Address
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
Indian Spice Restaurant and Bar in Dunedin Menu
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Indian Spice Restaurant and Bar in Dunedin has no menu available, but can choose from many other options such as Served natural w/ lemon or Served natural w/ elderflower and horseradish from True South Dining Room - The Rees Hotel. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction from . Carrick Wines offers Roaring Megs Restaurant and Oven baked Roll.
Nearby Sample Menus
- Balmac Garden Leaves $8.00
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Ciabatta, extra virgin olive oil, unsalted butter $9.50
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- - Prime Angus Beef Fillet 230gms $45.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Housemade wheat grain toast & jam $9.00
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Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
- Fried sardines, onion pickle, pinenuts $12.00
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
-
Lasagne $24.00
- beef ragu
-
Margherita $21.00
- mozzarella, tomato, basil oil
- Butterscotch creme pot $8.00
-
Panino Toastie $12.00
- mushroom, provolone, truffle oil
- Ciabatta $3.00
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Granola $12
- with berry compote & natural Greek yoghurt
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Pancakes $16.5
- berry compote & natural Greek yoghurt
- -or bacon, banana & maple syrup $17
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
- Brownie $2.50
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Papadom $1.00
- Onion Salad $3.50
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Spelt bakery breads + dips $12.00
- Harbour fish of the day... $33.00
- Copper rhubarb brulee $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chocolate of the day $12.00
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Wedges $5.00
- W/ sour cream & sweet chilli
-
Bottle of Chips $2.00
- W/ tomato sauce
- Hotdog $2.00
- Fish & Chips $6.00
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Basket of Fries $4.00
- W/ tomato sauce
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
- Basil Pesto $2.00
- side of Slaw $3.00
-
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
- Smoked Salmon $4.00
-
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
- Bacon & Eggs $14.50
-
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
- Sesame Balls
- Plain Rice Rolls
- Pork and Coriander Dumpling
- Seaweed Pork Sew Mai
- Chao Zhou Pork Dumpling
- Steamed BBQ Pork Bun
- Prawn Rice Rolls
- Black Pepper Pig Stomach
- -Small $13,00
- -Large $20,00
- Chicken and Sweet Corn Soup $35.00 per person
- Chicken and Cashew Nuts $35.00 per person
- Palace Crispy Skin Chicken $35.00 per person
- -Large $20,00
- -Large $23,00
- Shrimp Crackers $4,00
- Lemon Sole Fillet in a Crispy Crumb $14.00
-
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
-
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
- -large $19.00
- Add roasted chicken to your BLT $15.00
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
-
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- Mediterranean vegetable & salsa (v)
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Skillet breakfasts
- Choose one
- for your little big mouth
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- with bacon and cheese $12.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Beer battered blue cod with fat chips and salad $25.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Castle made soup of the day served with a scone trap $11.00
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
-
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
-
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
-
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
-
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
-
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
-
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
-
French Fries $7
- With Tomato Sauce & House Made Aioli
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
-
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Indian Spice Restaurant and Bar
Phone
03 488 5024
Opened hours
Mon
5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 11 PM
Sat
5 PM to 11 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , Japanese , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Vegan Options , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner , Full Bar
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
- Dunedin Asian Menus
- Dunedin Indian Menus
- Dunedin Japanese Menus
- Dunedin North Indian Menus
- Otago Asian Menus
- Otago Indian Menus
- Otago Japanese Menus
- Otago North Indian Menus