La Bocca Cafe and Restaurant in Auckland City Menu

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Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Tiramisu $14.90
- Traditional espresso dessert
Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
Spaghetti Agioli $18.00/25.50
- Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree

SAMBAL PRAWNS PETA $36.00
- Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
STIR FRY MIX VEGETABLES $22.00
- A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
FRIED KUEY TEOW $13(Regular)/$18(Large)
CURRY CHICKEN ON RICE OR ROTI $13.00

Extra(Cheese/ Egg/ Tomato/ Onion) $1.00
Steak & Veges $13.90
Roast Pork & Veges $14.90
Chicken Roll(In Long Bread Roll) / (Tender Chickenloins) $5.50
Chicken Wing $2.00
Squid & Veges $14.90
Deep Fried Pattie (Angel Bay Pattie120G) $2.80
Chicken & Veges $13.90

Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
Vanilla bean crème brulee $12.00
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Fish and chips - w’ tartare sauce $24.00
Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Chilli salted squid (GF) - w’ adjud sauce $11.00

Pumpkin $0.60
-1/2 $9.00
Southern Fried Chicken Pieces $2.60 each
-Medium $10.00
Gravy, peas
Lamb Shanks
- (Served with Mashed Potato. Peas. Onions and Gravy)
Golden Potato $0.60
Kumara $0.60

PORRIDGE $10.50
- rolled oats simmered in milk, fruits
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion

Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
BLT $14.00
- classic sandwich served with hash brown
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
HASH BROWN

lentil Potato Top vegan
Mince Potato Top(Organic)
Mince & Cheese(Organic)
Steak & Cheese (Organic)
Cream Cheese only $4.00
Mince(Organic)
Salmon + Avocado $9.00
Butter+jam or Nutella or vegemite $4.00

Ccrumbing Fee additional $1.00
WEDGES $7.50
- WITH SOUR CREAM
TUNA $4.00
MUSSEL FRITTER $6.90
BLUE COD $8.90
HAPUKA $8.50
PRAWN $3.00
Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink

-Canadian Cured Bacon $18.50
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
-Chicken or Salmon $16.50
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
-with Bacon or Ham or Spinach or Avocado $17.50
Garlic Sausage $5.00
Mushrooms $5.00
-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra

Sausages $5.00
Eggs on Toast $9.00
- eggs any style/toast/butter
Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
Kids Sandwich $11.00
- fresh bread/bacon/fries
Seafood Chowder/toast $15.00
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black

Chicken/Lamb Rara $16.50
- Selection of you choice of meat cooked with tomatoes and capsicum.
Paneer Kulcha $3.90
- Stuffed with panner.
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).

Prawn $11
- Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
Chicken Toastie $7
Kumara Chips With Sour Cream $5.50
Fish - Hoki $3
Ham Toastie $5
Egg Burger $5.20
Seadog - Works Dog $6.50
- With Cheese & Onion
Hashbrown $1.20

Chicken Tikka $10
Tandoori Chicken Half $12
Chicken/Lamb/Beef Briyani $15
Paneer Tikka $14
Pakora $6
Mixed Platter for Two $17
Vegetable Briyani $10
Tandoori Chicken Full $20

-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-Add any of these $2.50
- cheese / Bacon / Eggs
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle