Le Pot-Au-Feu in Christchurch City Menu

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Le Pot-Au-Feu in Christchurch City has no menu available, but can choose from many other options such as - Chicken, Beef Or Pork or Gal Stay (4) from Baiyok II. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). The Musterers Hut Cafe includes a wide range like Layered Muesli Parfait or Pancakes. Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from . The Jolly Potter offers BurgerFuel and HAMBURGINI WITH CHEESE.

Nearby Sample Menus

Tofu Peanut Sauce and Vegetables $10.00
(A) Vege $7.00
Green Curry (Chicken or Beef) $14.50
Basil Chicken, Beef or Pork $13.50
Tom Yum Kung Hot and Sour Prawn $15.50
Satay Prawn and Vegetables $15.50
Seafood Salad (Yaam Talay) $15.50
Vermicelli Salad $12.00

Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
chicken and salad wrap with chips $12.00
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!

Soup of the Day $13.00
- Served w toasted Supergrain bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs your way $5.00
- Add bacon
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash

Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Steam Rice $3.00
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce

Cumin Rice $5.99
Chicken Korma $16.99
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Plain Naan $2.99
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices

Fish $2.40
Mince potato onion $2.00
Monster egg bacon cheese, pineapple tomato $7.80
Hot Dog $2.00
Giant $5.30
Eggs & steak $11.50
Cheese $4.30
Cod Fillets $3.30

Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
● Burgers $25.90
mushrooms $6.00
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
French toast $15.50
- Served with bacon, banana & maple syrup
Also available vegetarian option.

Whitebait Pattie N/A
Tarakihi $4.50
Squid Ring $0.80
Monster $6.80
Sausage $2.20
Chicken Nugget $0.80
Curry Roll $2.70
Extra $0.80

Stir-fry Beef with Vegetables $14.00
Braised Sea Cucumber with Spring Onions $28.00
Hot Plate Venison $24.00
Stir Fried Lettuce $14.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Chicken with Cashew nut $16.00
Chef's cold salad $6.00
Braised Ox Tongue Slice $10.00

(Bah Geng) - Pork Thick Soup $14.00
Vegetarian Pan-fried Dumplings $7.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Braised Chicken Gizzards $4.00
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.

Steamed white rice (bowl) $3.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Stir-fried Squid with black bean sauce $30.00
-side $14.50
Eye fillet steak with black pepper sauce $34.00
Egg fried rice (bowl) $5.00
Sweet & sour pork with fresh fruits $30.00
Fresh salmon sashimi $12.00

Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs (2) $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Toast $3.00
Salmon $3.00

Fish Bites $1.20
Pineapple Rings $1.90
Hash Browns $1.00
1/2 Scoop Chips $1.80
Corn Fritters $2.60
Onion Rings $0.90
1 Scoop Kumara Wedges $4.50
1 Scoop Chips $2.90

Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Smoked venison fillets thinly sliced, served with crostini and fig -
Mussel, lemon grass, coriander and ginger fritters -
Escargots- Snails cooked in garlic butter -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -

Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast