Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Dhall Curry $16.90
Seasonal vegetables cooked in a thick lentil curry
Soto Ayam Soup $8.50
Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Lamb Curry $10.00
Cooked with potato and served with rice, chapatti bread and salad
Char Kwaytieaw $11.00
Fat rice noodles cooked with shrimps or chicken
Nasi Lemak $10.00
Served with Beef Rendang, egg, Shrimp Sambal and condiments
Acar (Mixed pickled vegetables) $4.90
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Mushroom onigiri $8.00
Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Warm chilli chicken salad $19.50
Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Firecracker chicken $21.00
A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Kimchi $2.00
Pork ribs $10.50
Pork ribs in a korean barbecue sauce with mixed sesame seeds
Ginger chicken udon $20.00
Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander