London Bar in Auckland City Menu

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London Bar in Auckland City has no menu available, but can choose from many other options such as Thoroughbred Fish & chips or Thoroughbred seafood basket from Thoroughbred Sports Bar. Grey Lynn Tavern offers many options including Tasty Pot Thai Green Curry and Tasty Pot Lamb Shank Casserole. Sun Horse Chinese Takeaways includes a wide range like SUN HORSE SPECIAL CHOW MEIN or SUN HORSE SPECIAL FRIED RICE. Butter Chicken or Paneer Makhani and Malai Kebab (Chicken or Paneer) from . Kati Grill offers Moti Mahal Indian Restaurant and Tamatar Dhaniya Soup.

Nearby Sample Menus

Miso-Shiru $2.00
- Miso soup
Moyashi Ramen $12.00
- Soy based noodle with bean sprouts
Tonkotsu Chashu Ramen $13.00
- Pork based broth noodle with homemade roasted pork
Menmma (Bamboo Shoots) $2.00
Omelette Curry $12.00
- Homemade beef curry with omelette
Ajitama & Menma $5.00
- Seasoned boiled eggs and bamboo shoots
Gyoza
- Fried dumplings
Curry Ramen $12.00
- Soy based noodle with homemade curry

Pork & Preserved Egg Congee $10.00
Fish Maw with Mushroom and Lettuce $38.00
Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
Steam Fish Fillet with Chilli $16.00
Combination of 2 BBQ Dishes $14.00
BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00

Apple Slices N/A
Chicken & Bacon Ranch Melt N/A
Herb & Garlic Toasties N/A
Beetroot N/A
Tomato N/A
Meatball N/A
M&M N/A
White Chip Macadamia N/A

Fried Rice & Sweet & Sour Pork $13.50
Bar-B-Q Pork $11.90
(Chop Suey = no Noodles)
* Chicken, Mushroom, Veges & Chop Suey $28.00
Bar-B-Q Pork $11.90
Meat $3.50
STEAK MEAL $10.90
- Steak, Chips, Egg, Lettuce, Tomato, Onion
* Prawn's, Roast Pork, Cashew Nuts & Fried Rice

Vegetarian
Small $9.00
Pumpkin $0.60
Egg Foo Yong Dishes
Chicken $9.50
Small $18.00
Pork $7.90
Pork

Pork n’ Noodle soup $6.00
WonTon n’ Noodle soup $6.00
WonTon n' vegetable soup $6.00
Sweet and sour Pork $10.00
Chips (1cup) $2.00
Fish burger $4.00
Fish $2.00
Crab stick 2 $2.00

PAUA FRITTER $6.90
SALMON $4.00
HOT DOG $2.50
CHICKEN NUGGET $1.00
CHIPS PER SCOOP $3.00
3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
Salmon Grilled & 1/2 Chips $12.95
TUNA $4.00

Ratatouille $7.50
mixed olives & Feta cheese (GF) (V) $9.00
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Beer Battered
- Served w house made tartar sauce
beef butterball w wholegrain mustard $9.00
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream

Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Summer greens $8.00
- with garlic butter
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
Creamy mushrooms on sourdough $17.90

Steamed Vegetables $6.50
Mushrooms
Thai Crispy Noodle Salad — choice of beef or chicken $18.00
- marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
Pizza Farmhouse $18.50
- chicken, spinach, brie, capsicum, mushroom, mozzarella
Ice Cream Sundae $10.00
- vanilla ice cream with mango & chocolate sauce
Wok Fried Vegetables $6.50
Curry of the Day $18.00
- (please check with wait staff) served with basmati rice and a salad
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard

Seafood Chowder/toast $15.00
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
French Onion Soup $12.00
- croutons/melted cheese
Tomato $4.00
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
French Fries $7.00
- tomato sauce/aioli
Soup Du four $11.00
- toasts/butter

HAM. EGG & SALAD $3.70
PLOUGHMAN SW $5.00
BACON EGG $4.20
CHICKEN EGG & SALAD $3.70
JAPANESE CURRY CHICKEN ON RICE $7.00
ALL FILLED ROLL (CHICKEN/HAM/BEEF) $5.00
CHICKEN MAYO $4.00
FRIES $2.80

Mince Savory $1.00
Steak Pie $ 2.80
Club Sandwich $ 2.00
Beef Roll $3.50
Chicken Roll $ 3.50
Mince Pie $ 2.80
Steak & Cheese Pie $ 3.00
Ham Sandwich $ 3.00

Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
Mains - Served with steamed Jasmine Rice -
Appetisers -
Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -
STEAMED JASMINE RICE $3.00
Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00

T-Bone 450g $33.90
Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
Soup of the Day $8.90
- Ask your server for today's selection
Extra sauce options: $2.00
- Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Breads & Dips $10.90
- Oven warmed bread assorted dips
Seafood Pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread