Address
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
Indian Spice Restaurant and Bar in Dunedin Menu
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Indian Spice Restaurant and Bar in Dunedin has no menu available, but can choose from many other options such as Served natural w/ lemon or Served natural w/ elderflower and horseradish from True South Dining Room - The Rees Hotel. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction from . Carrick Wines offers Roaring Megs Restaurant and Oven baked Roll.
Nearby Sample Menus
- Cucumber $4.50
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Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
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Smoked Salmon $7.90
- avocado capsicum and cucumber
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Tofu Pirikara $7.00
- pan fried tofu with chili sauce
- Small Nigiri combination 5 pcs $9.90
- Fresh Tuna Avocado capsicum and cucumber $10.00
- Prawn Kebabs $14.50
- Chicken Katsu crumbed chicken with BBQ sauce $11.00
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Granola $12
- with berry compote & natural Greek yoghurt
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- Available from 10:00
- Available from 11.00am
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Hand-cut fries with aioli $7.50
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Add Eggs $4
- Bacon, Eggs, Sausage, Fries $5
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- All Eggs & Meat are Free Range
- Everything made onsite
- G.F.O= Gluten Free Option
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Daily special $10.00
- Ask your watress
- Fries/vegetables/garden salad/mushrooms $3.00
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Pavlova $7.50
- With fruit salad and cream
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Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
- -whole $8.00
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-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
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-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
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-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
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Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
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-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
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-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
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-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
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Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
- Raita $3.00
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
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Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
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Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
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Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
- Mango Chutney $3.00
- -Add a bun $5.90
- -Add a slider $5.40
- Platter of 10 (up to two flavours) $54.90
- -Add a slider $5.40
- Mac n cheese w bacon $8.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Fries w garlic & aioli $4.90 / $9.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Toast Breakfast $3.00
- Marmite toast soldier
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
- Avocado, cows feta, toasted seeds & lemon
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- Butter & Anathoth raspberyy jam
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- house smoked salmon $17
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- free range bacon $16
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- add haloumi $3
Indian Spice Restaurant and Bar
Phone
03 488 5024
Opened hours
Mon
5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 11 PM
Sat
5 PM to 11 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , Japanese , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Vegan Options , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner , Full Bar
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
- Dunedin Asian Menus
- Dunedin Indian Menus
- Dunedin Japanese Menus
- Dunedin North Indian Menus
- Otago Asian Menus
- Otago Indian Menus
- Otago Japanese Menus
- Otago North Indian Menus