Jimmy Cooks Kiwi Kitchen in Auckland City Menu

TO START TO START
  • Oven-Baked Bread Selection 8.00
    • Freshly baked bread rolls, focaccia, and Turkish bread served with olive oil and a selection of homemade dips.
  • Grilled Garlic Bread 7.00
    • Warm ciabatta smothered with garlic butter.
  • Pork and Shrimp Gyoza 6.00
    • Traditional Japanese pork and shrimp dumplings served with aromatic soy dipping sauce./ Half Dozen
  • Pork and Shrimp Gyoza 10.00
    • Traditional Japanese pork and shrimp dumplings served with aromatic soy dipping sauce./Dozen
SOUPS AND SALADS SOUPS AND SALADS
  • Soup Of The Day 8.00
    • Freshly made gourmet soup served with a warm bread roll.
  • Seafood Chowder 12.00
    • Rich and creamy chowder loaded with fresh shrimps, mussels, clams and squid, served with a warm bread roll.
  • Thai Beef Salad 17.00
    • Medium-Rare New Zealand beef sirloin, tossed in a fresh salad of cucumber, tomato, onions and celery with a palm sugar dressing with aromas of lime and ginger.
  • Caesar Salad 17.00
    • Vegetarian or smoked salmon Caesar salad with Romaine lettuce, soft poached egg, homemade dressing and creamy parmesan.
  • Grilled Lamb Salad 18.50
    • Grilled lamb loin, herby potato and feta salad, jus, mint and confit garlic mayo.
BURGERS WITH FRIES BURGERS WITH FRIES
  • Jimmy Cook‘s Burger 18.50
    • Double beef pattie prepared by our chef, stuffed with mozzarella and Edam cheese, seasoned with mustard. Served with battered onion rings, crispy bacon, creamy slaw, caramelised onion and mild peri mayo.
  • Grilled Chicken Burger 22.00
    • Grilled chicken tenderloins, served with fresh lettuce, grilled rasher bacon, tomato and confit garlic aioli.
  • Feta and Quinoa Burger 20.00
    • Vegetarian gourmet pattie made with feta and quinoa. Served with fresh lettuce, tomato, onion and aioli.
CURRY CURRY
  • Beef Rendang 18.50
    • Sumatran slow cooked beef with coconut, kaffir lime, lemongrass and ten other herbs and spices. Served with rice and pickles. An international favourite recipe.
  • Traditional Butter Chicken 18.50
    • This mildly spiced curry originates from Delhi. Succulent chicken thighs cooked in a rich tomato based sauce served with steamed rice and papadum.
  • Chana Masala 18.50
    • A popular vegetarian curry eaten throughout India. Chickpeas cooked in a tangy tomato and onion based sauce served with steamed rice and papadum.
MAINS MAINS
  • Fish and Chips 22.00
    • Tempura battered fish, served with fries, garden salad and house-made tartare sauce.
  • Steak, Egg and Chips 24.00
    • New Zealand grass-fed Angus beef sirloin cooked to your liking, fried egg, fries, garden salad and jus.
  • Fish Of The Day 24.50
    • Catch of the day, served with saffron braised potatoes and orange beurre blanc.
  • Sizzling Beef 22.00
    • Asian marinated beef, stir-fried with peppers, red onions and cabbage. Served on a sizzling hot plate.
  • Pappardelle 25.00
    • Broad, flat pasta ribbons, cooked with fresh mussels, grilled prawns, saffron infused seafood veloute and creamy parmesan.
  • Fettuccine 19.50
    • Vegetarian flat pasta noodles served with creamy mushroom sauce and parmesan.
SIDES SIDES
  • Seasonal Vegetables with Lemon Butter 5.00
  • Mashed Potato with Parmesan 4.50
  • Garden Fresh Salad 5.00
  • French Fries 5.00
  • Steamed Rice 2.50
  • Fried Egg 1.50
DESSERTS DESSERTS
  • Ice Cream Selection 10.00
  • Pavlova 10.00
    • Light and crisp meringue base, topped with fresh fruit, whipped cream and passionfruit syrup. (Petite Portion 6)
  • Trio of Chocolate Mousse 14.00
    • Layered chocolate mousse, served with chocolate sauce and ice cream.
  • Warm Sticky Date Pudding 10.00
    • Served with caramel sauce and ice cream(Petite Portion 6)
NEW ZEALAND CHEESE NEW ZEALAND CHEESE
  • Creamy Brie 10.00
    • Full-flavoured and creamy soft cheese.
  • Kikorangi Blue 10.00
    • Triple cream cheese with a golden curd and a rich buttery texture.
  • Port Wine Cheddar 10.00
    • A rich and tangy aged cheddar, steeped in port.
  • Platter of all Three Cheeses 25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port.

Nearby Sample Menus

  • Cheese & Onion $4.00
  • Fish with Grill Extra $0.30
    • -Lemon or Cajun seasoning
  • Crabstick $1.50
  • Tarakihi $5.00
  • Double Meat $6.30
  • $12.00 Special
    • 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
  • Cheese & Tomato $4.00
  • Bacon $1.40
  • Veg. Puff $1.50
  • Chilly Garlic Noodles $6.99
  • Rasgulla (1 Pcs.) $1.25
  • Roti $1.99
  • Idli Sambhar (2 Piece) $7.99
  • Kachori $1.50
  • Bhelpuri $5.99
  • Standard Thali $8.99
    • (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
  • Chicken $14.00
  • Lamb Works $15.50
  • Chicken Teriyaki $11.50
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
  • Turkish Delight $1.00
  • Chicken Burger $7.50
  • Hamburger $6.00
  • Chicken Nuggets with Chips $9.00
  • 1716 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Noodle $22.00
  • Spinach Dumpling
  • 0909 Stir-fried Diced Beef with Black Bean Sauce $23.80
  • 0712 Brained Sea Cucumber & Fish Maw in Oyster Sauce $98.00 / portion
  • 0802 Fresh Squid with Chinese Vegetable $23.50
  • 1005 Diced Chicken with Szechuan Sauce $23.80
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • 0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
  • FALAFEL $17.50
  • EGG BURGER $11.50
    • prime beef pattie and egg and fresh burger salad
  • MINCE ON RICE $15.00
    • Juncy strips of charbroiled seasoned ground lamb
  • GARLIC PITA BRAD $3.00
  • GARLIC WEDGES $6.50
  • (all the dishes served with salad and sauces)
  • CAJUN $18.50
  • CHIPS $4.50
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Sundried Yoghurt Chillies or Vaamu Pottu $2.95
    • chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Rice $2.95/person
    • boiled aromatic long grain basmati rice
  • Samosa $3for3/$5for6
  • Nasi Goreng (Spicy) $10.00 /$13.00
    • (Rice with mixed meats.vegetables.pineapple)
  • Combination Meat $10.00 /$14.00
  • Curry Rice Roll(homemade) $2.00
  • Prawn won Tom Soup $7.00/ $9.00
  • Stir Fried Beef or Chicken with Pak Choy $14.50
  • Fish of the day(saba) $2.50
  • Gong Bo Chicken or Beef or Pork (Spicy) $14.50
  • Any Hot Selection $3.50
  • -Grab A Bowl Of Rice
  • Seafood Udon $12.00
  • Prawn Tempura Udon $14.00
  • Plain Udon $10.50
  • Tonkotsu Ramen $13.00
  • Miso Vege Ramen $13.50
  • Miso Ramen $11.50
  • Sweet and sour Pork $10.00
  • Chicken $7.00/$9.00
  • Pork $7.00/$9.00
  • Egg $6.00/$8.00
  • Beef n' Noodle soup $6.00
  • Pork n’ Noodle soup $6.00
  • Egg burger $3.00
  • WonTon n' vegetable soup $6.00
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • OMELETTE $15.00
    • served with grain toast & chutney
  • Chicken $6.00
  • Banana (1) $2.50
  • Salmon bagel $15.50
    • Smoked salmon atop tomato and lettuce w cream cheese
  • Bacon (2) $6.00
  • Caesar salad $18.50
    • Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
  • -gluten free $5.50
  • Mushrooms $5.50
  • Greek salad $17.50
    • Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
  • Steak Bacon n cheese pie $3.80
  • Steak n Cheese Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
  • Mince Curry Pie $2.90
  • Potato Top Pie $3.40
  • Mince Pie $2.80
  • Chicken Pie $3.20
  • Steak n Kidney Pie $3.30
  • All the mains are served with complementary rice.
  • Bone-in $14.00
  • Chicken in Mushroom $15.50
  • Korma - Boneless $16.50
    • chicken, lamb
  • Chowmein $15.00
  • Tomato Soup $4.50
  • All the mains are served with complementary rice.
  • Chicken Tikka Masala $16.50
  • crispy bacon $16.50
  • Pasta of the Day
    • See our Chef's special board
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Hamburger $4.50
  • Bacon And Egg - Plain Dog $6
    • Double Bacon & Egg
  • Cheese Toastie $5
  • Mushroom Toastie $5
  • Cheese Burger $5.50
  • Bacon And Eggs $8.50
    • Double Bacon, 2 Eggs, Chips, Toast
  • American - Works Dog $5.50
    • With Cheese 7 Onions
  • Wedges With Sour Cream $4.50
Jimmy Cooks Kiwi Kitchen

Jimmy Cooks Kiwi Kitchen

location

Address

150 Anzac Avenue, P.O. Box 3272, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9 379 8509

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Sunday Roast

Location
150 Anzac Avenue, P.O. Box 3272, Auckland, Auckland, Auckland, 1010, New Zealand