La Bocca Cafe and Restaurant in Auckland City Menu

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Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

CHICKEN CURRY(Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
NYONA FRIED RICE $13(Regular)/$18(Large)
KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
MEE GORENG $13(Regular)/$18(Large)
MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)

Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
Ham & Pineapple $5.00
Hot Chips $4.00
Double Scoop Waffle Cone $5.70
OLLies Sundaes 3 scoops Sundae $10.20
Chicken Fillet Burger $8.60
Ham & Tomato $5.00
Hot Dog on a stick $3.20

Soup Noodle with Soy Mince Vege $13.50
Fried Noodle & Tofu & Vege $13.50
Soy Duck on Rice with Vege $14.00
Fried Rice with Chicken or Steak & Vege $14.00
Pepper Steak on Hot Plate $25.00
Fried Eggplant with Capsicum & Potato $23.00
Tom Kha Gai $9.00
- Chicken & coconut milk
Red Curry $14.50

Snikers Bars $3.00
Steak $6.30
Fresh Tarakihi $5.50
Bananas $2.80
Battered Sausage $2.30
Paua, Corn, or Mussel Fritters $3.00
Cheese $1.30
Vegetarian Roll (Home Made) $3.00

Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
Chicken Samosa $3.50
Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
Baklava $4.00
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Lamb Samosa $3.50
Hawaiian (pineapples) $11.00/$15.50
Samosa with Salad $8.00

Ginger & Pineapple beef $18.00
Spring Roll/each $2.50
Sweet & Sour Chicken $16.00
LongBEan Stir Fried beef $17.00
Wok Fried Veges $14.00
Dry Fried Egg Plant $15.00
Peanut gong-bao Chicken $11.00
Braised Pork $17.00

CRABSTICK $1.50
BACON $1.70
CHICKEN $11.50
SEA DOG $3.00
FISH $10.00
EGG/CHEESE $1.00
WHOLE CRISPY CHICKEN $17.00
BBQ PORK $10.00

Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
Gun mandu $10.00
- Deep fried dumplings

Kids breakfast $9.50
- Poached egg. Bacon on toast served with a fluffy
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
Homestead muesli $12.50
- W fresh fruit and yoghurt
Our bacon is cooked in maple syrup
39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
Corn fritters $17.50
- Homemade com fritters w bacon, tomato, salsa, sour cream-
-gluten free $5.50

Cheese & Onion $3.00
Special $13.00
Deep fried moro $2.50 each
Pineapple Fritter $0.90
Special Burger $6.00
Prawn $12.00
Chips $2.20
Hamburger $3.00

Wok Fried Vegetables $6.50
3 Egg Omelette $16.00
- with a choice of 3 fillings served on multi-grain toast
Chicken Breast $28.00
- Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
Scotch Fillet $29.00
- grilled fillet with rosemary potatoes and meriot & mushroom sauce
Rosemary Potatoes $6.50
Soup of the Day $9.50
- with warm bread
Moa's Hot Cold Plateer (Chef's recommendation) $28.00
- chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
Grilled $19.00
- chicken, with lettuce, tomato, avocado, mustard aioli & relish

Corona (Mexico) $8.00
Stella Artois (Belguim) $8.00
BABICH IRONGATE CHARDONNAY Hawkes Bay 2011 $12.5 / $58
GOSSET BRUT EXCELLENCE (France) - / $120
12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) - / $46
TE WHARE RA PINOT GRIS Marlborough 2011 - / $62

We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
-add bacon $3.00
Marinated olives (V) (GF) $6.00
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash

Spicy Seafood Yakisoba Noodle $10.00
Yang Chow Fried Rice(shrimp & BBQ Pork) $10.00
Baby clam meat with Spring onion $8.00
Beef Noodles with Soup $8.00
Shrimp Wonton Soup with Pork Meat $8.00
Combination Vege & Rice and Beef $10.00
Spicy shredded chicken Noodle with Soup $8.00
Shredded Roast Duck $8.00

Kids Eggs $9.50
- Add bacon
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Eggs any style $11.50
- on your choice of toast with aioli
Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
Bagel $7.50
- with cream cheese & jam
Avocado OR Guacamole & fresh Tomato $9.50