Jimmy Cooks Kiwi Kitchen in Auckland City Menu

 TO START

• Oven-Baked Bread Selection 8.00
  • Freshly baked bread rolls, focaccia, and Turkish bread served with olive oil and a selection of homemade dips.
• Grilled Garlic Bread 7.00
  • Warm ciabatta smothered with garlic butter.
• Pork and Shrimp Gyoza 6.00
  • Traditional Japanese pork and shrimp dumplings served with aromatic soy dipping sauce./ Half Dozen
• Pork and Shrimp Gyoza 10.00
  • Traditional Japanese pork and shrimp dumplings served with aromatic soy dipping sauce./Dozen

 SOUPS AND SALADS

• Soup Of The Day 8.00
  • Freshly made gourmet soup served with a warm bread roll.
• Seafood Chowder 12.00
  • Rich and creamy chowder loaded with fresh shrimps, mussels, clams and squid, served with a warm bread roll.
• Thai Beef Salad 17.00
  • Medium-Rare New Zealand beef sirloin, tossed in a fresh salad of cucumber, tomato, onions and celery with a palm sugar dressing with aromas of lime and ginger.
• Caesar Salad 17.00
  • Vegetarian or smoked salmon Caesar salad with Romaine lettuce, soft poached egg, homemade dressing and creamy parmesan.
• Grilled Lamb Salad 18.50
  • Grilled lamb loin, herby potato and feta salad, jus, mint and confit garlic mayo.

 BURGERS WITH FRIES

• Jimmy Cook‘s Burger 18.50
  • Double beef pattie prepared by our chef, stuffed with mozzarella and Edam cheese, seasoned with mustard. Served with battered onion rings, crispy bacon, creamy slaw, caramelised onion and mild peri mayo.
• Grilled Chicken Burger 22.00
  • Grilled chicken tenderloins, served with fresh lettuce, grilled rasher bacon, tomato and confit garlic aioli.
• Feta and Quinoa Burger 20.00
  • Vegetarian gourmet pattie made with feta and quinoa. Served with fresh lettuce, tomato, onion and aioli.

 CURRY

• Beef Rendang 18.50
  • Sumatran slow cooked beef with coconut, kaffir lime, lemongrass and ten other herbs and spices. Served with rice and pickles. An international favourite recipe.
• Traditional Butter Chicken 18.50
  • This mildly spiced curry originates from Delhi. Succulent chicken thighs cooked in a rich tomato based sauce served with steamed rice and papadum.
• Chana Masala 18.50
  • A popular vegetarian curry eaten throughout India. Chickpeas cooked in a tangy tomato and onion based sauce served with steamed rice and papadum.

 MAINS

• Fish and Chips 22.00
  • Tempura battered fish, served with fries, garden salad and house-made tartare sauce.
• Steak, Egg and Chips 24.00
  • New Zealand grass-fed Angus beef sirloin cooked to your liking, fried egg, fries, garden salad and jus.
• Fish Of The Day 24.50
  • Catch of the day, served with saffron braised potatoes and orange beurre blanc.
• Sizzling Beef 22.00
  • Asian marinated beef, stir-fried with peppers, red onions and cabbage. Served on a sizzling hot plate.
• Pappardelle 25.00
  • Broad, flat pasta ribbons, cooked with fresh mussels, grilled prawns, saffron infused seafood veloute and creamy parmesan.
• Fettuccine 19.50
  • Vegetarian flat pasta noodles served with creamy mushroom sauce and parmesan.

 SIDES

• Seasonal Vegetables with Lemon Butter 5.00
• Mashed Potato with Parmesan 4.50
• Garden Fresh Salad 5.00
• French Fries 5.00
• Steamed Rice 2.50
• Fried Egg 1.50

 DESSERTS

• Ice Cream Selection 10.00
• Pavlova 10.00
  • Light and crisp meringue base, topped with fresh fruit, whipped cream and passionfruit syrup. (Petite Portion 6)
• Trio of Chocolate Mousse 14.00
  • Layered chocolate mousse, served with chocolate sauce and ice cream.
• Warm Sticky Date Pudding 10.00
  • Served with caramel sauce and ice cream(Petite Portion 6)

 NEW ZEALAND CHEESE

• Creamy Brie 10.00
  • Full-flavoured and creamy soft cheese.
• Kikorangi Blue 10.00
  • Triple cream cheese with a golden curd and a rich buttery texture.
• Port Wine Cheddar 10.00
  • A rich and tangy aged cheddar, steeped in port.
• Platter of all Three Cheeses 25.00
  • Served with quince paste, dried fruit, crackers and two glasses of house port.

150 Anzac Avenue, P.O. Box 3272, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland City Restaurants

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