Le Pot-Au-Feu in Christchurch City Menu

Are you the owner? Manage this listing for free.

Le Pot-Au-Feu in Christchurch City has no menu available, but can choose from many other options such as - Chicken, Beef Or Pork or Gal Stay (4) from Baiyok II. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). The Musterers Hut Cafe includes a wide range like Layered Muesli Parfait or Pancakes. Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from . The Jolly Potter offers BurgerFuel and HAMBURGINI WITH CHEESE.

Nearby Sample Menus

Potato Top N/A
Chicken N/A
Steak & Mushroom N/A
Peppered Steak N/A
Lamb & Kumara N/A
Curried lamb N/A
Steak N/A
Chicken & Satay N/A

Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Beef (Eye Fillet) $23.00
served with thai jasmine Rice N/A
Chicken, Pork or Beef $16.00
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Lamb ( Tender loin) $23.00

Chicken Foo Young Egg $12.00
Black Bean Sauce with Chicken $12.00
Chicken with Pineapple on Rice $10.50
Steak with Cashew nuts on Rice $12.00
¼ Chicken $4.00
Prawn Foo Young Egg $12.00
Roast Pork Foo Young Egg $12.00
Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00

All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Keema Naan $4.50
- Mince lamb filling
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices

DOUBLE MEAT $4.40
STEAK PATTIES HOMEMADE $2.10
BATTERED MUSHROOMS 1/2 DOZ $4.80
CRUMBED TARAKIHI $5.90
MUSHROOM $4.00
CRAB STICKS $2.10
PINEAPPLE $4.00
PLAIN $3.40

Baklava $3.00
Feta Cheese $2.00
Wedges $4.50
Triple $13.50
Small $8.00
Egyptian Sausage
Turkish Delight $0.50
Mozzarella Cheese $2.00

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.

Cheese $4.30
Bacon $4.50
Prawn Chow Mein $16.00
Giant $7.50
Pork Curry Rice $12.00
Roast Pork Fried Rice $11.50
Curry Beef $14.00
Steak with Ginger $14.50

Tempura Chicken Nibbles $7.90
-Bacon $2.50
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Chicken Littles $8.40
- Three tempura nibbles
Avocado $1.50
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Garlic Mayo $1.00
Cheddar $1.50

CHICKEN BBURGER + CHIPS $14.50
CHICKEN NUGGETS+ CHIPS $11.00
MINI HOTDOGS+ CHIPS $11.00
SAUSAGES, EGGS + CHIPS $13.50
TOASTED SANDWICH + CHIPS $9.00
WEDGES $11.00
SEAFOOD BASKET $12.50
- served with tartare sauce
HOT CHIPS $5.00

Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Vegetarian Udon $9.00
Curry Chicken $6.00
- 6 Pieces
Rice Box $9.00
- Teriyaki chicken on rice
Combination $8.00
- 8 Pieces
Vegan R $9 / L $12
Deluxe Bento $18.00
Lunch Box $8.00
- Sushi and rice box

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice

Teriyaki Chicken on rice small/large $4.90/$8.20
4pcs of smoked salmon & double Avocado
Double Avocado Prawn 8pcs mayo or chilli $8.90
8pcs Avocado, cucumber & red capsicum
8pcs of teriyaki chicken & double avocado
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
4pcs of Regular teriyaki chicken
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90

Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Beer Battered Blue Cod $28
Fries $6
Garlic Bread $6
250g Ribeye Steak $30.5
- Cooked the way you like it

Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup