London Bar in Auckland City Menu

Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
Verdure GF $9.90
- Seasonal vegetables
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
Filetto GF $40.00
- Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus

Combination Meat $14.00
Wonton (12) $10.00
Fish $12.50
Special $16.00
- 2 Fish, 2 Hot Dogs, 3 Potatoes Fritter, 3 Crab Sticks, $3.00 Chips
Beef $11.50
Small Fried Noodles $5.00
Pork $12.00
Combination Meat $14.00

Steak $3.50
Meat $2.00
Sweet corn $2.20
FAMILY SPECIAL $38.00
- Sweet & Sour Fish/B.B.Q Pork Fried Rice/Vegetable with Noodle & Beef/Black Bean sauce Chicken/Curry 0ishes with Chicken/8 Fried Chicken Wing/Half Doz Spring Roll (choice of 4 dishes 1.5litre of coke free)
Beef $7.90
Steak $3.90
Fish $2.90
- tarakihi
Pork $11.90

All Set Meals with Soup of the day and Steamed Rice
Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
Tofu Soup with Parsley and Fish Bone $10 / $16
Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
The West Lake Beef Soup $10 / $16
Chicken Curry / Combination Meat $13.50
Corn with Chicken Soup $10 / $16

HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
AGRIA POTATO HASH, ROMESCO / $8.50
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /

PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
Extras $2.00
25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
Buffalo Mozzarella $4.00
TARTUFI $9.50
- Truffle Gelato with Lemoncello
Prosciutto $4.00

Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard

Vege (egg, cheese, pineapple) $5.00
Tofu $5.50
Chicken and Avocado $9.90
- 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
Pineapple Fritter $1.20
Chicken $6.60
Cajun Chicken $9.00
- 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
Bacon (with a beef pattie) $6.00
Steak $5.50

-Chicken, Camembert, Canberry Chutney & Cress
-Creamy Potato Salad
Crumbed Chicken Open Sandwich@ $19.95
- Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
Bacon Benne@ $18.95
- With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
Kids Pancakes@ $7.95
- With streaky bacon and maple syrup.
-Parsley, Garlic, Fennel Bulb & Capsicum
Veggie Rustic Omelette@ $14.95
- With roast pumpkin, cress, capsicum, feta, topped with cress

Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Salmon Bagel $14.50
- with cream cheese, red onion & capers
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
5 Loaves Mince on Toast
- with a poached egg
Breakfast Sausage, Bacon $5.00
Kids Eggs $8.50
- Poached, scrambled, fried or boiled

Nearby Sample Menus