Leuven Belgium Beer in Wellington City Menu

Voorgerechten/Entrees (Starters) Voorgerechten/Entrees (Starters)
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
  • Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
  • Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
  • Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
  • Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
  • Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
  • Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
Lichte schotels/Plats legers (Lights) Lichte schotels/Plats legers (Lights)
  • Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
  • Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
  • Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
  • Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
  • Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
  • Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
  • Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
Mosselen/Moules Mosselen/Moules
  • Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
  • Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
  • Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
  • Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
  • Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
  • Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
Hoofdgerechten/Plats (Main Dishes) Hoofdgerechten/Plats (Main Dishes)
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
  • Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
  • Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
  • Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
  • Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
  • Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
  • Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
  • Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Extras Extras
  • Flemish loaf with onion marmalade and herb butter $5.50
  • Seasonal vegetables, stoemp or mixed salad $6.00
  • Frites with mayonnaise $7.00
Mussel Tasting Plate Mussel Tasting Plate
  • A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
Nagerechten/Desserts (Desserts) Nagerechten/Desserts (Desserts)
  • Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
  • Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
  • Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
  • Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
  • Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
  • Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
  • Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90

Nearby Sample Menus

  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Soup $10.50
    • With housem ade ciabatta
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Chicken Dosai $15
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Peanut Sauce $3
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Fish Sambal $18
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Lamb Dosai $15
  • MIXED VEGETABLES $13.00
  • CURRY PORK $16.00
  • CHICKEN & CASHEW NUTS $18.50
  • STUFFED MUSHROOM $14.00
  • CHICKEN & VEGES $16.00
  • SICHUAN STYLE WHOLE FISH $25.00
  • HO FUN $13.50
    • with chicken/beef/bbq pork
  • PORK RIBS WITH BEAN SAUCE $19.00
  • Shrimp $11.50
  • Pork $11.50
  • Steak $11.00
  • Chicken $10.00
  • Combination $11.50
  • Sze Chuen Beef $11.50
  • Chicken $12.00
  • Combination $11.50
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • MOF sourdough with butter or olive oil $4
  • 11am-3pm
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Bacon & Macaroni Cheese $6.00
  • Bacon, Eggs,Toast & Coffee $13.50
  • Baked Potato - Vegetarian $4.00
  • J K Mince Savoury $1.50
  • Spinach, Bacon & Garlic Pinwheel $3.50
  • Bacon Butty & Coffee $5.50
  • Cookies $2.00
  • Dagwood - Ham, Chicken, Lamb Or Salami $4.60
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Cucumber
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Carrot
  • Porridge $5.00
    • w black doric & brown sugar
  • Avo
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
  • Choice of Boiled or Pan Fried or $1.00 each
  • All Rice serving with Miso Soup
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • Homemade Beef Burgers w/ Fries
  • Eggs Montreal $13.00
  • Nachos $11.50
  • new and improved
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Leaf Salad $8.00
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Roasted Portobellos $8.00
  • Caesar Salad $16.00
  • Vegetarian Sushi $7.80
  • Smoked Salmon California $9.50
  • Smoked Tuna $9.50
  • Vegetarian Mushroom $7.80
  • Smoked Tuna & Smoked Salmon $9.50
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Vegetarian Combination $7.80
  • Jumbo Fresh Tuna $10.80
  • - Fish of the day, avocado and MOF chilli sambal -
  • La Joya malbec 2010 Chile 10.00 / 44.00
  • Emerson's Bookbinder Dunedin 3.7% 11.00
  • Porridge with cream and brown sugar 8.00
  • Sautéed mushrooms with cream and shallots on toasted sourdough 15.00
  • Newton Forrest Cornerstone cabernet/merlot/malbec 2006 Gimblett Gravels 95.00 bottle
  • Apple Tree apple and elderflower Hawkes Bay 4.5% 12.00
  • Rum, pineapple and ginger glazed ham -
  • Chicken $10.50
  • Lemon Chicken on Rice $13.50
  • Chicken $11.90
  • SICHUAN (hot & spicy) $11.90
    • chicken/beef
  • Korean spicy seafood $10.90
  • Prawn & wonton (no noodles) $10.90
  • Chicken corn soup $5.00
  • Vegetarian noodle soup $9.90
  • Chicken & Mushroom Casseroles $12.00
  • Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
  • Honey BBQ Pork $7.00
  • Beef & Egg on Rice $10.00
  • Sauteed Shredded Pork with Preserved Vegetable $10.00
  • Beef Brisket & Turnip Casserole $12.00
  • Steamed Pork Dim Sims $6.00
  • Steamed & Deep Fried Buns $6.00
  • Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
  • Chicken Tikka, Boneless chicken pieces marinated in spices overnight cooked in Tandoor. $16.90
  • Vegetable Samosa, Deep fried pastry filled with spicy potatoes and green peas fried till golden brown $6.00
  • Peshwari Naan, Naan stuffed with chopped dried fruit and nuts baked in Tandoor $4.50
  • Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
  • Potato Wedges $6.00
  • Soft Drinks $3.50
  • Aachari Tikka, Boneless chicken marinated in Mustard oil,yoghurt and spices and cooked in Tandoor oven $16.90
Leuven Belgium Beer

Leuven Belgium Beer

location

Address

135-137 Featherston Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992939

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Belgian , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
135-137 Featherston Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand