Indian Spice Restaurant and Bar in Dunedin Menu

Nearby Sample Menus

From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Pasta Pomodoro $13.00
- Balmac Garden Spinach + $5.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
Penny's black doris & plum bombe Alaska $15.90
- Prime Angus Beef Fillet 230gms $45.00
Housemade wheat grain toast & jam $9.00

Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Vault Sliders $15.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Mandarin brulee w – sugared cat tongues $15
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Garlic rice w- crispy shallots + spring onion $8.50
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)

Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Local streaky bacon $5.00
Baby spinach - $3.00
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Extra bread $2.50

Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
Prawn Tempura Roll.
Special Sushi Sashimi Boat $45.00
- tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
Teriyaki Chicken Bento $22.00
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce

Cookie Fix $2.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Grilled Wedges $4.90
Extra Dip $1.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Seafood Udon $11.00
Karaage $13.00
Plain udon $9.00
Vege Yoki Udon $10.00
Chicken katsu $12.00
Vege Udon $10.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Kimchi Don $13.00

Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Moroccan Chicken $16
- with 3 organic salads
Ham $7.9
- with mustard and organic salad
Organic Soup $13
- with artisan toast

Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Raita (Each) $2.00
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Garlic bread $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Onion rings $3.50
Chocolate mousse $3.50
Xtra Large $3.90
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's

Child portion $16.50
- fish & chips with ketchup
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Mixed leaf salad, parmesan & basil dressing $7.00
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Tiramisu, raspberry tea poached pear raspberry dust $15.50

Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Sea Salted Chat Potatoes $7,5
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Inspired Chef’s creation p.o.a
- of select prime beef steak
spring vegetables $7,5

Hashbrown $3
Artisan toast $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Bacon $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Sausage $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee

Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.

Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
house smoked salmon $6
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
house seed toast (g.f.) (d.f.) (vegan) $3
house smoked salmon $17
French toast, banana and maple syrup $14
field mushrooms $4
Eggs benedict served on ciabatta with spinach and field mushroom $15.5

Indian Spice Restaurant and Bar

Address

189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand

Phone

03 488 5024

Opened hours

Mon 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Indian , Japanese , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Vegan Options , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner , Full Bar

Indian Spice Restaurant and Bar in Dunedin Menu

Nearby Sample Menus