Indian Spice Restaurant and Bar in Dunedin Menu

Indian Spice Restaurant and Bar in Dunedin has no menu available, but can choose from many other options such as Served natural w/ lemon or Served natural w/ elderflower and horseradish from True South Dining Room - The Rees Hotel. Amisfield Winery & Bistro offers many options including House charcuterie board and Cured snapper. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction from . Carrick Wines offers Roaring Megs Restaurant and Oven baked Roll.

Nearby Sample Menus

The Jitsu (sample menu)
  • Prawn Kebabs $14.50
  • Salmon Steak $16.00
  • Salmon Steak $14.50
  • Smoked Chicken and avocado $8.00
  • Katsudon $11.00
    • crumbed pork with onion and egg
  • SET 2 $25.00
    • Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
  • Tako octopus $7.50
  • Tempura Udon/Ramen $10.00
Hell Pizza (sample menu)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Harbourside Grill (sample menu)
  • Polenta fries $8.00
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Chicken, cranberry & brie $27.00
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
Tokyo Garden (sample menu)
  • Teriyaki Chicken
  • Fresh Salmon
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • Creamy Korokke $6.50
    • 2 Japanese style croquettes (deep fried creamy mashed potato)
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • - 6 Pieces $4.50
  • Karaage Chicken Bento $22.00
Sushi Station (sample menu)
  • Teriyaki beef $12.00
  • Beef Yaki Udon $12.00
  • Teriyaki chicken $12.00
  • Karaage $13.00
  • Pork Curry $12.50
  • Chicken katsu don $13.00
  • Plain udon $9.00
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
Dog With Two Tails (sample menu)
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Bacon, Eggs, Sausage, Fries $5
  • Everything made onsite
Saigon Van Restaurant (sample menu)
  • Namvang Style Noodle Soup
  • -L $9.00
  • Spicy Beef Salad $8.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
  • Vietnamese Beef Noodles Soup
  • -L $ 10.00
  • Pork Ball Noodle Soup
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
SIla Turkish Restaurant and Takeaway (sample menu)
  • Grilled Chicken Meze $26.00
    • grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Halloumi Mediterranean Salad $18.50
    • with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
  • Olive Bread $7.00
    • black olive, anchovy, herbs and mozzarella cheese top up with bread
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Baklava $6.00
    • layers of walnut and filo pastry with honey syrup and vanilla ice cream
  • Adana Iskender $18.00
    • lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Lamb Shish $19.00
    • grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
India Gate (sample menu)
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
  • Chicken/Lamb Biryani $13.00
    • Rice cooked with boneless chicken/lamb
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Naan $2.50
    • Indian bread baked in tandoor
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Chicken Bhunna $13.99
    • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
Ratbags & Innocent Bystander (sample menu)
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • GRANDE (2 people) $25.00
  • HALF METRE (2-3 people) $32.00
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
Mamma Mia Pizza Takeaway (sample menu)
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
Bracken (sample menu)
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Ballroom Cafe at Larnach Castle (sample menu)
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Available All Day
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Simon's Bistro & Biergarten (sample menu)
  • shrimp cocktail $10.00
  • garlic bread $8.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • homemade chicken tender $10.00
  • pasta of the day $18.00
  • prawn twisters $10.00
  • double stacker $18.00
  • All mains served with salad and chips or optional seasonal vegetables
Gaslight Restaurant & Wine Bar (sample menu)
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Indian Spice Restaurant and Bar

Indian Spice Restaurant and Bar

location

Address

189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand

phone

Phone

03 488 5024

clock

Opened hours

Mon 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Japanese , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand
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