La Bocca Cafe and Restaurant in Auckland City Menu

Brunch Brunch
  • Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
  • Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
  • French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
  • Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
  • Bacon and Eggs - Two eggs any style, bacon and toast $12.50
  • Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
  • Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50
Breads & Sandwiches Breads & Sandwiches
  • Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
  • Pane con Salsine - A selection of fresh italian bread and dips $12.50
  • Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
  • Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50
Entrées & Salads Entrées & Salads
  • Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
  • Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
  • Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
  • Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
  • Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
  • Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50
Pasta Pasta
  • Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
  • Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
  • Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
  • Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
  • Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Classic Greek Salad $19.5
    • feta, tomato, cucumber, olives with hummus and wood-fired bread  add grilled salmon +7.5  add meatballs  +6
  • Eggs Florentine $16.5
    • poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
  • Grilled Lamb Kebabs $31
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
  • Roasted Chicken on Risotto $29.9
    • chicken, spinach and red pepper risotto, citrus dressing and parmesan
  • Moorish Eggs $19
    • baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
  • Grilled Lamb Kebabs $29.9
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • HOKI $2.20
  • CORN $2.20
  • DOUGHNUT $1.00
  • CHEESE & PINEAPPLE $3.00
  • WEDGES S/CREAM $5.00
  • CHICKEN BURGER $4.50
  • SEAFOOD BASKET $8.50
  • SAUSAGE $1.40
  • 1305 Deep Fried Tofu in Soy and Spring Onion $21.80
  • 1404 Stir Fried Mix Vegetables Small $13.80 Large $18
  • 1710 Beef Stir Fried Hon Fan (Rice Noodle) $23.00
  • 0910 Black Pepper Fillet Steak on Sizzling Hot plate $29.80
  • 1004 Diced Chicken in Fragrant Curry Sauce $23.80
  • 0213 Baked Mussels with Chef's Special Sauce (2 pcs) $5.00
  • 0204 Shredded Seaweed $13.80
  • 1105 Whole Duck Stuffed with Chinese Herbs Braised (Order in Advance) $68.00
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • Deep Fried Won Ton
  • Steak & Veges $15.00
  • Prawn, Cashew Nuts & Veges $15.00
  • Mushrooms $10.00
  • Prawn, BBQ Pork,Cashew Nuts $16.00
  • Prawn, BBQ Pork, Chicken, Steak, Mushrooms, Cashew Nuts $16.00
  • 8 bacon & Egg Burger $5.50
  • (Chow Mein = Noodles)
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Steamed Jasmine Rice $2.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
  • Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
  • Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
  • Shoestring fries served with sweet chilli & aioli $7
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Wedges served with sweet chilli & aioli $8
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Tomato & basil bruschetta $9.50
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
  • A1 Seafood Leek Pancake S $12 M $16
  • A8 Plain Spicy Rice Cake S $15 M $20
  • A7 Vege Steamed Egg Stew $14.00
  • T1 Baby Octopus, Beef, Kimchi $48.00
    • Baby octopus bulgogi beef, kimchi, vermicelli noodle in mild spicy soup, 2 rice, 6 side dishes
  • Korean Shin Ramen $12.00
  • T5 Dumpling, Tofu, Kimchi $46.00
    • Pork dumpling, tofu, kimchi in mild spicy soup, 2 rice, 6 side dishes
  • T13 Marinated Beef BBQ $48.00
    • Bulgogi marinated beef, 2 rice, 2 soup, 6 side dishes
  • S18 Kimchi Bean Sprout Soup $14.00
  • Fettuccine Carbonara
    • Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
  • Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Chicken Spaghetti
    • Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
  • Main $28.50
  • Vegetarian Canelloni
    • Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Main $28.50
  • Gamberoni All' Inferno
    • Black tiger prawns in hot sauce (not shelled). Delicious!
  • Calamari All Griglia
    • Squid on the grill with olive oil, garlic, parsley and lemon juice
  • Szechuan Chicken on Rice $15.50
  • Sweet and Sour Fish on Rice $16.50
  • Pork
  • Deep Fried Wonton $6.50
  • Squid
  • Wonton Soup $8.50
  • -with Ginger and Pineapple on Rice $15.50
  • Chicken Fried Rice $14.50
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Imaxx breakie $21.99
    • 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
  • or anything else!
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Wedges with Bacon $13.90
    • served with Sour Cream and Sweet Chili
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Sour Dough Loaf $4.99
  • Big Kiwi $6.90
  • Mini Quiches (Chicken, Ham, Vegetarian) $2.10
  • Mini Raisin Brioche $2.50
  • Palmiers $4.10
  • Ciabatta $4.10
  • Caramel Cinnamon Brioche $4.50
  • Seeded Ficelle, Grain Roll & Soft Roll $1.70
  • Mince Savouries $1.60
  • Mince $3.50
  • Smoked Fish $3.80
  • Butter Chicken $3.80
  • Sausage Roll $1.80
  • Mince & Cheese $3.80
  • Bacon & Egg $3.50
  • Steak & Pepper $3.80
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Wedges & Sour cream $7.50
La Bocca Cafe and Restaurant

La Bocca Cafe and Restaurant

location

Address

149 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093750083

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Caribbean , French , Italian , Middle Eastern

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol

Location
149 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand