La Bocca Cafe and Restaurant in Auckland City Menu

Brunch Brunch
  • Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
  • Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
  • French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
  • Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
  • Bacon and Eggs - Two eggs any style, bacon and toast $12.50
  • Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
  • Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50
Breads & Sandwiches Breads & Sandwiches
  • Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
  • Pane con Salsine - A selection of fresh italian bread and dips $12.50
  • Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
  • Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50
Entrées & Salads Entrées & Salads
  • Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
  • Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
  • Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
  • Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
  • Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
  • Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50
Pasta Pasta
  • Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
  • Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
  • Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
  • Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
  • Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

  • Spring Roll $2.50
  • Pork $12.00
  • Hot Dog $2.50
  • Bacon $5.00
  • Pineapple Fritter $1.50
  • Pork $11.50
  • Bacon & Egg $4.50
  • Cheese $5.00
  • Vanilla bean crème brulee $12.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
  • Rosemary chocolate satin tart $12.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Fresh raw fish ceviche (GF) $10.50
  • Tiramisu $12.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Fries w’ aioli $7.00
  • Winton noodle soup $7.50
  • Fish roll $3.40
  • Combination $13.90
  • Chicken Sweetcorn soup $7.50
  • Half Dozen 6 Wontons $4.00
  • Crabstick $1.10
  • Wonton $8.90
  • Special 11 $17.50
    • 3 chips, 3 fish, 3 hotdogs, 3 sausages
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Fish & Chips $22.00
    • Garden Salad
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
  • - Creamy garlic and thyme -
  • Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Britomart cut - 250g of our tender ribs $14.5
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • Pineapple Fritters $1.10
  • Everyday Special Chow Mein (Chicken, Steak Pork Prawns BBQ Pork and Cashew Nuts) $11.80
  • Chicken Cashew Nuts and Veggies $11.80
  • Ham Foo Yung $9.50
  • Satay Chicken $10.50
  • Cheese $2.80
  • Fried Wontons (12) $7.00
  • Egg Fu Yoong $8.30
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • Extras $2.00
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • LINGUINI & MEALBALLS $12.00
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • FETTUCCINE POLLO PICCANTE $25.00
    • chicken, capsicum, olives, garlic, white wine in a Napoli sauce
  • TOSCANA $25.00
    • salami, spinach, olives, pesto, pecorino & tomato
  • ROCKET SALAD $8.00
  • PESTO PIZZA BREAD $7.00
  • CHEESE POMODORO $12.00/$18.00
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • Organic rye bread, smoked and cultured butter
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Mughlai Chicken $12.00
    • marinated chicken boneless cooked in Mughlai style
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Chicken Manchurian $12.00
    • Cooked in special Manchurian sauce
  • Lamb Madras $14.00
    • boneless lamb marinated with spices & c cooked with madras sauce
  • Balti Panner $12.00
    • cubes of cottage cheese cooked with Balti sauce
  • Chicken & chips $5.50
  • Prawn Devel $16.00
    • Prawns marinated fried & cooked with tomato, capsicum
  • Avocado (1/2) $6.00
  • Gluten free bread
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Pesto $3.00
  • Kids breakfast $9.50
    • Poached egg. Bacon on toast served with a fluffy
  • Mushrooms $5.50
  • Smoked salmon (3) $6.50
  • -gluten free $5.50
  • Fresh Cream Donut $1.50
  • Hash Brown $1.00
  • Bacon & Egg $3.50
  • Custard Slice $2.00
  • Steak & Egg $3.50
  • Chocolate Mud Cake $2.00
  • Steak & Pepper $3.00
  • Ginger Slice $2.00
  • French Breakfast $10.00
    • croissant/jam/butter/orange juice/tea or long black
  • Tomato $4.00
  • Homemade Muesli $12.00
    • mixed fruit/yoghurt/homemade brioche toast
  • Escargots $9.80/$19.00
    • garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
  • Crepe $10.00
    • fresh fruit/maple
  • Bacon $4.00
  • French Fries $7.00
    • tomato sauce/aioli
  • Coq Au Vin $20.00
    • grilled potato/bacon/mushroom/celery/onion
  • Vermicelli
  • Fried Peanuts $6.00
  • White Rice Noodle season with sesame sauce $10.00
  • Spicy pork salad $8.00
  • Shredded Roast Duck $8.00
  • Roast Duck Noodle Soup $8.00
  • combination veg & Rice and chicken $10.00
  • Korean-Style Squid On Rice $8.00
  • Panini Ham, Chicken, Veg $9.00
  • Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
  • Palmiers $4.10
  • Baguette Classic or Grains $2.60
  • Sour Dough Loaf $4.99
  • Chocolate Croissant $3.50
  • Custard Croissant Pack (4) $10.30
  • Mix Grain Loaf $5.00.
La Bocca Cafe and Restaurant

La Bocca Cafe and Restaurant

location

Address

149 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093750083

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Caribbean , French , Italian , Middle Eastern

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol

Location
149 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand