Indian Spice Restaurant and Bar in Dunedin Menu

Indian Spice Restaurant and Bar in Dunedin has no menu available, but can choose from many other options such as Served natural w/ lemon or Served natural w/ elderflower and horseradish from True South Dining Room - The Rees Hotel. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction from . Carrick Wines offers Roaring Megs Restaurant and Oven baked Roll.

Nearby Sample Menus

Vault 21 (sample menu)
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Mandarin brulee w – sugared cat tongues $15
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
La Porchetta (sample menu)
  • -M $17.50
  • 3 Marinara. *(GF)
    • Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
  • - L $ 19.90
  • -L $16.90
  • -S $8.90
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • Set Menu
  • 17. The Lot
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
Wendy's (sample menu)
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • 3 pcs $5.90
  • M $4.10
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • 9 pcs $7.30
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Thai Land (sample menu)
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Salt Restaurant (sample menu)
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Available from 10:00
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Little India (sample menu)
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Mint Chutney $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Dog With Two Tails (sample menu)
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Everything made onsite
  • All Eggs & Meat are Free Range
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Add Bacon, Salmon, or Roast Mushrooms $3
Saigon Van Restaurant (sample menu)
  • -M $8.00
  • -M $8.00
  • Pork Ball Noodle Soup
  • Saigonvan Salad $8.00
  • -L $9.00
  • -L $9.00
  • Seafood Salad $8.00
  • Braised Chicken With Ginger $ 12.00
Wong Gok Restaurant (sample menu)
  • Seafood Bean Curd in Hot Pot $15.00
  • Beef and Ginger and Spring Onion
  • Roast duck $21.00/$42.00
    • half/whole
  • Deep Fried Squid
  • WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
  • Chicken Egg FOO YONG
  • Combination Fried Rice
  • Cumin Lamb on Hot Plate $22.00
Rhubarb (sample menu)
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Hot smoked salmon $6.00
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Blackball black pudding $4.00
  • Bacon $6.50
Blueskin Nurseries Cafe (sample menu)
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • ROCKET
    • fennel salad
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • PAVA PATTIES
    • served with chilli yoghurt
Wobbly Goat Cafe (sample menu)
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Kids Size $9.00
  • -Cream Cheese And Raspberry Jam $8.00
  • Toasted Bagel
    • Served with
  • -Add Bacon $4.00
  • -Salmon $16.50
  • Served 9am to 2pm
  • -Cream Cheese, Tomato And Pesto $9.00
Harvest Court Cafe (sample menu)
  • all available as takeaways
  • Specialty breads $4.6-$6.5
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Cheese cakes $5.80
  • -1/2 meal $10.80
  • Hot fish sandwich $8.00
  • Hot savoury food
    • In pie warmer as displayed
  • Sandwiches $2.7-$4
    • As displayed
The Portsider (sample menu)
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
Korea House (sample menu)
  • Spicy chicken soup $4.00
  • Chicken curry fried rice $10.00
  • Fish cakes (red cod) $7.00
  • Pork fried rice $10.00
  • -plain noodle $12.00
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • -fish cakes $14.00
  • Kimchi pot stew $14.00
    • available options: beef i pork in chicken ituna i mackerel pike
Indian Spice Restaurant and Bar

Indian Spice Restaurant and Bar

location

Address

189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand

phone

Phone

03 488 5024

clock

Opened hours

Mon 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Japanese , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
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