La Bocca Cafe and Restaurant in Auckland City Menu

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Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

Cheese & egg $3.50
Ham $3.00
Cashewnut $3.50
Pork $11.00
Prawn $13.00
Combination meats $13.00
Chips $2.50
Crab stick $1.50

Battered Sausage $2.30
Smoked Fishcake (Home Made) $3.50
Pineapple Rings $1.30
Mushroom $1.30
Fish Burger $7.90
- Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
Potato Fritters (Home Made) $1.00
Mushroom $3.80
Bacon & Egg $6.30

220gm sirloin (60 day aged) $28.50
Fishcakes - w’ bois boudran sauce $13.00
Selection of dips & olives - w’ freshly baked bread $12.50
Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
450g rib eye (on the bone) $39.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00

Chicken & avo burger $5.40
- Tender chicken topped with avocado
$25 combo (c) $25.00
- 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
-ham $1.20
Donut and ice cream $3.50
With crab stick
Sausages and eggs $6.50
Chicken meal $10.00
$25 combo (e) $25.00
- 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips

Mamma Rosa $15.00
- Tomato, cheese, green olives, anchovies
Spaghetti Marinara $19.50
- Spaghetti in a traditional tomato based seafood sauce
Lasagne $17.00
- Beef or vegetarian
Large Pizzas - additional $10.00
Spaghetti Puttanesca $17.00
- Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
Taramasalata $8.00
- Fish roe dip
Spaghetti Carbonara $17.00
- Spaghetti in a cream sauce w bacon, white wine & garlic
Occhio Di Bue $16.00
- Tomato, cheese, bacon, egg

PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
THONG THONG $7.00
- deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns

Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00

Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
Bacon (1 Rasher) $3.00
Seasonal Pan-fried Vegetables $7.00
Potato Mash $6.00

Bacon Bone Boil Up, Cabbages & Fry bread $18
Side Verges $6
Seasonal Fish
- see waiter
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
House Bread & Dips $7
Pork Belly Bahn Mi Dasndich $18
Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Side Salad $6

Fried beef with tofu $14.00
Spicy crispy chicken $16.00
Marinated pork ribs $16.00
Tofu with fried pork slices $14.00
Sauteed eggplant with soy sauce $15.00
Special tender chicken $18.00
Deep fried squid $14.00
Stir fried Chinese cabbage with dry chili $11.00

Chicken Pizza
- Pan fried chicken, mushrooms, onion, capsicum, olives and pineapple
Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
All pizzas are based with tomato and cheese
Entree $18.50
Entree $18.50
Beef Lasagne
- Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
Entree $19.50
Vegetarian Canelloni
- Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.

S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
Egg Any Style with One Toast $5.00
Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
Caesar Salad $17.50
Pan Fried Mushroom $15.50
- Sourdough Toast
Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast

Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
Mushrooms $5.00
Benediction Omelette (GF) $17.50
- with your choice of 3 sides
-Poached or fried with your choice of toast $9.50
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
-Scrambled with your choice of toast $10.50
Garlic Sausage $5.00
-Grilled Garlic and Rosemary Sirloin Steak $20.50

Soup Du four $11.00
- toasts/butter
Seafood Chowder/toast $15.00
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast

Long Black $4
Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Green Salad $6
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
Hand Cut Chunky Chips $7.5
Sauteed Mushrooms $5
350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27