La Bocca Cafe and Restaurant in Auckland City Menu

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Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
Pesce $39.00
- Market fish, herb risotto
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
Filetto GF $40.00
- Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
Spaghetti Agioli $18.00/25.50
- Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta

Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
Hummus $4.50
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
Fresh tomato $3.50
Boiled Egg $3.00
Eggs any style $11.00

Steak $4.00
Fish $13.50
Deep Fried Mushroom $1.50
Nasi Gorang $14.90
- (With Meats, Veges, Rice)
On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
Bacon Roll(In Long Bread Roll) $5.00
Combination Meats $14.90
Roast Pork & Veges $14.90

Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Smoked mozzarella & potato bombs (V) $11.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Chilli salted squid (GF) - w’ adjud sauce $11.00
220gm sirloin (60 day aged) $28.50
Fresh raw fish ceviche (GF) $10.50
Vanilla bean crème brulee $12.00

Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
Sauteed field mushrooms w feta & pesto $16.50
Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
Wedges w sour cream & salsa $10.50
Corn fritters on rocket $16.00
Savoury mince w free range poached egg on toast $18.00

Dragon Horse Special $13.50
Combination Soft Noodles $12.00
Steak Fried Rice
12 Chicken Wings + $2 Chips $10.50
Mussel Fritter $2.50
Potato Fritter $0.70
Chips $2.30
Lemon Fish $11.50

Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).

Bean Soup $9.00
Mole $15.00
- Chicken/ Vege
Tostada (cold) $15.00
- Beef
Sincronizada $10.00
- Cheese with Chorizo
Tostada (cold) $12.00
- Prawn
Guacamole $7.00
Enfri Jolada $15.00
- Chicken/ Vege
Bean Dip $6.00

Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00

Medium $14.50
Small $11.50
Small $11.50
Large $18.00
Large $18.00
$9.00 1/2
Roast Potato $0.70 ea
Served with salad and your choice of meat $8.00

De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables

BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
GRILLED TOMATO
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
Garlic Bread $8.00/$7.00
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar

House made mince on toast, poached egg + WW toast $15.00
-"Aorak" smoked salmon $6.00
·Add on
-add a poached egg $2.50
Wild wheat toast & house made preserves $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Poached, coddled or fried eggs on WW sourdough $10.50
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50

Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables.
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
Nuggets and Chips $6.00
Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.