La Bocca Cafe and Restaurant in Auckland City Menu

Brunch Brunch
  • Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
  • Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
  • French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
  • Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
  • Bacon and Eggs - Two eggs any style, bacon and toast $12.50
  • Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
  • Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50
Breads & Sandwiches Breads & Sandwiches
  • Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
  • Pane con Salsine - A selection of fresh italian bread and dips $12.50
  • Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
  • Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50
Entrées & Salads Entrées & Salads
  • Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
  • Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
  • Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
  • Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
  • Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
  • Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50
Pasta Pasta
  • Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
  • Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
  • Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
  • Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
  • Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Bread $4.00
    • Served with extra virgin olive oil
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Tarakihi (Frozen) $3.00
  • Cheese $2.80
  • Special Steak, bacon, cheese, egg, pineapple & pattie $7.00
  • Sweet Corn Fritter $2.50
  • Mussel Fritter $2.80
  • Steak $11.00
  • Chicken chow mein, steak fried rice, sweet and sour pork $26.00
  • Chicken $5.00
  • KUM. CHIPS S/CREAM $5.00
  • CHEESE BURGER $3.80
  • OYSTERS $1.40
  • SQUID RINGS $0.70
  • MUSSELS $1.00
  • WEDGES S/CREAM $5.00
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • GURNARD $2.80
  • Squid $9.50
  • Chicken $3.30
  • Pineapple $2.00
  • Cashew nuts $3.50
  • Fried rice chow mein & sweet sour pork, fish or won ton 2 for $14.00
  • Won Ton 1 dozen $7.00
  • Combination $12.00
  • Steak $9.00
  • Soya chicken N.S $10.00
  • Singaporean Vermicelli $14.00
  • Mixed Meat Fu Yong $13.00
  • Wonton Noodle soup 6 $10.00
  • Black bean Squid $22.00
  • Drunken Chicken $18.00
  • Satay Beef $17.00
  • Shredded Duck fried noodle $14.00
  • Camembert $10.90
  • Chai Latte $4.00
  • Cajun Chicken Burger $10.90
  • Cajun Chicken on Rice $13.50
  • Lamb Savalaki on Rice - Marinated Spicy Lamb Strip, Rice, Hummus. Sauces & Salad $13.50
  • Felafel Kebab On Rice - Vegetarian Falafel Patties, Rice, Hummus, Sauces & Salad. $12.90
  • Royal Cheese $10.90
  • Lamb Curry on Rice $14.00
  • Fried Rice & Chicken & Veges $12.90
  • Comb. Neat Black Beans $15.80
  • Steak $10.90
  • Spring Rolls $2.00
  • Comb. Meat & Rice Noodle $12.90
  • STEVE'S SPECIAL FRIED RICE $14.90
  • Squid Rings $1.00
  • Bar-B-Q Pork $11.90
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • Side salad (max 2 salads per bowl) $12.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Tart de Jour $8.50
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • -Scrambled $11.50
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • Tempura prawn 3pcs $7.00
  • Tempura vegetarian 9pcs $11.00
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Palak Panner $12.00
    • spinach curry with cottage cheese
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Balti Lamb $13.00
    • boneless lamb cooked with special Balti gravy
  • Fish & chips $5.50
  • Samosa (lamb/chicken/vegetables) $2.50
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • Roasted Whole Chicken $19.00
  • Prawn Devel $16.00
    • Prawns marinated fried & cooked with tomato, capsicum
  • Salmon + Avocado $9.00
  • Bacon & Egg
  • Cream Cheese + avo + tomato $7.50
  • Butter+jam or Nutella or vegemite $4.00
  • Salmon Cream Cheese+ capers $9.00
  • Chicken & vege
  • Curry vege
    • vegan, organic spelt flour pastry
  • Mini Mince Pie $1.50
  • Marinated olives (V) (GF) $6.00
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Fries $8.00
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
  • Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
  • Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
  • Orange, Pineapple, Mango, Grape, Cranberry $4.50
  • Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
  • Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
  • Standard $8.00
  • Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
  • Bacon, Egg, Tomato on Toast $14.50
  • Nachos (beef or vege) / Mince on Toast $9.50
  • CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
  • Roastbeef & Cheese & Onion $6.50
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • Omelette $13.50
    • Vege or Ham
  • Chicken & Avocado $5.00
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
La Bocca Cafe and Restaurant

La Bocca Cafe and Restaurant

location

Address

149 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093750083

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Caribbean , French , Italian , Middle Eastern

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol

Location
149 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand