Indian Spice Restaurant and Bar in Dunedin Menu

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Beef Tataki salad $10.00
Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
Vegetable avocado capsicum carrot and cucumber $7.90
Curry Udon/Ramen $10.00
- with chicken
Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
Chicken Karaage chicken nuggets $15.90
Salted Salmon wrapped in Nori $6.00

Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

Mango Lassi $6.00
- Mango and yoghurt smoothie.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce

Crunchy slaw $8.00
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Triple cooked fries $8.00
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Polenta fries $8.00
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts

Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce

Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Steamed carrots, cauliflower and broccoli $7.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50

TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
Bacon $3.00
CHOCOLATE PANCAKES (V) $14.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
BERRY PANCAKES (V) $14.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.

Pastrami Beef & Caramelised Onion
Mediterranean vegetable & salsa (v)
Peri Peri Chicken Salsa
Deli Style Wraps $14.00 each
- Served with side salad.
-Add fries or wedges $3.00
Add roasted chicken to your BLT $15.00
Battered Blue Cod $20.00
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo

Prawn Dumplings $6.00
Chicken in Chinese / Assorted Veg $22.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Sizzling Lamb Chops with Ginger & Spring Onion $30.00
Venison / Scallops $30.00
Chinese Cabbage Dumplings $6.00
Prawn $26.00
BBQ Pork $12.00

Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Pan fried Mushrooms $16.5
- On Ciabatta and salad
BLT $16.5
- With Straight cut chips and aioli

-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Additional Toppings each $10.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Served 9am to 2pm
-Bacon $15.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Salmon $16.50
-Cream Cheese, Tomato And Pesto $9.00

Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Beef Rendang with Nasi Lemak (GF) $18.00
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
Spicy Chicken Bites $9.00
- Choc crinkles - blueberry drizzle

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette

Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Bagel of the moment homemade $7,5
- with cream cheese and jam
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Green Salad $7,5
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s

The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.

Indian Spice Restaurant and Bar

Address

189 B Main South, Greenisland, Dunedin, OT, 9018, New Zealand

Phone

03 488 5024

Opened hours

Mon 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Indian , Japanese , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Vegan Options , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner , Full Bar

Indian Spice Restaurant and Bar in Dunedin Menu

Nearby Sample Menus