Le Pot-Au-Feu in Christchurch City Menu

Le Pot-Au-Feu in Christchurch City has no menu available, but can choose from many other options such as - Chicken, Beef Or Pork or Gal Stay (4) from Baiyok II. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). The Musterers Hut Cafe includes a wide range like Layered Muesli Parfait or Pancakes. Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from . The Jolly Potter offers BurgerFuel and HAMBURGINI WITH CHEESE.

Nearby Sample Menus

  • Prawn with Red Curry Paste $15.50
  • Tom Yum Tofu and Mushroom $11.00
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Garlic Prawn On Rice $15.50
  • (C) Prawn $9.00
  • Red Curry Seafood $17.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • (A) Vege $7.00
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • INSALATA DEL GIORNO
    • see blackboard
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • Eggs your way $5.00
    • Add bacon
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Double Meal $4.20
  • Corn Pattie $2.00
  • Steak Tomato on Fried Rice $11.00
  • Mussel Pattie $2.00
  • Pottle Noodles $6.00
  • Chicken Tomato on Fried Rice $11.00
  • Chicken Satay on Fried Rice $11.50
  • Egg $4.20
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Filet-o-Fish N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Cheeseburger N/A
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • $25 Classics ShareBox $25.00
    • Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • Chick 'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Warm Chicken Salad: Grilled or Crispy N/A
  • served with thai jasmine Rice N/A
  • Beef (Eye Fillet) $23.00
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Wild Venison (Tender loin -organic) $25.00
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Lamb ( Tender loin) $23.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Charsui Bun
  • Spring Roll $3.00
  • Lemon Chicken $7.00
  • Savoury Fried Rice $2.00
  • -Steamed Bbq Pork Bun $2.50
  • Fried Prawn $1.00
  • Chicken Satay $3.80
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Garlic Naan $3.50
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Roast Pork with Cashew Nuts $12.50
  • Bami Gorin (Fried Noodles) $11.00
  • Beef with Mushrooms Mein $11.00
  • Combination Chow Mein $11.00
  • Prawn Egg Foo Young $14.00
  • Beef Fried Noodles $9.90
  • Pork Fried Noodles $9.90
  • Seafood Egg Foo Young $14.00
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Mango Lassi $3.50
  • -Chicken & Beef $11.00
  • Cheese Burger $3.50
  • -Chicken & Beef $11.00
  • -Beef & Falafel $11.00
  • Mixed Salad $5.00
  • Beef $5.00
  • -Lamb single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • Hawaiian $5.60
  • Scallops $1.50
  • Cheese $4.00
  • Onion $4.00
  • Banana Fritter $2.20
  • Hot Dog $2.20
  • 3 Fish Bites $2.20
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Eggs Benedict $18.00
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Mushrooms $5.50
  • Soup of the Day $10.00
    • served with a hot roll
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Spicy Pork $7.00
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Marinated Beef (Bulgogi) $5.00
  • Plain R $8 / L $20
  • Chicken R $9 / L $12
  • Seafood Udon $9.00
  • Teriyaki Chicken $5.00
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
Le Pot-Au-Feu

Le Pot-Au-Feu

location

Address

140 Gloucester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791535

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
140 Gloucester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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