Address
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
Indian Spice Restaurant and Bar in Dunedin Menu
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Indian Spice Restaurant and Bar in Dunedin has no menu available, but can choose from many other options such as Served natural w/ lemon or Served natural w/ elderflower and horseradish from True South Dining Room - The Rees Hotel. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction from . Carrick Wines offers Roaring Megs Restaurant and Oven baked Roll.
Nearby Sample Menus
- Balmac Garden Leaves $8.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- - Large $6.50
- Cheddar Cheese $1.50
- Grilled Haloumi $1.50
- Coleslaw
- Portuguese Rolls
-
Whole Chicken
- To share, or not to share
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
-
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
-
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
- Vault Sliders $15.50
- Mandarin brulee w – sugared cat tongues $15
- Fries w- spicy salt + chili mayo $8.50
- Crispy pork belly, pear jam, radish salad, coriander N/A
-
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- GF=Gluten Free
- Add Eggs $4
- Bacon, Eggs, Sausage, Fries $5
-
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- V=Vegetarian
- Lamb Doner $11.00
- Falafel Wrap $11.00
- Iskender Falafel $14.50
- Lamb Shish $16.00
-
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Adana Shish $16.00
- Zucchini fritters $11.00
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Noodle Soup
- A bowl of rice $ 3.00
- ORGANIC SALAD DISHES
-
Add $ 3.00
- for chicken or pork
- Or four dumpling (GF) $ 15.80
- Vegan Special Dish $ 15.80
-
Add $ 3.00
- for chicken
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Platter of 10 (up to two flavours) $54.90
- -Add a taco $5.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Fries w garlic & aioli $4.90 / $9.90
-
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
-
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
- Served with Ice Creams $7.90
-
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
-
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
- Peanut Chocolate Caramel $7.90
-
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
-
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
- Beef with Black Bean Sauce
- Rice
- Roast Pork with Bean Curd in Hot Pot $17.00
- Seafood Tofu Soup $4.00/$10.00/$15.00
- Sweet and Sour Chicken with Pineapple $15.00
- Beef and Ginger and Spring Onion
- Lamb Brisket with Tofu Skin $19.00
- Beef with Spring Onion and Ginger on Hot Plate $18.00
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Egg breakfast $5.00
- Poached egg on toast
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Beer battered blue cod with fat chips and salad $25.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Crispy Skin Chicken $13 Large / $11 Small
- Steamed Pork and Salted Mustard or Taro $15 Large
- Seafood Egg Foo Yung $16 Large / $12 Small
- Plain Ice Cream $2.50
- Chinese Roast Duck $34 Large / $18 Small
- Chicken Wings Stuffed $14 Large / $10 Small
- Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
-
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
-
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
-
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
-
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
-
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
-
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- -2 meats $20.00
- -2 loaves $13.00
-
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
-
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
-
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
-
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
-
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
-
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
-
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
-
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
-
Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
- Rice cakes soup $13.00
- Kimchi spam fried rice $10.00
-
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
- Sweet & spicy fried chicken wing $12.00
- -noodles $14.00
- Spicy beef soup $4.00
- Barbecued kimchi chicken $16.00
Indian Spice Restaurant and Bar
Phone
03 488 5024
Opened hours
Mon
5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 11 PM
Sat
5 PM to 11 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , Japanese , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Vegan Options , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner , Full Bar
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
- Dunedin Asian Menus
- Dunedin Indian Menus
- Dunedin Japanese Menus
- Dunedin North Indian Menus
- Otago Asian Menus
- Otago Indian Menus
- Otago Japanese Menus
- Otago North Indian Menus