Jimmy Cooks Kiwi Kitchen in Auckland City Menu

TO START TO START
  • Oven-Baked Bread Selection 8.00
    • Freshly baked bread rolls, focaccia, and Turkish bread served with olive oil and a selection of homemade dips.
  • Grilled Garlic Bread 7.00
    • Warm ciabatta smothered with garlic butter.
  • Pork and Shrimp Gyoza 6.00
    • Traditional Japanese pork and shrimp dumplings served with aromatic soy dipping sauce./ Half Dozen
  • Pork and Shrimp Gyoza 10.00
    • Traditional Japanese pork and shrimp dumplings served with aromatic soy dipping sauce./Dozen
SOUPS AND SALADS SOUPS AND SALADS
  • Soup Of The Day 8.00
    • Freshly made gourmet soup served with a warm bread roll.
  • Seafood Chowder 12.00
    • Rich and creamy chowder loaded with fresh shrimps, mussels, clams and squid, served with a warm bread roll.
  • Thai Beef Salad 17.00
    • Medium-Rare New Zealand beef sirloin, tossed in a fresh salad of cucumber, tomato, onions and celery with a palm sugar dressing with aromas of lime and ginger.
  • Caesar Salad 17.00
    • Vegetarian or smoked salmon Caesar salad with Romaine lettuce, soft poached egg, homemade dressing and creamy parmesan.
  • Grilled Lamb Salad 18.50
    • Grilled lamb loin, herby potato and feta salad, jus, mint and confit garlic mayo.
BURGERS WITH FRIES BURGERS WITH FRIES
  • Jimmy Cook‘s Burger 18.50
    • Double beef pattie prepared by our chef, stuffed with mozzarella and Edam cheese, seasoned with mustard. Served with battered onion rings, crispy bacon, creamy slaw, caramelised onion and mild peri mayo.
  • Grilled Chicken Burger 22.00
    • Grilled chicken tenderloins, served with fresh lettuce, grilled rasher bacon, tomato and confit garlic aioli.
  • Feta and Quinoa Burger 20.00
    • Vegetarian gourmet pattie made with feta and quinoa. Served with fresh lettuce, tomato, onion and aioli.
CURRY CURRY
  • Beef Rendang 18.50
    • Sumatran slow cooked beef with coconut, kaffir lime, lemongrass and ten other herbs and spices. Served with rice and pickles. An international favourite recipe.
  • Traditional Butter Chicken 18.50
    • This mildly spiced curry originates from Delhi. Succulent chicken thighs cooked in a rich tomato based sauce served with steamed rice and papadum.
  • Chana Masala 18.50
    • A popular vegetarian curry eaten throughout India. Chickpeas cooked in a tangy tomato and onion based sauce served with steamed rice and papadum.
MAINS MAINS
  • Fish and Chips 22.00
    • Tempura battered fish, served with fries, garden salad and house-made tartare sauce.
  • Steak, Egg and Chips 24.00
    • New Zealand grass-fed Angus beef sirloin cooked to your liking, fried egg, fries, garden salad and jus.
  • Fish Of The Day 24.50
    • Catch of the day, served with saffron braised potatoes and orange beurre blanc.
  • Sizzling Beef 22.00
    • Asian marinated beef, stir-fried with peppers, red onions and cabbage. Served on a sizzling hot plate.
  • Pappardelle 25.00
    • Broad, flat pasta ribbons, cooked with fresh mussels, grilled prawns, saffron infused seafood veloute and creamy parmesan.
  • Fettuccine 19.50
    • Vegetarian flat pasta noodles served with creamy mushroom sauce and parmesan.
SIDES SIDES
  • Seasonal Vegetables with Lemon Butter 5.00
  • Mashed Potato with Parmesan 4.50
  • Garden Fresh Salad 5.00
  • French Fries 5.00
  • Steamed Rice 2.50
  • Fried Egg 1.50
DESSERTS DESSERTS
  • Ice Cream Selection 10.00
  • Pavlova 10.00
    • Light and crisp meringue base, topped with fresh fruit, whipped cream and passionfruit syrup. (Petite Portion 6)
  • Trio of Chocolate Mousse 14.00
    • Layered chocolate mousse, served with chocolate sauce and ice cream.
  • Warm Sticky Date Pudding 10.00
    • Served with caramel sauce and ice cream(Petite Portion 6)
NEW ZEALAND CHEESE NEW ZEALAND CHEESE
  • Creamy Brie 10.00
    • Full-flavoured and creamy soft cheese.
  • Kikorangi Blue 10.00
    • Triple cream cheese with a golden curd and a rich buttery texture.
  • Port Wine Cheddar 10.00
    • A rich and tangy aged cheddar, steeped in port.
  • Platter of all Three Cheeses 25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port.

Nearby Sample Menus

  • Deep Fried Fish (Whole) Market Price
  • Plum Sauce Spare Ribs $14.00
  • Grilled Beef Marinated in Lemon Grass $15.00
  • Curry Chicken on Rice $14.00
  • Bami Goreng (Spicy) $15.00
  • Chicken Egg Foo Yong $14.00
  • Prawn Chow Mein/Chow Fun $16.00
  • Grilled Fillet Steak on Tomato Fried Rice $15.00
  • Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • Charlie’s Range 5.3
  • House Spirulina 5.3
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Hashbrown 2.3
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Scallop $2.00
  • Crabstick $1.50
  • Cheese $5.00
  • Ham & Pineapple $4.60
  • Kumaro Fritter $1.30
  • Snapper $6.50
  • Tarakihi $5.00
  • Lasagne $3.30
  • BANANA $1.50
  • CHIPS $2.00
  • EGG BURGER $3.50
  • CHEESE & PINEAPPLE $3.00
  • KUM. CHIPS S/CREAM $5.00
  • BACON BURGER $3.80
  • CHEESE & ONION $3.20
  • BATTERED SAUSAGE $1.50
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • -12 $36.50
  • - (bowl) $29.50
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Pacific oysters, fresh or beer battered
  • Crumbed tiger prawns, wasabi mayo
  • -4 $16.50
  • -egg / mushroom / pineapple / cheese $0.80
  • $25 combo (e) $25.00
    • 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
  • $6.20 Combo (i) $6.20
    • 2 fish, chips
  • Lamb burger $4.50
    • Quarter pound lamb patty with garlic sauce
  • Wedges $4.00
  • -avocado $1.00
  • Steak & egg burger $5.40
    • Served with prime rump steak & egg
  • Chicken fillet burger $4.80
    • Served with garlic sauce
  • Ham BBQ Pork $2.80
  • -Combination $24.00
  • Mussels and chips $6.00
  • Bacon $2.80
  • Chicken Mushroom Noodle soup $8.00
  • Chicken $8.50
  • Special $11.00
  • With the meals
  • Double beef O' cheese $8.50
  • Box B 11.00
  • Sweet Chilli Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • J.R burger $8.90
  • Chicken Donburi on rice & salad $11.00
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
  • Crispy Chicken Katsu On Sushi Rice & Salad $11.00
  • Chicken Stocker $10.50
    • Cucumber Onion Lettuce Mayo
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • Chicken $12.50
  • Won Ton Soup / Chicken Sweet Corn Soup $11.00
  • Chicken Chips $8.50
  • Chicken & Veges / Steak & Veges / Pork & Veges $15.00
  • 1 Dozen $10.00
  • Plain (no meats) $11.00
  • Ham / Bacon $4.50
  • Ham (Meat Pattie) / Egg / Cheese / Hawaiian $4.50
  • Pork S $9.00/M $12.00/L $17.00
  • Beef $6.00
  • Lamb $6.00
  • Kumara $0.70
  • Beef S $9.00/M $12.00/L $17.00
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Vegetarian $4.00
  • Lamb $7.00
  • Yoghurt N/A
  • Chicken Classic N/A
  • M&M N/A
  • Ham, Egg and Cheese N/A
  • Tomato N/A
  • Beetroot N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • -w/cream cheese and smoked salmon $8.50
  • French Toast $16.00
    • W/bacon, maple syrup, fresh fruit, served with yoghurt
  • Pinenut Chicken Salad $14.50
    • W/chicken, avocado and pine nut salad with french dressing and aioli
  • Sausage $2.00
  • -add feta (V) $14.00
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • Turkish Sandwich $13.50
    • W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
  • Toasted Bagel
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • S=Small / M=Medium / L=Large
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • Jaeng ban ja jang $30.00
    • Shrimp, squid in black bean sauce served in large plate (serves 2)
  • -karrage chicken
  • California $7.90
  • Kumara & cheese $2.50
  • Sweet chilli chicken don $12.90
  • Philadelphia $7.90
  • Chicken flower $8.90
  • Mini combo (8 pcs) $5.90
  • Tempura pumpkin $1.90
Jimmy Cooks Kiwi Kitchen

Jimmy Cooks Kiwi Kitchen

location

Address

150 Anzac Avenue, P.O. Box 3272, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9 379 8509

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Sunday Roast

Location
150 Anzac Avenue, P.O. Box 3272, Auckland, Auckland, Auckland, 1010, New Zealand