London Bar in Auckland City Menu

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London Bar in Auckland City has no menu available, but can choose from many other options such as Thoroughbred Fish & chips or Thoroughbred seafood basket from Thoroughbred Sports Bar. Grey Lynn Tavern offers many options including Tasty Pot Thai Green Curry and Tasty Pot Lamb Shank Casserole. Sun Horse Chinese Takeaways includes a wide range like SUN HORSE SPECIAL CHOW MEIN or SUN HORSE SPECIAL FRIED RICE. Butter Chicken or Paneer Makhani and Malai Kebab (Chicken or Paneer) from . Kati Grill offers Moti Mahal Indian Restaurant and Tamatar Dhaniya Soup.

Nearby Sample Menus

Surf & Turf $42.00
- Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
Funghi $26.50
- Portobello, Swiss brown & button mushroom, gorgonzola
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Verdure GF $9.90
- Seasonal vegetables
Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Pane Ciabatta $9.50
- Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter

Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main

Egg $3.50
Fish $6.30
Spring /Curry / Vege Roll $3.00
Banana Fritter $2.00
Kids (bun pattie,sauce) $3.60
Steak & Cheese $7.80
Oyster $2.00
Steak $2.50

Rack of lamb $32.00
Crispy pork belly - w’ sweet miso sauce $12.50
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Smoked mozzarella & potato bombs (V) $11.00
Creamy garlic mash potatoes $6.00
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
250gm rib eye (60 day aged) $32.00
Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00

- (tapas) $14.50
Beer battered tiger prawns, sweet soy
Fresh scallops sautéed in Garlic butter $18.50
Crumbed tiger prawns, wasabi mayo
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
-6 $16.50
Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
Fresh Fish bites, tartare, lemon

BBQ Pork Fried Rice
Egg $1.00
Sweet & Sour Pork
pineapple $1.00
Special Chow Mein $13.50
- chicken steak, bbq, pork, prawn cashew nut
Bacon & Egg $4.50
Scallop $1.50
Special Fried Rice $13.50
- chicken steak bbq pork prawn cashew nut

Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
Caesar Salad (w Smoked chicken $17.0) $15.0
Bread and Dips Cob loaf and a selection of house made dips $9.5

Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
Steamed Jasmine Rice $2.00
Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
Tod Mun Pla / 5 pcs - Deep fried fish cake served with sweet & sour chilli sauce. $11.00
Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00

Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80

Roast Chicken
Small $11.50
Vegetarian
Mix 1/2 and 1/2
Served with salad and your choice of lamb $7.50
Medium $16.00
Apple Crumble and Custard $6.50
$17.00 Whole

Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Cheesy garlic pizza bread $8
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
Dows 10 year old Tawny Port $12
Parmesan and Garlic Prawns $13.50

Chicken Kebab Roll $4.00
Club Sandwich $3.50
Steak & Cheese Pie $4.50
Double Happy $2.80
Mince Pie $3.80
Egg Sandwich $3.50
Chicken Kebab $2.70
Chicken/Ham Salad Sandwich $3.50

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with fresh tomato, avocado & pesto $10.50
Toast & Bagel Selection
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
smoked salmon $18.50

N5 Kao Kra Pao
- Wok fried with minced meat, Thai sweet basil, chili served with Thai jasmine rice
Beef / Chicken / Pork / Tofu $12.50
Prawns $13.50
Por Pia Tod (1 roll) (V) $1.50
- Bean thread noodles, vegetables in crisp wrapping served with plum sauce
N9 Kao Pad Sub Pa Rod $12.00
- Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
D3 Roti & Banana $6.00
- Fried roti stuff with banana and chocolate topping
Beef / Chicken / Pork / Tofu $12.00
Prawns $13.00

Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Clevedon oyster (each) $3.00
- Freshly Shucked
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Chunky Chips $7.50
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander