Le Pot-Au-Feu in Christchurch City Menu

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Le Pot-Au-Feu in Christchurch City has no menu available, but can choose from many other options such as - Chicken, Beef Or Pork or Gal Stay (4) from Baiyok II. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). The Musterers Hut Cafe includes a wide range like Layered Muesli Parfait or Pancakes. Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from . The Jolly Potter offers BurgerFuel and HAMBURGINI WITH CHEESE.

Nearby Sample Menus

Steak & Kidney N/A
Back by popular demand N/A
- Butter Chicken
Steak N/A
Mince & Cheese N/A
Steak & Mushroom N/A
Steak, Bacon & Cheese N/A
Chicken N/A
Bacon & Egg N/A

Satay Chicken Sticks (4 pcs) $10.00
Stir-fry Rice $12.00
We can add to your meal a choice of :
-Prawns, Scallop, or Squid $20.00
Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
Minced Pork Toasts (4 pcs) $10.00
Stir-fry Ginger $12.00
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Extra Tomatoes $1.80
Chicken $4.90
Chicken Patty $1.80
Roast Pork with Tomatoes on Rice $10.50
Sweet and Sour Pork $12.00
Hawaiian $4.90
Lemon Chicken $12.00
Meat Patty $2.40

Keema Naan $4.50
- Minced lamb filling
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Cheese Naan $4.50
- Homemade cheese filling
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

-Holly, aioli, pesto, toast $2.00 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Toast & Spreads $7.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Eggs on Toast $10.50
All eggs free range
- + Eggs or Hash $21.50
GF=Gluten Free

Combination Chow Mein R $11.90 / L $12.90
Prawn Crackers $2.00
Spring Roll $2.50
Chips $3.50
Cashew Nuts $4.00
Lemon Chicken R $11.90 / L $12.90
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Beef & Mushroom with Egg Soup $7.50

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Chocolate Doughnut $2.20
Bacon $4.50
Spring Roll $2.80
Seafood (crab) stick $2.20
Kiddies $3.00
Bacon + Corn Pattie $2.20
Cheese $4.50
Potato Fritter $1.20

1/2 CHICKEN & CHIPS $8.50
PLAIN $3.30
CHICKEN NUGGET $0.70
PRAWN CURRY ON FRIED RICE $12.00
PORK PINEAPPLE ON FRIED RICE $12.00
PORK CURRY ON FRIED RICE $11.00
JAM RAP $2.20
STEAK EGG FOO YOUNG $12.00

Shredded Celery, Carrot Beancurd Salad $5.00
Deep Fried Beancurd $4.00
Pork Pot Sticker/ 6 pieces $6.00
Braised Chicken Gizzards $4.00
Red Bean and Condensed Milk Shaved Ice $6.00
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Braised Seaweed $4.50

Toast $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Sausages $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Salmon $3.00

Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
-Half $12.50
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Basmati rice $2.50
- Aromatic steamed basmati rice
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy

Beef $0.00
Mussaman potato curry $17.00
With coconut cream & rice
All meals come with rice except Fried Rice or Noodle
Green Curry $17.00
King Prawn $5.00
Pineapple curry $17.00
Pork $0.00

Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
BBQ Beef Salad $19.50
- Spicy salad with lots of onions
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
All seafood fry dishes come with one rice
Money Bags $9.50
- Minced chicken prawns & Veges
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic