a Bocca Cafe and Restaurant in Auckland City Menu -

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Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

Large Combo (12 Sushi) $20.00
— Salmon $22.00
— Prawn Tempura or Tobico $7.00
Moto Collection (10 Sushi) $27.00
- (Salmon, Tuna, Prawn, Tobico, Unagi)
Edamame
- 9pcs $20.00
Fish Box $ 16.50
- (Fish, Sushi, Salad, Tempura)
— Salmon or Crab $6.00

Chicken, Pineapple & veges $23.00
Extra Cashew Nuts $6.00
Wedges $8.50
BBQ Pork, pineapple & veges $23.00
Jumbo Burger $10.80
Sea Dog $6.80
E $33.50
- Egg Burger, 2 Cheese Burgers, 1 scoop Chips & 4 Potato Fritters
Extra Chilli $2.00

Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
220gm sirloin (60 day aged) $28.50
Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
Fries w’ aioli $7.00
Rack of lamb $32.00
Vanilla bean crème brulee $12.00
Nicoise salad (ortiz tuna) (GF) $21.00

Pear, blue cheese & rocket
Savoury mince w free range poached egg on toast $18.00
Fresh seasonal fruit $16.00
Chicken, cranberry & brie
Bacon, lettuce, avocado & tomato toasted sandwich w fries
Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
Brd granola - served w yoghurt & fresh fruit $16.00
Eggs benedict w bacon $18.00

Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
Single scoop $4.00
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
Fettucine $9.90
- with ham, cream & mushroom sauce
Double scoop $6.50
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
Pizza $34.90
- whole takeaway pizza

Dal Makhani $16.95
- creamy black lentil curry, garnished w ginger & coriander
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
Prawn Mahajara Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
Sweet Mango Chutney $2.95
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatic
Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices

BBQ Pork $8.90
Beef $8.50
Chicken $9.50
Large $13.00
Medium $25.00
4 50 Chicken Nibbles $30.00
Fried Rice
Chinese Soft Noodles with Vegetable

Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50

Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
Masala Dosa $15.95
- a dosa served w potato onion curry
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
Garlic Paratha $3.95
- paratha lathered w garlic butter

Steak meal $11.90
- sirloin steak, 2 eggs, chips, salad
Special $7.50
- 8 chicken nibbles & chips
Prawn $1.30
Oyster $1.50
Chicken nibbles & chips $10.00
Special $26.90
- egg foo young, chicken chow mein, BBQ pork fried rice
Pineapple fritter $1.20
Chicken burger $4.00

Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
Mount Gay XO $12
Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
Bakers 7 Y.O $12
Sides -
Bruichladdich 12YO Islay $13
Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -

Macs Black $7.00
Steinlager $7.00
Macs Lite, Stein Lite $7.00
Little Creatures Pale Ale (Aust.) $9.00
CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
KAHURANGI DRY RIESLING Nelson 2010 - / $52
Becks (Germany) $8.00
TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65

Tomato, basil pesto & Cream Cheese $6.50
Tomato, Basil Pesto & Brie Cheese $7.00
Ham, Tomato & Brie Cheese $7.00
Avocado, Basil Pesto & Cream cheese $6.50
Three Choice $5.50
Two Choice $5.00
Avocado, Basil pesto & brie Cheese $6.50
(ham, tomato, onion, avocado, cheese, pineapple, chicken)

Mince & Cheese $3.80
Bacon & Egg $3.50
Mince $3.50
Smoked Fish $3.80
Mince Savouries $1.60
Steak $3.50
Potato top mince $3.80
Chicken & Vegetables $3.80

Tikka Raviz $14.50
- Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
Mango Pickles $2.00
Goat Curry $16.90
- A very popular dish of Nepal
Beef Curry $14.50
- Chunks of beef cooked in exotic herb in the traditional North Indian Style
Lamb Madras $15.00
- Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
Googley Masala $15.00
- Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
Tamarind Sauce $2.00
Dhal Makhani (Lentils) $12.50
- Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic