Leuven Belgium Beer in Wellington City Menu

Voorgerechten/Entrees (Starters) Voorgerechten/Entrees (Starters)
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
  • Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
  • Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
  • Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
  • Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
  • Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
  • Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
Lichte schotels/Plats legers (Lights) Lichte schotels/Plats legers (Lights)
  • Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
  • Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
  • Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
  • Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
  • Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
  • Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
  • Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
Mosselen/Moules Mosselen/Moules
  • Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
  • Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
  • Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
  • Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
  • Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
  • Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
Hoofdgerechten/Plats (Main Dishes) Hoofdgerechten/Plats (Main Dishes)
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
  • Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
  • Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
  • Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
  • Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
  • Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
  • Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
  • Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Extras Extras
  • Flemish loaf with onion marmalade and herb butter $5.50
  • Seasonal vegetables, stoemp or mixed salad $6.00
  • Frites with mayonnaise $7.00
Mussel Tasting Plate Mussel Tasting Plate
  • A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
Nagerechten/Desserts (Desserts) Nagerechten/Desserts (Desserts)
  • Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
  • Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
  • Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
  • Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
  • Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
  • Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
  • Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90

Nearby Sample Menus

  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Scrambled on toast (V) $10.00
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Chicken on Rice $10.50
  • Shrimp Chow Mein $11.00
  • Stuffed Mushroom $1.20
  • Corn on a Cob $2.50
  • Curry Roll $2.20
  • Steak Chow Mein $9.50
  • Banana Fritter $2.50
  • Fish & Egg Burger $5.00
  • Panni $8.50
  • -Add fries and salad $4.00
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Calamari rings $13.00
    • With salad and fries
  • -Bacon
    • With tomato, onion and cheese
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • W/ Bacon Banana + Maple Syrup $15.00
  • Ham
  • Bacon
  • Extras:
  • Smoked Chicken, Avocado + Mesclun $13.50
  • Grilled Haloumi on 5 grain $17.50
    • w/ either mushroom or roast tomato
  • Fried Egg $0.50
  • Avocado
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • MOF sourdough with butter or olive oil $4
  • 11am-3pm
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
  • GADO-GADO $10.50
    • steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • VEGGIE CURRY $10.00
    • fresh season vegetables and tofu, in homemade curry paste served with rice
  • THAI LAKSA $12.00
    • rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • BBQ pork wonton noodles(dry/soup) $11.50
    • thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • Potato Top Pie $4.50
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Mince Pie OR Mince & Cheese Pie $4.50
  • Sausage Roll $2.00
  • Steak Pie OR Steak & Cheese Pie $4.50
  • Scone - Date, Cheese or Sultana & spice $3.20
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • Extras $3.50ea
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Plain Rice $2.00
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Papadam (1) $1.00
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Creamy Garlic Mushroom on Five grain $13.50
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Pancake $14.50
    • berries compote and cream fraiche
  • Eggs on Sourdough $7.50
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • House Made Crispy Chicken Nuggets and Chips $12
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Extra aioli $0.5
  • Garlic bread $5
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • BAGELS $12.00
    • cream cheese avocado & smoked salmon
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • TOAST & SPREAD $5.00
    • ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
  • Grilled Tomato $2.00
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Pla Tod Prik Guer $16.00
    • Deep fried fish with salt, garlic, and chilli.
  • Pad See Ewe $13.50
    • Stir fried fresh flat rice noodles with mixed vegetables.
  • Green Chilli Stir Fry $15.00
    • Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Roti with Satay Sauce $5.00
    • Roli served with Satay peanut sauce.
  • Black Pepper Stir Fry $13.50
    • Black Pepper Stir Fried with seasonal vegetables.
  • Curry Powder Stir Fry $15.00
    • Chilli paste, Curry powder, milk and egg stir fried.
  • Prawn Spring Rolls $6.50
    • Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Spinach Cheese & Feta $2.80
  • Feta Cheese $2.80
  • Steak chips & Eggs $20
  • Fish chips & Eggs $12
  • Mince Savoury $1.50
  • Omlette $10
  • Bacon & Egg Savoury $2.00
  • Baked Beans & Eggs $10
Leuven Belgium Beer

Leuven Belgium Beer

location

Address

135-137 Featherston Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992939

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Belgian , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
135-137 Featherston Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand