Julep in Auckland City Menu

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Julep in Auckland City has no menu available, but can choose from many other options such as Welcome Additional Jute or Fill the Freezer Jute for the Family from Ripe Delicatessen. Genzui Ramen Bar offers many options including Shoyu Ramen and Cha-Shu-men. Easy Tiger includes a wide range like Bar bites & Small Plates or Build a board pick for 3. Fish Cake and Chips from . Al and Petes offers Bolton St Cafe and Toast.

Nearby Sample Menus

Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Gluten free pizza base available $2.5
Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5

Nigiri Sushi & Tempura $ 18.50
- (8 Sushi + 6 Tempura)
Salmon Roll $11.00
- 9pcs $20.00
- 9pcs $20.00
Large Combo(30pcs) $ 42.00
- 5pcs $15.00
Chicken Karage (4pcs) $7.00
- (Deep fried chicken with sweet chilli sauce)
Salmon Nigiri Sushi (3pcs) $7.50

Baby Chicken $16.00
- Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
Chicken Works $12.00
- Cheese and extra hummus
Cheese $1.50
Chicken $14.00
Baklawa $3.50
All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
Lamb $4.00
Kids Burger $7.00
- Chicken fillet, lettuce and tomato with mayo and tomato sauce

Chicken liver & port pate, toasted brioche & pickles $18.50
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
Sautéed garlic tiger prawns
Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
-12 $36.50
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
Fresh Fish bites, tartare, lemon
- (tapas) $14.50

MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE

Mixed on Rice & Salad $13.00
Spinach Brok $14.50
- Served with Rice and salad
Vegetarian roll $7.50
Lamb Curry $14.00
- served with Rice and salad
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
Chicken Kebab $10.50
Mixed Souviaki $13.50
- on Rice & Salad(Spicy)
Seasoned wedges & sour cream $4.50

Chicken Teriyaki N/A
Oven Roasted Chicken N/A
Sweet Onion N/A
Choc Chip N/A
Tomato N/A
Onion N/A
Turkey & Ham N/A
Aioli N/A

Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Chunky chips with ketchup $5.50
Pasta of the day $13.50/ F.O.D - Market Price
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50

FISH $10.50
WONTON $9.50
BBQ PORK $10.00
COMBINATION MEAT $11.50
CHICKEN BURGER $4.20
PINEAPPLE FRITTER $1.20
SWEET CORN $2.70
STEAK BURGER $4.20

BACON
Garlic Bread $8.00/$7.00
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus

Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
Salmon Nigiri $16.00
- medium 11pcs
Salmon Sashimi $12.00
- small 12pcs
Tempura prawn 3pcs $7.00
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice

Gun mandu $10.00
- Deep fried dumplings
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
S=Small / M=Medium / L=Large
Dak bok um bab $13.00
- Fried rice with chicken & soup
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles

Fish & chips $18.00
- Fish of the day with tartare & garden salad
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
French toast $11.99
-With chicken $4.00
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
Mini burger & chips $10.50
- Beef/chicken

CHEF'S SELECTION, DAILY CHOICES $15/50gms
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
SEASONAL VEGETABLES $7-$9
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25

Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts