Jamaica Blue in Christchurch Menu

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Date, Coffee & Pecan Loaf N/A
Mango & Coconut Loaf N/A
Fruit Bread N/A
Mango Muesli Parfait N/A
Lemon & Yoghurt Loaf N/A

Mini Breakfast Frittata N/A
Pancakes with Strawberries N/A
Poached Eggs with Continental Toast N/A
Eggs Benedict N/A
Vegetarian Breakfast N/A
Blueberry & Vanilla Pancakes N/A
French Toast with Banana N/A
Scrambled Eggs with Continental Toast N/A

Lemon Sugar Muffin N/A
Banana and Blueberry Crepes N/A
Banana Split N/A
Mixed Berry Yoghurt Muffins N/A
Chocolate & Peppermint Slice N/A
Cinnamon Teacakes N/A
Chocolate and Hazelnut Cakes N/A

Tomato, Bacon & Chickpea Salad N/A
Cobb Salad N/A
Tandoori Chicken Salad N/A
Roast Vegetable Couscous N/A
Coconut, Mango & Chicken Salad N/A
Tuna & Asparagus Salad N/A
Tuna Nicoise Salad N/A
Pear & Prosciutto Salad N/A
Classic Greek Salad N/A
Roast Beetroot & Goat's Cheese Salad N/A

Italian Salami & Eggplant Turkish N/A
Chicken, Almond & Herb Sourdough N/A
Spiced Chicken & Hummus Sourdough N/A
Classic Ham, Cheese & Tomato Wrap N/A
Smoked Salmon & Avocado Wrap N/A
Smoked Salmon & Avocado Bagel N/A
Turkey & Brie Sourdough N/A
Turkey & Cranberry Wrap N/A
Antipasti Sourdough N/A
Prosciutto, Tomato & Parmesan Sourdough N/A
Chicken, Pesto & Sundried Tomato Sourdough N/A

Coconut, Chilli & Lime Prawns N/A
Tuna & Lemon Cakes N/A
Spinach, Fetta & Thyme Tart N/A
Pumpkin, Capsicum & Pesto Risotto N/A
Fresh Salmon & Leek Tart N/A
Individual Roast Vegetable Tart N/A
Individual Fresh Salmon & Leek Tart N/A
Individual Spinach, Fetta & Thyme Tart N/A
Cumin & Honey Spiced Carrot Soup N/A
Thai Chicken Soup N/A
Tomato Bruschetta N/A
Leek, Ham & Mushroom Crepes N/A
Mediterranean Chicken Pasta N/A
Chicken & Mushroom Crepes N/A
Vegetable Fritters with Corn Salsa N/A
Beef, Cheese & Potato Pastie N/A
Beef & Vegetable Lasagne N/A
Salt & Pepper Calamari Salad N/A
Classic Fish & Chips N/A
Haloumi & Chorizo Salad N/A
Pumpkin, Beetroot & Sage Pasta N/A
Poached Salmon & Noodles N/A
Beef Burgundy Pot Pie N/A
French Bacon Tart N/A
Individual Zucchini & Fetta Tart N/A
Individual Mushroom & Asparagus Tart N/A
Individual French Bacon Tart N/A
Chicken & Corn Soup N/A
Pumpkin & Sweet Potato Soup N/A

Eggs on Toast N/A
Peanut Butter Sandwich N/A
Cheesy Fingers N/A
Ham, Cheese and Tomato Sandwich N/A
Chicken Noodles N/A
Spaghetti Bolognese N/A
Beef Taco N/A
Fairy Bread N/A
Strawberry Jam Sandwich N/A

Nearby Sample Menus

Roast Pork Fried Rice $9.00
Chicken and Vegetables Soup $4.50
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Fried Egg $1.50
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce

Vegetable and Ling Fish Filet on Rice $13.00
Spicy Chicken (Half) $22.00
Crab Meat Tofu Soup S $5.00 M $13.00
Fried Eggplant with Chilli Sauce $18.00
S / M / L $2.00 / $6.00 / $10.00
Eggplant with Chilli Sauce on Rice $13.00
Ma Po Tofu $19.00
Fried Lamb with Coriander $22.00

Soup of The day $15.00
- optional whole grain or GF bread with salad
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients

-Large $5.80
Double Avocado Fresh Salmon (GF 8PC)
Karaage fried chicken $11.90
-Regular $8.20
Tempura Crab
- Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
-Regular $8.90
Tasty Tuna (GF 8PC) $7.90
-Red onion

Teriyaki Chicken & Udon Noodles $9.90
R/combo $13.60
- with miso or green tea
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
R/combo $13.60
- with miso or green tea
Teriyaki Beef Bowl
Regular $9.80
L/combo $15.10
- with miso or green tea

Hot spicy beef $18.00
Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
Stewed pork on rice $16.00
Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
Stir-fried lamb with ginger & spring onion $19.00
Lycheese and ice cream $5.50
Roast pork curry fried rice or chow mein $15.00
Seafood wonton noodle soup $15.50
- egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad

Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Duck Fat Boulanger Potato $7
Today’s Classic Pie $21
- Big chips, small salad, gravy
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Prime Canterbury Beef $35
- Sirloin 250g
Prime Canterbury Beef $43.5
- Ribeye 350g

Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
SP Grilled Pork balls street style $12.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Machete Chiang Mai Pork ribs w/ Five Spice $26.00

PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
Extra Toppings $2.00
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
HOT STEAK SAMMY $12.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream

Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes

Chef's Special Soybean Milk $2.50
Spicy Broad Bean $6.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Spiced Pork Trotter $5.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Chef's Special Fried Noodles with Beef $12.00
Bean Curd Mixed with Chopped Green Onion $5.00
Chinese Burger $5.50

Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Extras $6.00
- Two eggs (poached or fried)
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Extras $4.00
- Grilled tomato
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Orange and Almond Gateaux $13.00
- Served warm with yoghurt

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Hot dog $3.00
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.