Address
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
Indian Spice Restaurant and Bar in Dunedin Menu
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Indian Spice Restaurant and Bar in Dunedin has no menu available, but can choose from many other options such as Served natural w/ lemon or Served natural w/ elderflower and horseradish from True South Dining Room - The Rees Hotel. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction from . Carrick Wines offers Roaring Megs Restaurant and Oven baked Roll.
Nearby Sample Menus
- Szechuan tuna, cabbage slaw, truffle mayo N/A
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
- Vault Sliders $15.50
- Steamed rice $5.50
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Crispy pork belly, pear jam, radish salad, coriander N/A
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Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
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Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
- Fish n chips $10.00
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French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
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Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
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Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- - Salmon $4.50
- -Gluten free $23.00
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The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
- -12" $19.00
-
Cookie pizza $19.00
- Please ask our staff for today's flavor.
- -Gluten free $23.00
- -Bacon $2.00
- -20" $45.00
- -20" $35.00
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Granola $12
- with berry compote & natural Greek yoghurt
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
- Available from 10:00
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
- Yang Zhou fried rice $11.90
- King Prawn $14.00
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Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
- Pacific (12) $12.00
- King Prawn $14.00
- Chicken $12.50
- Hot dog $2.00
- Whole Soya SauceChicken $20.00
- ENSALADA (GF)
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Black angus beef $18.00
- with chorizo & chimichurri
- TOSTADAS
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Mexican curry fries $5.00
- with cream
- Grilled chipotle chicken $17.00
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Pork belly $17.00
- with red onion, crackling & coriander
- Grilled corn & caponata $18.00
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Mexican curly fries(GF,V) $9.00
- with cream salsa
- Hazelnut chocolate spread $5.00
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Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
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Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
- ADD HASH BROWNS (3) $4.00
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CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
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Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- Fresh salmon, cream cheese, red onion & capers $14.00
- Medium (8 Slices) $25.00
-
Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
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New York
- Classic garlic, oregano.
- Medium (8 Slices) $25.00
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Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
- Large (12 Slices) $35.00
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Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
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Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
-
Straight cut chips $7
- Served with Garlic Aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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BLT $16.5
- With Straight cut chips and aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
- BBQ Pork Fried Rice
- Chicken Egg FOO YONG $14.00
- Spicy Lamb Brisket $20.00
- Sweet and Sour Pork
- Shrimp Egg FOO YONG $14.00
- Deep Fried Bean Curd with vegetable $14.00
- Sweet Corn Soup or Spicy Soup
- Red Chilli Chicken $16.00
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Sausage $2.00 each
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
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Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
- Butter/Garlic Butter $2.00
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
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Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
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Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
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Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
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Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Prawn & Coriander Dumplings (4 pieces) $11
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Steamed White Pak Choy $12
- confit garlic
- Hainanese Chicken and Rice $26
- Turmeric Chicken $14
- Pork & Lup Cheong Wonton (4 pieces) $10
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
- all curries are served with rice.
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Indian Spice Restaurant and Bar
Phone
03 488 5024
Opened hours
Mon
5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 11 PM
Sat
5 PM to 11 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , Japanese , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Vegan Options , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner , Full Bar
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
- Dunedin Asian Menus
- Dunedin Indian Menus
- Dunedin Japanese Menus
- Dunedin North Indian Menus
- Otago Asian Menus
- Otago Indian Menus
- Otago Japanese Menus
- Otago North Indian Menus