Indian Spice Restaurant and Bar in Dunedin Menu

Nearby Sample Menus

Caramelised Onions $1.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Coleslaw
- +2 Large sides $35.90
- Regular $4.50
Grilled Haloumi $1.50
1/4 Chicken $8.90
- Small fraction, big reaction
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice

Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Lasagne $24.00
- beef ragu
Toasted ciabatta, jam $7.50
- Add parmigiana reggiano $3.00
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Popeye $23.00
- spinach, mozzarella, parmigiano
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Fried sardines, onion pickle, pinenuts $12.00

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley

Tomatoes, Mushrooms, Beans, Hollandaise $4
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
GF=Gluten Free
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Bacon, Eggs, Sausage, Fries $5
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli

VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Grilled Tomatoes $2.00
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
Hollandaise Sauce $1.00
CHOCOLATE PANCAKES (V) $14.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
BACON & BANANA PANCAKES $18.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)

Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables

GAMBERETTO
- Chilli prawn, mango and coriander
AFFUMICATO
- Smoked chicken, cranberry and brie
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
NORMA (1 person) $15.00
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds

Crispy skin Chicken $13.00
- half
Jing Du Pork $16.00
Sweet Corn Soup or Spicy Soup
Prawn Egg FOO YONG $18.00
Satay Chicken $16.00
Sichuan Style Thin slice Pork $9.00
BBQ Pork Fried Rice
Thick Beef Soup $4.00/$10.00/$15.00

Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli

Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Extra aioli small $1.50
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Beer Battered Onion Rings $6.00
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00

with bacon and cheese $12.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Larnach Castle pie of the day served with fat chips and salad $16.00
Kumara fries with BBQ sauce and aioli $10.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Castle made soup of the day served with a scone trap $11.00
Hoki bites with fat chips, tartare and lemon $10.00

Served 9am to 2pm
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Toasted Bagel
- Served with
-Kids Size $9.00
-Salmon $16.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Cream Cheese And Raspberry Jam $8.00
-Additional Toppings each $10.00

Cheese, Corn & Capsicum $10.50 per doz
Chocolate Eclairs (unfilled) $1.00
Sausage, Egg & Onion $7.50 per doz
Bacon & Egg $7.50 per doz
Bacon & Egg $10.50 per doz
Cornish Pasties $1.95
Sausage, Egg & Onion $10.50 per doz
Small cocktail sausage roll $7.50 per doz

Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Malaysian Spiced Chicken $17
Roti Canai $5
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Malaysian Dahl $8
- tomato & sambal
Pork & Prawn Sui Mai (4 pieces) $10
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Chinese Mushroom Spring Rolls $9

Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil

Indian Spice Restaurant and Bar

Address

189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand

Phone

03 488 5024

Opened hours

Mon 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Indian , Japanese , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Vegan Options , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner , Full Bar

Indian Spice Restaurant and Bar in Dunedin Menu

Nearby Sample Menus