Indian Spice Restaurant and Bar in Dunedin Menu

Nearby Sample Menus

Please order at the counter
-Small $12.00
-Large $16.50
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
Cheese & bacon $7.50
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips

Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice

Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.

Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50

Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Garlic Bread (V., G.F.O) $8
- served with Hummus
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Bacon, Eggs, Sausage, Fries $5
Add Bacon, Salmon, or Roast Mushrooms $3
G.F.O= Gluten Free Option
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)

-M $8.00
Stir-Fried Beef Vermicelli $10.00
Spicy Beef Salad $8.00
Combination Noodle Soup
-M $9.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
Pork Ball Noodle Soup
-M $8.00

Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
Lamb Pizza $19.50
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread

Tamarind Sauce (Each) $2.00
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese

Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Fried potatoes $3.00
Hot smoked salmon $6.00
Toast and House Made Raspberry Jam $10.00
- seed
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki

Sweet and Sour Won Ton $12 Large / $9 Small
Chilli Sour Soup $4 Small / $8 Medium
Seafood Fried Noodle $15 Large / $11 Small
Sweet and Sour Pork on Rice $13 Large / $11 Small
Set Menus for Two
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
Crispy Skin Chicken $13 Large / $11 Small
Deep Fried Mushroom $12 Medium / $9 Small

Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
served all day
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Add Surf and Turf to any Stone for $7.50

Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Flatbread $6.00
- With herbs and garlic butter
-For 2 $35.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
-Add cheese $10.50
Pork Ribs $22.00
- In chipotle barbecue sauce
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls

Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad

Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Steamed or Roast Veg $5.00
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
$22.50 (Main)
Fries & Tomato Sauce $5.00
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash

Satay Stir Fry With chicken
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
Indonesian Beef Short Rib Curry
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
Shredded Chicken Salad
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad

Indian Spice Restaurant and Bar

Address

189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand

Phone

03 488 5024

Opened hours

Mon 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Indian , Japanese , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Vegan Options , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner , Full Bar

Indian Spice Restaurant and Bar in Dunedin Menu

Nearby Sample Menus