London Bar in Auckland City Menu

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London Bar in Auckland City has no menu available, but can choose from many other options such as Thoroughbred Fish & chips or Thoroughbred seafood basket from Thoroughbred Sports Bar. Grey Lynn Tavern offers many options including Tasty Pot Thai Green Curry and Tasty Pot Lamb Shank Casserole. Sun Horse Chinese Takeaways includes a wide range like SUN HORSE SPECIAL CHOW MEIN or SUN HORSE SPECIAL FRIED RICE. Butter Chicken or Paneer Makhani and Malai Kebab (Chicken or Paneer) from . Kati Grill offers Moti Mahal Indian Restaurant and Tamatar Dhaniya Soup.

Nearby Sample Menus

Chicken Works $12.00
- Cheese and extra hummus
Cheese Pizza $9.00
- Plain cheese
Turkish Delight $1.00
Chicken Works $15.00
- Cheese and extra hummus
Wedges $5.00
Lamb Satay $15.00
Turkish Chicken $13.00
- Marinated chicken breast, onion, mushroom, cheese
Falafel (V) $13.00

Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Eggs Benedicts $17.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
Prawn twisters $12.50
- w sweet chilli sauce
Tomato and mozzarella risotto balls $11.50

Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
Seasoned potato wedges served w sour cream and sweet chilli $9.0
Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
Spiced venison kaftas, toasted pita and tatzki $12.0
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
Kingsland cut - 500g of our tender ribs $24.5

Fried Noodle with Prawns $12.00
Chicken fried Noodles $9.50
Vermicelli/noodles/rice in Wonton Soup $8.00
Fish ball soup noodle vermicelli rice noodle $8.00
Curry Laksa with vermicelli/Noodles $9.50
Beef Fried Noodles $9.50
Beef Fried Rice $9.50
Beef Fried rice Noodles $9.50

Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80

ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
Organic rye bread, smoked and cultured butter
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli

Curry Fish Balls $6.50
Diced Beef with Black Pepper Sauce $15.50
Sweet Corn Sauce with Fish Bites $14.00
Beef Brisket $10.00
Chicken Curry (hot) $13.00
Shredded Chicken $14.50
Stir-Fried Rice Noodles with Beef $14.50
Mapo Tofu (stir-fried tofu in hot sauce) $13.00

Flounder $3.50
Pork $9.90
Seafood $12.50
Special $20.00
- 5 fish, 5 sausage, $4.00 chips
Seafood bami goreng $12.50
Steak $9.90
Chicken & chips $8.50
Oyster $1.50

PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
BACON
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
Sweet and Sour Chicken Nibbles $8.00/$7.00
Traditional Wedges with Cheese and bacon $7.00/$6.00
TOAST
Salt and Pepper Squid with Aioli $8.00/$7.00
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00

Bacon & Egg Sandwich $3.50
Ham Freya's $4.90
Steak & Pepper Pie $4.50
Potato Top Savoury $1.80
Bacon, Cheese & Mushroom Pie $4.50
Chicken Sandwich $3.50
Mince Pie $3.80
Chicken Roll $3.80

Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Sae wu tang myun $14.00
- Mild shrimps noodle soup
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums

Pineapple Fritter $0.90
Chicken $3.00
Special $40.00
- chicken chow mein, steak fried rice, sweet & sour pork, egg foo young, 1/2 dozen wonton
8 chicken nibbles & $1.00 chips $6.00
Fish $2.50
Chicken $11.00
Chicken $4.00
30 chicken nibbles & $2.00 chips $20.00

Blue Cheese & Spinach (GF)
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Spinach, Bacon & Cheese (GF)