London Bar in Auckland City Menu

Beef Roll $11.00
Unagi (EEL) Nigiri Sushi (3pcs) $7.50
Small Combo (12pcs) $ 18.50
- 5pcs $15.00
Medium Combo (20pcs) $30.00
Moto Special Course Menu (For 2 people) $ 60.00
- Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
— Salmon $22.00
Sashimi & Tempura $ 18.50
- (9 Sashimi + 6 Tempura)

Chicken Cutlet On Rice $15.5
Fb Chicken With Stir - Fried Chilli $16.8
Beef Stomach $1.5
Curry Chicken (Or Beef) Stir-Fried Rice $15.5
Shredded Potato $8
Beef And Ox Tripe In Chilli Sauce $12.5
Chinese Pickle Stone Pot $18.8
- (Choose From Fatty Pork Slice / Pork Rib / Fish)
Stir - Fried Hot Fatty Pork Slice On Rice $14.5

NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano

Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves

Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
- with Chicken $19.00
Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
Shaving with a Poached -
Mushrooms $6.00
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00

CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
MACARONI CHEESE $12.00
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
HAWAIIAN $12.00/$18.00
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large

Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts

FRESH MARKET FISH $29.00
CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread

Mochaccino $4.5
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
With Soy Milk $0.5
Sauteed Mushrooms $5
Mac's Gold Beer Battered Onion Rings $6
Red Bull $6
Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21

Nearby Sample Menus