Indian Spice Restaurant and Bar in Dunedin Menu

Indian Spice Restaurant and Bar in Dunedin has no menu available, but can choose from many other options such as Served natural w/ lemon or Served natural w/ elderflower and horseradish from True South Dining Room - The Rees Hotel. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction from . Carrick Wines offers Roaring Megs Restaurant and Oven baked Roll.

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Blue Cod fillet $8.00 each
  • Sausage $2.00 each
  • Onions $3.00
  • Bacon $3.50
  • Jug Gravy $2.00
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Starfish Cafe & Bar (sample menu)
  • Soup of the day $11.00
    • with fresh warm bread
  • Cheese on toast $6.00
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Free Range Eggs $14.50
    • any style with ciabatta toast and streaky bacon
  • Garlic bread $7.00
  • Eggs Benedict $18.50
    • your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Dog With Two Tails (sample menu)
  • G.F.O= Gluten Free Option
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Bacon, Eggs, Sausage, Fries $5
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
Governor's Cafe (sample menu)
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • CHOCOLATE PANCAKES (V) $14.00
  • BACON & BANANA PANCAKES $18.00
  • Spinach $3.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • Black Pudding $3.00
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
Starters Bar (sample menu)
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Hotdog $2.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Fish & Chips $6.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
Kiki Beware Boutique Cafe (sample menu)
  • Shoestring Fries $6.50
  • Capers $2.00
  • Bacon $4.00
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Bacon & Eggs $14.50
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Taste of Tandoor (sample menu)
  • Aloo Paratha $4.00
    • unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
  • Cheese Naan $4.00
    • naan with a stuffing of subtly spiced fresh cottage cheese
  • Lamb Rogan Josh $15.00
    • a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
  • Aloo Chaat $6.00
    • savory potato snack, typically served at road-side tracks from stalls or carts in Indian
  • Aloo Gosht $14.00
    • boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
  • Garlic Naan $3.00
    • buttered naan bread topped with crushed garlic
Stuart St Mac's Brew Bar (sample menu)
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • -Add a taco $5.90
  • -Add a slider $5.40
  • -Add a slider $5.40
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Blueskin Nurseries Cafe (sample menu)
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • Kransky/smoked salmon/bacon $4.50
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • PAVA PATTIES
    • served with chilli yoghurt
Ballroom Cafe at Larnach Castle (sample menu)
  • Castle made soup of the day served with a scone trap $11.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Additional scone trap $1.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Pier 24 Restaurant & Bar (sample menu)
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Child portion $16.50
    • fish & chips with ketchup
Cafe Rue & Bar (sample menu)
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • pide $6
    • with a garlic cheese butter
  • French styled crusted lamb rump $30
    • on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
Angus Resaturant & Bar (sample menu)
  • Fried egg $2.00
  • Caramelized onions $3.00
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Green salad $4.50
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Angusburgh (sample menu)
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Fries $3.50
    • with your choice of sauces
  • Onion Rings $4.00
    • with Aioli
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Dunedin Roastery and Cafe (sample menu)
  • - Tomato $3.50
  • Toast - vogels or sourdough with ... $4.00
  • - Prosciutto or Smoked Salmon $6.00
  • Cheese Roll $2.00
  • - Avocado $3.50
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Granola $9.00
    • Berry compote & yoghurt
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Indian Spice Restaurant and Bar

Indian Spice Restaurant and Bar

location

Address

189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand

phone

Phone

03 488 5024

clock

Opened hours

Mon 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Japanese , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
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