Le Pot-Au-Feu in Christchurch City Menu

Le Pot-Au-Feu in Christchurch City has no menu available, but can choose from many other options such as - Chicken, Beef Or Pork or Gal Stay (4) from Baiyok II. The Shilling Club offers many options including Bar Basket (Single serve / Share serve) and Fishermans Basket (Single serve / Share serve). The Musterers Hut Cafe includes a wide range like Layered Muesli Parfait or Pancakes. Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from . The Jolly Potter offers BurgerFuel and HAMBURGINI WITH CHEESE.

Nearby Sample Menus

  • Smoked salmon $7
  • - cream cheese $6.90
  • Extra spreads & sauces $2
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • Potato hash brown $5
  • - peanut butter $6.90
  • - sundried tomato cream cheese $6.90
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Steak Chow mein $10.00
  • Vegetarian Delight in Fried Rice $10.00
  • Cheese & Pineapple. $5.60
  • Bacon-& Egg $5.60
  • Chilli Beef $7.00
  • Steak with Mushroom on Fried Rice $10.30
  • Roast Pork chow, mein
  • Roast Pork with Pineapple on Fried Rice $10.30
  • Apple Turnover $2.20
  • Chocolate or Jam Donuts $2.20
  • Chow Chow $4.30
  • Bacon Patties $2.20
  • Bacon & Corn Patties $2.20
  • Chicken Nibbles (Dozen) $8.50
  • Plain Sausages $2.20
  • Meat Patties $2.20
  • Terllpura Chicken with Lemon Soy $13.00
  • Grilled Angus Ribeye $16.00
  • Sashimi - Salmon Only $11.00
  • Japanese Roasted Pork $8.50
  • Sashimi - Assortment $11.00
  • Salmon and Avo $5.50
  • Grilled Squid $7.50
  • Slow Cooked Pork Belly $13.00
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Kuchumber Salad $4.00
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • Lamb Curries $12.00
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Contadina $28.00
    • Homemade sausage meat, capsicums, mushrooms & olives
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Prawn Chow Mein N/A
  • Pork & Pineapple On Rice N/A
  • Egg N/A
  • Spring Rolls $2.50
  • Giant Burgers $7.20
  • Hash Brown $1.00
  • Vegetable Fried Noodles N/A
  • Sole Large N/A
  • Chicken Nuggets
    • with fries and coleslaw
  • Serving of Grilled Tomatoes $3.50
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • -Pasta
  • Available from 11am - 5pm daily
  • -Soup of the day
  • (All Children's meals are available for anyone under 12 years only)
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Tom-Yum Soup $18.00
    • With rice
  • Classic Green Curry $18.00
    • With rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Vegetarian $11.00
  • Oyster & Soy
  • Tom Yum
  • Wonton
  • Chicken, Beef or Pork $14.00
  • Choose your cooking style:
  • - Vermicelli
  • Pork Wontons and Prawns $14.50
  • Chef's cold salad $6.00
  • Foo Young Egg $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Tofu with preserved Egg $8.00
  • Sweet and spicy shredded Pork $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Edamame $7.00
    • Boiled green beans
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Sushi Platter $30.00
  • Tuna Mayonnaise $5.00
  • -Platter $30.00
  • Chicken Udon $9.00
  • Chicken R $9 / L $12
  • Deluxe Bento $18.00
  • Curry Chicken $6.00
    • 6 Pieces
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Fish curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Le Pot-Au-Feu

Le Pot-Au-Feu

location

Address

140 Gloucester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791535

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
140 Gloucester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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