Jamaica Blue in Christchurch Menu

Nearby Sample Menus

Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Shoestring Fries $6.0
Summer Vegetable Fettuccine $6.0
- Add chicken
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw

Jam wrap $2.00
Spring roll $2.50
COD/HOKI/DORY
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Potato fritter $1.50
Crabstick $1.80
Chips - Half scoop $2.00
GROPER/SOLE/BLUE COD

Fries
Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
Fries
Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Vegetarian $15.00

Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Mushrooms $4.00
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Mushrooms $5.00
Fries Bowl $4.00

Spring Rolls $2.70
Corn Patties $2.50
Meat Patties $2.20
Battered Sausages $2.20
Apple Turnover $2.00
Plain Donuts $2.20
Chicken Patties (Crumbed) $2.30
Oysters In Season $10.00

Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce

Seafood Chowder $12.50
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Soup of the Day $10.00
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt

Cashew nuts with meat and vegetables with rice $12.90
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Extra meat / combination of meats (chicken, beef, pork) $4.90
Rice $2.00
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Additional of $2.00 for all seafood meals
●Mains
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice

Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Extras: bread $2.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Patatas bravas $14.00
- Cubed fries & paprika sauce

Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.

Sticky Rice with Seaweed $4.50
Fruit Salad $3.50
Vegetarian Kebabs $4.50
Hong Kong Fried Noodle $10 Reg / $15 Lge
Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double

BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Steak Fingers $14
- Spiced Cream Gravy
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots

Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Mochacino $4.90
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
Dhakai cha $4.90
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.

Kids Toasted Bagel $6.00
- with cream cheese & jam
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Toasted sandwich $5.00
- two stands filling from
Egg on toast $8.50
- 2 eggs in any style & toast
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)