K K Malaysian Restaurant in Wellington City Menu

STARTERS STARTERS
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Won Ton Soup $6.00
    • Chicken flavoured soup with six won tons.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
MAIN MAIN
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Chicken Sambal $13.00
    • Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Prawn Sambal $15.00
    • Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Chicken Curry $12.00
    • Boneless chicken pieces in creamy curry. Served with steamed rice.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Sweet & Sour Chicken $13.00
    • Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
VEGETARIAN VEGETARIAN
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.

Nearby Sample Menus

  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • (V*, Vv*) $19.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • *SOUP of the Day
  • Green Salad $7.00
  • Garlic Bread
  • add Bacon $5.00
  • with Lime Paprika Aioli $11.50
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • Eggs $3.00
  • Extra Sauce $0.50
  • Gluten Free Bun $2.00
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • -Add Cheese Or Bacon $1.00
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • -Gluten free bread or rosti instead of toast $2 extra
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • -With Smoked Salmon $18.00
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • -Add chorizo $3 extra
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Cheese & ham $6.00
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Side salad $7.00
  • Ice Cream
    • See cart at side door
  • Dinner set C
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Dinner set B (3 course main)
  • Porker
    • Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
  • Creme Brulee $10
    • Served with berry compote
  • Crispy Calamari $11
    • Crumbed calamari pieces with tartare sauce and lemon wedge.
  • Grilled Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
  • Chocolate Sundae $10
    • Served with caramelised nuts, chocolate sauce and freshly whipped cream.
  • Lava Cake $12
    • Served with vanilla ice cream (15-20 minutes bake time)
  • Smokey Jack
    • Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
  • Grilled Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • -with your choice of salad or fries (G)
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Grilled Sandwiches $12.50
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Garden salad $5
  • Garlic bread $5
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • House Made Crispy Chicken Nuggets and Chips $12
  • Spring Roll(Vegetable) $2.20
  • Scallop $2.00
  • Cheese Combination $7.00
  • 5 piece pack $14.00
    • 5 pieces of Chicken and Chips
  • was $8.40
  • Combination $12.00
  • Seafood $14.50
  • Seafood Noodle Soup $10.90
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • French Fries w/ ketchup & garlic mayo $9
  • Colcannon $7
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Beef Celery Dumpling
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
  • -Green Salad $3.00
  • YakiSoba/Yakiudon (Vegetarian option available) $12.50
    • Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
  • Chicken Corn Dumpling
  • All Rice serving with Miso Soup
  • Chicken Ramen $13.50
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Crepe confiture $6.00
    • Jam Crepe
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Pork & fennel sausage $5.00
  • Buttery wilted baby spinach $3.00
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Kimchi $4
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • -1/4 kg $9
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • -1/2 kg $17
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Slaw $5
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
K K Malaysian Restaurant

K K Malaysian Restaurant

location

Address

54 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856698

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
54 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand