Address
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
Indian Spice Restaurant and Bar in Dunedin Menu
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Indian Spice Restaurant and Bar in Dunedin has no menu available, but can choose from many other options such as Served natural w/ lemon or Served natural w/ elderflower and horseradish from True South Dining Room - The Rees Hotel. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction from . Carrick Wines offers Roaring Megs Restaurant and Oven baked Roll.
Nearby Sample Menus
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Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- Vault Sliders $15.50
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Stir fried vegetables w- garlic + kecap manis $8.50
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- -S $10.90
- L $18.10
- -M $17.50
- - Spaghetti Bolognese
- -L $19.20
- -M $14.40
- Feel Free to Mix & Match Pasta Types
- Pepper
- Shredded pork with dried mushrooms $19
- Sweet and sour chicken/pork/fish on rice M $12 L $14
- Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
- Black pepper tofu with pork/vegetables $18
- Mapo tofu with pork/vegetables on rice M $12 L $14
- Stewed beef brisket with tofu on rice M $12 L $14
- Szuchuan spicy pork intestines $20
- Beef bones with radish hot pot $16
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
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Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
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Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
- Blueberry compote $4.00
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Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
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Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
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bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
- Local streaky bacon $5.00
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
- Pickle (Hot & Sour) $4.00
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Rice $4.50
- Plain white rice.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
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Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
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Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
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Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
- -20" $35.00
- -12" $24.00
- -12" $24.00
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Margherita
- Tomato base, cheese and fresh basil.
- -12" $19.00
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Just cheese
- Tomato base and cheese.
- -12" $19.00
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
- ONE METRE (4-6 people) $62.00
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CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
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AFFUMICATO
- Smoked chicken, cranberry and brie
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
- NORMA (1 person) $12.00
- 44. Prawn with Seasonal Vegetables $15.00
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9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
- 49. Prawn Egg Foo Young $13.00
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8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- 32. Chicken with Cashew Nuts $18.00
- 14. BBQ Pork Fried Rice $12.00
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Mushroom or Egg $1.5
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Wedges $8.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Gluten Free Bun $2.5
- with bacon and cheese $12.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Available All Day
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Fat chips with tomato sauce and aioli $7.00
- Beer battered blue cod with fat chips and salad $25.00
- Kumara fries with BBQ sauce and aioli $10.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
- Buttered mushrooms $3.50
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
- Roasted vegetables $5.00
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
- Loaf $4.00
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Cakes & Pastries $5.00
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Soup (winter months) $9.50
- With toast
- - Tomato $3.50
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Cheese Roll $2.00
- Seasonal Salad (summer months) $9.50
Indian Spice Restaurant and Bar
Phone
03 488 5024
Opened hours
Mon
5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 11 PM
Sat
5 PM to 11 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , Japanese , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Vegan Options , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner , Full Bar
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
- Dunedin Asian Menus
- Dunedin Indian Menus
- Dunedin Japanese Menus
- Dunedin North Indian Menus
- Otago Asian Menus
- Otago Indian Menus
- Otago Japanese Menus
- Otago North Indian Menus