London Bar in Auckland City Menu

Are you the owner? Manage this listing for free.

London Bar in Auckland City has no menu available, but can choose from many other options such as Thoroughbred Fish & chips or Thoroughbred seafood basket from Thoroughbred Sports Bar. Grey Lynn Tavern offers many options including Tasty Pot Thai Green Curry and Tasty Pot Lamb Shank Casserole. Sun Horse Chinese Takeaways includes a wide range like SUN HORSE SPECIAL CHOW MEIN or SUN HORSE SPECIAL FRIED RICE. Butter Chicken or Paneer Makhani and Malai Kebab (Chicken or Paneer) from . Kati Grill offers Moti Mahal Indian Restaurant and Tamatar Dhaniya Soup.

Nearby Sample Menus

Crumbed Fish (Snapper) $11.50
BBQ Pork, pineapple & veges $23.00
Squid Ring $1.80
Extra Combination $9.00
Meat Pattie $4.00
Combination $20.50
Steak 21.50
Pork $21.50

Beef $12.50
Combination Meat $12.50
Chicken $11.50
Chicken sweet corn $8.50
Nasi Gorang $13.00
- meat, vegetable and rice
Combination Meat $13.00
Steak Meal $11.00
Banana Fritter whole $2.00

HAMBURGER $2.80
CHICKEN NUGGETS $0.50
CURRY ROLL $1.80
POTATO $0.80
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
SEA DOG $4.00
- (CHEESE & ONION)
MUSSELS $1.00
HAWAIIAN BURGER $3.80

Chicken Satay $14.50
Chicken Nuggets with Chips $9.00
Kids Chicken Rice $7.00
- Just plain chicken and rice with choice of sauce
Mixed $15.50
- Mixed Combination of Lamb and Chicken
Chicken Souvlaki $14.50
Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
Kids Burger $7.00
- Chicken fillet, lettuce and tomato with mayo and tomato sauce
Lamb Burger $7.50

Wedges $4.00
Snapper $4.20
-bacon $1.70
Aj's works burger $8.00
- Beef patty, crispy bacon, chicken, egg, cheese
To takeaway or eat in. Served with salad & chips
Fresh fish of the day $2.40
Scallop $1.80
Mixed grill $13.00
- Rump steak, bacon, sausage, egg

Curry Pork $9.50
BBQ pork $3.00
D $14.00
- 20 chicken wings, $2.00 chips
Seafood Chow Mein or on Rice $13.00
Pork $8.50
Bacon & Egg $3.00
Pineapple $2.00
Nasi Goreng with meat, vegetables & rice $11.00

PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese

Noodle $4.00
T1 Baby Octopus, Beef, Kimchi $48.00
- Baby octopus bulgogi beef, kimchi, vermicelli noodle in mild spicy soup, 2 rice, 6 side dishes
S4 Clear Beef Tendon Soup $16.00
T5 Dumpling, Tofu, Kimchi $46.00
- Pork dumpling, tofu, kimchi in mild spicy soup, 2 rice, 6 side dishes
Seafood Udon $14.00
T13 Marinated Beef BBQ $48.00
- Bulgogi marinated beef, 2 rice, 2 soup, 6 side dishes
A7 Vege Steamed Egg Stew $14.00
T14 Spicy Squid & Pork BBQ $48.00
- Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes

Combination Meat $12.00
BBQ Pork $10.50
Steak $4.00
Prawn $12.00
Special $13.00
- 20 chicken nibbles & $1.00 chips
Combination Meat $13.00
Beef $12.00
Egg $3.50

Steak Pie $ 2.80
Steak Roll $ 3.50
Chicken Roll $ 3.50
Steak & Cheese Pie $ 3.00
Ham Sandwich $ 3.00
Chicken Sandwich $ 3.00
Club Sandwich $ 2.00
Mince Pie $ 2.80

Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
Curry Puff A mixture of vegetables, wrapped in puff pastry $8.90
Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -
Church Road Hawke's Bay Pinot Gris floral and spice aromas are evident on the nose. Concentrated fruit, yeast lees stirring and a touch of natural sweetness has helped to build a palate that is soft a $10.50 / $47.50
Soup -
Premium $9.00
Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00

Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices.
Chicken Noodles $16.50
- Cooked in Chinese style.
Mixed Pickle $3.00
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
-Chicken/Lamb

VEGETARIAN
SALMON
EXTRA LARGE $26.00
TUNA
POTATO, GREEK, TABOULI ETC
CHICKEN & MUSHROOM $9.50
THAI CHICKEN
GINGER CRUNCH $5.00

●Toast & Bagel Selection
- Ciabatta, five grain or toasted bagel
Muffy $1.50
Pancake $12.00
- Scrambled eggs, 4 bacon, banana, ice cream & maple
Brioche French Toast $12.00
- Grilled banana, 4 bacon & maple syrup
-Vege Hash Cake add $2
-Caesar Salad $11.90
●Sandwich
Mini French Toast $6.50
- Banana, maple syrup

Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh
Chicken Madras $14.50
- Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
Dhal Makhani (Lentils) $12.50
- Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
Chana Masala $12.50
- Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Tandoori Platter for Two $24.00
- Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Tandoori Paneer $13.00
- Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum