La Bocca Cafe and Restaurant in Auckland City Menu

Brunch Brunch
  • Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
  • Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
  • French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
  • Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
  • Bacon and Eggs - Two eggs any style, bacon and toast $12.50
  • Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
  • Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50
Breads & Sandwiches Breads & Sandwiches
  • Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
  • Pane con Salsine - A selection of fresh italian bread and dips $12.50
  • Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
  • Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50
Entrées & Salads Entrées & Salads
  • Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
  • Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
  • Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
  • Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
  • Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
  • Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50
Pasta Pasta
  • Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
  • Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
  • Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
  • Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
  • Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

  • Chicken sweet corn $8.50
  • 2 fish, 2 fritters, $1.00 chips $5.50
  • 2 fish, 2 mussels, 2 crab sticks, $1.00 chips $8.50
  • BBQ Pork $12.00
  • Battered Sausage $1.80
  • Won tons $9.50
  • Special $13.50
  • Doughnut $1.30
  • DOLMA $8.00
  • BUTTER CHICKEN ON RICE $14.50
    • diced chicken cooked with rich creamy tomato gravy
  • CHICKEN SHISH $13.50
  • CHICKEN SATAY $18.50
  • FALAFEL ON RICE $13.00
    • deep fried vegetarian chickpea patties
  • COMBO $13.50
  • BLUE CHEESE BURGER $12.00
    • prime beef pattie blue cheese + burger salad
  • CHICKEN ON RICE $14.00
    • chicken pieces marinated overnight cooked on the spit
  • Pork $12.00
  • Prawn $13.50
  • Sweet & Sour Pork $8.50
  • Chicken $12.00
  • Satay Beef & Veal on Rice $12.00
  • Donut $1.00
  • Chicken $8.50
  • Steak Nasi Gorang $12.00
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Cheese beef (mozzarella cheese) $11.00/$15.50
  • Baklava $4.00
  • Falafel Salad $12.50/ $17.00
  • Chicken Salad $13.50/$18.00
  • Lamb Curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Chicken or Lamb Souvlaki Rice $14.50/$19.00
    • (Cooked with homemade chilli sauce)
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Today's Beef
    • see waiter
  • Pork Belly Bahn Mi Dasndich $18
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Side Salad $6
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • ROCKET SALAD $8.00
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • TOSCANA $25.00
    • salami, spinach, olives, pesto, pecorino & tomato
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • HAWAIIAN $12.00/$18.00
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • Miso Vege Ramen $13.50
  • Miso Ramen $11.50
  • White & Brown rice available
  • Tonkotsu Ramen $13.00
  • Soy Ramen $11.50
  • -Grab A Bowl Of Rice
  • Teriyaki Chicken Udon $14.00
  • Prawn Tempura Udon $14.00
  • Bagel $11.00
    • With salmon and cream cheese
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Chicken Salad $12.50
    • Fresh green salad with marinated chicken breast pieces.
  • Fries $6.00
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Calamari $12.50
    • Deep fried squid served with salad
  • Meze for Two $25.00
    • As above for two people
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Sofia
    • Olives, mushroom and chillies
  • Large 12" $25
  • Entree $18.50
  • Large 12" $25
  • Large 12" $25
  • Marinara
    • Tuna, shrimp, anchovies and calamari
  • All pizzas are based with tomato and cheese
  • Lemon Meringue pie $13.50
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • Smashed avocado & feta $6.00
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
  • BREAD LOAF $14.00
    • crunchy flatbread with a selection of homemade dips
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • SEAFOOD CHOWDER $18.00
    • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • VEGETARIAN (VEGAN) PAELLA $26.00
  • Panini Ham, Chicken, Veg $9.00
  • Baguette Classic or Grains $2.60
  • Ficelle Pack of 3 $4.99
    • classic, grains, wholemeal & traditional
  • Small Quiches - Chicken, Ham, Vegetarian $4.30
  • Yoaty Slice $3.60
  • Mini Mince Pies $3.10
  • Sante Biscuit $3.10
  • Mini Croissant $1.80
La Bocca Cafe and Restaurant

La Bocca Cafe and Restaurant

location

Address

149 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093750083

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Caribbean , French , Italian , Middle Eastern

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol

Location
149 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand