La Bocca Cafe and Restaurant in Auckland City Menu

Brunch Brunch
  • Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
  • Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
  • French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
  • Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
  • Bacon and Eggs - Two eggs any style, bacon and toast $12.50
  • Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
  • Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50
Breads & Sandwiches Breads & Sandwiches
  • Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
  • Pane con Salsine - A selection of fresh italian bread and dips $12.50
  • Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
  • Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50
Entrées & Salads Entrées & Salads
  • Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
  • Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
  • Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
  • Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
  • Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
  • Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50
Pasta Pasta
  • Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
  • Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
  • Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
  • Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
  • Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
  • Iced Coffee 5.5
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Organic Grain Toast (2) 2.3
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • Heineken 7.2
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Poached Egg $3.00
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Eggs Benedict with salmon & avocado $18.50
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Sausage and Eggs $16.50
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • Battered sausage $1.50
  • Paua $2.50
  • Supa $6.50
  • Mushroom $3.60
  • Deluxe $10.00
    • 1 Fish 2 Oyster 2 Mussel 1 Crab stick Chip Cheese Salad
  • Squid ring $0.60
  • Onion ring $0.60
  • 6 wonton $3.00
  • Steak $9.90
  • With Cheese & Onion $3.50
  • Squid Ring $0.80
  • Sweet Sour Pork $10.00
  • 1 Prawn Twisters $1.50
  • American Hot Dog $2.50
  • With Cheese & Onion $3.50
  • Steak $3.50
  • Beef Ball soup Noodles $8.00
  • Rice with Curry Chicken $8.50
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Hokkien Style Fried Noodles $9.50
  • Veges in Oyster Sauce $7.50
  • Combination fried noodles $9.50
  • Fried Rice with Seafood $11.00
  • Battered sausage $1.50
  • -Chips
  • -Chips
  • - 2 Eggs
  • -1 Chips
  • -2 mussels
  • Hotdog $2.00
  • #11 $10.00
  • Three Pepper Chicken N/A
  • Ham N/A
  • Bacon, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Old English N/A
  • Pizza Sub with Cheese N/A
  • Veggie Delite N/A
  • White Bread N/A
  • Miso Vege Ramen $13.50
  • Tonkotsu Ramen $13.00
  • Curry Chicken Katsu Don $15.50
  • Tonkotsu Ramen $13.00
  • Teriyaki Chicken Udon $14.00
  • Miso Ramen $11.50
  • Miso Ramen $11.50
  • Two hot selection with salad on rice $13.50
  • BQ KIDS MEAL B $4.50
    • chicken nuggets 4pcs, potato fritter, small chips, free lolly
  • Bacon & Egg $7.50
  • Cheese $3.50
  • Bacon $6.50
  • Potato Fritter $0.60
  • Pineapple Fritter $1.00
  • Chicken, Bacon & Avocado $9.00
  • Banana Fritter $1.50
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Entree $21.50
  • Entree $18.50
  • Regular 9" $15
  • Zuppa Di Minestrone $13.50
    • Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
  • Large 12" $25
  • Entree $18.50
  • Regular 9" $15
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • DOLCE VITA $15.00
    • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
  • CALAMARES FRITOS $19.50
    • fried calamari with garlic aioli on rocket leaves
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • VEGETARIAN (VEGAN) PAELLA $26.00
  • LA VISTA BIG BREAKFAST $23.00
    • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • Mushroom $4.00
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
  • Sausage $4.00
  • Salmon $5.00
  • Add a Kids Juice for $2
  • Eggs Benedict
  • Avocado $4.00
  • Wedges with Bacon $13.90
    • served with Sour Cream and Sweet Chili
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • CHICKEN & MAYO $3.70
  • HAM BURGER $4.00
  • FRIES $2.80
  • HAMBURGER $4.00
  • JAPANESE CURRY CHICKEN ON RICE $7.00
  • DONUT $1.80
  • ALL FILLED ROLL (CHICKEN/HAM/BEEF) $5.00
La Bocca Cafe and Restaurant

La Bocca Cafe and Restaurant

location

Address

149 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093750083

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Caribbean , French , Italian , Middle Eastern

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol

Location
149 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand