La Bocca Cafe and Restaurant in Auckland City Menu

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Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

Oyster Tempura(4 Oyster +1 Vege) $11.00
Prawn Box $22.00
- (prawn & Scallop, Sushi, Salad, Tempura)
Nigiri Sushi & Udon $ 18.50
- (6 Sushi + Udon)
Vegetarian Box $ 16.50
- (Fried Vegetables, Sushi, Salad, Tempura)
— Prawn Tempura or Tobico $7.00
Fish Tempura (4pcs) $6.50
Prawn Tempura Roll $12.50
Nigiri Sushi & Sashimi $ 22.00
- (8 Sushi + 9 Sashimi)

Lemon Toddy 4.0
Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
Bundaberg Diet Ginger Beer 4.0
Hashbrown 2.3
Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
Antipodes Sparkling Water 5.5

Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Eton Mess $5.00
- Meringue, berries, double whipped cream
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing

JAM $7.50
- ask staff for available flavours)
3 CHEESE, APPLE AND WALNUT $14.50
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
NUTELLA $7.50
LEMON AND SUGAR $6.50
CHESNUT (add a scoop of ice cream) $1.50
NUTELLA AND BANANA $8.50
HAM & CHEESE $10.50
- with tomato or mushroom.

8 Oyster Large $1.50
120 Chicken with Veges & Spicy Sauce $11.00
146 Pork Noodle $11.00
29 Donuts $1.00
58 Sweet Corn $2.00
104 Chicken & Veges $11.00
45 Sea Dog $3.50
13 Chicken Nuggets $0.60

Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
Mac & Cheese $12.00
- Chorizo, Crumble
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Seasonal Greens $6.00

Soya Chicken H $8.50 W $16
Poached (Steam) Chicken
Roast Chicken / Roast Pork $8.00
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Special Chicken Wings (3) $4.00
Roast Pork / BBQ Pork $30 KG
Double Happier Duck 1/4 $9 H $16 W $32
BBQ Pork Sparerib $18 KG

The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
(from 7am- 3pm)
Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
Tomatoes

PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce

ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY

Egg Fu Yoong $8.30
Carton White Rice $4.80
BBQ Pork & Veges $10.50
Beef $10.50
Satay Prawns $12.80
BBQ Pork 8c Mushroom 8c Veggies $10.50
Combination Seafood $13.50
Steak, Eggs 8c Chips $9.90

Fish $4.00
Vegetarian $3.50
Oyster $1.50
Curry Roll $2.00
12 Wonton $6.00
Mussel Fritter $2.50
Potato Fritter $0.70
Dimsim $2.00

Toast with Jam/butter $3.80
Pan Fried pork dumpling with chives 4 for $5.00
Lamb Curry
Roast beef, cheese, Onion, Tomatoes $5.00
Eggs on toast $6.50
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Cheese, Onion, Pineapple $5.00
Egg Fried Rice

Fried Prawn. Bean curd Egg And Rice $8.00
Mushroom vegetable NoodLe with Soup $8.00
Vermicelli
Cabbage Salad with Jelly Fish $8.00
Searing Hot - pot with Beef meat $10.00
Lettuce
Pork with chili sauce garlic and soy sauce $8.00
Roast Duck Noodle Soup $8.00

Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-add cheese $2.50
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-Add any of these $2.50
- cheese / Bacon / Eggs