Julep in Auckland City Menu

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Julep in Auckland City has no menu available, but can choose from many other options such as Welcome Additional Jute or Fill the Freezer Jute for the Family from Ripe Delicatessen. Genzui Ramen Bar offers many options including Shoyu Ramen and Cha-Shu-men. Easy Tiger includes a wide range like Bar bites & Small Plates or Build a board pick for 3. Fish Cake and Chips from . Al and Petes offers Bolton St Cafe and Toast.

Nearby Sample Menus

Ollie Dog $7.50
- a hot dog with cheese & bacon
OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
Cheese & Onion $4.50
Vegetarian Burger veggie pattie, cheese, pineapple $7.60
Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
Double Scoop Plain Cone $5.40
Egg Burger $7.20
Hash Brown $2.00

Special $13.50
2 fish, 2 fritters, $1.00 chips $5.50
Chicken $5.00
Milk shake large $4.50
Steak $11.00
all meals includes chips, salad, cheese, two eggs & sauce
Pineapple Fritter $1.20
Vegetable $9.00

Steak $3.00
Snapper $6.90
Tarakihi $5.20
Tarakihi (Grilled or Battered) $3.80
Fish of the day / Gurnard / Paua Fritters $2.20
Pineapple Fritter $0.70
Chips $1.60
Steak & Egg / Sea Dog $3.50

F8 Salmon Miso BBQ $12.00
R13 Shio Butter Corn Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
D3 BBQ Pork Don $9.50
S10 Cold Tofu $3.00
H5 Green Tea (Uji-Kintoki) $5.00
J11 Tempura (Kakiage) $8.00
- vege +shrimp
R9 Wafu Ramen $9.50
- BBQ pork, egg, bamboo shoot, spinach, etc.
F4 Grilled Oysters $16.00

$6.20 Combo (i) $6.20
- 2 fish, chips
Squid rings (5) $3.50
-avocado $1.00
Aj's works burger $8.00
- Beef patty, crispy bacon, chicken, egg, cheese
Fish burger $4.40
- Served with tartare sauce
-ham $1.20
Mussel $1.00
-bacon $1.70

Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken

PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns

-Each $0.60
BBQ Pork, Cashew Nuts 6 Veges $15.00
Chicken, Mushrooms & Veges $15.00
Quarter $4.00
Combination Foo Yoong $15.00
Chicken & Veges on White Rice $14.50
Chicken $10.00
Steak & Veges $14.00

South Indian Thali $15.95/PP
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
Lamb Thalimbu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
Idli (2 Pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
Hot Pickle $2.95
Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries

PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
ARANCINl OF THE DAY each $4.00
GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
POLENTA CHlPS GF $9.00
LINGUINI & MEALBALLS $12.00
HAWAIIAN $12.00/$18.00

2 FISH, 2 SAUSAGE, $2 CHIPS $8.00
Prawn $13.50
Cheese burger $3.50
Seafood $12.50
Scallop $1.80
WON TON $9.80
Chicken burger $4.00
Cheese $3.00

Bacon & Egg Quiche $4.00
Steak & Mushroom Pie $4.50
Bacon & Egg Pie $4.50
Chicken Bap $4.00
Chicken Kebab $2.70
Steak & Cheese Pie $4.50
Beef Salad Sandwich $3.50
Thai Chicken Pie $4.50

$120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
Hammerheads Smoked Seafood Chowder focaccia croutons -
Grilled Market Fish cauliflower puree, peas, capsicum jam -
(Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
Dessert Ice Cream with Brownie soil -
Rocca Delle Grappa di Rubizzo NV $9

Ham Sandwich $ 3.00
Chicken Sandwich $ 3.00
Beef Roll $3.50
Steak Pie $ 2.80
Mince Savory $1.00
Mince Pie $ 2.80
Chicken Roll $ 3.50
Steak Roll $ 3.50

FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
DAILY CHOICES $15
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50