La Bocca Cafe and Restaurant in Auckland City Menu

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Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
Quattro stagioni - all of the above pizzas on one $26.5
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Contorni $9.50 per portion
Al salmone - cured salmon, stracciatella, radicchio and mesculin $26

ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Smoked Salmon $5.50
Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
Eggs and fried pastrami $16.50

Hot Dog $2.20
Ham & Cheese $3.90
Snapper Pack $14.50
- 2 Snapper(Battered) , $1.50 Chips And 2 Squid Rings / Upgrade To Crumbed Snappers For $1.00
Grilled Tarakhi $4.80
Squid Ring (Home Made) $1.20
Value Pack $16.90
- 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
Potato Fritter $0.80
Steak Burger $6.60
- Grilled Strips Of Lean Beef, Fresh Salad , Fried Onion And Tomato Sauce

Chicken Nuggets 1/2 doz $4.50
Thigh $3.30
Drumstick $2.30
White rice small $2.00
Won Ton Noodle $8.00/$10.00
Sweet & sour pork $11.90
BBQ pork E/FY $8.00/$10.90
Combination F/R $10.00/$12.90

Sweet Sour Pork
Any 3 Meals for $29.90
Steak Fried Rice
Pork $10.00
Beef & Cashew Nuts $13.00
Chicken $10.00
BBQ Pork Wonton $8.00
Beef $11.00

Cheese & Corn $2.00
1/2 Chicken $8.50
-Snapper $4.80
Won Ton $0.60
Cheese / Vegetable $3.30
Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
Hawaii / Egg & Cheese / Mushroom $3.80
Hamburger $2.50

Bacon Wrapped Scallops $14.50
Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Parmesan and Garlic Prawns $13.50
BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50

Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Buttered Spinach $5.00
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
GF Toast +$2.00
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Lemon Meringue pie $13.50

PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
ALBONDIGAS $10.00
- Andalucian meatballs in rich tomato and sherry sauce
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
ICE CREAM SCOOP $6.50
- with chocolate sauce
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)

Noodle Cool Beef Soup Sashimi $8.00
Pork with chili sauce garlic and soy sauce $8.00
Spicy Chicken Gizzards Salad $8.00
Spicy pork salad $8.00
Beef Noodles with Soup $8.00
Roast Pork& Roast Duck Noodle Soup $10.00
Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
Cabbage Salad with Jelly Fish $8.00

Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Crispy squid $8.00
- with wasabi dipping sauce
These days crispy chicken $10.00
- famously good
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Polenta chips $8.00
- with chipotle mayonnaise
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan

Poached Fillet of Fish $27.50
- in a lemon butter sauce
ADD a salad $3.40
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
served with salad and chips or rice
Brandy snaps $6.50
- Filled with fresh whipped cream & garnished with fruit.
Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
Fresh Mussels $22.60
- in their half shell, grilled in garlic butter

All the mains are served with complementary rice.
Korma - Boneless $16.50
- chicken, lamb
Madras - Boneless $16.50
- chicken, lamb
Vegetable Curry $12.00
Tea $3.00
Vegetable Soup $4.50
Malai Kofta $13.50
Butter Chicken $16.50

Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavoured sauce.
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.