Address
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
Indian Spice Restaurant and Bar in Dunedin Menu
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Indian Spice Restaurant and Bar in Dunedin has no menu available, but can choose from many other options such as Served natural w/ lemon or Served natural w/ elderflower and horseradish from True South Dining Room - The Rees Hotel. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction from . Carrick Wines offers Roaring Megs Restaurant and Oven baked Roll.
Nearby Sample Menus
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Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
- Roti and Peanut Sauce $6.50
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Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti $3.50
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Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
- Steak* Grilled to your liking
- -S $13.30
- Mashed Potato
- Limone
- - Fettuccine
- - Italian Salad
- With Chicken $19.50
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
- - 4 Pieces $7.00
- -12 Pieces $23.00
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Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
- Teriyaki Chicken
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Yakiniku Pork Don $12.00
- grilled and marinated pork onion
- Karaage Chicken Bento $22.00
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Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
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Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
- G.F.O= Gluten Free Option
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Add Eggs $4
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
- GARLIC BREAD $5.00
- * Vegetables and Tofu $14.90
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Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
- Served with steamed rice
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●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
- (all curry meals are containing coconut cream) served with steamed rice.
- * Chicken, pork or beef $15.90
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A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
- * Vegetables and Tofu $14.90
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
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Soup $ 11.80
- with garlic bread or gluten free bread
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
- Vapo Tofu Delight $ 13.80
- Vegan & Vegetarian
- A bowl of soup (Small/Large) $ 5.80/$8.80
- Salmon Special Dish(GF) $ 21.80
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Option 1
- Served with rice or noodles and two side dishes
- 27. Tofu Fried Mix Seafood $14.00
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- 18. Combination Fried Egg Noodles (dry) $12.00
- 30. Crispy Chicken (Whole) $11.00
- 37. Roast Pork on Rice $12.00
- 38. Sweet and Sour Pork $12.00
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2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Toasted rolls, cheese, corn, savoury mince $2.50
- Corn and bacon chowder $9.00
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Chips $5.90
- Bowl
- Large cakes $5.80
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Hot savoury food
- In pie warmer as displayed
- Wedges with sour cream $6.40
- Focaccia bread $1.50
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Sandwiches $2.7-$4
- As displayed
- -Add Grilled tomato $3.00
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Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
- Lamb Shank Pie $27.00
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Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
- Saturday & Sunday - 9.30am to 1pm
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B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
- Coast to Coast $28.50
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Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Spiced Lamb $14
- Portuguese Custard Tarts $7
- Malaysian Spiced Chicken $17
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Wok Fired Asian Vegetables $12
- braised peanuts
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Soy, Sesame eggplant $14
- red chilli dressing
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Indian Spice Restaurant and Bar
Phone
03 488 5024
Opened hours
Mon
5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 11 PM
Sat
5 PM to 11 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , Japanese , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Vegan Options , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner , Full Bar
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
- Dunedin Asian Menus
- Dunedin Indian Menus
- Dunedin Japanese Menus
- Dunedin North Indian Menus
- Otago Asian Menus
- Otago Indian Menus
- Otago Japanese Menus
- Otago North Indian Menus