Le Pot-Au-Feu in Christchurch City Menu

Are you the owner? Manage this listing for free.

Le Pot-Au-Feu in Christchurch City has no menu available, but can choose from many other options such as - Chicken, Beef Or Pork or Gal Stay (4) from Baiyok II. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). The Musterers Hut Cafe includes a wide range like Layered Muesli Parfait or Pancakes. Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from . The Jolly Potter offers BurgerFuel and HAMBURGINI WITH CHEESE.

Nearby Sample Menus

Smoked salmon $7
Spinach $5
- vegemite $6.90
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Extra spreads & sauces $2
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Avocado $5
7 DAYS / 7AM- 3PM

Sweet and Sour Pork $13.50
BBQ Beef Salad $13.50
Deep Fried Chicken Wing (Each) $2.50
Green or Red Curry Tofu and Vegetables $11.00
Pad Thai Chicken, Beef or Pork $13.50
Prawn Salad (Plar Kung) $15.50
Tom Yum Talay (Mixed Seafood) $17.50
Stir Fried Calamari with Garlic or Chilli $13.00

Chicken $9.50
Fish (Battered or crumbed cod) $ 8.50
Hot Dog $2.20
chicken $ 5.40
Chocolate Jam Wrap $2.50
Steak $1.50
Mixed Grill $9.50
Lemon Fish $ 2.50

Steak Foo Young $11.00
Curry Beef $12.50
Pineapple $2.50
Hot Dog $2.00
Pork Satay on Fried Rice $11.50
1/2 Chicken and Chips $10.00
Squid Ring $0.60
Roast Pork Fried Rice $10.00

Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Chicken Curries $10.00
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek

Large $14.50
Large $10.90
Small $8.00
Egyptian Sausage
Triple $13.50
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Turkish Delight $0.50
Triple $13.50

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!

Chicken, Beef or Pork $12.50
Select your favourite:
Wonton
Penang
Pad See Ew
Prawn, Seafood or Combination $16.00
Garlic & Pepper
Lemongrass

Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Salmon Sashimi $16.00
- New zealand king salmon
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Prawn $32.00
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Comes with miso soup, steamed rice & teppan veges N/A

Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.

Sriracha Chili $1.00
Comes With Potato Fries & A Charlie'S Kids Drink
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Garlic Mayo $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Blue Cheese Mayo $1.00

Salad large $7.50
Lasagne topper $3.30
Rolls cheese knot $6.30
Large $3.00
Chicken Croquette $3.30
Dressed sausage $3.50
Meat Pattie $2.80
Eggs on toast $7.00

Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Soup of the Day $12.50
- Served with toasted ciabatta
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
all served with fries.
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese

Cashew nuts $12.90
- with meat and vegetables with rice
Peanut sauce $12.90
- with meat and vegetables with rice
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Ginger with meat and vegetables with rice $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tom Yum Po-Tak (Seafood) $12.90
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble