La Bocca Cafe and Restaurant in Auckland City Menu

Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
Eggs any style $11.00
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Sausage $4.50

Hot Dog (On Stick) $2.20
Squid Ring / Chicken Nugget $0.80
Ham / Bacon $4.50
Steak & Pineapple Gorang $16.00
- With veges, fried rice
Oyster / Scallop / Sausage $1.80
Egg Foo Yoong (no meats) $11.00
1.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 2. Chicken, Mushrooms & Veges $30.00
Bami Gorang $16.00
- With meat, veges, soft noodles

Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
Curry Thali (Chicken) $22.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
Butter Chicken Dosa $19.95
- plain dosa served w butter chicken
Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy

Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
Papadam $0.95
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base
Lamb $23.95/PP

Side Salad +$3.00
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
Eggs, Eggs, Eggs
-extra: mushroom, cheese, spinach, tomato +$2.50
-w/ Toast & Bacon $15.00
-w/ cheese & ham $7.50
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ cheese & onion $5.00

HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
CORN FRITTERS $14.50
- with bacon or salmon & avocado
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
TOAST $5.50
- homemade preserves & butter