Address
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
Indian Spice Restaurant and Bar in Dunedin Menu
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Indian Spice Restaurant and Bar in Dunedin has no menu available, but can choose from many other options such as Served natural w/ lemon or Served natural w/ elderflower and horseradish from True South Dining Room - The Rees Hotel. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction from . Carrick Wines offers Roaring Megs Restaurant and Oven baked Roll.
Nearby Sample Menus
- Crispy Chicken and Avocado $8.00
- Ebi prawn $3.50
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Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
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Vegetable Teriyaki $15.00
- served with plain rice
- Salmon $7.50
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Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
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Satay Chicken $7.90
- capsicum carrot and cucumber
- Ika Squid $12.00
- Crispy chicken nuggets noodle soup M $12 L $14
- Combination roasted pork belly and bbq pork noodle soup M $12 L $14
- Taiwanese pork sausages (garlic/spicy/combination) on rice $12
- Deep fried ice cream $4
- 101 Roasted duck noodle soup M $14 L $16
- Chinese vegetables with oyster sauce $14
- Hot and spicy shin beef platter $24
- Fried rice $4
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
- Available from 11.00am
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Ediballs $3 or $5 for two packs
- Garden Salad $8.9 Reg / $7.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Cheeky Chicken $5.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mango Chutney $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Falafel Wrap $11.00
- Chicken Shish $16.00
- Shish on Rice $17.00
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Combination $17.00
- Adana Shish $16.00
- Chicken Wrap $11.00
- SWEET CHILI SAUCE
- Pineapple, Mango or Beetroot $1
-
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Powerade $5
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- -Cream Cheese And Raspberry Jam $8.00
- -Cream Cheese, Tomato And Pesto $9.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Kids Size $9.00
- -Bacon $15.50
- -Salmon $16.50
- -Add Bacon $4.00
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Toasted Bagel
- Served with
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Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
-
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- - Almonds - choc drizzle
- - Bananas - caramel drizzle
-
Chicken Karaage $8.00
- Japanese fried chicken
- Grilled Chicken & Mushroom Salad (GF) $18.00
-
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
- Beef Rendang with Nasi Lemak (GF) $18.00
- Green Garden Salad $8.00
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- Daily Specials $8.00
-
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
- Cakes+slices $3.60
- Specialty breads $4.6-$6.5
- Cheese cakes $5.80
- all available as takeaways
-
Breakfast $10.50
- Bacon, eggs, tomato and toast
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Hot savoury food
- In pie warmer as displayed
- Hot fish sandwich $8.00
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Omelette $10.50
- Ham cheese, tomato with salad
- Sweet and Sour Pork (Large)
- Deep Fried Squid
- Sauteed sliced fish with black pepper $19
- Deep Fried Wontons (Large)
- Tomato with Egg $15
- Barbeque pork chow mein (Large)
- Mapo Tofu $15
- Spicy Chicken (Large)
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Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
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Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
- -With smoked salmon $19.50
-
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
- Pulled Pork / Beef Burger / Chicken Pasta $19.50
- -With ham $17.50
-
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
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Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
- Roasted vegetables $5.00
-
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
-
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
- Green salad $4.50
- Sauteed Mushrooms $5.00
-
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
-
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
- $22.50 (Main)
- Two Fried Eggs $4.00
-
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
-
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Indian Spice Restaurant and Bar
Phone
03 488 5024
Opened hours
Mon
5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 11 PM
Sat
5 PM to 11 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , Japanese , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Vegan Options , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner , Full Bar
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
- Dunedin Asian Menus
- Dunedin Indian Menus
- Dunedin Japanese Menus
- Dunedin North Indian Menus
- Otago Asian Menus
- Otago Indian Menus
- Otago Japanese Menus
- Otago North Indian Menus