London Bar in Auckland City Menu

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London Bar in Auckland City has no menu available, but can choose from many other options such as Thoroughbred Fish & chips or Thoroughbred seafood basket from Thoroughbred Sports Bar. Grey Lynn Tavern offers many options including Tasty Pot Thai Green Curry and Tasty Pot Lamb Shank Casserole. Sun Horse Chinese Takeaways includes a wide range like SUN HORSE SPECIAL CHOW MEIN or SUN HORSE SPECIAL FRIED RICE. Butter Chicken or Paneer Makhani and Malai Kebab (Chicken or Paneer) from . Kati Grill offers Moti Mahal Indian Restaurant and Tamatar Dhaniya Soup.

Nearby Sample Menus

Sausage $1.30
-cheese and onion $4.90
Chicken drumstick $2.60
Fish $5.50
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
Battered sausage $1.50
Hamburger $3.20
Chicken nugget $0.70

Butter $1.00
Onigiri $6.00
- Japanese rice balls for 2
(Served with steamed rice)
Yakiniku Don $12.00
- Tender B.B.Q beef on rice
Moyashi Ramen $12.00
- Soy based noodle with bean sprouts
Tonkotsu Ramen $11.00
- Pork based broth noodle
Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork
Takowasa $5.00
- Octopus in wasabi sauce

Hot dog with Cheese & Onion $3.20
Steak Onion RoIl 4.50
- with Garlic
Sea dog with Cheese & Onion $3.40
Hawaiian $3.40
FISH $8.00
- 2Fish Chip, Cheese Salad
6 Chicken Nugget $3.00
Hot dog with Cheese & Bacon $ 4.30
Banana $1.50

PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
AGRIA POTATO HASH, ROMESCO / $8.50
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V

Fries with Tomato Sauce and Aioli $6.50
Potato Mash $6.00
Seasonal Pan-fried Vegetables $7.00
- Florentine (V) $15.50
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Fish of the Day. Please refer to our waiting staff $33.00
Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50

9 15 Fish Nuggets & 1 Chips $11.00
BBQ Pork $8.50
Pork $8.50
Kumara $0.60
Ham & Egg $2.60
Chicken $2.50
Spring Roll $1.20
Chicken Rolls $4.50 Sandwiches $4.50

Plain $7.00/ $9.00
Hot & Sour Soup (Spicy) $5.00 /$7.00
Combination Meat (Spicy) $10.00/ $14.00
Samosa $3for3/$5for6
Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
Nasi Goreng (Spicy) $10.00 /$13.00
- (Rice with mixed meats.vegetables.pineapple)
Fish of the day(saba) $2.50
Prawn or Squid or Seafood combination $11.00 /$16.00

Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Soup of the Day $14.50
- sourdough - ask your server
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)

Regular 9" $15
Zuppa Di Minestrone $13.50
- Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
Entree $18.50
Paesana
- Salami, onions and capsicum
Large 12" $25
Costolette Di Maiale $21.50
- Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
Main $35.50
Vitello Alla Cacciatora $32.50
- Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.

Bacon & Egg Quiche $4.00
Chicken Dimsum $2.50
Mince Savoury $1.50
Bacon, Cheese & Mushroom Pie $4.50
Ham Vogel's $4.00
Sausage Roll $1.80
Chicken & Egg Sandwich $3.50
Bacon & Egg Pie $4.50

Pork $10.30
Prawn, Bbq Pork & Cashew Nut With Fried Rice Chicken Mushroom & Veges $22.50
Steak Curry On Rice $11.60
Onion Ring (Each) $0.80
Plain Egg Foo Young $8.80
Kumara Fritter $1.00
Cheese Burger $4.20
Mussel Fritter $2.10

Sausage $4.00
Toasted Bagel $12.50
- Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
Pancakes $11.00
- with Grilled Banana, Bacon and Maple Syrup
Wedges with Bacon $13.90
- served with Sour Cream and Sweet Chili
Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Salad $4.00
Salmon $5.00
Kids Breakfast $7.00
- Bacon, an Egg and Toast

Jalapenos N/A
Bacon, Egg and Cheese N/A
Honey Oat N/A
Steak, Egg and Cheese N/A
Apple Slices N/A
Thousand Island N/A
Sweet Chilli N/A
Capsicum N/A

Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
Deutz Marlborough Rosé abundance of red fruit character. Strawberry and raspberry flavours create with a hint of cranberry and brioche on the finish. The fresh berry fruit flavours are overlaid with r - / $60.00
Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
ROTI $3.00

Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
Garlic/Cheese/Keema $3.90
- Lamb mince naan.
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables.
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
Nuggets and Chips $6.00
Kashmiri Naan $3.90
- Dry fruits and nuts.
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).