Today’s fresh fish served with fries and a green salad
Dux Beef Battered Fish $29.00
Served with polenta or shoestring fries, fresh salad, aioli
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Goats Cheese Profiteroles $16.00
With lacing of sweet pickled cherries
Croissant $8.50
With Swiss cheese, rocket, roasted mushroom
Goats Cheese Profiteroles $16.00
With lacing of sweet pickled cherries
Hot Smoked Akaroa Salmon $19.00
Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Nachos $12.95
refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Pondicherry dosa $18.95
a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Curry of the day $14.95 - $16.95
served with basmati rice. gluten free
Chia seed and goji porridge $13.50
chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Nachos $11.95 - $15.95
refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Dal $8.95
blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Humming burger $16.95 - $19.95
our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries