La Bocca Cafe and Restaurant in Auckland City Menu

Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
AGRIA POTATO HASH, ROMESCO / $8.50
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V

PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
ARANCINl OF THE DAY each $4.00
MINl MEATBALLS (60% Beef 40% Pork) $14.00
LINGUINI & MEALBALLS $12.00
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree

toasted crumpets with cherry & vanilla jam or lemon curd $11.50
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
braised goat, harissa & yoghurt $15.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50
pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
vanilla pancakes, salted caramel, mascarpone $16.50

-add smoked salmon $15.00
-add bacon $14.50
Pinenut Chicken Salad $14.50
- W/chicken, avocado and pine nut salad with french dressing and aioli
Creamy Mushrooms on Toast $13.50
- W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
-w/bacon, camembert, mushrooms and tomato $12.00
Kids Pancakes $8.00
- W/2pcs pancakes with bacon, banana ft maple syrup
Kids Breakfast $10.50
- W/fried egg on toast, hash brown, sausage ft fries
Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce

FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
CHICKEN SALAD $15.50
- w homemade apricot sauce
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
B.L.A.T $14.50
- bacon lettuce avocado and tomato
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries

Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
·Add on
Naked with preserves & cream cheese $7.00
-"Holy" free range bacon $5.00
Poached, coddled or fried eggs on WW sourdough $10.50
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50