Jimmy Cooks Kiwi Kitchen in Auckland City Menu

TO START TO START
  • Oven-Baked Bread Selection 8.00
    • Freshly baked bread rolls, focaccia, and Turkish bread served with olive oil and a selection of homemade dips.
  • Grilled Garlic Bread 7.00
    • Warm ciabatta smothered with garlic butter.
  • Pork and Shrimp Gyoza 6.00
    • Traditional Japanese pork and shrimp dumplings served with aromatic soy dipping sauce./ Half Dozen
  • Pork and Shrimp Gyoza 10.00
    • Traditional Japanese pork and shrimp dumplings served with aromatic soy dipping sauce./Dozen
SOUPS AND SALADS SOUPS AND SALADS
  • Soup Of The Day 8.00
    • Freshly made gourmet soup served with a warm bread roll.
  • Seafood Chowder 12.00
    • Rich and creamy chowder loaded with fresh shrimps, mussels, clams and squid, served with a warm bread roll.
  • Thai Beef Salad 17.00
    • Medium-Rare New Zealand beef sirloin, tossed in a fresh salad of cucumber, tomato, onions and celery with a palm sugar dressing with aromas of lime and ginger.
  • Caesar Salad 17.00
    • Vegetarian or smoked salmon Caesar salad with Romaine lettuce, soft poached egg, homemade dressing and creamy parmesan.
  • Grilled Lamb Salad 18.50
    • Grilled lamb loin, herby potato and feta salad, jus, mint and confit garlic mayo.
BURGERS WITH FRIES BURGERS WITH FRIES
  • Jimmy Cook‘s Burger 18.50
    • Double beef pattie prepared by our chef, stuffed with mozzarella and Edam cheese, seasoned with mustard. Served with battered onion rings, crispy bacon, creamy slaw, caramelised onion and mild peri mayo.
  • Grilled Chicken Burger 22.00
    • Grilled chicken tenderloins, served with fresh lettuce, grilled rasher bacon, tomato and confit garlic aioli.
  • Feta and Quinoa Burger 20.00
    • Vegetarian gourmet pattie made with feta and quinoa. Served with fresh lettuce, tomato, onion and aioli.
CURRY CURRY
  • Beef Rendang 18.50
    • Sumatran slow cooked beef with coconut, kaffir lime, lemongrass and ten other herbs and spices. Served with rice and pickles. An international favourite recipe.
  • Traditional Butter Chicken 18.50
    • This mildly spiced curry originates from Delhi. Succulent chicken thighs cooked in a rich tomato based sauce served with steamed rice and papadum.
  • Chana Masala 18.50
    • A popular vegetarian curry eaten throughout India. Chickpeas cooked in a tangy tomato and onion based sauce served with steamed rice and papadum.
MAINS MAINS
  • Fish and Chips 22.00
    • Tempura battered fish, served with fries, garden salad and house-made tartare sauce.
  • Steak, Egg and Chips 24.00
    • New Zealand grass-fed Angus beef sirloin cooked to your liking, fried egg, fries, garden salad and jus.
  • Fish Of The Day 24.50
    • Catch of the day, served with saffron braised potatoes and orange beurre blanc.
  • Sizzling Beef 22.00
    • Asian marinated beef, stir-fried with peppers, red onions and cabbage. Served on a sizzling hot plate.
  • Pappardelle 25.00
    • Broad, flat pasta ribbons, cooked with fresh mussels, grilled prawns, saffron infused seafood veloute and creamy parmesan.
  • Fettuccine 19.50
    • Vegetarian flat pasta noodles served with creamy mushroom sauce and parmesan.
SIDES SIDES
  • Seasonal Vegetables with Lemon Butter 5.00
  • Mashed Potato with Parmesan 4.50
  • Garden Fresh Salad 5.00
  • French Fries 5.00
  • Steamed Rice 2.50
  • Fried Egg 1.50
DESSERTS DESSERTS
  • Ice Cream Selection 10.00
  • Pavlova 10.00
    • Light and crisp meringue base, topped with fresh fruit, whipped cream and passionfruit syrup. (Petite Portion 6)
  • Trio of Chocolate Mousse 14.00
    • Layered chocolate mousse, served with chocolate sauce and ice cream.
  • Warm Sticky Date Pudding 10.00
    • Served with caramel sauce and ice cream(Petite Portion 6)
NEW ZEALAND CHEESE NEW ZEALAND CHEESE
  • Creamy Brie 10.00
    • Full-flavoured and creamy soft cheese.
  • Kikorangi Blue 10.00
    • Triple cream cheese with a golden curd and a rich buttery texture.
  • Port Wine Cheddar 10.00
    • A rich and tangy aged cheddar, steeped in port.
  • Platter of all Three Cheeses 25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port.

Nearby Sample Menus

  • MALAYSIA STYLE TOM YUM $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
  • HOKKIEN NOODLES $15(Regular)/$18(Large)
  • SLOW COOKED CHILLI PRAWNS $32.00
    • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
  • RENDANG BEEF ON RICE $13.00
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
  • Tamarind Fish (Medium Hot) $25.00
    • Crisp whole snapper coated with chilli tamarind sauce and lime leaves
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Thai Fish Cakes (4 Pieces) $11.90
    • Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Laksa Beef Noodle (Medium hot) $18.00
    • Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
  • Vegetarian Spring Rolls $8.50
    • Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
  • Chicken Cashew nuts (Medium) $16.00
    • Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
  • Plain Parantha (2 Pcs) $5.99
  • Aloo Tikki $5.99
  • Mini Thali $6.99
    • (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
  • Veg. Sandwich $4.99
  • Stick Kulfi $3.00
  • Aloo Puri $7.99
  • Idli Sambhar (2 Piece) $7.99
  • Makki ki Roti + Sarson ka Saag $8.99
  • Spring Roll $2.40
  • Sausage $1.50
  • Pork Cashew & veges $14.00
  • Curry steak & veges $13.00
  • Sweet & Sour fish $12.00
  • Vegetables $11.00
  • Egg Fu Young no meat $8.50
  • Chicken, Mushroom & veges $14.00
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • Mussels Special $6.00
    • 10 Battered mussels
  • Cheese $1.80
  • Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
  • Sausages $1.00
  • Tarakihi (Grilled or Battered) $3.80
  • Hot Dogs & Sauce $1.70
  • Oysters $1.20
  • Bacon (1 Rasher) $3.00
  • Seasonal Pan-fried Vegetables $7.00
  • Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
  • - Classic $17.00
  • - Florentine (V) $15.50
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
  • Soup of the Day. Please refer to our waiting staff $11.50
  • Chocolate Sundae $10.00
  • Prawn Sticks $6.00
  • Chicken Thighs with Wasabi $5.50
  • Mixed Sashimi Small $22.00
  • Okura wrapped with Pork $5.00
  • Green tea ice cream $5.50
  • Chicken Trim Cartilage $6.00
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Combination Fried Rice / Combination Chow Mein $12.50
  • Egg / Cheese / Hawaii $4.00
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
  • Won Tons with BBQ Pork $8.50
  • Hot Dogs / Crabsticks / Oysters / Scallops $1.50
  • Squid Rings $0.50 each
  • -extra: mushroom, spinach +$2.50
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ Toast & Bacon $15.00
  • Toasted Sandwich
  • -w/ Bacon or Salmon $15.00
  • Omelettes
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • available only instore
  • AMERICAN
  • BACON $3.80
  • SAUSAGES $1.20
  • CHIPS $2.00
  • POTATO FRITTERS $0.70
  • CHEESE $2.80
  • FISH $3.90
  • HAMBURGER only $1.80
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Bagel $11.00
    • With salmon and cream cheese
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • Bagel $6.50
    • With preserves and cream cheese
  • Calamari $18.50
    • Deep fried squid served with salad
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • Toast $5.00
    • With butter and preserves
  • Lentil Soup $10.00
  • Pancakes $16.00
    • W/ bacon, maple syrup, fresh fruit, served with yoghurt
  • Kids Pancakes $8.00
    • W/2pcs pancakes with bacon, banana ft maple syrup
  • -add smoked salmon $15.00
  • -w/cream cheese and smoked salmon $8.50
  • Roast Veggies Salad $14.00
    • Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
  • -add feta (V) $14.00
  • Cajun Chicken Pasta $15.50
    • W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
  • Sausage $2.00
  • Italian B.M.T N/A
  • Avocado Toasties N/A
  • Cheddar N/A
  • Hot Chilli N/A
  • Steak and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thousand Island N/A
  • Herb & Garlic Toasties N/A
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Pasta of the Day
    • See our Chef's special board
  • smoked salmon $18.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Two Choice $5.00
  • Extra Choice $0.50
  • Ham, Tomato & Brie Cheese $7.00
  • Avocado, basil pesto & Tomato $6.50
  • Tomato $4.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Salmon & Cream Cheese $8.00
  • Wholegrain Bread available
Jimmy Cooks Kiwi Kitchen

Jimmy Cooks Kiwi Kitchen

location

Address

150 Anzac Avenue, P.O. Box 3272, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9 379 8509

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Sunday Roast

Location
150 Anzac Avenue, P.O. Box 3272, Auckland, Auckland, Auckland, 1010, New Zealand