La Bocca Cafe and Restaurant in Auckland City Menu

Buttermilk Pancakes - With bacon, banana and maple syrup $13.00
Sweetcorn Fritters - With crispy bacon, minted garlic yogurt, and salad greens $13.50
French Toast - With crispy bacon, grilled banana, berry compote and maple syrup $14.00
Omelettes - Your choice of three fillings: bacon, brie, mushroom, salmon, tomato, spinach, red onion. Served with grilled bread and salad greens $13.50
Bacon and Eggs - Two eggs any style, bacon and toast $12.50
Eggs Benedict - With salmon or bacon. Served on toast with wilted spinach and Hollandaise sauce $14.50
Italian Stallion - Bacon, breakfast sausages, two fried eggs, mushrooms, potatoes, grilled tomato and grilled bread $17.50

Bruschetta al Pomodoro - Grilled Italian bread, topped with tomato, garlic, basil and extra virgin olive oil $8.50
Pane con Salsine - A selection of fresh italian bread and dips $12.50
Sandwich de Salmon - Smoked salmon, roasted zucchini, aioli and salad greens $17.50
Sandwich de Pollo - Grilled chicken sandwich on Potato brad with lettuce, aioli and eggplant chutney $14.50

Calamari Grigliati - Grilled calamari on garlic bruschetta and mesculun salad $18.50
Cozze - Green lipped mussels steamed in white wine, onion and garlic and lemon juice $16.00
Fegatini Focaccia - Pan-fried chicken livers with bacon, onion, tomato, and balsamic vinegar served with grilled focaccia bread $17.50
Caesar Salad - Traditional Caesar salad with lettuce, croutons, anchovies, shaved Parmesan, a poached egg, bacon and Caesar dressing $14.00
Chicken Salad - Roast chicken, lettuce, tomato, cucumber, olives, capers and a balsamic vinegar and olive oil dressing $15.00
Greek Salad - Mesculun salad, Feta, red onions, black olives, tomatoes, cucumber, capsicum and Vinaigrette $13.50

Spaghetti al Ragú - Served with slow cooked Bolognese sauce and Parmesan $16.00
Spaghetti Riviera - Tossed with scallops, prawns, spinach and Mascarpone cheese sauce and shaved Parmesan $19.00
Fettuccine 'La Bocca' - Egg fettuccine tossed with roasted chicken, bacon, mushrooms, sun dried tomatoes in a creamy wine sauce $18.00
Vegetarian Fettuccine - Fresh fettuccine served with roasted vegetables in New Zealand made Koroneiki olive oil $18.00
Lasagna di Manzo - Homemade beef lasagna $18.00

Nearby Sample Menus

Thai chilli beef (Medium) $18.00
- Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
Steamed Vegetable $4.50
Roti breads (2 pcs) $4.00
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
Pork Long Song (Mild) $16.00
- Grilled pork served on steamed vegetable and peanut sauce
Gary Puff (4 pieces) $10.00
- Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
Thai friends green salad (sesame sauce) $5.00

FALAFEL ON RICE $13.00
- deep fried vegetarian chickpea patties
BASIC BEEF BURGER $10.50
- prime beef pattie and fresh burger salad
CHICKEN ON RICE $14.00
- chicken pieces marinated overnight cooked on the spit
CHILI CHICKEN $11.50
- grilled chicken tenderloin special hot sauce and burger salad
GARLIC WEDGES $6.50
CHICKEN AVOCADO $11.50
- grilled chicken tenderloin, avocado, and burger salad
ADANA ON RICE $15.00
- spicy beef mince grilled on the BBQ
CHICKEN $17.50

‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
beef tenderloin, provolone, horseradish $17.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
slow roasted pork belly, cider onions, cornichons $16.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
bacon & eggs, turkish pide, beetroot relish $16.50

Main $35.50
Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
Entree $18.50
Rigatoni Turrido
- Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
Entree $21.50
Regular 9" $12
Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
Regular 9" $15

Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss

Eggs on Toast
-Hollandaise $2.00
Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Omelette $17.50
- Ham / Vegetarian
-Banana & Peach $9.90
Toast $5.90
- White / Brown / Fruit
-Smoked Salmon / Mushrooms $6.00
-Scrambled & Smoke Salmon $15.90