La Bocca Cafe and Restaurant in Auckland City Menu

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Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
Corona 7.2
Hollandaise/Aioli Sauce 1.0
Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
Soup of the Day served with garlic bread 13.0
Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
Steinlager Pure 7.2
Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle

Sweet & Sour Pork $16.00
Extra Duck / Other Meat $5.00/$4.00
Deep fried Chicken nibbles 12 $13.00
Drunken Chicken $18.00
LongBEan Stir Fried beef $17.00
2x BBQ toppings N.S $13.00
BBQ Pork $10.00
Salt & Pepper Squid $22.00

Crab Stick / Sausage $1.20
Onion Ring (6) $1.00
American Hot Dog / Seadog $3.50
Cheese / Avocado $0.90
-Tarakihi $3.80
Bacon / Chicken / Steak / Fish $3.90
Hamburger $2.50
Mushroom $1.00

Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey

Sincronizada $10.00
- Cheese with Vege
Enfri Jolada $15.00
- Chicken/ Vege
Sincronizada $12.00
- Cheese with Chicken
Bean Soup $9.00
Corn Chips $4.00
Sincronizada $10.00
- Cheese with Chorizo
Tostada (cold) $15.00
- Beef
Guacamole $7.00

SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
REGULAR $8.50 LARGE $10.50
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG

Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Buffalo Haloumi, Roast Vege & Herb $18
Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Seasonal Fish
- see waiter
Baby Cos, Parmesan, Tomato & Anchovy Salad $11
Fries $6
Side Salad $6
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12

Cramel Macchiato $7.00
- Coffee Panna Cotta With Whipped Cream And Caramel Sauce
Salmon & tuna $8.5 / $15 / $24
- 5 pcs / 10 pcs/ 15 pcs
Ikura $9.00
- Salmon Roe
Salmon Tataki $14.00
- Lightly Grilled Salmon Sashimi With Garlic Citrus Sauce
Tan Kushi $6.00
- Beef Tongue With Teriyaki Sauce
Ice Cream Combo $9.00
- Choose Three Of Your Favourite Flavours
Tori Soboro Don $6.00
- Teriyaki Chicken Mince On Rice
Trevally $6.5 / $11 / $16.5
- 5 pcs / 10 pcs/ 15 pcs

MUSHROOM
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
Salt and Pepper Squid with Aioli $8.00/$7.00
SAUSAGE
TOAST
HASH BROWN

TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
ON TAP -
Macs Sassy Red $7.90
CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8

MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet

Meatball N/A
Veggie Delite N/A
Carrot N/A
Onion N/A
Wheat N/A
Thinly Cut Ready Salted N/A
Steak, Egg and Cheese N/A
Cucumber N/A

Pasta of the Day
- See our Chef's special board
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
smoked salmon $18.50
vegetarian $15.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toast & Bagel Selection
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

CHICKEN
HAM
SWEET CORN & BACON $8.50
CHICKEN & MUSHROOM $9.50
STEAK & KIDNEY $9.90
HAM & MUSHROOM & VEG $9.50
TUNA
VEGETARIAN

Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Wedges & Sour cream $7.50
Shoe String Fries $7.50
- with aioli dip
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root