a scoop of vanilla icecream with chocolate sauce and sprinkles
Quinoa Cakes (GF/ Vegan) $24
homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
GF= GLUTEN FREE
Venison $33
220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Crispy Chicken Strips $12
served with chipotle aioli and sweet chilli sauce
Fish and Chips (GF) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
NAAN $3.50
Leavened bread made of refined flour and baked in the Tandoor.
AALOO PRANTHA $4.50
Naan stuffed with potatoes, herbs and spices, onions, and coriander.
CHICKEN TIKKA MASALA $20.00
Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
LAMB TIKKA MASALA $22.00
Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
BUTTER PRAWNS $23.00
Prawns cooked in a mild butter sauce with a touch of fenugreek.
GOA FISH MALABARI $22.00
A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
CHICKEN TIKKA $15.00
Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.