K K Malaysian Restaurant in Wellington City Menu

STARTERS STARTERS
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Won Ton Soup $6.00
    • Chicken flavoured soup with six won tons.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
MAIN MAIN
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Chicken Sambal $13.00
    • Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Prawn Sambal $15.00
    • Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Chicken Curry $12.00
    • Boneless chicken pieces in creamy curry. Served with steamed rice.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Sweet & Sour Chicken $13.00
    • Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
VEGETARIAN VEGETARIAN
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.

Nearby Sample Menus

Rainbow Fish Supply (sample menu)
  • Apple Turnover $1.60
  • Sweet & Sour Fish $9.80
  • Mussels $0.80
  • Chicken Noodle $7.00
  • Tarakihi $8.00
  • Nasi Goreng (Rice) $10.80
  • Scallops $1.70
  • Fried Noodle $7.80
Wadestown Seafoods (sample menu)
  • Whole chicken (size 16) $23.00
  • Chicken Patties $2.70
  • Crumbed Fillet (Tarakihi) $8.30
  • Onion Ring $0.90
  • 2 spring rolls, 1.5 lt drink pack
  • 1/2 Chicken & chips $15.00
  • Deep Fried Sausages Dinner (3 Sausages) $12.00
  • Meat Pattie (Homemade) $2.40
Kilbirnie Fish and Chips (sample menu)
  • Potato fritter $1.00
  • Squid ring $0.90
  • Beef $11.70
  • Fish cake $2.50
  • Mussels $1.10
  • Chips (Only) $3.20
  • Roast pork & tomato $11.90
  • Pork $11.90
Victoria Street Cafe (sample menu)
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Porridge $12.00
    • Berries and brown sugar.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
Beijing Restaurant (sample menu)
  • Fried shredded pork with Garlic & chilli sauce $18.50
  • Scallops with Garlic & chilli Sauce $26.50
  • Fried Seasonal Vegetables $15.50
  • Crispy Lamb $19.90
  • Hot plate Fillet Steak with Bean sauce $22.50
  • Quick Fried Beef with spring onion $18.50
  • Garlic king Prawns $11.00
  • Shrimp Fried Noodles $15.90
Backbencher Pub and Cafe (sample menu)
  • M. Barry'S Petit Salad (V) (GF) $16.50
    • Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
  • - Black & white pudding, apple and red onion sauté $22.00
  • Two Fried Eggs $4.00
  • Breakfast Burger $21.50
    • Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • Potato Roesti (Each) $5.50
  • - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
Ministry Of Food Cafe (sample menu)
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
Supreme Bakery (sample menu)
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Big Piece $3.50
  • Snack Box $5.00
    • 1 big piece & chips
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Mega Box $8.50
    • 2 big pieces & chips
  • Drumstick $2.00
  • American Hot Dog $3.20
  • Egg ham Cheese $1.70
Colonial Coffee Lounge (sample menu)
  • -Ham tomato + cheese
  • Raisin toast $4.00
  • -Bacon tomato + cream cheese
  • Nachos
  • Egg florentine $14.00
    • Spinach
  • Bagel $9.00
  • Spaghetti on toast $7.50
  • -Beef $11.00
Aro Cafe (sample menu)
  • Americano $12.00
  • Panna Cotta with blackberries $9.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Build your own breakfast
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Tamarillo Shortcake $9.00
  • Chocolate Nemesis $9.00
  • Leafy Green salad $6.50
Miyabi Sushi (sample menu)
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Large Sashimi Plate $27.00
    • Selection of salmon, tuna and seasonal white fish.
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Salmon Chahan $13.50
    • Pan fried-rice with salmon, butter and mayonnaise.
The Original Thai Restaurant (sample menu)
  • GREEN CURRY TOFU $12.00
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • BASIL TOFU $12.00
  • RED CURRY TOFU $12.00
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
Centennial Coffee House (sample menu)
  • Kransky Sausages x2 $4.00
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • Grilled Haloumi $4.00
  • TOASTED MUESLI $11.00
    • fresh fruit berry coulis and yogurt with organic apple and pear juice
  • Ham and Cheese Toastie $4.50
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
Cafe on Plimmer (sample menu)
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Nasi Goreng $12.00
  • Avocado And Tomato on Toast $9.50
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Corn Fritter w/ Bacon & Salad
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
Shanghai Cafe (sample menu)
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Wonton $5.00
  • Combination Meat Fried Rice $10.00
  • Ma Po Tofu with Chopped Pork on Rice $10.00
  • Pork & Preserved Pickles $10.00
  • Roast Pork & Tofu Casserole $12.00
  • Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Fish Balls & Tofu Casserole $12.00
K K Malaysian Restaurant

K K Malaysian Restaurant

location

Address

54 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856698

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
54 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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