Le Pot-Au-Feu in Christchurch City Menu

Le Pot-Au-Feu in Christchurch City has no menu available, but can choose from many other options such as - Chicken, Beef Or Pork or Gal Stay (4) from Baiyok II. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). The Musterers Hut Cafe includes a wide range like Layered Muesli Parfait or Pancakes. Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from . The Jolly Potter offers BurgerFuel and HAMBURGINI WITH CHEESE.

Nearby Sample Menus

  • Apple Turnover $2.00
  • Sausage (plain or battered) $2.00
  • Seafood
  • Blue Cod $6.50
  • Mussels $0.90
  • Spicy Vegetable Patties $2.00
  • Mussel Patties $2.00
  • Kumara Chips (box) $5.50
  • Sliced Steak Chow Mein $10.00
  • Chicken Fried Rice $10.00
  • Patties $2.20
  • Prawn Foo Young $11.50
  • Waimairi Chow Mein Special $12.50
  • Curry Steak on Rice $11.00
  • Chicken Pineapple on Rice $11.50
  • Steak & Onion Pie $4.80
  • Chicken Pattie $2.80
  • Cheese Sticks (1/2 dozen) $4.70
  • Giant $7.00
  • Sole $5.50
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Croquette $2.50
    • beef, chicken
  • Chicken Satay $5.00
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Green salad $4.50
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • All served w/ fries
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Club Sandwich. $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Beef (Eye Fillet) $23.00
  • Lamb ( Tender loin) $23.00
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Prawns $19.00
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Mushroom $4.20
  • Vegetarian $4.50
  • Bluff Oyster cooked 1/2 doz $14.00
  • Corn Nuggets each $0.70
  • Chicken $4.50
  • Spicy wedges one scoop $3.00
  • Bluff Oyster cooked 1 doz $28.00
  • pineapple $4.20
  • Bacon Pattie $1.30
  • Steak Tomato on Rice $11.00
  • Prawn Satay on Rice $16.50
  • Chicken Pineapple on Rice $10.50
  • Plain Sausage $2.40
  • Lemon Chicken $12.00
  • Deep Fried Moro Bar $3.00
  • Roast Pork & Seasonal Veges $12.50
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Available from 11am - 5pm daily
  • -Roast of the day
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Serving of Side Salad $3.50
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • See Blackboard for:
  • Hot and Spicy Lamb with Onion $20.00
  • Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
  • Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
  • Seafood noodles Seafood Fried Noodles $15.00
  • Combination Meat Seafood and Fruit Salad $24.00
  • Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Vegetarian Spring Roll $3.00
  • Crumbed Sole Fillet
  • Plain $3.30
  • Extra $0.80
  • Chicken & Cheese Patties $2.20
  • Egg $3.90
  • Banana Fritters $2.10
  • Chicken $4.90
  • Roast Pork & Pineapple on Rice $10.50
  • Roast Pork Chow Mein $9.50
  • Steak Special $5.80
    • steak, egg
  • Cheese $4.00
  • Steak with Satay Sauce $12.00
  • Sweet & Sour Pork $11.00
  • Monster $7.00
    • double meat, bacon, cheese, egg, pin
  • Chicken Nuggets 1/2 doz $4.00
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • - Large $7.00
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Gluten Free $1.00
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • -Add Bacon $2.00
  • Fries
    • Served with tomato sauce and aioli
  • Heineken $8.50
  • Limoncino $8.50
  • Harvey Wallbanger $14.50
  • Chinotto Nero-Italy $5.50
  • Cointreau $9.50
  • Margarite $15.50
  • WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
  • Gentlemen Jack $10.50
  • Fries $7.00
  • Shrimp cocktail $12.00
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Roast Dessert $15.00
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • -chicken / pork / beef / lamb $3.00
  • stir fried drunken noodles $10.00
  • Ntsf. Seafood tom yum $15.00
  • -chicken / pork / beef / lamb $3.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -seafood $5.00
  • Nd. Duck noodle soup $15.00
  • -seafood $5.00
Le Pot-Au-Feu

Le Pot-Au-Feu

location

Address

140 Gloucester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791535

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
140 Gloucester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines