APPETISERS
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
TAKEAWAY - ALL MAINS SERVED WITH BASMATI RICE TAKEAWAY - ALL MAINS SERVED WITH BASMATI RICE
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
TAKEAWAY - YOUR CHOICE OF CHICKEN OR LAMB TAKEAWAY - YOUR CHOICE OF CHICKEN OR LAMB
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
TAKEAWAY - SEAFOOD TAKEAWAY - SEAFOOD
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
TAKEAWAY - RICE DISHES TAKEAWAY - RICE DISHES
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
TAKEAWAY - FOR VEGGIE LOVERS TAKEAWAY - FOR VEGGIE LOVERS
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
TAKEAWAY - BREADS - All breads brushed with butter. TAKEAWAY - BREADS - All breads brushed with butter.
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Keema Naan $4.50
    • Mince lamb filling
  • Cheese Naan $4.50
    • Homemade cheese filling
TAKEAWAY - SIDE DISHES TAKEAWAY - SIDE DISHES
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
BANQUET MENU - Your choice of the following: BANQUET MENU - Your choice of the following:
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)

Nearby Sample Menus

A1 Seafood (sample menu)
  • Deep Fried Moro Bars $3.00
  • Pauna Pattie $2.50
  • Sole $5.00
  • Double Meat Burger $4.50
  • Prawn Twister $1.20
  • Mussels 6 for $5.00
  • Bacon Burger $4.50
  • Fish Bites 5 for $2.30
Cameron Japanese Family Restaurant (sample menu)
  • Banana smoothie $7.50
  • Add sushi balls & miso soup $5.00
  • Beef curry udon $13.50
  • Hamburger steak burger $14.70
  • Veg and shrimp tempura udon $13.50
  • Sushi balls $4.50
  • Ribeye steak & chicken cutlet $29.00
  • Seaweed salad $4.90
Little Saigon Restaurant (sample menu)
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Vietnamese Jelly with Coconut Cream $5.00
  • Pork Fried Rice Noodle S $13.00 / L $24.00
  • Chicken with Mushroom S $17.50 / L $30.00
  • Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
  • Crispy Chicken
  • Squid with Salt & Pepper S $19.00 / L $32.00
  • Combination Fried Rice Noodle S $14.00 / L $26.00
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Sausage $2.20
  • Slice Pork Fried Rice $10.00
  • Curry Beef On Fried Rice $10.50
  • Prawn With Mushroom On Fried Rice $13.50
  • Curry Roll $2.50
  • Roast Pork Fu Yong Egg $11.00
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Steak With Mushroom On Fried Rice $10.50
McDonald's The Palms (sample menu)
  • Double Cheeseburger
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
  • Sprite Zero N/A
    • It's refreshing, with a great lemonade taste.
  • Sausage McMuffin N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Double Cheeseburger N/A
  • Choc Whirl Frappe N/A
    • A decadent, freshly blended choc explosion topped with irresistible whipped cream and indulgent Choc Drizzle.
  • Chicken McWrap Aioli - Grilled N/A
  • Massive McMuffin Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
  • Espresso Pronto Cappuccino N/A
    • Enjoy the smooth taste of our beans sourced from Rainforest Alliance Certified farms, blended with steamed milk and topped with a choc-dusted froth.
Subway - Christchurch (sample menu)
  • Western Egg and Cheese N/A
  • Jalapenos N/A
  • Capsicum N/A
  • Lettuce N/A
  • Ham N/A
  • Carrot N/A
  • Aioli N/A
  • Chicken Classic N/A
O'Shea's Public House (sample menu)
  • Serving of Fries $3.50
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Salad see specials board for today's salad $19.50
  • Serving of seasonal Vegetables of the day $3.50
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Topkapi Turkish Restaurant (sample menu)
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Bower Fish Supply (sample menu)
  • BEETROOT $4.00
  • BATTERED SOLE $6.00
  • CRAB STICKS $2.10
  • BACON & CORN PATTIES $2.10
  • STEAK $5.20
  • CHIPS 1/2 SCOOP $1.60
  • BATTERED SCALLOPS $1.70
  • CORN FRITTERS HOMEMADE $2.10
Cafe Mosaic (sample menu)
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
Fava Cafe (sample menu)
  • Gluten Free $1.00
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Avocado $3.00
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
Main South Seafoods (sample menu)
  • Sausage $2.20
  • Sole $5.20
  • Seafood (crab) stick $2.20
  • Chips —1/2 scoop $1.60
  • Pineapple Ring $2.20
  • Plain $3.50
  • Double Meat $5.20
  • Bacon + Corn Pattie $2.20
Portofino Italian Restaurant (sample menu)
  • Black Russian $14.50
  • RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
  • Hapsburg Absinthe $9.50
  • Sant’ Helena Cabernet Sauvignon Bottle $68.90
  • St Remy Brandy $7.50
  • Vecchia Romagna Brandy $9.50
  • Gordons Gin $8.00
  • Jose Cuervo Anejo 1800 $10.50
Dine Divine Cafe & Restaurant (sample menu)
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Alvarados (sample menu)
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
Indian Fendalton

Indian Fendalton

location

Address

250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033519999

email

Email

info@indianfendalton.co.nz

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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