La Bocca Cafe and Restaurant in Auckland City Menu

Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

Plain Dosa $11.50
Uttappam $12.50
- with Sambhar & Coconut Chutney
Roti - each $2.00
Maharajah Thali $26.50
- Eat as much you want
Bhel Puri $7.50
Pav Bhaji $11.00
Samosas 1 for $2.50
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa

Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Bread and dips $8.00
Prawn twisters $12.50
- w sweet chilli sauce
Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
Kumara fries $9.00
- w aioli and tomato relish
Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan

Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
Hyderabadi Biriyani (Lamb w Bone) $20.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
Masala Dosa $15.95
- dosa served w potato onion curry

‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
bacon & eggs, turkish pide, beetroot relish $16.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
vanilla pancakes, salted caramel, mascarpone $16.50
marinated chicken, haloumi & pickled fennel $15.50
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6

BLT $13.50
- on toasted bread with aioli and chutney
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
TOASTED BAGELS $8.50
- tomato basil & pesto
OMELETTE $15.00
- vegetarian spinach cheese tomato
TOASTED BAGELS $7.00
- food store jam & butter
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
OMELETTE $16.00
- ham cheese tomato

Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90
Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90
Nua Kra Tiem Stir fried beef with garlic, leek and vegetables. $21.90
Monteith's Pilsner (NZ) $7.00
Kao Pad Gai Stir fried rice Thai style with chicken, eggss, tomatoes, onion and spring onion. / Prawns $19.90 / $21.90

Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
Beef / Chicken / Pork / Tofu $12.00
Beef / Chicken / Pork / Tofu $12.50
N13 Chon Tong Noodle Soup $12.00
- Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
Prawns $13.00
Prawns $13.00
Beef / Chicken / Pork / Tofu $12.00
Prawns $13.00