Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Bacon (1 Rasher) $3.00
Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
- Florentine (V) $15.50
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Curry of the Week. Please refer to our waiting staff $24.00
Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
Bar
,
Bar Food
,
Contemporary
,
Finger Food
,
Gastropub
,
New Zealand
,
Pub Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Cash
,
Nightlife
,
Bar
,
American Express
,
Bankcard
,
Seating
,
No Takeaway
,
Cards accepted
,
Dinner
,
Outdoor Seating
,
Full Bar
,
Cash only