La Bocca Cafe and Restaurant in Auckland City Menu

Brunch Brunch
  • Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
  • Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
  • French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
  • Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
  • Bacon and Eggs - Two eggs any style, bacon and toast $12.50
  • Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
  • Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50
Breads & Sandwiches Breads & Sandwiches
  • Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
  • Pane con Salsine - A selection of fresh italian bread and dips $12.50
  • Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
  • Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50
Entrées & Salads Entrées & Salads
  • Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
  • Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
  • Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
  • Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
  • Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
  • Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50
Pasta Pasta
  • Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
  • Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
  • Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
  • Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
  • Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

  • King Prawns with Bean,Snow Peas & Veges $34.00
  • Sizzle Lamb Chops with Balck Pepper $28.00
  • Curry Chicken on Rice $15.00
  • Salt Pepper Bean Curd $19.00
  • Special Cartonese DeepFried Chicken $28.00
  • Stir Fried Noodles with (B.B.Q Pork /Chicken / Beef) $21.00
  • Black Chill Egg Plant $23.00
  • Egg Palnt with Bean Curd $20.00
  • Spring Rolls & Pressed Vermicelli $10.00
  • Pork Chow Mein/Chow Fun $14.00
  • Hot & Sour Fish Ball Soup $14.00
  • Grilled Pork & Pressed Vermicelli $10.00
  • Pork & Vegetable Soup $12.00
  • Grilled Chicken & Thin Rice Noodles $10.00
  • Hot & Sour Seafood Soup $15.00
  • Seafood Egg or Rice Noodles Soup $ 11.00
  • Donut $1.00
  • American hot dog
  • Fish cake $2.20
  • Cheese and onion $3.90
  • Spring roll (homemade) $2.20
  • Mussel $1.00
  • Battered sausage $1.50
  • Curry rice roll (homemade) $2.20
  • Veg. Sandwich $4.99
  • Channa Bhatura $8.99
  • Stick Kulfi $3.00
  • Aloo Puri $7.99
  • Plain Dosa $7.99
  • Paneer Pizza $6.99
  • Wednesday $6.99
    • Dosa
  • Naan $2.50
  • Mushroom $1.5
  • Hot Double Cooked Beef Slice On Rice $15.5
  • Taiwan Fried Chicken $12
  • Beef $1
  • Green Chilly Chicken Knee $16.8
  • Stir - Fried Hot Fatty Pork Slice On Rice $14.5
  • Pan- Fried Dumplings $14
  • Stir- Fried Noodle With Chicken $12.5
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • -4 $16.50
  • -12 $36.50
  • Beer battered tiger prawns, sweet soy
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • -Or With Chips And Salad $32.50
  • Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • - with Bacon $19.00
  • Fish of the Day. Please refer to our waiting staff $33.00
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • - with Chicken $19.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
  • Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
  • Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
  • Spicy wedges $8.00
  • Stir-fried beef yakisoba $12.50
  • Tempura prawn donburi 3 PIECES $15.00
  • Teriyaki chicken donburi $10.00
  • Grilled eel udon $13.50
  • Deep-fried crumbed prawn 5 PIECES $9.00
  • Stir-fried beef cha han $12.50
  • Vegetable kakiage donburi $10.00
  • Pasta of the day $13.50/ F.O.D - Market Price
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Large 12" $25
  • Regular 9" $15
  • Entree $21.50
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Americana
    • Onions, bacon and egg
  • Entree $21.50
  • Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
  • Main $28.50
  • Cheese Roll $4.30
  • Beef Roll $4.00
  • Large $9.00
  • Orange $2.00
  • Carrot Cake $3.00
  • Medium $8.00
  • Thursday and Friday with Sweet and Sour Pork
  • Chocolate Muffin $3.00
  • Smoked Salmon $7.00
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • Balsamic mushrooms $ 5.00
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Soup of the day $13.90
    • with bread
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Only for kids
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Served with salad and aioli
  • Served with chef's garden salad and roasted potato
  • Mack and Cheese@ $7.95
  • -Smoked Salmon, Preserved Lemon, Rocket & Capers
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • Fresh Seasonal Fruit Kebabs-with chice of below dipping sauce (minimum order 6 units)
  • Zarbo breakfast menu is also served over lunch.
  • Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
  • -Beetroot Salad
  • Mushroom Benne@ $18.95
    • With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
La Bocca Cafe and Restaurant

La Bocca Cafe and Restaurant

location

Address

149 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093750083

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Caribbean , French , Italian , Middle Eastern

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol

Location
149 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand