Kirkstone Cuisine in Auckland City Menu

Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts

Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth

Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
Fishcakes - w’ bois boudran sauce $13.00
Prosciutto wrapped tiger prawns (GF) $13.00
Smoked mozzarella & potato bombs (V) $11.00
Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
Nicoise salad (ortiz tuna) (GF) $21.00
250gm rib eye (60 day aged) $32.00

BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
DIMMER
- a mango chutney base topped with mushroom and pineapple
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers

3 BBQ Wings & Regular side $9.90
PERi-naise Chip Dip $2.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Feta $1.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Swiss Cheese $1.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Avocado Spread $1.50

Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
- Creamy garlic and thyme -
Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
Garlic bread, lightly toasted $7.5
Caesar Salad (w Smoked chicken $17.0) $15.0

Pesce del Giorno
- Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
All pizzas are based with tomato and cheese
Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
Pollo Guisapena $32.50
- Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
Entree $21.50
Entree $21.50
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
Filetto Ai tre Pepi $38.50
- Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.

C.L.A.T. $13.00
- W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
Kids Menu Kids meal $8.50
- W/chicken nuggets and fries , aioli and tomato sauce
Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
Corn Fritters
- W/home-made corn fritters, side salad with salsa ft aioli
Turkish Sandwich $13.50
- W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
Creamy Mushrooms on Toast $13.50
- W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli
Bacon (2 pcs) $4.00

Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
Salmon Sashimi $12.00
- small 12pcs
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
Salmon Nigiri $12.00
- small 7pcs
katsu $13.00
- choice of crispy chicken or salad & rice
Salmon Nigiri $16.00
- medium 11pcs

Nearby Sample Menus