Le Plonk Wine Bar in Christchurch Menu

Le Plonk Wine Bar in Christchurch has no menu available, but can choose from many other options such as 2 FISH BITES or 1 KIDS HOTDOG from Mac's Fish Supply. Freiya's offers many options including Butter Chicken and Chicken Tikka Masala. Johnny Sausage includes a wide range like Mario Puzo's Margherita or N.Y.P.D. Report. (GF) gluten free (V) Vegeterian and Toasted parmesan garlic bread (V)​ from . Aikmans Restaurant offers Blax Espresso Bar and Goldilocks.

Nearby Sample Menus

  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Olives $8.00
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
  • Hot Dog + Sauce $2.50
  • Corn Pattie $2.50
  • Vegetarian $4.80
  • Mini Donut (1/2 Doz) $2.00
  • Egg $4.00
  • Paua Pattie $3.00
  • Spring Roll $2.50
  • Chow $4.80
  • Kabli Naan (Peshawari Naan) $4.50
  • Ice Cream $4.00
  • Gorkhali Puloo $5.00
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Rita $3.00
  • Chicken/Lamb Kadai $15.99
    • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Salmon $6
  • Miso Soup $3
    • miso from Nelson
  • Tuna $9
  • Salmon Sashimi 8pcs $15
  • Green Tea Tiramisu $10
  • Pan Fried Scallops & Roasted Garlic with Salad $18
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Crumbed Chicken Sweet Miso Dipping with Salad $18
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Yakisoba(fried noodle) seafood $20
  • Assorted nigiri(8 pieces) $20
  • Udon noodle with soft boiled egg $10
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Black tiger prawn 4p $15
  • Chicken katsu $18
  • Grilled fish $14
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Avocado smash $3.00
  • Eggs $4.00
  • Hash browns $4.00
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Spinach $4.00
  • Tempura Shrimp & Vegetable $4.50
  • Teriyaki Chicken & Soba Noodles $9.90
  • R/combo $13.60
    • with miso or green tea
  • Tempura Prawn $3.00
  • L/combo $15.10
    • with miso or green tea
  • - Teriyaki sauce
  • Teriyaki Beef Bowl
  • Mixed Seafood & Soba Noodles $9.90
  • Chicken fried rice with cashew nuts $17
  • Hot and spicy chicken $20
  • Chicken and cashew nuts on rice $15
  • Mixed Seafood noddle soup $15
  • Chrispy prawns 1 dozen $12
  • Slow cooked pork belly $21
  • Stewed beef with chinese vegetables $21
  • Garlic Stir fried broccoli $14
  • Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
  • Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
  • Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
  • "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
  • SCALLOPS 6 FOR $9.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • SAUSAGE $1.50
  • BLUFF OYSTERS EACH $2.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • CURRY ROLLS $2.80
  • FISH $1.50
  • MUSSELS EACH $1.00
  • Oriental Express
    • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • Red Stag
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce.
  • Hawaiian
    • Lashings of ham and pineapple done the Winnie's way.
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Thai Honey Chicken
    • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Peanut Butter $1.10
  • Feta $3.20
  • Tomato $3.70
  • Hot Blackcurrant $3.90
  • Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
  • Bacon $5.20
  • Latte - cup or glass $4.30
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • Gateau du Jour $10.80
  • Chocolate Fondue $14.80
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Creme caramel $10.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Fresh Fruit Salad $10.80
  • Swiss Bircher Muesli $12.50
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • - Medium $17.50
  • - Medium $18.00
  • Garlic and Chilli Prawn $29.50
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • - Small $12.00
  • Asparago
    • Asparagus served with red onion and crumbled feta cheese.
  • - Medium $17.50
  • - Large $29.00
Le Plonk Wine Bar

Le Plonk Wine Bar

location

Address

213 Manchester Street, Christchurch, CH, 8011, New Zealand

phone

Phone

033777724

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
213 Manchester Street, Christchurch, CH, 8011, New Zealand
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