Jimmy Cooks Kiwi Kitchen in Auckland City Menu

TO START TO START
  • Oven-Baked Bread Selection 8.00
    • Freshly baked bread rolls, focaccia, and Turkish bread served with olive oil and a selection of homemade dips.
  • Grilled Garlic Bread 7.00
    • Warm ciabatta smothered with garlic butter.
  • Pork and Shrimp Gyoza 6.00
    • Traditional Japanese pork and shrimp dumplings served with aromatic soy dipping sauce./ Half Dozen
  • Pork and Shrimp Gyoza 10.00
    • Traditional Japanese pork and shrimp dumplings served with aromatic soy dipping sauce./Dozen
SOUPS AND SALADS SOUPS AND SALADS
  • Soup Of The Day 8.00
    • Freshly made gourmet soup served with a warm bread roll.
  • Seafood Chowder 12.00
    • Rich and creamy chowder loaded with fresh shrimps, mussels, clams and squid, served with a warm bread roll.
  • Thai Beef Salad 17.00
    • Medium-Rare New Zealand beef sirloin, tossed in a fresh salad of cucumber, tomato, onions and celery with a palm sugar dressing with aromas of lime and ginger.
  • Caesar Salad 17.00
    • Vegetarian or smoked salmon Caesar salad with Romaine lettuce, soft poached egg, homemade dressing and creamy parmesan.
  • Grilled Lamb Salad 18.50
    • Grilled lamb loin, herby potato and feta salad, jus, mint and confit garlic mayo.
BURGERS WITH FRIES BURGERS WITH FRIES
  • Jimmy Cook‘s Burger 18.50
    • Double beef pattie prepared by our chef, stuffed with mozzarella and Edam cheese, seasoned with mustard. Served with battered onion rings, crispy bacon, creamy slaw, caramelised onion and mild peri mayo.
  • Grilled Chicken Burger 22.00
    • Grilled chicken tenderloins, served with fresh lettuce, grilled rasher bacon, tomato and confit garlic aioli.
  • Feta and Quinoa Burger 20.00
    • Vegetarian gourmet pattie made with feta and quinoa. Served with fresh lettuce, tomato, onion and aioli.
CURRY CURRY
  • Beef Rendang 18.50
    • Sumatran slow cooked beef with coconut, kaffir lime, lemongrass and ten other herbs and spices. Served with rice and pickles. An international favourite recipe.
  • Traditional Butter Chicken 18.50
    • This mildly spiced curry originates from Delhi. Succulent chicken thighs cooked in a rich tomato based sauce served with steamed rice and papadum.
  • Chana Masala 18.50
    • A popular vegetarian curry eaten throughout India. Chickpeas cooked in a tangy tomato and onion based sauce served with steamed rice and papadum.
MAINS MAINS
  • Fish and Chips 22.00
    • Tempura battered fish, served with fries, garden salad and house-made tartare sauce.
  • Steak, Egg and Chips 24.00
    • New Zealand grass-fed Angus beef sirloin cooked to your liking, fried egg, fries, garden salad and jus.
  • Fish Of The Day 24.50
    • Catch of the day, served with saffron braised potatoes and orange beurre blanc.
  • Sizzling Beef 22.00
    • Asian marinated beef, stir-fried with peppers, red onions and cabbage. Served on a sizzling hot plate.
  • Pappardelle 25.00
    • Broad, flat pasta ribbons, cooked with fresh mussels, grilled prawns, saffron infused seafood veloute and creamy parmesan.
  • Fettuccine 19.50
    • Vegetarian flat pasta noodles served with creamy mushroom sauce and parmesan.
SIDES SIDES
  • Seasonal Vegetables with Lemon Butter 5.00
  • Mashed Potato with Parmesan 4.50
  • Garden Fresh Salad 5.00
  • French Fries 5.00
  • Steamed Rice 2.50
  • Fried Egg 1.50
DESSERTS DESSERTS
  • Ice Cream Selection 10.00
  • Pavlova 10.00
    • Light and crisp meringue base, topped with fresh fruit, whipped cream and passionfruit syrup. (Petite Portion 6)
  • Trio of Chocolate Mousse 14.00
    • Layered chocolate mousse, served with chocolate sauce and ice cream.
  • Warm Sticky Date Pudding 10.00
    • Served with caramel sauce and ice cream(Petite Portion 6)
NEW ZEALAND CHEESE NEW ZEALAND CHEESE
  • Creamy Brie 10.00
    • Full-flavoured and creamy soft cheese.
  • Kikorangi Blue 10.00
    • Triple cream cheese with a golden curd and a rich buttery texture.
  • Port Wine Cheddar 10.00
    • A rich and tangy aged cheddar, steeped in port.
  • Platter of all Three Cheeses 25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port.

Nearby Sample Menus

  • Spare Ribs Mayonnaise $14.00
  • Lemon Chicken $16.00
  • Nasi Goreng (Spicy) $15.00
  • Grilled Pork Marinated in Lemon Grass $15.00
  • Chicken in Black Bean Sauce $14.00
  • Black Pepper Beef Chow Mein/Chow Fun $14.00
  • Sizzling Chicken Clay Pot $16.00
  • Special Egg or Rice Noodles Soup $11.00
  • Side Roasted Veges $7
  • G.F.S – Grilled Fish Sandwich $18.5
    • with red pepper pesto, aioli and salad
  • Grilled Lamb Kebabs $31
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Roasted Chicken on Risotto $29.9
    • chicken, spinach and red pepper risotto, citrus dressing and parmesan
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
  • Caesar Salad $19.5
    • cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg   add grilled chicken  +7
  • Bacon & Chip Buttie $12
    • with a fried egg and aioli, in a Turkish bun
  • Snapper
  • Squid ring $0.60
  • Cheese $1.50
  • Banana $1.30
  • Chicken wing $1.80
  • Chicken nugget $0.70
  • Steak and egg $4.20
  • -cheese and onion $4.90
  • Jigoku Chashu Ramen $15.00
    • Spicy chilli flavoured noodle with veggies and homemade roasted pork
  • Omelette Curry $12.00
    • Homemade beef curry with omelette
  • Ajitama & Menma $5.00
    • Seasoned boiled eggs and bamboo shoots
  • Chashu $7.00
    • Homemade roasted pork plate
  • Shiokara $5.00
    • Salted fish guts
  • (Served with steamed rice)
  • Kotteri Ramen $13.00
    • Rich pork based broth noodle with pork and veges
  • Tonkotsu Kaisen Ramen $15.00
    • Pork based broth noodle with seafood
  • Hot Pork Spare Ribs Noodle Soup $14.5
  • Fried Potato Chips $6
  • Hot Garlic Sauce Fatty Pork $13.5
  • Beef Stomach $1.5
  • Fish Meat $2
  • Pork Slice $1.5
  • Green Bean With Beef $18.8
  • Fb Chicken In Hot Sauce $16.8
  • $11 special $11.00
    • 2 beef burgers, 2 sausages, 4 potato fritters, chips
  • $6.20 Combo (i) $6.20
    • 2 fish, chips
  • $17 combo (f) $17.00
    • 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
  • $12 combo (h) $12.00
    • 3 fish, 2 hot dogs, $2.50 Chips
  • Steak & egg burger $5.40
    • Served with prime rump steak & egg
  • Chicken, avo, bacon $6.70
    • Tender chicken, crispy bacon topped with avocado
  • $25 combo (e) $25.00
    • 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
  • -ham $1.20
  • Pancetta $15.00
    • Tomato, cheese, bacon
  • Spaghetti Carbonara $17.00
    • Spaghetti in a cream sauce w bacon, white wine & garlic
  • Spaghetti Meatballs $17.50
    • Spaghetti cooked in a tomato sauce w homemade garlic meatballs
  • Salami $15.00
    • Tomato, cheese, salami
  • Gorgonzola Sm $18.00/Lg $30.00
    • Tomato, cheese, mushroom, smoked chicken, capsicum, blue cheese, basil
  • Extra Toppings - additional - each $2.00
  • Italian $7.50
  • Pepperoni $16.00
    • Tomato, cheese, capsicum, salami
  • Fish of the day $2.00
  • Bacon Burger $4.50
  • Sea Dog $4.00
  • Pork $9.50
  • Sweet & Sour Won Ton $9.50
  • Pork & Mushroom $11.50
  • Sweet & Sour Chicken $10.50
  • Mussel $1.00
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Tostada (cold) $10.00
    • Veges
  • Tostada (cold) $10.00
    • Chicken
  • Tostada (cold) $15.00
    • Beef
  • Tostada (cold) $12.00
    • Prawn
  • Corn Chips $4.00
  • Enchilada $15.00
    • Chicken/ Vege
  • Tostada (cold) $12.00
    • Fish
  • Ham & Eggs with Soy Sauce $12.00
  • Braised Pork Intestines with Garlic $7.00
  • Vegetarian $5.80
  • Corned Beef & Egg $5.80
  • Chinese Marinated Eggs $4.20
  • Sichuan Ramen w/ Peppery Sauce $12.50
  • Seasonal Vegetable with Oyster Sauce $10.00
  • Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
  • Kumara fries served with sweet chilli & aioli $12
  • Chunky chips served with sweet chilli & aioli $7
  • Sandeman Reserve Tawny Port $8
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Multi-grain Toast
  • Chunky Potato Wedges $10.50
    • grilled bacon & cheese with sour cream
  • Ice Cream Sundae $10.00
    • vanilla ice cream with mango & chocolate sauce
  • Pork Belly $28.00
    • roasted and served on a bed of pumpkin & kumara mash
  • Beef Nachos $14.50
    • topped with mozzarella and served with sour cream
  • Pizza Bread $7.50
    • a choice of garlic or pesto
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Mushrooms on Toast (V) $12.50
    • with rosemary potato & grilled tomato
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Fries $8.00
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Battered Calamari $13.50
    • in a light crispy batter, served with homemade tartare sauce
  • Mussels Marinere $22.60
    • steamed open & served with a wine, cream, shallot sauce
  • Supreme (battered) $31.50
    • served in a batter with homemade tartare sauce
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit.
  • Supreme (grilled) $31.50
    • served with a lemon wedges
  • Fish & Prawns battered or crumbed $28.20
  • Pacific oyster served natural or battered $17.90
  • Battered Prawns $17.50
    • served in light crispy batter with homemade tartare sauce
  • Seadog - Works Dog $6.50
    • With Cheese & Onion
  • Chicken Piece $3.50
  • Hashbrown $1.20
  • Ham Toastie $5
  • Chicken Nuggers - 10Pcs $7
  • Sausages And Eegs $8.50
    • 2 Sausages, 2 Eggs, Chips & Toast
  • Chicken Nuggets - 6Pcs $5
  • Veggie Burger $7
    • Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise
Jimmy Cooks Kiwi Kitchen

Jimmy Cooks Kiwi Kitchen

location

Address

150 Anzac Avenue, P.O. Box 3272, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9 379 8509

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Sunday Roast

Location
150 Anzac Avenue, P.O. Box 3272, Auckland, Auckland, Auckland, 1010, New Zealand