Limelight Cafe in Wellington Menu

SHOW MENU SHOW MENU
  • PP=Per Person
  • Bookings Essential, 90 minutes before show start time
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
CURTAIN UP CURTAIN UP
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT THE MAIN EVENT
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE FINALE
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS WORKS
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
ADD ONS ADD ONS
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00

Nearby Sample Menus

Mr Go's (sample menu)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Taiwanese style steamed bun, house made with:
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Avida Bar (sample menu)
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Pan con tomate $6
    • Catalan bread & tomato
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Mussel escabeche $4.5 each
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • A platter of the above $22.5
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
Green Parrot Restaurant (sample menu)
  • Side Salad $8
  • Wiener Schnitzel $34
  • Filet Mignon 350g $45
  • Whole Flounder
  • Fish $13
  • Pineapple Ring $2
  • Cheese Omelette $22
  • Mushroom Omelette $24
Brooklyn Fish Supply (sample menu)
  • Battered Fish $3.30
  • Chicken $12.00
  • 1/2 doz Mussels & chips $8.30
  • Meat $3.00
  • Hawaiian Burger $7.50
  • Mee Goreng $12.00
  • Chips (1 scoop) $3.30
  • Lemon Chicken $12.00
Real Kebabs (sample menu)
  • Mixed $14.00
  • Mixed vegetable $15.00
  • Falafel $15.00
  • Chicken $11.00
  • Mixed vegetable $10.00
  • Small fries $3.50
  • Lamb $9.00
  • Combo $4.00
    • With fries and can of drink
Tandoori Nights (sample menu)
  • All mains served mild, medium or hot with free Basmati rice
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Beef Jalfrezi $15.00
    • Tender beef cooked with fresh vegetables tempered with coriander seeds.
  • Plain Naan $3.00
    • Refined flour bread
Fork & Brewer (sample menu)
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Prime Eye Fillet $32
    • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Aged Beef Sirloin 200g $22 300g $30
    • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Skipping Stone Cafe & Eatery (sample menu)
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Coffee 86 (sample menu)
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
Cafe Classic (sample menu)
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -bacon $17.00
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Sides
  • -salmon $18.00
  • -add fries $4.00
  • Chicken curry $18.50
    • with rice and roti
  • -bbq, tomato, brown sauce, sweet chilli .80C
Shed 5 Bar & Restaurant (sample menu)
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Crowd of cheese 26
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Duck fat potatoes w melted Raclette cheese 12
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Bin44 (sample menu)
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Soup of the Day $12
    • Warm crusty bread
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Soup of the Day $12
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Parmesan Garlic Bread Loaf $9
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Trisha's Pies (sample menu)
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • LARGE $5.20
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
Lambanjo (sample menu)
  • Pork & kumara $8.00
  • With salad or peas $15.00
  • Beef, lamb or pork melt $16.00
  • Choc brownie w ice cream $12.00
  • Beef, lamb or pork sandwich $16.00
  • Gravy $6.00
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
The Mt. Vic Chippery (sample menu)
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Skin—on Tarakihi — Grilled $8.00
  • Hoki $6.10
  • Snapper $14.60
  • Blue Warehou $6.70
  • Ribaldo $6.90
  • Groper (Hapuka) $10.50
    • Firm white fish with a high fat content
  • Snapper $10.50
    • Delicate fillet with a sweet meaty flavour
Limelight Cafe

Limelight Cafe

location

Address

836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279436

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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