a Bocca Cafe and Restaurant in Auckland City Menu -

Are you the owner? Manage this listing for free.

Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
Side Rice $4
Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
Tapas Lunch Plate $23.5
- tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread 16.5 add paprika chicken drums + 7
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli

Soup Noodle with Soy Mince Vege $13.50
Stir Fried Green Vegetable $12.50
Spring Rolls (4pc) $8.00
Fried Rice with Ham & Tomato $14.00
Noodle w ith Sour & Spicy soup $13.00
Tofu with Special Sauce on Rice $14.00
Fried Noodle & Chicken or Steak & Vege $13.50
Mutton Kebab (8pc) $7.50

Vegetables $11.00
Oyster $ 1.70
Won Ton $10.00
Prawns & Veg $14.50
Chicken, Mushroom & veges $14.00
Steak & pineapple Goreng & veggies rice $14.00
Shrimp $13.50
sweet Corn $3.00

Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
Pasta of the Day $19.50
- please ask our staff
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
Eggs Benedicts $17.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon

Three Pepper Chicken N/A
Ranch N/A
Italian B.M.T N/A
Yoghurt N/A
Sweet Onion N/A
Mayo N/A
Subway Melt N/A
Double Choc Chip N/A

Seasonal Fish
- see waiter
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Side Salad $6
House Bread & Dips $7
Buffalo Haloumi, Roast Vege & Herb $18
Pork Belly Bahn Mi Dasndich $18
Fries $6
Today's Beef
- see waiter

Vegetable $7.00
Prawn $12.00
Bami Goreng (noodle) $9.50
Curry or Satay Dishes
Medium $25.00
Medium $11.00
Small $9.00
Medium $7.00

Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50

Fish Burger $4.50
Onion Ring (Each) $0.80
On Fried Rice $2.00
Pork Curry On Rice $11.60
Prawn Curry On Rice $12.60
Bbq Pork Fried Rice $10.60
Chicken Curry On Rice $11.60
Steak Egg Foo Young $10.30

Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
Pancake $15.50
- Bacon Banana or Bacon Berry
Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
Mince On Hash Cake $16.50
- Mince on Hash Cake with One Poached Egg
Egg Any Style with One Toast $5.00
House Muesli / Porridge / Fruit Salad $13.50
Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese

Avocado $4.00
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
Garlic Sausage $5.00
-with Bacon or Ham or Spinach or Avocado $17.50
Eggs Benedict
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
Toast with Avocado and Tomato $11.50

Kumara fries $6.50
Potato fries $4.50
Hash Brown Nuggets $6.50
SATAY CHICKEN $14.50
- Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
BACON WEDGES $14.00
- Seasoned wedges, bacon, cheese and sour cream
(All our vegetarian burgers are gluten free)

Shrimps Served in a tangy cocktail sauce $13.50
Hot dog & chips $7.50
Supreme (poached) $31.50
- poached in a lemon butter sauce
Add a Salad $3.60
Whitebait Fritter $15.50
Hamburger & Chips $9.00
Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
Battered Calamari $13.50
- in a light crispy batter, served with homemade tartare sauce

KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
DAILY CHOICES $15
CHEF'S SELECTION, DAILY CHOICES $15/50gms
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50