Kirkstone Cuisine in Auckland City Menu

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Kirkstone Cuisine in Auckland City has no menu available, but can choose from many other options such as Ham or Chicken from JJ's Delish. Chunky Chicken offers many options including Pork and . Bungalo includes a wide range like Please Order at The Counter or Eggs on Toast. Pie Steak & Cheese and Mince & Cheese from . The Eagle offers Altura Coffee & Cafe and Smashed Avocado (V)(GF).

Nearby Sample Menus

Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil
Pesce $39.00
- Market fish, herb risotto
Verde GF $15.00
- Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
Saltimbocca di Pollo $36.90
- Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes

Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
ask your waiter about our famous fiorentina steak p.o.a
Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5

Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
Omelette(veg or pastrami) $18.00
- with sourdough toast
Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
Smoked Salmon $5.50
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
Mushrooms $5.50

Ham N/A
Ham, Egg and Cheese N/A
Tuna N/A
Capsicum N/A
Roast Beef N/A
Sweet Chilli N/A
Yoghurt N/A
Apple Slices N/A

Mash Potato & Gravy
Small $2.00
Roast Meals
- (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
Medium $4.00
-Small $8.00
-Large $19.00
Meat Rolls $7.00
Kumara $0.60

BBQ Pork and Veges $9.50
Egg Fu Yoong $8.30
Steak and Pineapple and Veggies $10.50
American Hot Dog $3.20
Bacon Burger $4.30
Combination Meat & Veges $11.80
Bami Gorang (With Meats Veggies, Noodles) $11.80
Ham Foo Yung $9.50

Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Pork Belly Bahn Mi Dasndich $18
Fries $6
Buffalo Haloumi, Roast Vege & Herb $18
Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Baby Cos, Parmesan, Tomato & Anchovy Salad $11

Teriyaki Salmon Don $16.50
Prawn Tempura Udon $14.00
White & Brown rice available
Plain Udon $10.50
-Grab A Bowl Of Rice
-Add Hot Selection
Miso Ramen $11.50
Teriyaki Chicken Don $15.00

Large 12" $25
Large 12" $25
Main $28.50
Entree $18.50
Calamari All Griglia
- Squid on the grill with olive oil, garlic, parsley and lemon juice
Chicken Spaghetti
- Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
Main $28.50
Vitello Tirami Su $32.50
- Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.

Hawaiian Beef burger $4.80
Hot Dog $1.50
Potato Fritter $0.80
Buffalo Chicken burger $4.80
Seafood $11.50
Buffalo Chicken Wings 6pcs $5.00
Chicken $10.50
Bacon & Egg Burger $3.80

Vanilla Brulee $13.50
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese
Bacon $6.00
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toast & Bagel Selection
- with preserved & cream cheese $6.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

-Scrambled $12.90
Eggs on Toast
Eggs Benedict
Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
-Bacon / Sausage $5.00
Adds on
-Fried
French Toast $17.50

Chicken Punjab $14.50
- A traditional Punjabi chicken curry
Green Salad $5.50
- Seasonal green salad with of lemon juice and finished with chat masala
Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
Accompaniments Platter $6.50
- Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
Mango Pickles $2.00
Chilli Potato/ Chilli Paneer $12.50
- Potato sautÃ©ed with onion, garlic & ginger finished with touch of soya sauce
Scallops/ Prawns in Chilli & Garlic $12.00
- Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality

Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Chunky Chips $7.50
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk